Blueberry Tarts Puff Pastry

Looking for a delightful and easy dessert to satisfy your sweet tooth? Blueberry tarts made with puff pastry are a perfect choice!

Blueberry Tarts Puff Pastry

Blueberry Tarts Puff Pastry has always been the go-to dessert for my family. Blueberries play an important role in mental health. Green apple also has a high nutritional density packed with vitamins, minerals, proteins, and fiber. So I wanna combine these two good things in one snack. Your kids will like these delicious puffs surely.  

This recipe combines the buttery, flaky goodness of puff pastry with the sweetness of blueberries and apples, all topped off with a hint of cinnamon sugar. It's a unique and irresistible treat that you'll want to make again and again. Follow the instructions below to make these mouthwatering blueberry tarts puff pastry for your next dessert.

What Is Blueberry Tarts Puff Pastry?

  • Blueberry tarts puff pastry is a delightful dessert that combines the flaky goodness of puff pastry with the sweetness of blueberries and the unique seasoning of Indian spices. This recipe perfectly balances the succulent main ingredients with a hint of cinnamon and peach jam, creating a burst of flavors in every bite.
  • The combination of apples, blueberries, and butter creates a heavenly treat that is perfect for any occasion. Whether you're craving something sweet or looking to impress your guests, these blueberry tarts puff pastry are sure to be a hit.

Why You'll Love Blueberry Tarts Puff Pastry?

  • Deliciously Flaky Texture: The puff pastry provides a light and flaky texture, creating the perfect base for the fresh fruits and sweet glaze.
  • Nutrient-Packed Blueberries: Blueberries are not only delicious but also loaded with antioxidants, fiber, and vitamin C, making these tarts a healthier dessert option.
  • Apple for Fiber: The addition of green apple slices adds a delightful crunch and a dose of fiber, promoting good digestion and overall gut health.
  • Low in Added Sugar: With just a small amount of sugar and peach jam, these tarts are a lower sugar dessert option compared to many other baked goods.
  • Buttery and Indulgent: The richness of the butter adds a luxurious touch to these tarts, making them a truly indulgent treat.
  • Versatile and Customizable: This recipe can be easily adapted to include other fruits and flavors, allowing you to create a variety of delicious tarts to suit your preferences.

Ingredients for Blueberry Tarts Puff Pastry

  • Frozen Puff Pastry Sheets: These provide a light and flaky base for the tarts, giving them a delicious buttery texture.
  • Green Apple: The thin slices of green apple add a tart and slightly sweet flavor to the tarts, complementing the blueberries perfectly.
  • Blueberries: The star ingredient of the tarts, blueberries add a burst of sweetness and vibrant color to the dish.
  • Butter: Adding richness and a buttery flavor, the butter helps to brown the pastry and enhance the overall taste of the tarts.
  • White Sugar and Cinnamon Powder: The combination of sugar and cinnamon creates a sweet and slightly spicy flavor that complements the fruit filling.
  • Peach Jam: This adds a hint of sweetness and acts as a glaze to give the tarts a beautiful shine.

How To Make Blueberry Tarts Puff Pastry?

If you're looking to make some delicious blueberry tarts using puff pastry, follow these easy steps for a delightful treat.

  • Start by preheating your oven to 220 degrees C and then prepare the filling by slicing the green apple and mixing together the sugar and cinnamon powder in a small bowl. Also, whisk the peach jam and water in another small bowl.
  • Once you have the preparations ready, it's time to assemble the tarts. Place the thawed puff pastry squares on a parchment-lined baking sheet and pierce some holes in the center of each pastry. Then layer the apple slices, sprinkle some cinnamon sugar, and add butter pieces on each tart.
  • Bake the tarts for 10 minutes at 220 degrees C until puffed, then remove from the oven and brush peach jam over the apples. Add blueberries on top, sprinkle more cinnamon sugar, and brush the corners of the pastry with egg wash.
  • Finally, bake for another 20 minutes at 180 degrees C until the tarts are crisp and golden. Once done, remove from the oven and let them cool on a wire rack before serving warm.

These key steps are essential for getting the perfect flavor and texture in your blueberry tarts puff pastry. Enjoy!

Serving Suggestions

  • Pair with a scoop of vanilla ice cream: The creamy texture of the ice cream will complement the flakiness of the puff pastry and the sweetness of the blueberries.
  • Serve with a dollop of whipped cream: The light and airy whipped cream will add a touch of indulgence to this delightful dessert.
  • Enjoy with a cup of hot tea: The warmth of the tea will enhance the comforting flavors of the blueberry tarts, making it a perfect afternoon treat.
  • Add a side of fresh fruit: A side of fresh fruit, such as sliced strawberries or raspberries, will add a refreshing contrast to the rich and buttery tarts.
  • Pair with a glass of sparkling wine: The bubbly and crisp notes of the wine will elevate the flavors of the blueberry tarts, creating a sophisticated dessert experience.
  • Serve alongside a scoop of lemon sorbet: The tangy and refreshing sorbet will cleanse the palate after indulging in the sweet and buttery tarts.

Tips for Making Blueberry Tarts with Puff Pastry

Furthermore, I would like to give some suggestions for making perfect blueberry puff pastry tarts.

Preparation Duration: The preparation for blueberry tarts with puff pastry takes about 20 minutes, including thawing the pastry sheets and preparing the ingredients. It is essential to ensure that the puff pastry is properly thawed to achieve the desired flakiness in the tarts.

Cooking Techniques: When baking the tarts, pierce holes only in the center of the puff pastry to allow the edges to puff up beautifully. Be sure to follow the recommended temperature and timing for baking to achieve a perfect golden crispness.

