Welcome to our delicious recipe for chicken with dijon mustard sauce! This recipe combines marinated chicken breasts with a tangy dijon mustard sauce and a flavorful salsa for a mouthwatering dish that is sure to impress. The combination of flavors and textures in this dish makes it a standout option for any occasion. Let's dive into the details of how to make this delectable chicken with dijon mustard sauce.
What Is Chicken with Dijon Mustard Sauce?
- When it comes to the recipe for chicken with Dijon mustard sauce, it's all about combining succulent chicken breast with the tangy, flavorful goodness of Dijon mustard. This unique dish brings together the richness of spices and the zing of a special seasoning to create a truly mouthwatering meal.
- The chicken is marinated with a blend of black pepper, garlic powder, and lemon juice, then fried to perfection in olive oil. The accompanying salsa adds a burst of fresh flavors with red onion, tomato, green chili, and coriander leaves. And the star of the show, the Dijon mustard sauce, brings a creamy, sweet, and tangy element to tie it all together.
Whether you're a fan of Indian cuisine or simply enjoy trying new and exciting recipes, chicken with Dijon mustard sauce is sure to become a favorite in your kitchen.
Why You'll Love Chicken with Dijon Mustard Sauce?
- Juicy and Flavorful Chicken: The marination of the chicken breast with black pepper, garlic powder, and lemon juice ensures that the chicken is juicy and bursting with flavor. The shallow frying adds a delicious crispy texture to the chicken.
- Tangy and Sweet Dijon Mustard Sauce: The Dijon mustard sauce adds a tangy and sweet flavor to the dish, complementing the savory chicken perfectly. It provides a creamy texture and enhances the overall taste of the dish.
- Health Benefits of Chicken: Chicken is a good source of lean protein, making it a healthy choice for a balanced diet. It also contains essential nutrients like vitamin B and minerals such as zinc and iron, which are important for overall health.
- Fresh and Colorful Salsa: The fresh salsa made with red onion, tomato, green chili, and coriander leaves adds a burst of freshness and color to the dish. It provides a crunchy texture and is packed with vitamins and antioxidants.
- Light and Refreshing Salad: The combination of cucumber, pineapple slices, olives, and jalapenos in the salad provides a light and refreshing contrast to the savory chicken and creamy sauce. It adds a variety of textures and flavors to the dish.
- Low-Fat and Delicious: The use of fat-free mayonnaise in the Dijon mustard sauce ensures that the dish is low in fat without compromising on flavor. It's a great option for those looking for a healthier alternative to traditional creamy sauces.
Ingredients for Chicken with Dijon Mustard Sauce
- Boneless chicken breast: The main protein source in this dish, the chicken breast is marinated and fried to perfection, adding a juicy and tender texture to the recipe.
- Dijon mustard: This ingredient adds a tangy and slightly spicy flavor to the sauce, complementing the chicken perfectly.
- Fresh lemon juice: The citrusy taste of lemon juice adds a refreshing and zesty flavor to both the chicken marinade and the Dijon mustard sauce.
- Red onion and tomato: These fresh ingredients are used to create a flavorful salsa, adding a crisp and juicy texture to the dish.
- Coriander leaves: The chopped coriander leaves add a burst of freshness and a hint of citrusy flavor to the salsa.
- Honey: The sweetness of honey balances out the tanginess of the Dijon mustard, creating a deliciously sweet and savory sauce for the chicken.
How To Make Chicken salad with Dijon Mustard Sauce?
Creating the perfect chicken with Dijon mustard sauce involves a few important steps to ensure a flavorful and delicious experience.
- Preparations - Begin by combining all the ingredients for the sauce in a bowl and whisk until well combined. Refrigerate the sauce until ready to serve. Then, marinate the chicken pieces with pepper powder, salt, garlic powder, and lemon juice for at least 30 minutes to enhance the flavor. Finally, finely chop all the salsa ingredients to prepare for the next steps.
