Potato Fry

Potato fry is a delicious Indian dish that combines the succulent flavors of potatoes and cauliflower with a blend of aromatic Indian spices and unique seasoning.

Potato Fry

Welcome to the world of delicious and easy-to-make potato fry! This recipe is a perfect combination of crispy potatoes and flavorful spices that will leave your taste buds craving for more. Follow these simple instructions to create a unique and mouthwatering potato fry dish that will be a hit at any meal. Let's get started!

What Is Potato Fry?

  • Potato fry is a delicious Indian dish that combines the succulent flavors of potatoes and cauliflower with a blend of aromatic Indian spices and unique seasoning. This popular dish is a favorite among many for its crispy texture and flavorful taste. The combination of ingredients makes it a perfect side dish or a tasty snack.

Why You'll Love Potato Fry?

  • Deliciously crispy texture: The potato fry recipe offers a satisfyingly crispy texture, making it a delightful addition to any meal. The combination of the soft potatoes and tender cauliflower perfectly complement each other, creating a wonderful contrast in texture.
  • Health benefits: In addition to its irresistible taste, potato fry also provides important health benefits. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins. They also contain fiber, which can aid in digestion and promote a feeling of fullness.
  • Low in calories: This flavorful dish is surprisingly low in calories, making it a guilt-free indulgence. By using just 2 tbsp of olive oil, this potato fry recipe is a healthier alternative to traditional fried foods.
  • Rich in antioxidants: The combination of potatoes, cauliflower, and spices in this recipe provides a healthy dose of antioxidants. These powerful compounds help protect the body from damage caused by harmful molecules called free radicals.
  • Versatile dish: Potato fry can be enjoyed as a side dish or as a main course. It pairs well with rice, roti, or naan, making it a versatile and satisfying dish for any meal.
  • Easy to prepare: With simple ingredients and easy-to-follow instructions, this potato fry recipe is a breeze to make. Whether you're a beginner cook or an experienced chef, you'll love how quick and easy it is to prepare this delicious dish.

Ingredients for Potato Fry

  • Potatoes: Potatoes are the star of this dish, providing a starchy and hearty base for the fry. They soak up the flavors of the spices and become crispy on the outside, adding a satisfying texture to the dish.
  • Cauliflower: Cauliflower adds a mild, nutty flavor to the fry. It also provides a contrasting texture to the soft potatoes, giving the dish an interesting combination of flavors and mouthfeel.
  • Onion: Onions bring a sweet and savory depth to the dish. When fried, they add a caramelized flavor that enhances the overall taste of the potato fry.
  • Ginger, Garlic Paste: This aromatic combination adds a punch of flavor to the dish. It brings a spicy, pungent, and slightly sweet taste that complements the other ingredients well.
  • Cumin Seeds: Cumin seeds lend a warm, earthy, and nutty flavor to the dish. They release a pleasant aroma when fried, enhancing the overall taste and fragrance of the potato fry.
  • Red Chili Powder, Turmeric Powder, and Asafoetida Powder (optional): These spice powders add heat, color, and depth to the dish. They give the potato fry its signature spicy kick and vibrant hue, making it a visually appealing and flavorful dish.

How To Make Potato Fry?

Potato fry is a delicious and flavorful dish that can be enjoyed as a snack or a side dish. Here's a simple recipe to make potato fry at home, and it's easy to follow.

  • To make potato fry, start by boiling enough water in two separate bowls. While the water is boiling, cut the cauliflower into medium-sized florets and wash them properly. Similarly, wash, peel, and cut the potatoes into medium-sized pieces.
  • Once the water is boiled, place the cauliflower florets in one bowl and the potatoes in the other. Let the cauliflower sit for 5 minutes before draining the water, and cook the potatoes for 5 minutes or until they are half-cooked.
  • Next, heat a pan with oil over medium heat. Once the oil is hot, fry cumin seeds and chopped onions until they become golden brown. Then add ginger and garlic paste and sauté until the raw smell disappears.
  • Reduce the heat to low, and add all the spice powders before stirring. Then add the half-cooked potatoes and cauliflower florets and sauté well. Make sure to add enough salt and a sprinkle of water.
  • Lastly, garnish the potato fry with finely chopped coriander leaves and enjoy this flavorful dish!

These easy steps are essential to ensure that the potatoes and cauliflower are cooked to perfection and infused with the aromatic flavors of the spices. By following these instructions, you can create a delicious and flavorful potato fry that everyone will love.

Serving Suggestions

  • Complementary Side Dishes: Consider serving the potato fry with a side of fluffy basmati rice or warm, freshly made roti for a balanced and delicious meal.
  • Chutney or Sauce: Pair the potato fry with a refreshing mint yogurt sauce or tangy tamarind chutney to add a burst of flavor to the dish.
  • Fresh Salad: For a lighter option, serve the potato fry with a side of crisp and colorful cucumber and tomato salad, drizzled with a zesty lemon dressing for a refreshing contrast.

Tips for Making Potato Fry

  • Cooking Techniques: Boil the cauliflower and potatoes separately to ensure they are partially cooked before frying them. This helps in achieving the perfect texture and consistency for the dish.
  • Adjust Spice Levels: Feel free to adjust the amount of red chili powder and other spices according to your preference. You can also add other spices like garam masala for an extra kick of flavor.
  • Use Good-Quality Oil: Using a high-quality oil like olive oil for frying will not only enhance the taste of the dish but also make it healthier. The right oil can make a difference in the final result.
  • Stir-Fry Technique: Be patient while stir-frying the potatoes and cauliflower. Cook them over low heat and stir occasionally to ensure they become golden brown and crispy on all sides. This step is crucial for achieving the perfect texture.
  • For Tangy Taste: You can add some chopped tomatoes if you like some tangy taste. You can also add some lemon juice at last.

