Creamy Tomato Soup

Restaurant-style creamy tomato soup is so easy to prepare and at the same time delicious too. Tanginess from the tomatoes and the mild sweetness of sugar and cream also make this soup so tasty. Make restaurant-worthy creamy tomato soup at home with ease and impress your family and friends with its delicious taste. Not only is it easy to prepare, but it’s also a crowd-pleaser.

This creamy tomato soup is not only packed with flavor, but it's also a great way to use up those fresh tomatoes and carrots. Stick around as we take you through the step-by-step instructions on how to whip up this flavorful soup in no time. So friends, give it a try and let me know your thoughts, I’m sure you won’t be disappointed. So don’t forget to share your creations with your loved ones or on social media for some recipe inspiration for your followers.  Let's get cooking!

What Is Creamy Tomato Soup?

• Creamy tomato soup is a classic comforting dish that combines succulent tomatoes, carrots, and a blend of Indian spices to create a rich and flavorful soup. This recipe incorporates unique seasoning such as peppercorns, bay leaf, and garlic to enhance the overall taste. The addition of milk cream gives the soup its creamy texture, making it a perfect dish to enjoy during chilly evenings.

Why You'll Love Creamy Tomato Soup?

• Silky Smooth Texture: This creamy tomato soup recipe results in a silky smooth texture that is incredibly satisfying to the palate. The combination of blended tomatoes, carrots, and milk cream creates a velvety consistency that will make you savor every spoonful.
• Rich in Antioxidants: Tomatoes are packed with antioxidants like lycopene, which may help protect against certain types of cancer and improve heart health. Carrots are also rich in antioxidants, particularly beta-carotene, which is great for your vision and immune system.
• Comforting and Nourishing: Creamy tomato soup is the ultimate comfort food that is also nutritious. It's a great way to sneak in some extra veggies, and with the added milk cream, it provides a satisfying and nourishing meal.
• Easy on the Stomach: The smooth texture of this soup makes it easy on the stomach, making it perfect for those days when you need something gentle and soothing.
• Great Source of Vitamins and Minerals: This soup is loaded with vitamins A, C, and K from the tomatoes and carrots, as well as calcium and protein from the milk cream. It's a great way to boost your nutrient intake.
• Versatile and Customizable: You can customize this recipe to suit your taste preferences by adjusting the level of creaminess and seasoning. It's a versatile dish that can be enjoyed as a light appetizer or as a hearty meal with added toppings like croutons or grilled cheese.

This creamy tomato soup recipe is not only delicious but also offers a myriad of health benefits, making it a perfect addition to your meal rotation.

Ingredients for Creamy Tomato Soup

• Tomatoes: Fresh tomatoes are the star ingredient of this creamy tomato soup, providing a rich and tangy flavor. They also add natural sweetness and a vibrant red color to the soup.
• Carrot: The carrot adds a subtle sweetness and earthy undertones to the soup, balancing the acidity of the tomatoes. It also contributes to the soup's smooth and creamy texture.
• Garlic: Finely chopped garlic adds a depth of flavor and savory aroma to the soup. It enhances the overall taste and complements the sweetness of the tomatoes and carrots.
• White Onion: The white onion lends a mild and sweet flavor to the creamy tomato soup. It adds a delicate onion flavor without overpowering the other ingredients.
• Peppercorns: The peppercorns add a hint of spiciness and warmth to the soup, creating a gentle kick that enhances the overall flavor profile.
• Milk Cream: The milk cream adds richness and creaminess to the soup, making it velvety smooth and indulgent. It also helps to mellow out the acidity of the tomatoes, creating a well-balanced and luxurious texture.

How To Make Creamy Tomato Soup?

To prepare the creamy tomato soup, follow these key steps for a flavorful experience:

• Cut the onion lengthwise and roughly chop the carrots and tomatoes.
• Heat a pressure cooker with olive oil, and fry the garlic and bay leaf until browned.
• Add the onion and sauté until transparent, then add the carrots, tomatoes, peppercorns, and salt. Stir fry until just softened.
• Pour 2 cups of water, cover and cook until fully cooked, then let it cool down.
• Remove the bay leaf, transfer the mixture to a blender and blend until smooth.
• In a small bowl, mix together water and corn flour until combined and set aside.
• Return the mixture to a pan over low heat, add sugar and cook until heated through. Pour the corn flour mixture and mix well.
• Finally, pour milk cream and mix well, then switch off the heat and serve hot.
• Garnish with croutons, cream, and coriander leaves before serving.

Following these steps will result in a creamy and flavorful tomato soup that is perfect for any occasion. Enjoy!

Serving Suggestions

• Pair with grilled cheese sandwich: The creamy tomato soup pairs perfectly with a classic grilled cheese sandwich for a comforting and satisfying meal.
• Serve with a side salad: Add some freshness to the meal by serving the soup with a light and refreshing side salad, such as a simple garden salad or a tangy Caesar salad.
• Accompany with garlic bread: Enhance the flavor of the soup by serving it with warm and crisp garlic bread on the side for a delightful combination.

-Top with croutons and herbs: Add an extra crunch to the creamy tomato soup by topping it with homemade or store-bought croutons and fresh herbs like basil or parsley.

• Pair with a crusty bread roll: A warm and crusty bread roll is the perfect accompaniment to soak up every last bit of the delicious soup.
• Combine with a quiche or tart: for a more substantial meal, serve the creamy tomato soup with a savory quiche or a flavorful tart for a complete and satisfying dining experience.

Tips for Creamy Tomato Soup

Furthermore, I would like to share some of my suggestions for making the perfect creamy tomato soup.

