Whole Wheat Butter Cookies

Whole Wheat Butter Cookies recipe with step-by-step photos. Nothing can beat some buttery and crumbly wheat butter cookies. With it’s delicious taste and crispy outsides, it is easy to see why everyone loves them! Now, not only are these cookies are easy to make at home but you can also make these within half an hour! They go perfect with some nice hot green tea or milk chai in the morning, the afternoon or as a quick snack at `any time of the day. So friends, try these wheat butter cookies and share your comments!

Welcome to our blog post on whole wheat butter cookies! In this recipe, we will show you how to make delicious and crunchy cookies using whole wheat flour and unsalted butter. These cookies are perfect for tea time or coffee breaks, and they are a healthier alternative to traditional cookies. Follow along to learn how to make this simple and delightful treat. Let's get started!

What Are Whole Wheat Butter Cookies?

• Whole wheat butter cookies are a delightful twist on the traditional butter cookies. They are made with whole wheat flour, which adds a nutty flavor and a hearty texture to the cookies. The combination of whole wheat flour, powdered sugar, and cold unsalted butter creates a rich, buttery flavor that sets these cookies apart. The addition of milk and baking powder helps to bind the ingredients together and gives the cookies a light and crumbly texture.
• These cookies are perfect for a tea-time treat or as a snack, and they can be stored in an airtight container for up to 2 weeks. Try making these whole wheat butter cookies for a wholesome and delicious treat that everyone will love!

Why You'll Love Whole Wheat Butter Cookies?

• Deliciously Crunchy Texture: These whole wheat butter cookies have a delightful crunchy texture that makes them perfect for dipping into a hot cup of tea or coffee. The slight hint of sweetness from the powdered sugar adds to the overall texture of the cookies.
• Health Benefits of Whole Wheat: Unlike traditional cookies made with all-purpose flour, these whole wheat butter cookies are a healthier alternative. Whole wheat flour is rich in fiber, vitamins, and minerals, making these cookies a better choice for those looking to indulge in a treat without compromising on nutrition.
• Lower in Refined Sugar: With only 1/2 cup of powdered sugar used in the entire recipe, these whole wheat butter cookies are lower in refined sugar compared to traditional cookie recipes. This makes them a more guilt-free option for those with a sweet tooth.
• Rich in Nutrients: Whole wheat flour used in the recipe provides essential nutrients such as iron, magnesium, and B vitamins. These nutrients contribute to overall health and well-being, making these cookies a more wholesome treat.
• Simple and Easy to Make: The recipe for these whole wheat butter cookies is straightforward and easy to follow. With just a few basic ingredients and minimal prep time, you can have a batch of delicious, homemade cookies ready to enjoy.
• Longer Shelf Life: Due to the natural preservative properties of whole wheat flour, these cookies have a longer shelf life compared to cookies made with all-purpose flour. They can be stored in an airtight container for at least 2 weeks, making them a convenient and long-lasting treat.

Ingredients for Whole Wheat Butter Cookies

• Whole Wheat Flour: Adds a nutty flavor and a hearty texture to the cookies, making them healthier and more wholesome.
• Powdered Sugar: Sweetens the cookies and gives them a tender and delicate crumb.
• Salt: Enhances the flavors of the other ingredients and balances the sweetness.
• Baking Powder: Helps the cookies rise and gives them a light and airy texture.
• Unsalted Butter: Provides richness and a buttery flavor to the cookies.
• Cold Milk: Adds moisture to the dough, helping to bind the ingredients together and creating a tender cookie.

How To Make Whole Wheat Butter Cookies?

Making whole wheat butter cookies is easier than you might think. Here are the simple steps to create delicious and crunchy whole wheat butter cookies:

• Preheat your oven to 180 degrees C and line a baking sheet with parchment paper.
• In a bowl, mix whole wheat flour and powdered sugar. Add salt and baking powder, then mix well.
• Add cold unsalted butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
• Add cold milk and combine the ingredients to form a dough. Do not knead the dough, just combine it.
• Divide the dough into two equal parts, flatten and roll out to the desired thickness.
• Use a cookie cutter to cut into your desired shape and place the cookies on the prepared baking tray.
• Make holes in the cookies with a toothpick.
• Bake the cookies in the preheated oven for about 15 to 18 minutes, or until the edges turn slightly golden.
• Allow the cookies to cool completely - they will be soft when hot and turn crunchy when cooled.
• Store the whole wheat butter cookies in an airtight container for at least 2 weeks.