Variations for Potato Fry

  • Vegetable Mix: Instead of just using potatoes and cauliflower, you can add other vegetables like bell peppers, carrots, or peas to add more color and nutrients to the dish.
  • Spices: Experiment with different spices to create a unique flavor profile. You can add garam masala, coriander powder, or even a dash of chaat masala for an extra kick.
  • Vegan Option: For a vegan version, you can use coconut oil instead of olive oil and skip the asafoetida powder.
  • Protein Boost: Add some tofu or paneer cubes along with the vegetables for an added protein boost.
  • Sweet Potato Twist: Try making this dish with sweet potatoes instead of regular potatoes for a sweeter and healthier alternative.
  • Fusion Flavors: Get creative and mix in some international flavors by adding soy sauce, teriyaki sauce, or even a sprinkle of parmesan cheese. Have fun experimenting with different flavors to make the dish your own!

How to Store Potato Fry

  • Storing Cooked Potato Fry: For leftover potato fry, store it in an airtight container and refrigerate. It can stay fresh for 3-4 days in the refrigerator.
  • Storing Key Ingredients: Potatoes and cauliflower should be stored in a cool, dark place, away from moisture and sunlight, to prevent sprouting and spoilage. Onions should be stored in a dry, well-ventilated area, but not in the same container as potatoes, as they release moisture and gases that can cause potatoes to spoil faster.
  • Reheating Leftovers: When reheating, use a microwave or skillet with a little oil to maintain the crispiness of the dish.
  • Avoid Freezing: It's best to avoid freezing potato fry, as the texture of the vegetables may become mushy when thawed. Fresh is always best for this dish!
  • Maintain Freshness of Garnish: To keep the coriander leaves fresh, wash and dry them thoroughly, then store in a sealed plastic bag with a paper towel to absorb any moisture.
  • Importance of Proper Storage: Proper storage of key ingredients like potatoes, cauliflower, and onions is crucial to maintain the freshness and flavor of the potato fry dish. Storing them correctly also helps to prevent spoilage and food waste.

Frequently Asked Questions (FAQs)

1. Can I use other vegetables in this potato fry recipe?

  • Yes, you can definitely customize this recipe by adding other vegetables like bell peppers, carrots, or green peas for added flavor and nutrition. Just make sure to adjust the cooking time accordingly for each vegetable.

2. How can I make this potato fry recipe spicier?

  • If you prefer a spicier potato fry, you can increase the amount of red chili powder or add a pinch of cayenne pepper for an extra kick. Adjust the spice level to your preference while ensuring it doesn't overpower the other flavors.

3. Can I make this recipe without using olive oil?

  • Yes, you can substitute olive oil with any cooking oil of your choice, such as vegetable oil, sunflower oil, or canola oil. Each oil will lend a slightly different flavor, so choose one that complements the overall taste of the dish.

4. How can I ensure the potatoes and cauliflower are cooked perfectly?

  • To ensure the potatoes and cauliflower are cooked just right, make sure to follow the instructions for boiling and par-cooking them before stir-frying. It's important to check the doneness with a fork or knife to avoid overcooking, which can result in mushy vegetables.

5. Can I make this potato fry recipe in advance?

  • Yes, you can prepare the potatoes and cauliflower in advance and store them in the refrigerator. When you're ready to enjoy the dish, simply heat a pan, add the pre-cooked vegetables, and continue with the recipe as instructed.

6. What can I serve with this potato fry recipe?

  • This potato fry makes a delicious and versatile side dish that pairs well with rice, naan, or roti. You can also enjoy it on its own as a flavorful and satisfying snack. Experiment with different accompaniments to find your favorite combination.

Recipe Card

Potato Fry

Potato Fry 2017-08-23 05:29:09

Serves 3    

Prep Time   00:10        

Cook Time   00:25        

Total Time   00:35                      


  • 300g potatoes
  • 150g cauliflower
  • 1 medium-sized onion, finely chopped
  • 1 tsp ginger, garlic paste
  • 1/2 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • pinch of asafoetida  powder (optional)
  • 2 tbsp olive oil
  • Salt to taste
  • Chopped coriander leaves for garnishing          



  • Firstly, boil enough water in two separate bowls.
  • Meanwhile, cut the Cauliflower into medium sized florets, and wash properly.
  • Finally, wash, peel and then cut the potatoes into medium sized pieces.          

How to Blanch the Cauliflower

  • When the water starts to boil, place the cauliflower florets with some salt in one bowl, close the lid and switch off the heat, set aside for about 5 mins.          For Cooking Potatoes
  • Then place the potatoes in another hot water bowl with some salt, cook for 5 mins or until it is half cooked. After 5 mins, drain the water and place potatoes and cauliflower florets in a separate plate.          

How cook potato fry

  • Now heat a pan with oil, over medium heat. When the oil heats, fry cumin seeds and chopped onions until it becomes golden brown.
  • Then add ginger and garlic paste and saute until the raw smell disappears.
  • Reduce the heat to low, then add all the spice powders and give a quick stir.
  • At this stage, add half cooked potatoes and cauliflower florets, give a good stir.
  • Also add enough salt and 1 sprinkle 1 to 2 tbsp of water, saute well (already added salt. so add less salt), close the lid and stir-fry for about 10 mins or until they become golden brown over low heat (open the lid and stir in between).
  • Finally, garnish it with finely chopped coriander leaves.         

By Santhi Therese    The Indian Claypot


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