Sea food recipes

Spicy Baked Salmon

Are you in the mood for a delicious, tangy, and spicy dish? Look no further than our spicy baked salmon recipe!

Are you in the mood for a delicious, tangy, and spicy dish? Look no further than our spicy baked salmon recipe! This dish is sure to impress with its bold flavors and tender, flaky texture. Follow our simple instructions to create a mouthwatering spicy baked salmon that will leave your taste buds tingling. Let's get started!

What Is Spicy Baked Salmon?

Looking for a flavorful and easy salmon recipe? Look no further than spicy baked salmon! This dish combines succulent salmon fillets with the bold flavors of Indian spices and unique seasoning for a mouthwatering meal. With a simple marinade and a quick bake in the oven, this spicy baked salmon recipe is sure to become a new favorite.
The combination of crushed black peppercorns, red chili flakes, fresh lemon juice, garlic, and oregano gives the salmon a tangy and spicy kick that will have your taste buds dancing. So, if you're a fan of seafood and bold flavors, then this spicy baked salmon recipe is a must-try!

Why You'll Love Spicy Baked Salmon?

Textured Perfection: The spicy baked salmon has a delicious, flaky texture that is a result of the baking process. The spicy marinade and buttery finish create a perfect balance of flavors and textures, making every bite a delightful experience.
Health Benefits: Not only is the spicy baked salmon a flavorful dish, but it also offers essential health benefits. Salmon is a great source of omega-3 fatty acids, which are known for their heart-healthy properties. Additionally, the combination of spices used in the recipe, such as black pepper, chili flakes, and garlic, provides antioxidant and anti-inflammatory benefits.
Protein-Packed: This dish is a great source of protein, making it an excellent option for a satisfying and nutritious meal. The salmon fillet, marinated with flavorful spices, offers a delicious way to add protein to your diet.
Easy and Quick: With just a few simple steps, the spicy baked salmon can be prepared in no time. The marinade requires only a few basic ingredients, and the baking process is quick and hassle-free, making it an ideal choice for a weeknight dinner.
Versatile and Flavorful: The combination of spices used in the marinade, including black peppercorns, red chili flakes, and garlic, creates a burst of flavor that complements the natural taste of the salmon. The spicy kick adds an extra element of excitement to the dish.
Perfect Pairing: The spicy baked salmon pairs perfectly with grilled broccoli, creating a well-balanced and nutritious meal. The combination of the tangy and spicy salmon with the smoky flavor of the grilled broccoli is a match made in culinary heaven.

Ingredients for Spicy Baked Salmon

Salmon fish fillet: The main ingredient in this recipe, the salmon fillet provides a rich and meaty texture to the dish.
Crushed black peppercorns: Adds a subtle heat and depth of flavor to the marinade, enhancing the overall taste of the salmon.
Salt: Balances out the flavors and brings out the natural taste of the salmon.
Red chili flakes: Provides a spicy kick and adds a pop of color to the marinade.
Fresh lemon juice: Adds a tangy and refreshing flavor to the dish, enhancing the overall taste of the salmon.
Finely chopped garlic: Infuses the salmon with a delicious aroma and depth of flavor.

These ingredients work together to create a flavorful and spicy marinade for the salmon, making it a delicious and satisfying dish.

How To Make Spicy Baked Salmon?

Are you ready to enjoy a delicious and flavorful spicy baked salmon dish? Follow these simple steps to create a mouthwatering meal that will impress your family and friends.

Clean the salmon fillet thoroughly, and carefully remove any pin bones using a pair of small needle nose pliers.
Coarsely crush the black peppercorns for a bold and spicy flavor.
Marinate the fish fillet with crushed black peppercorns, salt, red chili flakes, fresh lemon juice, finely chopped garlic, dry oregano, and olive oil. Let it sit for 30 minutes to allow the flavors to infuse the salmon.
Preheat the oven to 400 degrees F while the salmon is marinating.
Heat a baking dish with butter in the preheated oven.
Once the butter has melted, remove the dish from the oven and place the marinated salmon in it, skin side down. Drizzle some of the melted butter over the fillet to enhance the rich flavor.
Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork. No need to flip the fish during cooking.
Your tangy and spicy baked salmon fillet is now ready to be enjoyed!
For a perfect pairing, serve the spicy baked salmon with some delicious grilled broccoli.

By following these steps and paying attention to the key details, you can create a perfectly cooked spicy baked salmon that is bursting with flavor. Enjoy!