• Firstly, try to add fresh ripe tomatoes, and avoid unripe tomatoes which are sour.
• You can also add vegetable stock or even chicken stock instead of water. If you want to use vegetable/chicken stock, then reduce the amount of salt. Because the stock already has salt.
• Finally, you can add grated ginger instead of garlic as it gives a nice flavor to this soup. You can also add butter instead of olive oil for extra richness.

Variations for Creamy Tomato Soup

• Spicy kick: For a spicy variation, add a dash of red pepper flakes or a finely chopped green chili to the soup while cooking. This will give it an extra kick of heat for those who enjoy spicy flavors.
• Roasted vegetables: Instead of sautéing the carrots and tomatoes, try roasting them in the oven before adding them to the soup. This will give the soup a deeper, more concentrated flavor, perfect for a cozy evening meal.
• Herb infusion: Experiment with different herbs to infuse the soup with unique flavors. Add a sprig of fresh rosemary or thyme while cooking the soup, or stir in some fresh basil or parsley before serving for a burst of fresh herbaceousness.
• Coconut milk twist: For a creamy and tropical twist, substitute the milk cream with coconut milk. This will bring a hint of sweetness and a rich, velvety texture to the soup, perfect for those who love coconut flavors.
• Parmesan cheese topping: Sprinkle some grated parmesan cheese on top of the soup just before serving for a cheesy and savory finish. The nuttiness of the parmesan will complement the tangy tomatoes beautifully.
• Smoked paprika garnish: Finish the soup with a sprinkle of smoked paprika for an added layer of smokiness and depth of flavor. This will give the soup a unique and intriguing twist that will leave your taste buds wanting more.

How to Store Creamy Tomato Soup

• Refrigerate Properly: After making a delicious batch of creamy tomato soup, be sure to store it in an airtight container and refrigerate it promptly. Proper refrigeration will help maintain the freshness of the soup and prevent any spoilage.
• Use Fresh Ingredients: When preparing the soup, it is important to use fresh and high-quality ingredients. Fresh tomatoes, carrots, garlic, and onions will not only enhance the flavor of the soup but also contribute to its overall shelf life when properly stored.
• Freeze for Later: If you have leftover soup or want to make a larger batch to enjoy at a later time, consider freezing the creamy tomato soup. Portion it into individual servings in freezer-safe containers and store them in the freezer for up to 3 months. This way, you can simply thaw and reheat the soup whenever you crave a comforting bowl.
• Avoid Overheating: When reheating the creamy tomato soup, be mindful not to overheat it. Overheating can cause the ingredients to break down and affect the texture and flavor of the soup. Instead, gently reheat the soup on the stovetop or in the microwave until it reaches the desired serving temperature.
• Check for Spoilage: Before consuming any leftover creamy tomato soup, always check for any signs of spoilage such as an off odor, unusual color, or presence of mold. If the soup appears to be spoiled, it is best to discard it to avoid any risk of foodborne illness.
• Enjoy Fresh Garnishes: When serving the creamy tomato soup, consider adding fresh garnishes such as croutons, cream, and coriander leaves just before serving. This not only enhances the visual appeal of the dish but also ensures that the garnishes remain fresh and crisp.

Frequently Asked Questions (FAQs)

Can I make the creamy tomato soup without a pressure cooker?

• Yes, you can still make the soup without a pressure cooker. Simply use a regular pot or saucepan to cook the ingredients until soft and then blend the soup until smooth.

How can I make the soup creamier?

• If you prefer a creamier texture, you can increase the amount of milk cream in the recipe. You can also add a bit of heavy cream for an even richer taste.

Can I make the soup ahead of time?

• Yes, you can prepare the creamy tomato soup ahead of time and store it in the refrigerator. When you're ready to serve, gently reheat the soup on the stovetop, stirring occasionally.

Can I use canned tomatoes instead of fresh ones?

• While fresh tomatoes are preferred for the best flavor, you can use canned tomatoes as a convenient alternative. Just make sure to use a good quality canned tomatoes for the best results.

Can I make the soup vegan?

• Yes, you can easily make the soup vegan by using plant-based milk cream and omitting the dairy cream. You can also use vegetable broth instead of water for added flavor.

How can I make the soup more flavorful?

• To enhance the flavor of the soup, consider adding a dash of dried basil or oregano while cooking the vegetables. You can also sauté some finely chopped celery along with the onions for an extra depth of flavor.

Recipe Card
Creamy Tomato soup

Creamy Tomato soup 2018-05-09 08:13:31

Serves 2                             Print        

Prep Time   00:10        

Cook Time   00:20        

Total Time   00:30                      

Ingredients

• Tomatoes -300g
• medium sized carrot-1
• garlic pods -2, finely chopped
• small sized white onion -1
• peppercorns -1/2 tsp
• salt as needed
• water -2 cups
• milk cream -2 tbsp
• corn flour -1 tsp
• water -1 tbsp
• bay leaf -1
• sugar -1tsp
• olive oil -1 tbsp          

For garnishing

• fresh cream
• chopped coriander leaves
• some croutons          

Instructions

• Cut onion lengthwise
• Roughly chop the carrots and tomatoes
• Heat a pressure cooker with olive oil.
• When the oil heats, add garlic pieces and bay leaf, fry until garlic is browned.
• Then add onion and saute until transparent.
• Then add carrots, tomatoes, peppercorns, and salt, stir fry for 3 minutes or until just softened.
• Pour 2 cups of water, cover and cook for one whistle or until fully cooked, switch off the heat and let it cool down.
• Remove bay leaf, transfer to blender and blend the soup until smooth.
• Meanwhile, in a small bowl, mix together water and corn flour until combined and set aside.
• Return to pan over low heat, add sugar and cook until heated through.
• Now pour corn flour mixture and mix well.
• Finally, pour milk cream and mix well, switch off the heat and serve hot
• Garnish with croutons, cream, and coriander leaves before serving. Enjoy!         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/