Fried Gram Murukku Recipe

Welcome to the ultimate guide on how to make delicious fried gram murukku! This crispy and flavorful South Indian snack is made with a unique combination of rice idiyappam flour and fried gram, giving it a delightful texture and taste. Follow the simple instructions below to create these irresistible treats in your own kitchen. Let's get started!

What Is Fried Gram Murukku Recipe?

• Fried gram murukku is a popular Indian snack made with rice flour and powdered fried gram, also known as pottukadalai or porikadalai. This crispy and crunchy snack is flavored with omam (ajwain) seeds, butter, and asafoetida powder, giving it a unique and savory taste. The combination of succulent main ingredients with Indian spices and seasoning makes fried gram murukku a delicious and satisfying treat.

Why You'll Love Fried Gram Murukku Recipe?

• Crunchy Texture: One of the reasons you'll love this fried gram murukku recipe is for its crunchy texture. The combination of rice flour and fried gram powder creates a delightful crunch with every bite, making it a perfect snack for any occasion.
• Health Benefits: The addition of fried gram (pottukadalai/porikadalai) in this recipe not only enhances the flavor but also adds important health benefits. Fried gram is high in protein, fiber, and essential nutrients, making this snack a healthier alternative to store-bought, deep-fried snacks.
• Gluten-Free Option: For those with gluten sensitivities or celiac disease, this fried gram murukku recipe is a great gluten-free snack option. By using rice flour as the base, it caters to individuals with gluten intolerances, allowing them to enjoy a delicious and crunchy treat without any worries.
• Easy to Make: This recipe is relatively easy to make, and with the help of a murukku maker, you can create beautifully shaped murukku with ease. The simple ingredients and straightforward instructions make it a hassle-free snack to prepare at home.
• Versatile Flavors: While the base recipe includes omam/ajwain seeds for a subtle aromatic flavor, you can also customize the flavors by adding spices or herbs of your choice. Whether you prefer a spicy kick or a hint of sweetness, the versatility of this recipe allows for endless flavor possibilities.
• Long Shelf Life: Once prepared and cooled, these fried gram murukku can be stored in an airtight container for several days. This not only makes it a convenient snack to have on hand but also a great option for gifting or sharing with friends and family.

Ingredients for Fried Gram Murukku Recipe

• Rice idiyappam flour: This is the main ingredient used to make the murukku. It gives the murukku its crispy texture and lightness.
• Fried gram/ pottukadalai /porikadalai: Adds a nutty flavor and crunchiness to the murukku.
• Omam /ajwain seeds: These seeds add a unique flavor and aroma to the murukku.
• Butter: Adds richness and enhances the flavor of the murukku.
• Salt: Balances the flavors and enhances the overall taste of the murukku.
• Asafoetida powder: Adds a subtle savory flavor to the murukku and aids in digestion.

How To Make Fried Gram Murukku?

To make this crispy and delicious fried gram murukku, follow these simple steps:

• Start by heating 2 cups of water until it begins to boil, then remove it from the heat and set it aside.
• Next, grind 1/2 cup of fried gram (pottu kadalai / pori kadalai) in a mixie jar until it becomes a fine powder.
• Then, sieve the rice flour and the ground fried gram powder into a wide bowl.
• Add in butter, asafoetida powder, omam (ajwain seeds), and salt, and mix well until combined.
• Add warm water as needed and continue mixing until you achieve a smooth dough.
• Grease a star plate or murukku plate in the murukku maker with oil, then fill the mould with enough dough and cover the remaining dough with a moist cloth or lid.
• Heat a pan with oil over medium heat, and squeeze the dough from the murukku maker directly into the hot oil.
• Fry the murukku until they turn golden brown, then remove them from the oil and place them on a kitchen tissue to drain any excess oil.
• Repeat the process for the remaining dough, and once all the murukku are fried, allow them to cool before storing them in an airtight container.

Each step is important in creating the perfect fried gram murukku, so be sure to follow the instructions closely for a flavorful and crispy snack. Enjoy!

Serving Suggestions

• Perfect Pairing: Enjoy the crispy fried gram murukku with a hot cup of masala chai or a refreshing glass of buttermilk for a satisfying snack or light meal.
• Dip it in Dip: Serve with a side of tangy and spicy mango pickle or coconut chutney for an extra burst of flavor.
• Accompaniment: Pair with a bowl of hot and creamy lentil soup (dal) or a vegetable curry for a complete and satisfying meal experience.
• Party Platter: Include these crunchy murukkus as part of your party appetizer platter, along with other Indian snacks like samosas and pakoras.
• Tea Time Treat: Serve as a delightful addition to your tea-time spread, along with some biscuits and pastries for a mix of flavors and textures.
• On-the-go Snack: Pack them for a quick and easy snack to munch on during picnics, road trips, or as a school or work snack. They stay crispy and delicious!

Tips for Fried Gram Murukku Recipe

• Preparation Duration: This recipe takes approximately 30-40 minutes to prepare, from mixing the ingredients to frying the murukku.
• Cooking Techniques: It is important to use warm water while mixing the dough to achieve a smooth consistency. Also, ensure that the oil is at the right temperature before squeezing the dough for frying.
• Garnishing for Presentation: For added visual appeal, you can garnish the fried gram murukku with a sprinkle of sesame seeds or some crushed curry leaves before frying.
• Storage Tip: Store the fried gram murukku in an airtight container once they have cooled down completely to maintain their crispiness.
• Variation: Experiment with different shapes and sizes using a variety of moulds in the murukku maker for a fun twist on the traditional snack.
• Serve with: Pair the fried gram murukku with a hot cup of masala chai for a delightful snack or serve it as an appetizer at your next gathering.