Serving Suggestions

Pair with a Side Dish: This spicy baked salmon would go perfectly with a side of herbed quinoa or roasted sweet potatoes. The flavors will complement each other for a complete and satisfying meal.
Add Some Greens: Serve the tangy spicy salmon fillet with a side of grilled broccoli or a fresh green salad. The crispness of the greens will balance out the heat of the salmon for a well-rounded meal.
Include Some Starch: Consider pairing the salmon with some garlic parmesan mashed potatoes or buttery couscous for a hearty and filling meal. The added starch will provide a comforting and satisfying element to the dish.

Remember, the key is to balance the spiciness of the salmon with a complementary side dish to enhance the overall dining experience.

Tips for Spicy Baked Salmon

Furthermore, I would like to share some of my suggestions for perfect tangy spicy salmon fillet.

Firstly, wash properly and then remove pin bones by using a pair of small needle nose pliers. Then cut into equal sized pieces.
In this recipe, I used dry herbs but you can also use fresh rosemary to get more flavor.
Cooking Techniques: When baking the salmon, make sure to preheat the oven to 400 degrees F and bake for 12 to 15 minutes until the salmon flakes easily with a fork. Remember to not flip the fish during the baking process to avoid breaking the fillet.
Importance of Garnishing: Garnishing the baked spicy salmon with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like parsley or dill can enhance the presentation and add an extra burst of flavor to the dish.
Flavor Enhancement: For an extra kick of heat, sprinkle some extra red chili flakes on top before serving to cater to spicy food lovers.

Variations for Spicy Baked Salmon

Use different spices: Experiment with different spices such as cumin, paprika, or curry powder to add a unique flavor to the salmon.
Add a sweet element: Try adding a touch of honey or brown sugar to the marinade for a sweet and spicy combination.
Substitute the citrus: Instead of lemon juice, try using lime juice or orange zest for a different citrusy twist.
Try different oils: Swap the olive oil for coconut oil or sesame oil for a different flavor profile.
Incorporate fresh herbs: Mix in fresh herbs like cilantro, parsley, or dill to add a refreshing herbal note to the dish.
Experiment with different sides: Instead of grilled broccoli, serve the spicy baked salmon with a side of quinoa salad or roasted vegetables for a varied dining experience.

How to Store Spicy Baked Salmon

Keep the Salmon Fresh: After purchasing the salmon fillet, make sure to store it in the coldest part of the fridge or freezer in an airtight container or resealable bag to maintain its freshness.
Properly Store the Spices: Store the crushed black peppercorns, salt, red chili flakes, and dry oregano in airtight containers away from direct sunlight and moisture to preserve their flavor and potency.
Handle the Fresh Lemon Juice: Squeeze fresh lemon juice and store it in a sealed container in the refrigerator to prevent it from spoiling. Use within a few days to maintain its tangy flavor.
Keep the Olive Oil Fresh: Store the olive oil in a cool, dark place, away from heat and light, to prevent it from going rancid. Make sure the bottle is tightly sealed to maintain its freshness.
Store the Fresh Garlic: Keep the finely chopped garlic in an airtight container in the refrigerator. Use it within a week to ensure it stays fresh and flavorful.
Preserve the Butter: Store the butter in the coldest part of the refrigerator or freezer to maintain its freshness. Use it within the recommended time for the best flavor in the baked salmon recipe.

Remember, proper storage of the key ingredients is essential to ensure the spicy baked salmon turns out delicious and full of flavor.

Frequently Asked Questions (FAQs)

Can I use any other fish instead of salmon for this recipe?

Yes, you can definitely use other types of fish like trout or cod for this spicy baked fish recipe. Just adjust the cooking time according to the thickness of the fillet.

Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a milder spiciness, you can reduce the amount of red chili flakes in the marinade. On the other hand, if you want it even spicier, feel free to add more chili flakes to suit your taste.

Is it necessary to remove the skin from the salmon fillet before baking?

It's not necessary to remove the skin from the salmon fillet before baking. In fact, baking the salmon with the skin on helps to keep the fish moist and adds extra flavor.

Can I use dried oregano instead of fresh oregano for this recipe?

Yes, you can substitute dried oregano for fresh oregano in this recipe. Just use half the amount of dried oregano as it is more potent than fresh oregano.

Can I broil the salmon instead of baking it?

Yes, you can broil the salmon fillet instead of baking it. Just adjust the cooking time and keep an eye on it to prevent it from burning.

What is the best way to store any leftover spicy baked salmon?

If you have any leftover salmon, you can store it in an airtight container in the refrigerator for up to 2-3 days. Just reheat it in the oven or microwave before serving.

Recipe Card