Chicken Talumein Soup

If you're looking for a warm and satisfying soup that's perfect for the cold and rainy season, you should try making Chicken Talumein Soup! It's one of my family's all-time favorite soups, and we always order it when we go out to eat. This delicious soup is best served with crispy fried noodles on top, adding an extra layer of crunch and flavor.

Not only is Chicken Talumein Soup a crowd-pleaser, it's also a great home remedy for colds and flu. The warm broth and chicken can help soothe a sore throat and provide comfort during a bout of sickness.

If you're looking to make this soup at home, I have some suggestions for you! Firstly, feel free to adjust the soy sauce, pepper, and salt to your liking. Secondly, consider adding a teaspoon of chili sauce for some extra heat. And finally, when serving the soup, add some ginger julienne for an added boost of flavor and health benefits. Give this soup a try and let me know what you think!

You may also like Carrot Soup, Sweet Corn Chicken Soup, Broccoli Soup, Pumpkin Soup, Mushroom Soup Creamy Tomato Soup and Chicken Clear Soup.

Chicken Talumein Soup 2017-09-20 05:21:33

Chicken Talumein Soup

Serves 3
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 1 cup Mixed Veggies
• 150 grams Chicken Breast
• 3 cups Water or Chicken Stock
• 1 cup Boiled Noodles
• 15 ml (1 tbsp) Olive Oil
• 4 Garlic Pods
• 1 piece (1 inch) Ginger
• 1 tbsp Spring Onion Whites
• 1/2 to 1 tbsp Soy Sauce
• 1 tsp Vinegar or Fresh Lemon Juice
• to taste Black Pepper Powder
• to taste Salt
• 2 tsp Corn Flour
• 1/4 cup Water
• few Spring Onion Greens

Instructions

• Heat a heavy bottomed wide pan with olive oil over medium heat and stir-fry finely chopped garlic and ginger until browned.
• Then add chopped spring onion whites and saute for few seconds or until softened.
• Place chopped chicken pieces and saute until they turn into light golden brown color.
• Then saute the chopped veggies and give a good stir.
• Pour 3 cups of chicken stock or water and bring it to boil, cover with lid, turn the heat to low and cook until all the vegetables are cooked (it takes 8 to 10 mins). Open the lid and give a quick stir.
• Then add soy sauce, vinegar, pepper and salt, give a good stir. (remember, soy sauce contains salt already)
• Then add boiled noodles and cook for another 1 minute.
• Meanwhile, in a small bowl, mix together cornflour and water until combined, pour this mixture into the soup, mix well and continue to cook for another 2 to 3 mins or until slightly thickened.
• Your Tasty Chicken Talumein soup is ready to serve.
• Finally, garnish it with spring onion greens.

By Santhi Therese
The Indian Claypot

What is Chicken Talumein Soup?

Chicken Talumein Soup is a warm and comforting soup made with chicken, mixed vegetables, noodles, and flavorful seasonings. It is often served with crispy fried noodles on top for added crunch.

Can I make Chicken Talumein Soup in a soup maker?

Yes, you can make Chicken Talumein Soup in a soup maker. Follow the instructions provided by your specific soup maker, and adjust the recipe as necessary. Make sure to sauté the garlic, ginger, and spring onion whites separately before adding them to the soup maker, as this step is crucial for developing the soup's flavor.

What vegetables can I use in Chicken Talumein Soup?

You can use a variety of mixed vegetables in Chicken Talumein Soup, such as carrots, bell peppers, cabbage, and green beans. Feel free to use your favorite vegetables or whatever you have on hand.

Can I use a different type of noodle in Chicken Talumein Soup?

Yes, you can use a different type of noodle in Chicken Talumein Soup. Boiled egg noodles, rice noodles, or even spaghetti can work as substitutes for the noodles specified in the recipe.

How can I make the Chicken Talumein Soup spicier?

To make the Chicken Talumein Soup spicier, consider adding a teaspoon of chili sauce or a pinch of red pepper flakes to the soup.

Can I make Chicken Talumein Soup vegetarian?

Yes, to make a vegetarian version of Chicken Talumein Soup, simply omit the chicken and use vegetable stock instead of chicken stock. You can also add tofu or mushrooms for added protein.

How long does Chicken Talumein Soup last in the refrigerator?

Chicken Talumein Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat the soup on the stovetop or in the microwave before serving.

Can I freeze Chicken Talumein Soup?

Yes, you can freeze Chicken Talumein Soup. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag, leaving some space for expansion. Freeze for up to 2-3 months. Thaw the soup in the refrigerator before reheating and serving. Note that the texture of the noodles might change slightly upon freezing and thawing.

What can I serve with Chicken Talumein Soup?

Chicken Talumein Soup can be served as a standalone meal, or you can pair it with other dishes such as fried rice, steamed vegetables, or a fresh salad.