Pepper Mutton Soup/Goat Meat Pepper Soup

Warm up on a chilly winter day with a bowl of South Indian-style Pepper Mutton Soup.

Pepper Mutton Soup/Goat Meat Pepper Soup

Pepper Mutton Soup recipe with step-by-step photos and a video! Warm up on a chilly winter day with a bowl of South Indian-style Pepper Mutton Soup. Not only is it delicious, but it’s also a healthy choice. This spicy soup is perfect as a home remedy for colds and flu. It’s one of my Mom’s signature recipes, passed down through generations, and true comfort food.

Whether you’re feeling under the weather or simply want to enjoy a hearty meal, give this recipe a try. Not only will you be satisfied by its taste, but you’ll also appreciate the benefits it offers to your health. Don’t hesitate to ask a loved one to prepare it for you, they will be happy to do so and you’ll thank them later!

What Is Pepper Mutton Soup?

Pepper Mutton Soup captures the essence of tender mutton paired with traditional Indian spices and a unique seasoning blend. This dish promises a harmonious fusion, resulting in a delightful texture that will leave your taste buds craving more.

Why You'll Love Pepper Mutton Soup

The succulent meat and aromatic spices create a delightful texture that's simply irresistible. Whether you're a fan of rich, savory broths or a lover of bold flavors, this soup offers mouthwatering deliciousness with the versatility to suit different occasions.

Ingredients for Pepper Mutton Soup

Unveiling the Symphony of Flavors. When it comes to crafting the perfect Pepper Mutton Soup, the selection of each ingredient is a meticulous art. Let's dive into the ensemble of elements that contribute to the harmonious flavor profile of this delectable dish.

  • Mutton/Lamb: The heart of our recipe lies in the choice of high-quality mutton or lamb. The rich, succulent meat brings a depth of flavor that forms the backbone of the soup. Ensure to clean and prepare the mutton meticulously for an optimal dining experience.
  • Tomato: The humble tomato, chopped or squeezed, introduces a burst of acidity and sweetness. Acting as a balancing act, it complements the robustness of the meat, adding a refreshing and tangy note to the overall composition.
  • Curry Leaves: These aromatic leaves are the secret ingredient that elevates the soup to a new level. Infusing a distinctive fragrance, curry leaves contribute a touch of South Indian culinary tradition, making each spoonful a fragrant journey.
  • Sesame Oil: A tablespoon of sesame oil not only imparts a delightful aroma but also adds a nutty undertone to the soup. This optional yet recommended addition enhances the overall flavor, leaving a lingering warmth on the palate.
  • Coriander Leaves: The finishing touch to our symphony, freshly chopped coriander leaves impart a burst of freshness. Acting as both a garnish and flavor enhancer, coriander leaves add a vibrant herbal note, completing the Pepper Mutton Soup experience.

How To Make Pepper Mutton Soup

  • Clean the mutton and grind a mix of shallots, peppercorns, cumin seeds, ginger, garlic, and turmeric.
  • Combine mutton, ground paste, tomato, curry leaves, and salt in a pressure cooker.
  • Add water and sesame oil, then pressure cook.
  • After releasing pressure, adjust salt and pepper, add sesame oil, and garnish with coriander leaves.

Serving Suggestions

  • Indian Bread Pairing: To complement the robust flavors of Pepper Mutton Soup, consider serving it with traditional Indian bread options such as naan, roti, or paratha. The soft and pillowy texture of naan or the flaky layers of paratha provide an excellent canvas for soaking up the flavorful broth.
  • Steamed Rice Harmony: For a heartier meal, pair the Pepper Mutton Soup with steamed rice. The fluffy grains absorb the aromatic broth, creating a comforting and satisfying combination. Basmati rice, known for its fragrant aroma and long grains, pairs particularly well with the spicy and peppery notes of the soup.
  • Lemon Wedges on the Side: Enhance the dining experience by serving the soup with a side of fresh lemon wedges. Squeezing a bit of lemon juice into the soup just before consuming adds a zesty and citrusy kick, balancing the richness of the mutton and elevating the overall flavor profile.
  • Fresh Herbs Garnish: In addition to the coriander leaves used in the soup, consider offering a small bowl of freshly chopped cilantro and mint on the side. This allows diners to add an extra burst of herbal freshness to their individual servings, enhancing the overall sensory experience.
  • Fusion Pairing Ideas: For a creative twist, explore fusion pairing options. The soup's bold flavors can complement non-traditional sides like garlic bread, quinoa, or even a side salad, offering a cross-cultural culinary adventure.

