During a cold winter’s day, This Chicken Clear Soup will definitely warm you up! This soup is incredibly good for flu and cold which are pretty common these days! So try it out and let me know how it came out in the comments below!
What Is Chicken Clear Soup?
- Chicken Clear Soup is a light and flavorful broth-based soup featuring tender pieces of chicken, aromatic spices, and fresh vegetables. Unlike thicker soups, the clear broth allows the natural flavors of the ingredients to shine through, creating a comforting and nourishing dish.
- This soup is known for its simplicity and clarity, making it a versatile and satisfying option suitable for various occasions. It offers a balance of warmth, richness, and the wholesome goodness of chicken, making it a go-to choice for those seeking a light and flavorful soup experience.
Why You'll Love Chicken Clear Soup?
- Immerse yourself in the heartwarming embrace of Chicken Clear Soup, a culinary delight that transcends the ordinary. The tender chicken with bones, aromatic spices, and crisp vegetables dance together in a clear and flavorful broth, creating a sensory symphony that captivates the palate.
- The allure of this soup lies not only in its delightful texture but also in its versatility – a comforting companion for cozy nights or a quick and nourishing meal.
- Beyond its deliciousness, revel in the health benefits derived from a harmonious blend of protein, vitamins, and minerals. Indulge in a bowl of Chicken Clear Soup and embark on a journey where every spoonful is a moment of pure culinary bliss.
Ingredients for Chicken Clear Soup
- Chicken with Bones: The backbone of the soup, providing a hearty and wholesome base. Chicken bones add depth to the broth and release savory flavors during simmering.
- Onion to infuse a sweet and savory essence to the soup.
- Carrot offering a subtle natural sweetness and vibrant color.
- Garlic Pods for a robust, aromatic flavor.
- Ginger (1 Inch): Also finely chopped, providing warmth and a hint of spiciness.
- Turmeric Powder Introduces golden hue and a mild earthy flavor.
- Olive Oil Adds a touch of richness and enhances the overall mouthfeel.
- Pepper and Salt for the perfect balance of seasoning.
How To Make Chicken Clear Soup?
- Prepare Ingredients: Clean 500g chicken pieces with bones thoroughly. Cut one medium-sized onion lengthwise and one medium-sized carrot into rounds. Finely chop 2 garlic pods and 1-inch ginger.
- Sauté Aromatics: Heat a saucepan with 1 tbsp olive oil over medium heat. Add finely chopped garlic and ginger, stir until browned. Add sliced onions, fry until transparent.
- Add Vegetables and Chicken: Toss in carrot rounds, chicken pieces, 1/4 tsp turmeric powder, pepper powder, and salt. Saute for 2 mins or until chicken and carrots are softened.
- Simmer the Soup: Pour in 2 cups of water and cook for about 10 mins or until fully cooked over low heat.
- Shred Chicken: Remove chicken pieces, shred them into small pieces, and add them back to the soup.
- Finalize and Garnish: Cook for an additional minute. Ladle the soup into bowls and garnish with ginger julienne and coriander leaves. Squeeze fresh lemon juice while serving.
Serving Suggestions for Chicken Clear Soup
- Crusty Bread Companionship: Elevate your Chicken Clear Soup experience by pairing it with a side of warm, crusty bread. The combination of the hearty soup and the crunchy texture of the bread creates a delightful contrast, making every spoonful a satisfying experience.
- Fresh Herb Garnish: Enhance the visual appeal and flavor profile of your Chicken Clear Soup by garnishing it with a handful of fresh herbs. Sprinkle chopped parsley, cilantro, or dill over the soup just before serving to add a burst of freshness and a touch of vibrancy to each bowl.
- Citrusy Twist with Lemon Wedges: Introduce a zesty element to your Chicken Clear Soup by serving it with lemon wedges on the side. Allow diners to squeeze fresh lemon juice into their bowls, imparting a citrusy brightness that complements the savory broth and adds a refreshing kick to the overall taste.
- Rice or Noodles on the Side: Transform your Chicken Clear Soup into a heartier meal by serving it alongside a portion of steamed rice or noodles. The addition of these starches not only enhances the satiety of the dish but also provides a comforting and filling dining experience.
- Cheese-Topped Delight: Elevate the richness of your Chicken Clear Soup by offering grated Parmesan or crumbled feta as a topping. Allow diners to sprinkle a bit of cheese on their soup, creating a luxurious layer that melts into the hot broth and enhances the overall depth of flavor.
Tips for Chicken Clear Soup
- Optimal Preparation Duration: Patience is key when preparing Chicken Clear Soup. Allow the chicken and vegetables to sauté and simmer slowly, ensuring that flavors meld together harmoniously. A slow-cooking process enhances the depth of taste, making your soup rich and satisfying.
- Balanced Seasoning: Achieve a well-balanced flavor profile by paying careful attention to seasoning. Taste your soup throughout the cooking process and adjust salt, pepper, and other spices accordingly. Remember, a delicate balance of seasoning enhances the overall taste without overpowering the natural goodness of the ingredients.
- Fresh Ingredients Matter: The quality of your ingredients directly impacts the final outcome of your soup. Opt for fresh chicken with bones, vibrant vegetables, and aromatic herbs. Freshness contributes to a brighter flavor and ensures that your Chicken Clear Soup is brimming with nutritional goodness.
- Mindful Garnishing: Elevate the presentation of your soup by incorporating mindful garnishes. Fresh ginger julienne and coriander leaves not only add a burst of color but also bring additional layers of taste and texture to each spoonful. Garnishing is not just about aesthetics; it's a flavorful finishing touch.
