Mutton Kola Urundai

Are you ready to tantalize your taste buds with a delicious South Indian delicacy? Today, we're diving into the world of mutton kola urundai, a flavorful and aromatic dish that is sure to satisfy your cravings for something savory. This traditional recipe features a blend of ground mutton, aromatic spices, and fragrant herbs, all deep-fried to golden perfection. Let's explore the unique and mouthwatering flavors of mutton kola urundai and learn how to prepare this delectable dish at home.

What Is Mutton Kola Urundai?

• Mutton Kola Urundai is a traditional South Indian dish made with succulent boneless mutton that is ground with a blend of aromatic Indian spices and seasoning. This delectable dish is shaped into small balls and deep-fried to perfection, resulting in a flavorful and crispy exterior with a juicy and tender center.
• The combination of minced mutton, fragrant spices such as cinnamon, fennel seeds, and garam masala, along with the heat from green chilies and the earthy flavor of curry leaves, creates a harmonious blend of flavors that is both satisfying and delicious. The addition of coconut and fried gram adds a unique texture and depth of flavor to the dish, making it a beloved treat for any occasion.
• Mutton Kola Urundai is the perfect appetizer or snack that is sure to impress your guests with its irresistible aroma and taste. This classic South Indian dish encapsulates the rich culinary heritage of the region and is a must-try for anyone looking to explore the diverse and flavorful world of Indian cuisine.

Why You'll Love Mutton Kola Urundai?

• Irresistible Texture: Mutton kola urundai has a perfectly crispy exterior and a juicy, flavorful interior, making it a delightful dish for anyone who enjoys contrasting textures in their food.
• High Protein Content: Mutton is a great source of protein, essential for building and repairing tissues in the body. This dish provides a delicious way to incorporate protein into your diet.
• Rich in Essential Nutrients: With the inclusion of spices like fennel seeds, black pepper, and garlic, mutton kola urundai is not only flavorful but also packed with essential nutrients that contribute to overall health.
• Gluten-Free Option: For those following a gluten-free diet, mutton kola urundai is a perfect snack or meal choice, as it does not contain any gluten-based ingredients.
• Authentic Indian Flavor: This dish offers an authentic taste of Indian cuisine, with a perfect blend of spices and aromatics that will tantalize your taste buds and satisfy your cravings for traditional flavors.
• Versatile Dish: Whether enjoyed as a snack or served as a side dish, mutton kola urundai is a versatile dish that can be enjoyed in various settings, making it a popular choice for all occasions.

Ingredients for Mutton Kola Urundai

• Boneless Mutton or Minced Mutton: The star of the dish, mutton adds a rich and savory flavor to the kola urundai.
• Spices (cinnamon, fennel seeds, black peppercorns, cardamom, cloves): These spices add a depth of flavor and warmth to the mutton, enhancing its taste.
• Green Chilies, Ginger, Garlic: These ingredients provide a spicy kick and aromatic flavor to the mutton.
• Chopped Coconut and Fried Gram: Adding a nutty and crunchy texture, the coconut and fried gram contribute to the overall consistency of the kola urundai.
• Red Chili Powder, Turmeric Powder, Garam Masala Powder: These powders not only add color to the dish but also bring a blend of spicy and earthy flavors.
• Onion, Curry Leaves, Coriander Leaves: These fresh ingredients bring a burst of herbal and citrusy flavor to the kola urundai, enhancing its overall taste and aroma.

How To Make Mutton Kola Urundai?

Mutton kola urundai is a delicious South Indian dish that is packed with flavor. Here's a simple guide on how to make this authentic recipe.

For Ground Mutton

• To begin with, it's essential to properly clean the mutton and cut it into small pieces. Grinding the mutton in a mixer jar is a crucial step that helps in achieving the right texture. Be sure to grind the mutton pieces with the pulse button a few times until they are well ground.