Tips for Pepper Mutton Soup

  • Thorough Cleaning: Before cooking, ensure the mutton is cleaned thoroughly, removing any excess fat or unwanted parts. This not only enhances the flavor of the soup but also contributes to its overall cleanliness and appeal.
  • Sesame Oil Aroma: The addition of sesame oil is optional but highly recommended. It not only imparts a distinctive aroma to the soup but also adds a layer of rich flavor. If you're looking to elevate the sensory experience, don't skip this aromatic touch.
  • Generous Garnishing: When it comes to garnishing, don't be shy! Freshly chopped coriander leaves not only add a burst of color but also contribute a refreshing herbal note to each spoonful. The visual appeal and the added freshness make the dish even more enticing.
  • Adjusting Spice Levels: Taste preferences vary, so feel free to adjust the pepper levels according to your liking. If you prefer a milder soup, reduce the quantity of black peppercorns in the grinding process. On the other hand, if you love the heat, you can slightly increase the amount.
  • Experimentation with Cuts: While the recipe suggests mutton with bones, you can experiment with different cuts of mutton based on your preference. Each cut offers a unique texture and flavor profile, allowing you to tailor the dish to your liking.
  • Patience in Cooking: Allow the mutton to cook thoroughly to achieve the desired tenderness. Cooking over low heat after the initial whistle ensures that the flavors meld together, creating a rich and well-balanced soup.
  • Soup Consistency: If you find the soup too thick, you can adjust the consistency by adding more water. Similarly, if you prefer a heartier soup, let it simmer for a little longer to concentrate the flavors.
  • Reheating Tip: When reheating leftover soup, do so gently over low to medium heat to prevent overcooking the mutton. This ensures that the meat remains tender, and the flavors are preserved.

Variations for Pepper Mutton Soup

Mutton Cut Variations:

While the recipe calls for mutton with bones, consider experimenting with different cuts. Boneless mutton chunks can offer a quicker cooking time and a slightly different texture. Alternatively, using a mix of bone-in and boneless cuts adds diversity to each spoonful.

Spice Blend Exploration:

Get creative with the spice blend. Introduce additional spices like coriander powder, fennel seeds, or a hint of cinnamon for a nuanced flavor profile. This not only adds complexity but also allows you to tailor the spice mix to your taste preferences.

Coconut Milk Twist:

Infuse a touch of indulgence by incorporating coconut milk into the broth. This variation adds a creamy texture and a subtle sweetness that beautifully complements the heat from the black peppercorns. It's a fusion of flavors that can elevate your Pepper Mutton Soup to new heights.

Vegetarian Adaptation:

For those opting for a vegetarian version, replace mutton with hearty vegetables like carrots, potatoes, and green beans. The spice blend remains the same, ensuring that the vegetarian adaptation retains the soul-warming essence of the original soup.

Smoked Flavor Infusion:

Introduce a smoky element by grilling or smoking the mutton before incorporating it into the soup. This adds a delightful depth of flavor, reminiscent of slow-cooked barbecued meats. The smokiness can be a game-changer for those who appreciate bold and robust flavors.

Lentil Inclusion:

Boost the nutritional profile by adding lentils to the soup. Red lentils, in particular, cook quickly and dissolve, contributing to a thicker consistency. This variation not only enhances the protein content but also adds a wholesome texture to your Pepper Mutton Soup.

Lemon Zest Zing:

Elevate the citrusy notes by adding a touch of lemon zest. Grate some fresh lemon zest into the soup just before serving for a burst of brightness. The citrusy aroma complements the rich and peppery flavors, offering a refreshing twist.

Herb Infusion:

Experiment with herbs beyond coriander leaves. Try adding a pinch of fresh thyme or rosemary for a herbaceous undertone. This variation introduces a layer of complexity, appealing to those with a penchant for aromatic herbs.

Tomato Variation:

Explore different types of tomatoes or tomato products. Sun-dried tomatoes, for instance, can add an intense burst of umami, while cherry tomatoes provide a slightly sweet and tangy profile. Tomatoes are versatile, so feel free to play with different varieties.

Broth Customization:

Tailor the broth by adjusting the water-to-mutton ratio. For a richer and more concentrated flavor, reduce the amount of water. Conversely, if you prefer a lighter broth, increase the water content. Customizing the broth ensures the soup aligns perfectly with your taste preferences.

Feel free to mix and match these variations or create your own, transforming your Pepper Mutton Soup into a signature dish. The kitchen is your playground – unleash your culinary creativity!

