Bread Pola
From the leftover bread I had, I wanted to make some interesting dish! Usually, I make french toast…But this time I wanted to try something different…So I tried this quick
From the leftover bread I had, I wanted to make some interesting dish! Usually, I make french toast…But this time I wanted to try something different…So I tried this quick and easy dish! It turned out to be an amazing dish! Bread Pudding is a popular dessert in Malabar. They called this dish as Bread Pola and it can be prepared with leftover bread, egg, milk and sugar in a pressure cooker itself. You can also serve this bread pola as a party dessert. So try this out and let me know how it turns out for you.
You may also like Blueberry Bread Pudding Muffins.
Bread Pola
Furthermore, I would like to share some of my suggestions for making perfect bread pola. Firstly, cut the bread into small pieces without removing the edges. If you want, then you can remove the edges. Secondly, f the bread pola batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency. Finally, try to use the 4-liter cooker to this recipe.
Bread Pola 2016-09-22 05:14:33
Serves 4 From the leftover bread I had, I wanted to make some interesting dish! Usually I make french toast...But this time I wanted to try something different...So I tried this quick and easy dish! It turned out to be an amazing dish! Print Prep Time 00:10 Cook Time 00:33 Total Time 00:43
Prep Time 00:10 Cook Time 00:33 Total Time 00:43 Ingredients
- 6 big size bread slices
- 2 eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp vanilla essence
- 1 tbsp ghee
- 10 cashew nuts
- 20 raisins
- Pinch of salt For batter
- Cut the bread slices into small pieces and place them in a blender or a mixie jar and blend until crumbled, by using a pulse button and keep it aside.
- Meanwhile, in a wide bowl, add eggs and beat well by using a wire whisk.
- Then add milk, sugar, vanilla essence and beat them well until the sugar is fully dissolved.
- Also add the bread crumbs and mix well until combined. Now the batter is ready. If the batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency. How to cook bread pola
- Place a pressure cooker or a heavy-bottomed saucepan over medium heat, add ghee and fry cashew nuts till they are in golden brown.
- Then add raisins and fry until they puffed and remove them and keep it aside for further use.. Keep the remaining ghee in the cooker itself.
- Now turn the heat to low, then add the batter to the cooker and level it.
- Then spread the fried cashews and raisins over the batter and press them equally.
- Cover the cooker lid (without whistle) and cook it for about 30 minutes or until a toothpick inserted comes out clean.
- Remove from the heat and let it cool down for 15 minutes. When it cools, flip bread pola to a plate and enjoy. By Santhi therese The Indian Claypot https://theindianclaypot.com/
Bread Pola
Serves 1
Prep Time: 00:10
Cook Time: 00:33
Total Time: 00:43
Ingredients
- 6 big size Bread Slices
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Sugar
- 1 tsp Vanilla Essence
- 1 tbsp Ghee
- 10 Cashew Nuts
- 20 Raisins
- Pinch of Salt
Instructions
- Cut the bread slices into small pieces and place them in a blender or a mixie jar and blend until crumbled, by using a pulse button and keep it aside.
- Meanwhile, in a wide bowl, add eggs and beat well by using a wire whisk.
- Then add milk, sugar, vanilla essence and beat them well until the sugar is fully dissolved.
- Also add the bread crumbs and mix well until combined. Now the batter is ready. If the batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency.
- Place a pressure cooker or a heavy-bottomed saucepan over medium heat, add ghee and fry cashew nuts till they are in golden brown.
- Then add raisins and fry until they puffed and remove them and keep it aside for further use.. Keep the remaining ghee in the cooker itself.
- Now turn the heat to low, then add the batter to the cooker and level it.
- Then spread the fried cashews and raisins over the batter and press them equally.
- Cover the cooker lid (without whistle) and cook it for about 30 minutes or until a toothpick inserted comes out clean.
- Remove from the heat and let it cool down for 15 minutes. When it cools, flip bread pola to a plate and enjoy.
By Santhi Therese
The Indian Claypot