How to Make Mutton Kola Urundai

• Once the mutton is ground and ready, it's time to add the onion, curry leaves, and coriander leaves to enhance the flavor. Make sure to mix in the garam masala powder thoroughly for a burst of aromatic spices. Dividing the mixture into equal parts and shaping them into balls is a key step before frying.
• Frying the mutton balls in oil until they turn a golden brown is the final step in creating this delicious dish. This step ensures that the mutton kola urundai has a crispy exterior while remaining juicy and flavorful on the inside.

Following these key steps will result in a flavorful and authentic mutton kola urundai that is perfect for any occasion. Enjoy this dish hot with some tomato ketchup for a complete culinary experience.

Serving Suggestions

• Side Dish Recommendation: Mutton kola urundai pairs perfectly with biryani or pulao for a flavorful and satisfying meal. The aromatic spices and tender mutton complement the rich flavors of these traditional rice dishes.
• Accompaniments: Serve with a side of raita, cucumber salad, or onion-tomato salad to balance out the savory flavors of the mutton kola urundai.
• Beverage Pairing: Pair this dish with a refreshing glass of buttermilk or a cold lassi to cleanse the palate and enhance the dining experience. These traditional Indian beverages also help to soothe the palate from the spices.
• Garnish Ideas: Sprinkle some fresh cilantro and a squeeze of lemon juice on top of the mutton kola urundai for a burst of freshness and acidity.

Tips for Making Mutton Kola Urundai

• Preparation Duration: Ensure the mutton is properly cleaned and cut into small pieces before grinding. This may take about 15-20 minutes, depending on your experience with handling mutton.
• Cooking Techniques: When frying the mutton balls, make sure the oil is at the right temperature - not too hot or too cold. Fry the balls on medium heat to ensure they cook evenly and turn golden brown.
• Importance of Garnishing: Garnishing with chopped coriander leaves and curry leaves not only enhances the flavor but also adds to the presentation of the dish. Take the time to garnish the mutton kola urundai before serving.
• Even Sized Balls: Divide the mutton mixture into equal parts to ensure that the mutton kola urundai cook evenly. This will also make for a consistent presentation.
• Serve with Accompaniments: Mutton kola urundai pairs well with tomato ketchup or mint chutney. Serve with a side of your choice to elevate the dining experience.
• Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in an oven or air fryer before serving to maintain the crispy texture.

Variations for Mutton Kola Urundai

• Vegetarian Version: For a vegetarian option, replace the mutton with soaked and ground chana dal or cooked and mashed chickpeas.
• Spicy Twist: Add extra green chilies or a pinch of cayenne pepper for an extra kick of heat.
• Nutty Flavor: Incorporate chopped cashews or almonds into the mutton mixture for a crunchy texture and nutty flavor.
• Herbs and Spices: Experiment with different herbs and spices like cumin, coriander, or even a pinch of nutmeg for a unique taste.
• Coconut Coating: Instead of frying the mutton balls, roll them in shredded coconut and bake them for a healthier alternative.
• Tangy Dip: Pair the mutton kola urundai with a tangy and spicy yogurt dip for an added burst of flavor.

How to Store Mutton Kola Urundai

• Proper refrigeration: After making the mutton kola urundai, store any leftovers in an airtight container and refrigerate them. This will help maintain their freshness and prevent spoilage.
• Freezing for later use: If you have made a large batch of mutton kola urundai, you can store them in the freezer for later consumption. Place them in a freezer-safe container or ziplock bag, and they will stay fresh for several weeks.
• Storing key ingredients: Ensure that the key ingredients like mutton, spices, and herbs are stored properly. Keep the mutton in the coldest part of the refrigerator and store spices and herbs in a cool, dry place to maintain their flavor and aroma.
• Avoiding moisture: To prevent the mutton kola urundai from becoming soggy, make sure to remove any excess moisture before storing them. This can be done by placing them on a paper towel to absorb any extra oil.
• Reheating for freshness: When reheating the mutton kola urundai, ensure that they are heated thoroughly to maintain their freshness and flavor. This can be done in an oven or microwave for a quick and easy meal.
• Enjoying the freshness: To enjoy the mutton kola urundai at its best, consume them within a couple of days of making them. This will ensure that they are at their freshest and most delicious.