The key steps in this recipe are using whole wheat flour for a healthier option, and ensuring the butter is cold to create a crumbly texture in the cookies. It's important to follow these steps for a flavorful and crunchy whole wheat butter cookie experience. Enjoy your homemade treats with a cup of tea or coffee!

Serving Suggestions

• Pair with a hot beverage: These whole wheat butter cookies are perfect to serve with a hot cup of tea or coffee. The buttery flavor and crunchy texture of the cookies complement the warmth of the beverage.
• Add a spread: Serve the cookies with a side of jam, honey, or nut butter for an extra layer of flavor. The sweetness of the spread will enhance the taste of the cookies.
• Create a dessert platter: Pair the cookies with fresh fruit, such as strawberries or raspberries, for a light and refreshing dessert. The combination of the buttery cookies with the bright, tangy fruit is a delightful treat.
• Serve with ice cream: For a more indulgent option, serve the cookies with a scoop of vanilla ice cream. The contrast of the warm, crunchy cookies with the cold, creamy ice cream is a delightful combination.
• Include in a gift basket: These whole wheat butter cookies make a thoughtful addition to a homemade gift basket. Pair them with a selection of teas, a cute mug, and a cozy blanket for a comforting and heartfelt gift.
• Enjoy as a snack: Keep a few of these cookies in an airtight container for a quick and satisfying snack. They are perfect for on-the-go or as a midday pick-me-up.

Tips for Whole Wheat Butter Cookies

• Preparation Duration: These whole wheat butter cookies can be prepared in just 25 minutes, making them a quick and easy treat to whip up for unexpected guests or a last-minute craving.
• Cooking Techniques: When rolling out the dough, ensure it is slightly thick to achieve the perfect biscuit texture. Making holes with a toothpick before baking will help the cookies to bake evenly and prevent air bubbles from forming.
• Importance of Garnishing: While these cookies are delicious on their own, adding a simple drizzle of melted chocolate or a sprinkle of powdered sugar can elevate their presentation for special occasions or gifting. Feel free to get creative with garnishes to make them even more appealing.
• Storage Tip: Store these whole wheat butter cookies in an airtight container for at least 2 weeks, so you can enjoy them over time. This makes them a great option for meal-prepping or having a handy snack on-the-go.
• Variation Possibilities: Experiment with different cookie cutter shapes and sizes to create a variety of designs and sizes. This adds a fun element to the baking process and ensures the cookies appeal to both kids and adults.
• Serving Suggestions: These whole wheat butter cookies are perfect to serve with a cup of tea or coffee. The slightly crunchy texture pairs well with the warm beverage, making for a delightful snack or dessert.

Variations for Whole Wheat Butter Cookies

• Add Some Flavor: Experiment with adding different flavors to the cookies, such as a teaspoon of vanilla extract, a sprinkle of cinnamon, or a dash of nutmeg for a unique taste.
• Swap in Different Sweeteners: Instead of powdered sugar, try using brown sugar, honey, or maple syrup for a different level of sweetness and flavor.
• Mix in Some Add-Ins: Get creative by adding in some chopped nuts, chocolate chips, dried fruits, or coconut flakes to the dough for added texture and taste.
• Go Dairy-Free: For those with dairy sensitivities, swap the unsalted butter with coconut oil or a dairy-free butter alternative for a delicious dairy-free version.
• Make Them Healthier: Boost the health factor by adding a tablespoon of ground flaxseed, chia seeds, or hemp hearts to the dough for some added nutritional benefits.
• Gluten-Free Option: For a gluten-free version, swap the whole wheat flour with a gluten-free flour blend and adjust the amount of liquid as needed for a comparable consistency.

By experimenting with these variations, you can customize your whole wheat butter cookies to suit your taste preferences and dietary needs, creating a unique and delicious treat every time.