- How to Cook Chicken - After marinating the chicken, heat a pan with olive oil and fry the marinated chicken until both sides become light golden brown. This step is crucial for achieving a juicy and flavorful chicken with a nice golden crust.
- How to Make Chicken Salad - Once the chicken is cooked, arrange the lettuce leaves on a plate and then add the cucumber, pineapple slices, olives, jalapenos, prepared salsa, and the cooked chicken. Finally, pour the prepared Dijon mustard sauce on top of the chicken salad to bring all the flavors together for a delightful meal.
Following these steps will ensure a delectable chicken with Dijon mustard sauce that is sure to impress. Enjoy!
- Pair with Roasted Vegetables: The chicken with Dijon mustard sauce pairs well with roasted vegetables such as carrots, bell peppers, and zucchini for a healthy and colorful side dish.
- Serve with Garlic Mashed Potatoes: Creamy garlic mashed potatoes make a delicious and comforting side to balance the tangy flavors of the Dijon mustard sauce.
- Accompany with Steamed Rice: For a simple and satisfying meal, serve the chicken with steamed rice to soak up the flavorful mustard sauce.
- Side of Buttered Corn: The sweetness of buttered corn complements the tangy and savory flavors of the chicken with Dijon mustard sauce.
- Fresh Garden Salad: A crisp and fresh garden salad with a light vinaigrette dressing makes a refreshing side to serve with the chicken dish.
- Homemade Bread Rolls: Pair the chicken with warm, homemade bread rolls to complete the meal and mop up the delicious sauce.
Tips for Making Chicken with Dijon Mustard Sauce
- Preparation Time: To ensure that the chicken is marinated properly, set it aside for at least 30 minutes before cooking.
- Cooking Techniques: When frying the marinated chicken, make sure to heat the oil over medium heat to achieve a light golden brown color on both sides, which usually takes about 5 minutes.
- Importance of Garnishing: Garnishing plays a significant role in the presentation of the dish. Take the time to arrange the lettuce, cucumber, pineapple slices, olives, jalapenos, salsa, and chicken neatly on the plate for an attractive presentation.
- Refrigerate the Sauce: It's essential to refrigerate the Dijon mustard sauce until ready to serve. This will allow the flavors to meld together and enhance the taste of the dish.
- Cutting the Chicken for Salad: After cooking the chicken, allow it to cool for a few minutes before cutting it into stripes. This step will ensure that the chicken remains tender and juicy in the salad.
- Enjoy the Dish: Once everything is arranged on the plate, make sure to pour the Dijon mustard sauce on top of the chicken salad before serving. This step will enhance the flavor and bring the dish together for a delightful dining experience.
Variations for Chicken with Dijon Mustard Sauce
- Different Protein: Try using different protein options such as shrimp, fish, tofu, or even chickpeas for a vegetarian version of this recipe.
- Spice it Up: Experiment with adding different spices or herbs to the marinade, such as cumin, smoked paprika, or cilantro for a flavorful twist.
- Veggie Additions: Incorporate additional vegetables into the salsa, such as bell peppers, avocado, or corn, to add more texture and flavor to the dish.
- Cheese Topping: For a richer dish, consider adding a sprinkle of Parmesan or crumbled feta cheese on top of the chicken before pouring the sauce.
- Nuts and Seeds: To add crunch and nuttiness, consider adding toasted almonds, sesame seeds, or pumpkin seeds as a topping for the salad.
- Citrus Zest: For a burst of freshness, try adding some orange or lime zest to the sauce for a citrusy flavor profile.
How to Store Chicken with Dijon Mustard Sauce
- Marinated Chicken: Store the marinated chicken in an airtight container in the refrigerator to prevent it from spoiling. Properly sealed containers can help to maintain the freshness of the marinated chicken for up to 2 days.
- Salsa Ingredients: The chopped onion, tomatoes, green chili, and coriander leaves can be stored in an airtight container in the refrigerator for 2-3 days. Make sure the container is sealed well to keep the ingredients fresh.
