Madurai, a city in the heart of Tamil Nadu, is renowned for its delectable cuisine and one dish that steals the show is the Mutton Kola Urundai. This dish is a staple at any non-vegetarian wedding feast and for good reason - it is a flavor explosion in every bite. If you're using minced mutton, this recipe is a breeze to make and will leave your taste buds feeling satisfied.
Diwali is just around the corner and what better way to celebrate than with a delicious spread of food for your loved ones. Impress your guests with this mouth-watering Mutton Kola Urundai recipe that is easy to follow, with step-by-step photos to guide you along the way.
Try this recipe today and leave your feedback in the comments section. We can't wait to hear what you think!
Mutton Kola Urundai
- 250 grams boneless mutton or minced mutton
- 1 inch cinnamon stick
- 1 tsp fennel seeds
- 1/2 tsp black pepper corns
- 1 or 2 cardamoms
- 3 cloves
- 2 green chilies
- 1 inch ginger
- 4 garlic pods
- 1/4 cup chopped coconut
- 1 tbsp fried gram
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp salt or as needed
- 1/2 tsp garam masala powder
- 1 medium sized onion chopped
- few curry leaves chopped
- 1 handful chopped coriander leaves
- Oil to deep fry
For Ground Mutton
- Clean the mutton properly and cut into small pieces.
- Grind the mutton pieces in the mixer jar using the pulse button about 2 to 3 times and keep aside.
- Grind peppercorns, cardamom, cloves, cinnamon stick and fennel seeds in a mixer jar until powdered.
- Add green chilies, chopped coconut, fried gram, ginger, and garlic to the jar and grind until coarse.
- Add the coconut mixture, red chili powder, turmeric powder, and salt to the ground mutton and grind until well combined.
How to make mutton kola urundai
- Transfer the ground mutton to a bowl and add onion, curry leaves, and coriander leaves. Mix well.
- Add garam masala powder and mix until combined.
- Divide the mixture into equal parts and make balls.
- Heat a pan with enough oil over medium heat and fry the balls until golden brown.
- Serve hot with tomato ketchup.
By Santhi Therese
The Indian Claypot
Firstly, clean the mutton properly, then drain all the water and cut
them into small pieces. Place the mutton pieces in the mixer jar and grind it by using the pulse button about 2 to 3 times and keep it aside.
You can also use the minced mutton.
Then place peppercorns, cardamom, cloves, cinnamon stick and fennel seeds in a mixer jar (small jar) and grind until powdered.
Then add green chilies, chopped coconut, fried gram, ginger and garlic in the
same mixer jar
and grind until coarse.
Finally, add this coconut mixture, red chili powder, turmeric powder
and salt to the ground mutton
and grind it by using the pulse button about 3 to 4 times or until well combined.
Then transfer the ground mutton to a wide bowl and then add finely chopped onion, curry leaves and coriander leaves, mix well.
Now add garam masala powder,
mix well until combined.
Divide the mixture into equal parts and make balls.
Meanwhile heat a pan with enough oil over medium heat,
fry the balls until they turn golden brown.
Serve hot mutton kola urundai with tomato ketchup.You may also like my other Spicy Recipes posts and recipes like Pav Bhaji Recipe, Homemade Gooseberry Pickle, Homemade Sweet Chili Sauce, Mutton Chukka/Varuval, Kadai Paneer, Vendakkai/Okra Sambar, Fresh Tomato Salsa, Potato and Cauliflower Stir Fry, Pan Fried Elephant Yam, Mixed Millet Bisi Bele Bath, Spicy Mushroom Pepper Fry, Mutton Chops /Lamb Chops, Tangy And Spicy Chicken Steak .