Salsa Jalapeno Recipe

Are you looking for a flavorful and spicy salsa recipe to wow your guests at the next gathering? Look no further, because we have the perfect Salsa Jalapeno recipe for you!

Salsa Jalapeno Recipe

Salsa Jalapeno recipe is very easy to make yet a tasty side dish, perfect for parties and get-togethers with your family and friends. It is so flavorful and also a great accompaniment to grilled chicken, fish, potato chips, tortilla chips (nachos) and masala papads. So try it out and share your comments!

Are you looking for a flavorful and spicy salsa recipe to wow your guests at the next gathering? Look no further, because we have the perfect Salsa Jalapeno recipe for you! This delightful blend of fresh tomatoes, jalapeno peppers, red onion, and a variety of spices, is sure to tantalize your taste buds. Whether you enjoy it with tortillas, chips, or masala papads, this recipe is versatile and can be customized to your liking. Stick around to learn how to make this delicious salsa and impress your friends and family with your culinary skills.

What Is Salsa Jalapeno Recipe?

  • Salsa Jalapeno is a vibrant and zesty dish that combines the succulent flavors of tomatoes, jalapeno peppers, red onion, and fresh coriander leaves. This recipe is seasoned with Indian spices like ground cumin and ceyenne chili pepper, giving it a unique and flavorful kick. The addition of lime juice adds a tangy freshness to the salsa, making it a perfect accompaniment to tortillas, chips, or masala papads. Whether served as a dip or a side dish, this Salsa Jalapeno recipe is a delightful fusion of Mexican and Indian flavors.

Why You'll Love Salsa Jalapeno Recipe?

  • Perfect Texture: This salsa recipe results in the perfect texture - finely diced ingredients that are not pureed. It gives a delightful crunch in every bite, adding to the overall experience.
  • Health Benefits: The fresh and wholesome ingredients used in this recipe, such as tomatoes, jalapeno peppers, and coriander leaves, are packed with essential vitamins and antioxidants. This salsa is a nutritious addition to your diet.
  • Low in Calories: With minimal added oils or fats, this salsa is a low-calorie option for those looking to enjoy a flavorful snack without the guilt.
  • Spicy Kick: The jalapeno peppers provide just the right amount of heat, making this salsa perfect for those who love a little spicy kick in their food.
  • Versatile: Not only is this salsa perfect for chips and tortillas, but you can also get creative by adding black beans, corn kernels, mango slices, or pineapple slices to create different variations of salsa.
  • Flavor Development: Allowing the salsa to sit in the refrigerator for an hour, allows the flavors to develop, giving you a burst of fresh and tangy flavors in every bite.

Ingredients for Salsa Jalapeno Recipe

  • Tomatoes: Fresh and juicy tomatoes provide the base for the salsa, adding a burst of flavor and vibrant color.
  • Jalapeno Peppers: These peppers add a spicy kick to the salsa, with the option to control the heat by adjusting the amount of white pith and seeds left in.
  • Red Onion: Diced red onion brings a mild sweetness and a slightly tangy flavor to balance the heat from the peppers.
  • Fresh Coriander Leaves: Minced coriander leaves contribute a refreshing and aromatic note to the salsa, enhancing its overall taste.
  • Lime Juice: Lime juice adds a zesty and tangy citrus flavor, providing a refreshing taste to the salsa.
  • Ground Cumin: The addition of ground cumin brings a warm and nutty flavor, complementing the other ingredients in the salsa.

How To Make Salsa Jalapeno Recipe?

If you're looking to add a little spice to your next gathering, this Salsa Jalapeno recipe is the perfect way to do it. Here's a quick overview of the steps to create this flavorful salsa:

  • Gather the ingredients - make sure to deseed the tomatoes, remove the white pith and seeds from the jalapeno peppers, and dice the red onion and coriander leaves.
  • Combine the ingredients - place all the ingredients in a food processor and pulse only a few times. It's important to note that you don't want to puree the ingredients, just finely dice them.
  • Let it sit - after combining the ingredients, place the salsa in a serving bowl and let it sit in the refrigerator for about an hour. This allows the flavors to develop and meld together.
  • Serve and enjoy - once the salsa has had time to sit, it's ready to be served with tortillas, chips, or masala papads.

By following these key steps, you'll be able to create a delicious and flavorful Salsa Jalapeno that is sure to be a hit at your next gathering. And don't forget, if the chilies make the salsa too hot, you can always add more finely chopped tomatoes to balance out the heat.

Serving Suggestions

  • Pair with Tortilla Chips: Enjoy this delicious salsa jalapeno with some crispy tortilla chips for a classic pairing that never disappoints.
  • Serve with Masala Papads: For a unique twist, serve the salsa jalapeno with masala papads for an added layer of flavor and crunch.
  • Try with Black Beans and Corn: For a colorful and filling option, add some drained and rinsed black beans and cooked corn kernels to the salsa.
  • Create Mango Salsa: For a refreshing and fruity twist, add some fresh mango slices to the salsa to create a sweet and tangy mango salsa.
  • Opt for Pineapple Salsa: If you're looking for a tropical flavor, add some pineapple slices to the salsa for a fun and zesty pineapple salsa.
  • Pair with a Margarita: For a refreshing beverage pairing, serve the salsa jalapeno with a classic margarita for a perfect combination of flavors.