How to Store Whole Wheat Butter Cookies

• Airtight Container: Store the whole wheat butter cookies in an airtight container to maintain their freshness and prevent them from becoming stale.
• Cool, Dry Place: Keep the cookies in a cool, dry place away from direct sunlight to preserve their texture and flavor.
• Key Ingredients: Store the whole wheat flour, powdered sugar, and unsalted butter in airtight containers as well to ensure their quality and freshness for future use.
• Refrigeration: If you live in a humid climate, consider storing the cookies in the refrigerator to prevent them from becoming soft and losing their crunchiness.
• Freezing: You can also freeze the cookies in a freezer-safe container for longer storage. Simply thaw them at room temperature when ready to enjoy.
• Enjoy the Freshness: Remember to enjoy the whole wheat butter cookies within 2 weeks for the best taste and texture. After that, they may start to lose their freshness.

Frequently Asked Questions (FAQs)

Can I use all-purpose flour instead of whole wheat flour?

• Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. However, the texture and flavor of the cookies may vary slightly.

Can I use salted butter instead of unsalted butter?

• Yes, you can use salted butter, but be mindful of the added salt in the recipe. You may need to adjust the amount of salt called for in the recipe if using salted butter.

How can I make the cookies more crispy?

• To make the cookies more crispy, you can bake them for a few extra minutes until the edges turn darker golden. Make sure to keep an eye on them to prevent them from burning.

Can I add nuts or chocolate chips to the cookie dough?

• Yes, you can add nuts or chocolate chips to the cookie dough for added flavor and texture. Simply fold them into the dough before rolling it out and cutting the cookies.

Can I make the dough in advance and refrigerate it?

• Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to wrap it tightly in plastic wrap before chilling.

How should I store the cookies?

• Store the whole wheat butter cookies in an airtight container at room temperature. They will remain fresh for up to 2 weeks.

Whole Wheat Butter Cookies 2021-06-17 05:01:22

Recipe Card

Serving Size: 10 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes

Ingredients

• 1&1/2 cups (195g ) whole wheat flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup (113g) cold unsalted butter
• 5 tbsp (1/4 cup) cold milk

Instructions

1. Preheat the oven to 180 degrees C and place the rack in the middle. Line a baking sheet with parchment paper.
2. In a wide bowl, mix the whole wheat flour and powdered sugar together until combined.
3. Add salt and baking powder, and mix well.
4. Add cold unsalted butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
5. Add 5 tbsp of milk and combine to form a dough. Do not knead.
6. Divide the dough into two equal parts and flatten and roll out to the desired thickness with a rolling pin.
7. Use a cookie cutter to cut the dough into your desired shapes. Gather the remaining dough and prepare more biscuits.
8. Place the biscuits on the prepared baking tray and make some holes using a toothpick.
9. Bake in the preheated oven for 15 to 18 minutes, or until the edges turn slightly golden.
10. Allow the biscuits to cool completely before serving with tea or coffee. Store in an airtight container for at least 2 weeks.

finally, you may also like my other healthy snack recipes like Black Gram Ladoo, Banana Oatmeal Cookies, Vazhaipoo Vadai, Tuna Cutlets, Roasted Masala Peanuts, Vegetable Cutlet, Chocolate Chip Cookies, Dry Fruit Balls, Oven Baked Potato Wedges, Oatmeal Blueberry Muffin, Fruit, and Nut Choco Bar and Fruit Sandwich

Step By Step Instructions:

Firstly, preheat your oven to 180 degrees C and place the rack in the middle of the oven and line a baking sheet with parchment paper.

Meanwhile, in a wide bowl, add wheat flour and powdered sugar, mix well until combined.

Then add salt and baking powder, mix well.

Further, add cold unsalted butter.

Rub the butter into the dry ingredients until the mixture resembles breadcrumbs by using your hand.

Then add milk and start to combine well.

Don’t knead, just combine to form a dough.

Divide the dough into two equal parts.

Then flatten and roll out slightly thick with the help of a rolling pin as shown in the picture.

With the help of a cookie cutter, cut into any desired shape.

Place them on the prepared baking tray. By using a toothpick make some holes.

Bake the biscuits in preheated oven for about 15 to 18 minutes or till the edges turn slightly golden.