Frequently Asked Questions (FAQs)

Can I use minced mutton instead of boneless mutton?

• Yes, you can use minced mutton instead of boneless mutton. Ensure that the mince is fresh and of good quality for the best results.

How can I adjust the spiciness of the mutton kola urundai?

• You can adjust the spiciness by increasing or decreasing the quantity of green chilies and red chili powder according to your preference.

Can I make the mutton kola urundai in advance and reheat it later?

• Yes, you can make the mutton kola urundai in advance and reheat it later. Simply reheat in the oven or microwave before serving.

What can I serve with mutton kola urundai besides tomato ketchup?

• Mutton kola urundai can be served with mint chutney, coconut chutney, or even with plain yogurt as a delicious accompaniment.

Can I bake the mutton kola urundai instead of deep frying?

• Yes, you can bake the mutton kola urundai in the oven for a healthier alternative. Preheat the oven to 375°F (190°C) and place the kola urundai on a baking sheet. Bake for about 20-25 minutes or until golden brown.

How long can I store the mutton kola urundai?

• You can store the mutton kola urundai in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.

Recipe Card

Mutton Kola Urundai

Serving Size: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

• 250 grams boneless mutton or minced mutton
• 1 inch cinnamon stick
• 1 tsp fennel seeds
• 1/2 tsp black pepper corns
• 1 or 2 cardamoms
• 3 cloves
• 2 green chilies
• 1 inch ginger
• 4 garlic pods
• 1/4 cup chopped coconut
• 1 tbsp fried gram
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp salt or as needed
• 1/2 tsp garam masala powder
• 1 medium sized onion chopped
• few curry leaves chopped
• 1 handful chopped coriander leaves
• Oil to deep fry

Instructions:

For Ground Mutton:

• Clean the mutton properly and cut into small pieces.
• Grind the mutton pieces in the mixer jar using the pulse button about 2 to 3 times and keep aside.
• Grind peppercorns, cardamom, cloves, cinnamon stick and fennel seeds in a mixer jar until powdered.
• Add green chilies, chopped coconut, fried gram, ginger, and garlic to the jar and grind until coarse.
• Add the coconut mixture, red chili powder, turmeric powder, and salt to the ground mutton and grind until well combined.

How to make mutton kola urundai:

• Transfer the ground mutton to a bowl and add onion, curry leaves, and coriander leaves. Mix well.
• Add garam masala powder and mix until combined.
• Divide the mixture into equal parts and make balls.
• Heat a pan with enough oil over medium heat and fry the balls until golden brown.
• Serve hot with tomato ketchup.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

Step-By-Step Instructions:

Firstly, clean the mutton properly, then drain all the water and cut
them into small pieces. Place the mutton pieces in the mixer jar and grind it by using the pulse button about 2 to 3 times and keep it aside.
You can also use the minced mutton.

Then place peppercorns, cardamom, cloves, cinnamon stick and fennel seeds in a mixer jar (small jar) and grind until powdered.

Then add green chilies, chopped coconut, fried gram, ginger and garlic in the
same mixer jar

and grind until coarse.

Finally, add this coconut mixture, red chili powder, turmeric powder
and salt to the ground mutton

and grind it by using the pulse button about 3 to 4 times or until well combined.

Then transfer the ground mutton to a wide bowl and then add finely chopped onion, curry leaves and coriander leaves, mix well.

Now add garam masala powder,

mix well until combined.

Divide the mixture into equal parts and make balls.

Meanwhile heat a pan with enough oil over medium heat,

fry the balls until they turn golden brown.

Serve hot mutton kola urundai with tomato ketchup.