Mutton Chops Recipe

Mutton chops recipe is a flavorful and aromatic dish that combines succulent mutton or lamb with a blend of Indian spices and unique seasonings.

Mutton Chops Recipe

Welcome to our blog on a delicious and flavorful mutton chops recipe! This traditional Indian recipe is packed with aromatic spices and tender mutton, making it a must-try for any meat lover. The unique blend of spices and cooking methods create a dish that is not only tasty but also easy to make.

I learned this mutton chops recipe from my Mother In Law at the beginning of my married life because my husband likes this dish very much! Mutton chops recipe is so authentic and easy to make and So I thought that I might share it with everyone! dive into the details of this mouthwatering mutton chops recipe and discover how to create a perfect meal for any occasion. So try this out and share your comments!

What Is Mutton Chops Recipe?

  • Mutton chops recipe is a flavorful and aromatic dish that combines succulent mutton or lamb with a blend of Indian spices and unique seasonings. The dish is known for its rich and spicy flavor profile, making it a popular choice for meat lovers who enjoy hearty and satisfying meals.
  • The combination of ginger, garlic, red chili powder, turmeric, cumin powder, pepper powder, and garam masala creates a delicious and complex taste that is sure to tantalize the taste buds. The addition of fennel seeds, cinnamon stick, cloves, bay leaf, and shallots further enhances the depth of flavors in this traditional Indian dish.
  • The result is a mouthwatering mutton chops dish that pairs perfectly with sambar rice, rasam, or even roti. If you're looking for a meal that is full of bold and robust flavors, mutton chops recipe is definitely worth a try!

Why You'll Love Mutton Chops Recipe?

  • Deliciously Tender Mutton: The pressure cooking method ensures that the mutton becomes incredibly tender, making it a succulent and flavorful dish.
  • Rich in Protein and Nutrients: Mutton is a great source of protein and essential nutrients like iron and B vitamins, making it a healthy and satisfying meal option.
  • Spice Infused Flavor: The blend of spices used in this recipe creates a burst of aromatic flavors that will leave your taste buds craving for more.
  • Easy to Prepare: With simple instructions and easily accessible ingredients, this mutton chops recipe is a convenient and delightful dish to prepare.
  • Versatile Dish: Whether paired with sambar rice, rasam, or roti, this mutton chops recipe can be enjoyed with a variety of different side dishes for a wholesome meal.
  • Perfect for Special Occasions: Impress your family and friends with this mouthwatering mutton dish, perfect for a special dinner or celebration.

Ingredients for Mutton Chops Recipe

  • Mutton/Lamb: The main ingredient in this recipe, mutton/lamb adds rich and savory flavor to the dish.
  • Ginger and Garlic Paste: Adds a pungent and aromatic flavor to the mutton chops, enhancing its taste.
  • Red Chili Powder: Adds a spicy kick to the dish, giving it a flavorful heat.
  • Turmeric: Adds a vibrant color and earthy flavor to the mutton chops.
  • Cumin Powder: Enhances the overall flavor with its warm and slightly nutty taste.
  • Pepper Powder: Adds a hint of spiciness and a mild heat to the mutton chops.

How To Make Mutton Chops Recipe?

For a flavorful mutton chops recipe, follow these simple steps to create a delicious and satisfying dish.

  • In a pressure cooker, combine the mutton with ginger and garlic paste, red chili powder, turmeric, cumin powder, pepper powder, garam masala, and salt. Add water and oil, mix well, and close the lid. Cook until you hear the first whistle.
  • After the first whistle, reduce the heat to low and cook for an additional 8 minutes. Remove the cooker from the heat and allow it to cool naturally.
  • While the mutton is cooling, heat a pan with oil over medium heat. Once the oil is hot, add fennel seeds, cinnamon stick, cloves, bay leaf, and curry leaves. Fry until they begin to splutter, then add the chopped shallots and fry until lightly browned.
  • Add the cooked mutton with stock to the pan and sauté for 5-10 minutes, until the gravy thickens. Check for salt and garnish with chopped coriander leaves.

By following these steps, you'll create flavorful mutton chops that are perfect to enjoy with sambar rice, rasam, or roti. Enjoy your delicious homemade mutton chops!

Serving Suggestions

  • Pair with Sambar Rice: The mutton chops recipe pairs perfectly with flavorful and spicy sambar rice, creating a delicious and satisfying meal.
  • Serve with Rasam: For a comforting and traditional South Indian meal, serve the mutton chops with tangy and spicy rasam, complementing the rich flavors of the dish.
  • Enjoy with Roti: If you prefer a lighter option, enjoy the mutton chops with soft and fluffy roti, allowing you to savor the flavors of the dish with a simple and classic bread.

Tips for Making Mutton Chops

Furthermore, I would like to share some of my suggestions for delicious mutton chops.

  • Firstly, the choice of meat is important. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth melting chunks.  The mutton should be fresh and young. So try to buy this type of mutton to get a perfect taste.
  • Secondly, this recipe is made in a pressure cooker so as to fasten the work. Otherwise, It would take a lot of time to be cooked. Just place all the ingredients in a pressure cooker and cook it for 10 mins. So try to cook the mutton in a pressure cooker, because it is very easy for the beginners and it takes less time to cook. But you can also cook in a pot with enough water until soft and tender. But it will take a minimum of 30 to 40 mins.
  • If you don’t have the shallots and no time to peel that then no need to add it. If you add, it will give more flavor to this dish, otherwise, the taste will be the same.Then, if you want it to be spicier, add another 1/2 tsp Pepper Powder at last. Finally, you can also cook this recipe with mutton with bones.