- Dijon Mustard Sauce: The prepared sauce can be stored in a jar or airtight container in the refrigerator for up to a week. Ensure that the container is tightly sealed to keep the sauce fresh and flavorful.
- Fresh Vegetables: The sliced cucumber, pineapple slices, olives, and jalapenos should be stored in separate containers in the refrigerator to maintain their freshness. Use airtight containers to prevent the vegetables from wilting or losing their flavor.
- Lettuce Leaves: Place the lettuce leaves in a plastic bag or an airtight container lined with a paper towel to absorb any excess moisture. Store them in the refrigerator and use within 2-3 days to maintain their crispness.
- Chicken Salad: Once the chicken salad is prepared, any leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Tightly sealed containers will help to preserve the flavors and textures of the salad.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken for this recipe?
- Yes, you can absolutely use bone-in chicken for this recipe. Just adjust the cooking time accordingly, as bone-in chicken may take a little longer to cook through.
Can I substitute the Dijon mustard with regular mustard?
- While you can substitute regular mustard for Dijon mustard, keep in mind that the flavor profile will be different. Dijon mustard has a sharper, more complex flavor compared to regular mustard.
How can I make this recipe healthier?
- To make this recipe healthier, you can use skinless chicken breast, and opt for a light olive oil spray instead of shallow frying in olive oil. You can also use a low-fat or fat-free mayo for the sauce.
Can I make this recipe ahead of time?
- Yes, you can prepare the chicken, salsa, and sauce ahead of time and assemble it right before serving. Just make sure to store each component separately in airtight containers in the refrigerator.
Can I add more vegetables to the salad?
- Absolutely! Feel free to add your favorite vegetables to the salad, such as bell peppers, cherry tomatoes, or avocado. Get creative and customize the salad to your taste.
How long will the Dijon mustard sauce last in the refrigerator?
- The Dijon mustard sauce can be stored in an airtight container in the refrigerator for up to 1 week. Just give it a good stir before using it, as the ingredients may separate slightly.
Chicken Salad with Dijon Mustard Sauce 2017-08-27 05:14:25
Chicken with Dijon Mustard Sauce
Prep Time 00:35
Cook Time 00:05
Total Time 00:40
- 2 boneless chicken breast pieces
- 1/2 tsp black pepper powder
- salt to taste
- 1/2 tsp garlic powder
- 2 tsp fresh lemon juice
- 2 tbsp olive oil to shallow fry
- 1 medium-sized red onion
- 100 grams tomato
- one green chili
- 2 tsp lemon juice
- 3 tbsp chopped coriander leaves
- salt to taste
- 1/4 cup fat-free mayonnaise
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 1 tbsp white vinegar
- 1/4 tsp paprika
- salt to taste
- 1/2 cup sliced cucumber
- 1/2 cup pineapple slices
- 10 olives
- 6 jalapenos
- 6 to 8 medium-sized lettuce leaves for bedding
For Sauce - Firstly, combine all the ingredients given under 'for sauce' in a bowl and whisk until well combined. Refrigerate until ready to serve.
- Secondly, clean and then cut the chicken breast horizontally into 2 pieces.
- Then, marinate the chicken pieces with pepper powder, salt, garlic powder and lemon juice, set it aside for 30 mins.
- Finally, chop all the salsa ingredients finely.
- Meanwhile, In a small bowl, add chopped onion, tomatoes, green chili, coriander leaves, lemon juice and salt mix well until incorporated and keep it aside.
How to cook Chicken
- Meanwhile, heat a pan with 2 tbsp of olive oil over medium heat.
- When the oil heats, add the marinated chicken and fry until both sides become light golden brown. It takes only 5 mins. Cool it for few mins. and then cut the chicken pieces into stripes.
How to make Chicken Salad
- Then, in a wide bowl or plate, arrange lettuce leaves as shown in the picture.
- Then arrange cucumber, pineapple slices, olives, jalapenos, salsa and chicken over the lettuce.
- Finally, pour some sauce on top of the chicken salad. Enjoy!
- By Santhi Therese The Indian Claypot