Garnishing for Presentation: The presentation of the tarts can be enhanced by carefully placing the apple slices and blueberries, as well as sprinkling the cinnamon sugar to add visual appeal. The final touch of brushing peach jam over the apples and blueberries adds a glossy and inviting finish to the tarts.

Attention to Detail: It is important to pay attention to detail when assembling the tarts, such as evenly placing the apple slices and blueberries, as well as ensuring that the butter is distributed evenly across the pastry.

Serve Warm: For the best experience, serve the blueberry tarts warm. The warmth enhances the flavors and textures of the fruit and pastry, making for a delightful treat.

Experiment with Flavors: While the recipe calls for blueberries, feel free to experiment with different fruits or jams to create unique flavor combinations. Try using raspberries or strawberries, and different types of jams for a personalized touch to the tarts.

Variations for Blueberry Tarts Puff Pastry

  • Fruit Variation: Experiment with different types of fruits for the filling, such as strawberries, raspberries, or even sliced peaches for a unique twist on the classic blueberry tarts.
  • Nutty Twist: Add a sprinkle of chopped nuts, such as almonds or walnuts, on top of the fruit filling before baking for some added crunch and flavor.
  • Citrus Infusion: Enhance the flavor profile by adding a touch of citrus zest, such as lemon or orange, to the fruit filling for a refreshing and vibrant taste.
  • Sweet Sauce Swirl: Instead of peach jam, try using raspberry or apricot jam mixed with a hint of honey for a different flavor profile that complements the fruit filling.
  • Spiced Up: Experiment with different spices for the cinnamon sugar mixture, such as nutmeg, cardamom, or ginger, to add an extra layer of warmth and depth to the tarts.
  • Savory Spin: For a unique twist, try using savory ingredients like caramelized onions, goat cheese, and a drizzle of balsamic glaze for a sweet and savory puff pastry tart.

How to Store Blueberry Tarts Puff Pastry

  • Proper Storage is Key: Store the blueberry tarts in an airtight container to maintain their freshness. This will prevent them from becoming stale or losing their flavor.
  • Refrigerate for Longer Freshness: If you plan to keep the tarts for longer, it's best to store them in the refrigerator. This will help to keep the puff pastry and fruit filling fresh for a few days.
  • Avoid Moisture: Make sure to keep the tarts away from any moisture, as this can cause the puff pastry to become soggy and lose its crispness.
  • Freezing for Future Use: If you want to enjoy the tarts at a later time, you can freeze them. Wrap the tarts individually in plastic wrap and then place them in a freezer-safe container. When ready to eat, simply thaw them in the refrigerator and reheat in the oven for a few minutes.
  • Store Key Ingredients Separately: It's also important to store key ingredients like puff pastry, blueberries, and apple slices separately before assembling the tarts. This will ensure that each ingredient maintains its freshness and flavor.
  • Enjoy Fresh When Possible: While the tarts can be stored for some time, it's best to enjoy them fresh for the ultimate taste and texture experience.

Frequently Asked Questions (FAQs)

Can I use fresh blueberries instead of frozen ones?

  • Yes, you can definitely use fresh blueberries instead of frozen ones. Just make sure to wash and dry the fresh blueberries before adding them to the tarts.

Can I substitute the peach jam with another type of jam?

  • Certainly! You can swap out the peach jam for any other type of jam that you prefer. Raspberry, apricot, or even strawberry jam would work well with the blueberry tarts.

Is it okay to use pre-made puff pastry dough?

  • Absolutely! Using pre-made puff pastry dough makes the process much easier and saves time. Just make sure to follow the instructions on thawing the pastry sheets before using them for the tarts.

How can I make the tarts more crispy?

  • For a crispier texture, you can brush the puff pastry with a little melted butter before baking. This will give the tarts an extra crispy and golden finish.

Can I add other fruits to the tarts?

  • You can definitely get creative with the tarts and add other fruits like strawberries, peaches, or raspberries along with the blueberries for a delicious mixed fruit tart.

Can I make these tarts ahead of time?

  • Yes, you can prepare the tarts ahead of time and store them in an airtight container. When ready to serve, simply reheat them in the oven for a few minutes to regain their crispiness.

Recipe Card

Blueberry Tarts Puff Pastry

Blueberry Tarts Puff Pastry  2017-11-17 00:41:08

Serving Size: 4 tarts

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 4 square frozen puff pastry sheets, thawed
  • 1 green apple
  • 1/2 cup blueberries
  • 20 grams butter
  • 2 tbsp white sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp peach jam
  • 1 tsp water
  • one egg, lightly beaten for egg wash



  • First of all, Preheat oven to 220 degrees C.
  • Second, peel, core and then cut the green apple into thin slices.
  • Third, In a small bowl, mix together sugar and cinnamon powder until combined and keep it aside. Finally, in another small bowl, whisk together peach jam and water until combined and set it aside.          How to Make Tarts
  • Place 4 thawed puff pastry squares on a parchment-lined baking sheet.
  • Then pierce some holes only in the center of each puff pastry by using a fork. Don't pierce the borders.
  • Then place 4 to 5 apple slices on each tart base. Sprinkle some cinnamon sugar over the apple slices.
  • Then cut the butter into 8 small pieces and place two pieces on each tart and again sprinkle some cinnamon sugar on top.
  • Bake it for 10 mins at 220 degrees C in the preheated oven until puffed.
  • Then remove from the oven and brush some peach jam over the apples.
  • Place 8 to 10 blueberries in each tart.
  • Again sprinkle some cinnamon sugar over the blueberries.
  • Brush the corners of the puff pastry with the egg wash by using a brush.
  • Bake at 180 degrees for about 20 mins or until tarts crisp and golden.
  • Remove from the oven and place on a wire rack to cool. Serve Warm!         
  • By Santhi Therese    The Indian Claypot
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