Variations for Mutton Chops Recipe

  • Marination Variation: Try marinating the mutton with yogurt, lemon juice, and a blend of spices for a tangy and flavorful twist.
  • Spice Variation: Experiment with different spice blends such as cajun seasoning, jerk seasoning, or tandoori masala to give the mutton chops a unique and international flair.
  • Herb Variation: Add fresh herbs like rosemary, thyme, or mint to the marinade or sprinkle them over the mutton chops before serving for a fresh and aromatic flavor.
  • Sauce Variation: Serve the mutton chops with a side of mint chutney, tzatziki, or barbecue sauce for a dipping option that complements the savory flavors of the meat.
  • Cooking Method Variation: Instead of using a pressure cooker, try grilling the mutton chops for a smoky flavor, or slow-cook them in the oven for tender and melt-in-your-mouth texture.
  • Side Dish Variation: Pair the mutton chops with different sides such as mashed potatoes, grilled vegetables, or a fresh salad to create a well-rounded and satisfying meal.

Encourage your readers to get creative with the mutton chops recipe and tailor it to their own taste preferences for a personalized and enjoyable cooking experience.

How to Store Mutton Chops Recipe

  • Proper Refrigeration: After cooking the mutton chops, allow them to cool to room temperature before refrigerating. Store them in an airtight container and keep them in the refrigerator to maintain freshness.
  • Freezing Technique: If you have leftover mutton chops, consider freezing them for future use. Place the cooled mutton chops in a freezer-safe bag or container, ensuring all the air is removed to prevent freezer burn.
  • Utilize Fresh Spices: Ensure the spices used in the recipe are stored in a cool, dark place, away from moisture. This will help maintain their flavor and potency for future use.
  • Check for Spoilage: Before consuming leftover mutton chops, always check for any signs of spoilage such as an off-putting odor, slimy texture, or discoloration.
  • Reheating Tips: When reheating mutton chops, ensure they are thoroughly heated to kill any bacteria. Use the oven, microwave, or stovetop to warm them up.
  • Use within 3-4 Days: For the best taste and quality, consume the stored mutton chops within 3-4 days. Beyond this time frame, the flavor and texture may deteriorate.

Frequently Asked Questions (FAQs)

Can I use lamb instead of mutton for this recipe?

  • Yes, you can definitely use lamb instead of mutton for this recipe. The cooking time may vary slightly, so be sure to adjust accordingly.

How can I make the mutton chops spicier?

  • If you prefer a spicier flavor, you can increase the amount of red chili powder and pepper powder according to your taste preferences. Feel free to customize the spice level to your liking.

Can I make this recipe without a pressure cooker?

  • Yes, you can make this recipe without a pressure cooker. Simply adjust the cooking time and method according to the cooking equipment you have available. It may take longer, but the result will still be delicious.

What can I serve with mutton chops?

  • Mutton chops go well with a variety of sides, such as sambar rice, rasam, or roti. The combination of flavors will make for a satisfying and complete meal.

How can I adjust the gravy consistency?

  • If you prefer a thicker gravy, you can simmer the mutton chops for a longer period of time to reduce the liquid. For a thinner consistency, you can add a bit of water or stock as needed.

Can I make this recipe ahead of time?

  • Yes, you can prepare the mutton chops ahead of time and reheat them before serving. This dish often tastes even better the next day, as the flavors have had time to develop.

Recipe Card

Mutton Chops Recipe

Mutton Chops Recipe 2016-08-31 03:21:04

Serves 2    

Prep Time   00:10        

Cook Time   00:20        

Total Time   00:30


For Cooking Mutton:

  • 250g mutton /lamb
  • 1 tsp ginger and garlic paste
  • 1 tsp red chili powder
  • 1/4 tsp turmeric
  • 1/4 tsp cumin powder
  • 1/2 tsp pepper powder
  • 1/2 tsp garam masala
  • salt to taste
  • 1 cup water
  • 1 tsp oil          

For Seasoning:

  • 1/2 tsp of fennel seeds
  • 1 inch cinnamon stick
  • 3 Cloves
  • A Small piece of Bay Leaf
  • 8 Shallots (Small Onions - Optional), cut into medium sized pieces
  • Few Curry Leaves
  • 2 tbsp of Olive Oil (or Sesame Oil)          

For Garnishing

  • Coriander Leaves          


  • In a pressure cooker, add the mutton with the other ingredients, mix well until combined.
  • Then close the lid and cook until you heard the first whistle.
  • After the first whistle comes, turn the heat to low and cook for another 8 mins.
  • Then remove the cooker from the heat and let it cool naturally.
  • Meanwhile, heat a pan with oil over medium heat. When the oil heats, add all the ingredients given for sautéing except shallots (small onions) and fry until spluttering.
  • Then add the chopped shallots and fry till they are lightly browned.
  • Then add the cooked mutton with stock and sauté for 5-10 mins, till the gravy becomes thick.
  • Check the salt and garnish with the chopped coriander leaves.
  • Now tasty mutton chops is ready to eat. I would recommend you to eat this with sambar rice, rasam or even with Roti!         

By Santhi Therese    The Indian Claypot

You may also like my other Spicy Recipes posts and recipes like Mutton Kola Urundai, Pav Bhaji Recipe, Gooseberry Pickle, Asian Sweet Chili Sauce, Mutton Chukka Recipe, Kadai Paneer, Vendakkai Sambar / Okra Sambar, Salsa Jalapeno Recipe, Potato Fry, Yam Fry, Mixed Millet Bisi Bele Bath, Mushroom Pepper Fry, Spicy Chicken Breast Recipes .

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