Variations for Fried Gram Murukku Recipe

• Spicy Variation: To add some heat to your murukku, you can include finely chopped green chilies or red chili powder to the dough for a spicy kick.
• Sesame Flavour: For a nutty and aromatic twist, sprinkle some roasted sesame seeds on the murukku dough before frying. This will add a delightful crunch and depth of flavor to the snack.
• Garlic Infusion: If you're a fan of garlic, try adding garlic powder or finely minced garlic to the dough for a garlicky burst of flavor in every bite.
• Cumin and Coriander: Enhance the earthy and citrusy flavors by incorporating ground cumin and coriander seeds into the dough. This will bring a unique dimension to the traditional murukku recipe.
• Cheese Surprise: For a savory and indulgent variation, mix grated cheese into the dough. The melted cheese will add a rich and creamy element to the crispy murukku.
• Herbs and Seasonings: Experiment with different herbs and seasonings such as dried mint, curry leaves, or garam masala to elevate the flavors and create a personalized version of fried gram murukku.

How to Store Fried Gram Murukku

• Store in an airtight container: After the fried gram murukku has completely cooled down, transfer them to an airtight container. This will help to maintain their freshness and crunchiness for a longer period.
• Keep away from moisture: Moisture is the enemy of crispy snacks like murukku. Make sure the container is completely dry before adding the murukku. Also, avoid storing them in a humid environment to prevent them from becoming soggy.
• Use a desiccant: To further prevent moisture build-up, consider adding a desiccant packet to the container. This will help absorb any excess moisture and keep the murukku crispy.
• Store in a cool, dark place: To preserve the flavor and texture of the murukku, store them in a cool, dark place such as a pantry or cupboard. Avoid exposing them to direct sunlight or heat.
• Check for freshness: Periodically check the murukku for freshness. If you notice any signs of staleness or sogginess, consider re-crisping them in the oven before serving.
• Properly store key ingredients: Store the rice idiyappam flour, fried gram, and other key ingredients in airtight containers as well to ensure they remain fresh and free from any pests or contaminants.

By following these simple storage tricks, you can enjoy the delicious fried gram murukku for an extended period without compromising on its taste and texture.

Frequently Asked Questions (FAQs)

Can I use store-bought murukku flour instead of rice idiyappam flour?

• Yes, you can use store-bought murukku flour as a substitute for rice idiyappam flour. However, the texture and taste may vary slightly.

What if I don't have omam/ajwain seeds?

• If you don't have omam/ajwain seeds, you can omit them from the recipe or use other seeds such as cumin seeds as a substitute.

How do I adjust the salt in the recipe?

• You can adjust the salt according to your taste preference. Start with a small amount and gradually add more if needed.

Can I bake the murukku instead of deep frying?

• While traditionally murukku is deep-fried, you can try baking them for a healthier alternative. Keep in mind that the texture and taste will be different.

How long can I store the fried gram murukku?

• You can store the fried gram murukku in an airtight container for up to 2 weeks. Make sure to let them cool completely before storing.

Can I make the dough ahead of time and fry the murukku later?

• Yes, you can prepare the dough ahead of time and store it in the refrigerator. When you're ready to fry the murukku, let the dough come to room temperature before using it.

Recipe Card

Fried Gram Murukku Recipe 2021-06-26 04:03:33

Fried Gram Murukku Recipe

Serving Size: 4-6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

• 2 cups Store bought rice idiyappam flour
• 1/2 cup Fried gram/ pottukadalai/porikadalai
• 1 tsp Omam/ajwain seeds
• 1 tbsp Butter
• Salt to taste
• 1/4 tsp Asafoetida powder
• Water as needed
• Oil for deep frying

Instructions:

• Heat 2 cups of water until it starts to boil, remove from the heat and keep it aside.
• Place 1/2 cup of fried gram/pottu kadalai/pori kadalai in the mixie jar and grind until powdered.
• Sieve the rice flour, and fried gram powder in a wide bowl.
• Add in butter, asafoetida powder, omam/ajwain seeds, and salt. Mix well until combined.
• Add warm water as needed and mix well until you get a smooth dough.
• Place a star plate or murukku plate in the murukku maker. Grease it with oil.
• Fill the mould with enough dough and cover the rest of it with a moist cloth or a lid.
• Heat a pan with oil over medium heat.
• Squeeze dough from the murukku maker directly in the hot oil.
• Fry until golden browned. When they turn golden brown, remove from the oil and place them on a kitchen tissue.
• Repeat the same process for the leftover dough.
• Cool murukku and store it in an airtight container.

Step-By-Step Instructions:

Firstly, heat 2 cups of water until it starts to boil, remove from the heat
and keep it aside.

Then place 1/2 cup of fried gram / pottu kadalai / Pori kadalai
in the mixie jar

and grind until powdered.

Finally, sieve the rice flour, and fried gram powder in a wide bowl.

Add in butter, asafoetida powder, omam /ajwain seeds, and salt.

Mix well until combined.

Then add warm water as needed

and mix well until you get a smooth dough.

Place a star plate or murukku plate in the murukku maker. Grease it with oil.

Meanwhile, heat a pan with oil over medium heat.

Fill the mould with enough dough and cover the rest of it with a lid.
Squeeze the dough from the murukku maker directly in the hot oil
as shown in the video.

Fry until golden browned. When they turn golden brown, remove
them from the oil and place them on a kitchen tissue.