How to Store Pepper Mutton Soup

  • Refrigerate in an airtight container for up to 2 days, reheating gently before serving.
  • Consider freezing for longer storage, ensuring proper thawing before reheating.

Frequently Asked Questions

We understand that embarking on a culinary adventure can raise a few questions. To ensure your journey to the perfect Pepper Mutton Soup is seamless, we've compiled a list of frequently asked questions along with expert answers:

Can I use boneless mutton for Pepper Mutton Soup?

  • Absolutely! While the recipe suggests mutton with bones for added flavor, boneless mutton works well too. Adjust cooking times accordingly, as boneless meat tends to cook faster.

What can I substitute for sesame oil?

  • If sesame oil is not available, you can substitute it with other flavorful oils like olive oil. While it may alter the aroma slightly, the essence of the dish will still shine through.

Can I customize the spice level of Pepper Mutton Soup?

  • Yes, indeed! The beauty of homemade dishes lies in customization. Feel free to adjust the spice levels by tweaking the quantity of black peppercorns during the grinding process to suit your taste preferences.

How long should I let the soup simmer after the initial whistle?

  • Once the pressure cooker whistles, reduce the heat to low and let it simmer for another 10 minutes. This step ensures that the flavors meld together, resulting in a rich and well-balanced soup.

Can I store Pepper Mutton Soup?

-Certainly! Refrigerate any leftovers in an airtight container for up to 2 days. For longer storage, consider freezing the soup. Just be sure to thaw it properly before reheating.

What's the ideal way to reheat Pepper Mutton Soup?

  • Gently reheat leftover soup over low to medium heat. This ensures that the mutton remains tender, and the flavors are preserved. Rapid reheating may affect the texture of the meat.

Can I experiment with different mutton cuts?

  • Absolutely! Different mutton cuts offer varied textures and flavors. Feel free to experiment based on your preference, whether you enjoy meaty chunks or the succulence of bone-in pieces.

What's the key to achieving the desired tenderness in mutton?

  • Patience is key. Allowing the mutton to cook thoroughly over low heat ensures that it reaches the desired tenderness, contributing to the overall richness of the soup.

How can I adjust the soup consistency if needed?

  • If you find the soup too thick, you can easily adjust the consistency by adding more water. Conversely, if you prefer a heartier soup, let it simmer longer to concentrate the flavors.

We hope these answers address any queries you may have on your Pepper Mutton Soup journey. Happy cooking!

Recipe Card

Pepper Mutton Soup

Serves: 3

Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25


  • 1/2 kg mutton/lamb with bones
  • 1 medium sized tomato
  • few curry leaves
  • 1 tbsp sesame oil
  • salt to taste
  • 3 cups water
  • Finely chopped coriander leaves for garnishing

To grind

  • 8 to 10 shallots
  • 1 tsp whole black peppercorns
  • 1/2 tsp cumin seeds
  • 1 inch fresh ginger, peeled and chopped
  • 4 to 5 garlic pods
  • 1 inch fresh turmeric (peeled and Chopped) or 1/2 tsp turmeric powder



  • Clean the mutton properly.
  • Place all the ingredients given under "to grind" in a mixie jar or blender and grind it coarsely.
  • Chop or squeeze the tomato and keep it aside.

How to prepare pepper mutton soup

  • In a pressure cooker, add the mutton pieces, ground onion pepper paste, squeezed tomato, curry leaves, and salt.
  • Add water and oil and mix everything well.
  • Cover and pressure cook for one whistle over high heat.
  • Reduce the heat to low and cook for another 10 mins.
  • Turn off the heat. Once the pressure goes off, open the lid and mix it gently.
  • Check the salt and pepper. Add if needed.
  • Add 1 tbsp of sesame oil (optional) as it gives a nice aroma and flavor.
  • Finally, add freshly chopped coriander leaves and serve hot.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

place all the ingredients given under “to grind”
in a mixie jar or blender

and grind until coarsely as shown in the picture.

In a pressure cooker, add the mutton pieces,
ground onion pepper paste, squeezed tomato,
curry leaves and salt.

Then add water and oil and mix everything well.

Cover and pressure cook until you heard
a whistle, over high heat.

Then reduce the heat to low and cook
for another 10 mins. Turn off the heat.

Once the pressure goes off, open the lid
and mix it gently. Check the salt and pepper.
Add some salt and pepper if needed.
Finally, add freshly chopped coriander leaves
and serve hot.

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