- Consistent Shredding of Chicken: When reintroducing shredded chicken to the soup, ensure a consistent and bite-sized shred. This not only enhances the overall texture of the soup but also makes it more enjoyable to savor. Uniformly shredded chicken ensures every spoonful is a delightful and satisfying experience.
- Thickening Option - Cornflour Mixture: If you prefer a thicker consistency for your Chicken Clear Soup, consider the cornflour mixture option. Mix 1 tbsp cornflour with 1/4 cup cold water, and slowly incorporate it into the soup. Ensure thorough mixing and continue to cook until the desired thickness is achieved. This tip provides flexibility, allowing you to tailor the soup to your preferred consistency.
How to Store Chicken Clear Soup
- Spice Infusion: Elevate the flavor profile by experimenting with various spices. Consider adding a hint of cumin, coriander, or even a touch of red chili flakes for a subtle kick.
- Herb Fusion: Introduce a burst of freshness with the addition of fresh herbs. Sprinkle chopped parsley, cilantro, or dill just before serving to enhance the soup's aroma and taste.
- Vegetarian Twist: For a vegetarian version, replace chicken with tofu or use a vegetable broth as the base. Load the soup with an assortment of colorful vegetables like bell peppers, zucchini, and mushrooms for a hearty and wholesome alternative.
- Asian Influence: Infuse an Asian flair by incorporating soy sauce, sesame oil, and a splash of rice vinegar. Add thin slices of shiitake mushrooms and bok choy to transport your taste buds to the streets of Asia.
- Lemon Zest Refresh: Give your Chicken Clear Soup a refreshing twist by adding a touch of lemon zest. The citrusy notes will brighten up the flavors, providing a zesty and invigorating experience.
- Coconut Milk Indulgence: Create a luxurious and creamy version by incorporating coconut milk into the broth. The richness of coconut adds a layer of indulgence, transforming the soup into a comforting delight.
- Rice or Noodle Fusion: Make your Chicken Clear Soup heartier by adding cooked rice or noodles. This variation transforms the soup into a wholesome one-bowl meal, perfect for a satisfying lunch or dinner.
Frequently Asked Questions (FAQs)
Can I Use Boneless Chicken for this Soup?
While the recipe suggests chicken with bones for added flavor, boneless chicken can be used. However, bone-in pieces contribute to a richer broth.
Is it Necessary to Shred the Chicken?
Shredding the chicken adds a delightful texture to the soup. However, you can also serve it with larger chicken pieces if preferred.
How Do I Adjust the Spice Level?
Tailor the spice levels to your preference by adjusting the amount of pepper and salt. For a spicier kick, consider adding a pinch of red chili flakes.
Can I Freeze Chicken Clear Soup?
Yes, you can freeze Chicken Clear Soup for later consumption. Allow it to cool completely before transferring it to airtight containers. Remember to leave some space for expansion during freezing.
What Variations Can I Try?
Experiment with variations by adding fresh herbs like thyme or rosemary for added aroma. You can also include additional vegetables such as spinach or corn for a unique twist.
How Long Can I Store Chicken Clear Soup in the Refrigerator?
For optimal freshness, store the soup in the refrigerator for up to 3-4 days. Reheat it gently on the stove, adjusting the consistency with a bit of water if needed.
Can I Make the Soup Thicker?
Yes, if you prefer a thicker soup, mix 1 tbsp cornflour with 1/4 cup cold water. Pour this mixture into the soup, mix well, and cook until it reaches the desired thickness.
What is the Ideal Serving Companion for Chicken Clear Soup?
Enhance your soup experience by serving it with a slice of crusty bread or a light side salad. This complements the clear broth and adds to the overall meal satisfaction.
How Do I Ensure the Vegetables Stay Crisp?
To maintain the crispness of vegetables, ensure not to overcook them. Add them in the later stages of cooking to preserve their texture and vibrant color.
You may also like my other soup recipes such as Chicken Talumein Soup and Sweet Corn Chicken Soup for non-vegetarians and Mushroom Soup, Pumpkin Soup, Carrot Soup, Beetroot Soup, Cauliflower Soup, Broccoli Soup Creamy Tomato Soup and Spinach Soup.
Chicken Clear Soup 2016-11-25 11:44:26
Chicken Clear Soup
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25
- 500g chicken with bones
- 1 medium sized onion
- 1 medium sized carrot
- 2 garlic pods
- 1 inch ginger
- 1/4 tsp of turmeric powder
- 1 tbsp of olive oil
- pepper to taste
- salt to taste
- 2 cups water
- fresh lemon juice as per your taste
- Ginger julienne
- some coriander leaves
- Firstly, clean chicken pieces well.
- Then cut onion in lengthwise and carrot in round.
- Finally, chop Garlic and ginger finely.
- Meanwhile, heat a sauce pan with oil over medium heat.
- When the oil heats, add garlic and ginger and give a quick stir until browned.
- Add onion and fry until they become transparent.
- Then add carrots, chicken pieces, turmeric powder, pepper powder and salt, saute well for about 2 mins. or until the chicken and carrots are softened.
- Pour 2 cups of water and cook it for about 10 mins or until it is fully cooked over low heat.
- Then remove the chicken pieces, shred into small pieces and then add these shredded chicken pieces to the soup, cook it for another one minute.
- Ladle it in a soup bowl and garnish it with ginger julienne and coriander leaves.
- Squeeze some lemon juice while serving. Enjoy!
- If you want thick soup, then mix 1 tbsp cornflour in 1/4 cup of cold water and Pour the cornflour mixture in the soup, mix well and cook until it becomes thick.
By Santhi Therese
The Indian Claypot