Tips for Salsa Jalapeno Recipe

  • Preparation Time: It only takes 10 minutes to prepare this flavorful salsa, making it a quick and easy recipe for any occasion.
  • Chopping Technique: When chopping the ingredients, be mindful not to over-process in the food processor. The goal is to finely dice the ingredients, not create a puree, for the best texture.
  • Garnish for Presentation: To enhance the presentation of the salsa, consider garnishing with a few extra fresh coriander leaves or a slice of lime on the serving dish.
  • Adjusting Spice Level: If the salsa is too hot, simply add more finely chopped tomatoes to balance out the heat of the jalapeno peppers.
  • Add Colorful Elements: For a colorful twist, consider adding drained and rinsed black beans and cooked corn kernels to the salsa for added texture and visual appeal.
  • Variations to Try: Experiment with different fruit options, such as mango slices and pineapple slices, to create variations like mango salsa and pineapple salsa for a fun and unique twist on the classic recipe.

Variations for Salsa Jalapeno Recipe

  • Fruit Salsa: Experiment with adding fresh mango slices and pineapple slices to make a vibrant and fruity salsa.
  • Colorful Mix: Add a few tablespoons of drained and rinsed black beans and a few tablespoons of cooked corn kernels to the salsa for a colorful twist.
  • Adjusting Heat: If the salsa is too hot, add more finely chopped tomatoes to balance out the spiciness.
  • Garlic Kick: For an extra kick of flavor, add a clove of minced garlic to the salsa.
  • Hand-Chopped: If you don't have a food processor, try chopping the ingredients by hand for a chunkier salsa.
  • Serve with a Twist: Instead of the usual tortillas or chips, try serving the salsa with masala papads for a unique and flavorful experience.

How to Store Salsa Jalapeno Recipe

  • Refrigeration is Key: After making the salsa jalapeno, it's important to store it in an airtight container and refrigerate it. This will help maintain its freshness and flavors.
  • Use Fresh Ingredients: Ensure that you use fresh tomatoes, jalapeno peppers, and other ingredients for the salsa. Fresh ingredients will help the salsa stay fresh for a longer period of time.
  • Avoid Exposure to Air: When storing the salsa, make sure to press down the plastic wrap onto the surface of the salsa to prevent air exposure. This will keep the salsa from oxidizing and maintain its vibrant colors.
  • Stay Away from Direct Sunlight: Keep the salsa away from direct sunlight to prevent it from spoiling quickly. Store it in a cool and dark place in your refrigerator.
  • Check for Spoilage: Before serving the salsa, always do a quick check for any signs of spoilage. If you notice any discoloration or strange odor, it's best to discard it.
  • Consume Within a Week: While the salsa jalapeno can be stored for a few days, it's best to consume it within a week for the best taste and freshness.

Following these simple storage tricks will help you maintain the freshness of your homemade salsa jalapeno!

Frequently Asked Questions (FAQs)

Can I make the salsa less spicy?

  • Yes, you can adjust the spiciness of the salsa by removing the seeds and white pith from the jalapeno peppers. Additionally, you can add more finely chopped tomatoes to balance out the heat.

Can I make variations to the salsa recipe?

  • Absolutely! You can get creative with your salsa by adding ingredients like black beans, corn kernels, mango slices, or pineapple slices to create different variations like black bean salsa, mango salsa, or pineapple salsa.

Can I make the salsa without a food processor?

  • Yes, if you don't have a food processor, you can finely dice the ingredients by hand. Just make sure to chop them evenly to achieve the desired texture for the salsa.

How long can I store the salsa?

  • The salsa can be stored in an airtight container in the refrigerator for up to 3 to 4 days. However, it is best enjoyed within 24 hours for the freshest flavors.

Can I use the salsa as a topping for other dishes?

  • Absolutely! The salsa can be used as a flavorful topping for a variety of dishes such as tacos, burritos, grilled chicken, fish, or even scrambled eggs for a burst of fresh flavor.

Can I make the salsa in advance?

  • Yes, you can prepare the salsa in advance and let it sit in the refrigerator for an hour to allow the flavors to develop before serving. This makes it a convenient option for parties or gatherings.

Salsa Jalapeno Recipe 2018-01-05 03:52:06

Recipe Card

Salsa Jalapeno Recipe

Serves: 4 Prep Time: 00:10 Total Time: 00:10

Ingredients:

  • 3 large sized tomatoes, deseeded
  • 2 fresh jalapeno peppers, remove white pith and seeds. Leaving more of this will result in more heat
  • 1 medium sized red onion, diced
  • 1/4 cup fresh coriander leaves, minced
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ceyenne chili pepper or red chili powder
  • 1/2 teaspoon salt
  • 1 clove garlic, minced (optional)
  • Tortillas, chips, or masala papads for serving

Instructions:

  1. Place all the ingredients in the food processor, pulse only a few times, until just enough to finely dice the ingredients, not a puree.
  2. If you don't have a food processor, you can also chop by hand.
  3. Then place in a serving bowl and let sit for an hour in the refrigerator for the flavors to develop.
  4. Serve with tortillas, chips or masala papads.

By Santhi Therese The Indian Claypot https://theindianclaypot.com/

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