Bread Pola

If you're looking for a delicious and unique dish to try, then you've come to the right place. Bread pola is a delightful Indian bread pudding that is sure to impress your taste buds.

Bread Pola

From the leftover bread I had, I wanted to make some interesting dish! Usually, I make french toast…But this time I wanted to try something different…So I tried this quick and easy dish! It turned out to be an amazing dish! Bread Pudding is a popular dessert in Malabar. They called this dish as Bread Pola and it can be prepared with leftover bread, egg, milk and sugar in a pressure cooker itself. You can also serve this bread pola as a party dessert.

If you're looking for a delicious and unique dish to try, then you've come to the right place. Bread pola is a delightful Indian bread pudding that is sure to impress your taste buds. This recipe combines the flavors of bread, eggs, milk, and spices to create a delightful treat that is perfect for any occasion. Not only is it easy to make, but it's also a great way to use up leftover bread. So, let's dive in and learn how to make this mouthwatering bread pola!

What Is Bread Pola?

  • Bread pola is a delicious Indian dessert made with bread slices, eggs, milk, sugar, and a combination of succulent cashew nuts and raisins. This unique dish is seasoned with Indian spices and vanilla essence, creating a flavorful and aromatic dessert that is perfect for any occasion.

Why You'll Love Bread Pola?

  • Amazing texture: The bread pola has a unique and delicious texture, with the crumbled bread creating a soft and fluffy consistency that's both comforting and satisfying.
  • Health benefits: This bread pola recipe offers health benefits like a good source of carbohydrates from the bread, protein from the eggs, and essential nutrients from the cashew nuts and raisins.
  • Perfect for breakfast or dessert: Whether you enjoy it as a sweet breakfast or a decadent dessert, the bread pola is versatile and can be enjoyed at any time of the day.
  • Easy to make: With simple ingredients and easy steps, this recipe is perfect for beginners and experienced cooks alike.
  • Family-friendly: The bread pola is a crowd-pleaser and perfect for family gatherings or a cozy night in.
  • Customizable: You can easily customize the recipe by adding your favorite spices or fruits to make it your own.

Ingredients for Bread Pola

  • Bread Slices: The main ingredient of the dish, bread slices are crumbled to form the base of the bread pole, providing a soft and fluffy texture.
  • Eggs: The eggs serve as a binding agent, holding the bread crumbs together and adding richness to the dish.
  • Milk: Milk adds moisture to the batter, making the bread pole moist and tender.
  • Sugar: The sugar sweetens the bread pole, creating a delicious contrast to the savory flavors.
  • Vanilla Essence: Vanilla essence adds a hint of flavor to the bread pole, enhancing its overall taste.
  • Ghee, Cashew Nuts, and Raisins: These ingredients are used for frying and garnishing, adding a rich and nutty flavor to the bread pole.

How To Make Bread Pola?

If you're looking to whip up a flavorful and delicious bread pola, follow these simple steps for a delightful experience.

  • Cut and Blend Bread Slices: Start by cutting the bread slices into small pieces and blending them in a blender or mixie jar until crumbled. This step is crucial for achieving the right texture for your bread pola.
  • Prepare the Batter: In a wide bowl, beat the eggs and then add milk, sugar, and vanilla essence. Mix until the sugar is fully dissolved. Add the bread crumbs and mix well until combined. Adjust the consistency of the batter as needed by adding milk.
  • Fry Cashew Nuts and Raisins: In a pressure cooker or heavy-bottomed saucepan, fry the cashew nuts until golden brown, then add the raisins and fry until they puff up. Remove them from the cooker and set them aside for later use.
  • Cook the Batter: Place the batter in the cooker, level it, and then spread the fried cashews and raisins over the batter. Cover the cooker and cook for about 30 minutes or until a toothpick inserted comes out clean.
  • Enjoy Your Bread Pole: Once cooked, let the bread pola cool for 15 minutes before flipping it onto a plate. Now, you can indulge in the delightful flavors of your homemade bread pola.

These key steps are essential for creating a delicious and flavorful bread pola. Enjoy the process and savor the mouthwatering results!

Serving Suggestions

  • Pair with Fresh Fruit: Serve the bread pol with a side of fresh fruits such as sliced mango, papaya, or watermelon for a refreshing and healthy accompaniment.
  • Accompany with Yogurt: A side of creamy yogurt or Greek yogurt can complement the sweetness of the bread pol, creating a balanced and satisfying meal.
  • Enjoy with Tea or Coffee: The bread pola makes for a delightful snack when paired with a hot cup of tea or coffee, perfect for an afternoon pick-me-up.
  • Serve with Ice Cream: For a decadent dessert option, consider serving the bread pola with a scoop of vanilla or mango ice cream for a delightful treat.
  • Pair with Spiced Chai: The warm and comforting flavors of spiced chai tea make it an excellent pairing with the bread pola, creating a cozy and indulgent experience.
  • Accompany with Whipped Cream: For an extra touch of indulgence, serve the bread pola with a dollop of whipped cream and a sprinkle of cinnamon for a luxurious treat.

Tips for Making Delicious Bread Pole

Furthermore, I would like to share some of my suggestions for making perfect bread pola.

  • Firstly, cut the bread into small pieces without removing the edges. If you want, then you can remove the edges.
  • Cooking Technique: Use a heavy-bottomed saucepan or pressure cooker to cook the bread pola over low heat for about 30 minutes, or until a toothpick inserted comes out clean.
  • Importance of Garnishing: Garnishing with fried cashew nuts and raisins not only adds flavor but also enhances the presentation of the bread pola.
  • Consistency of Batter: The batter should be in a cake batter consistency. If it's too thick, add a little more milk to achieve the right texture.
  • Cooling Period: Allow the bread pola to cool for at least 15 minutes before flipping it onto a plate. This helps to set the bread pola and makes it easier to remove from the cooker.
  • Enjoying the Bread Pola: Once the bread pola has cooled, flip it onto a plate and enjoy this delicious and easy-to-make dessert!
  • Finally, try to use 4-liter cooker to this recipe.

Variations for Bread Pole

  • Fruit and Nut Bread Pola: Add chopped fruits like bananas, apples, or berries to the batter and sprinkle with a mix of almonds, walnuts, and pistachios for a delicious fruity twist.
  • Chocolate Bread Pola: Mix in some cocoa powder to the batter for a rich chocolate flavor. Top it with chocolate chips for an indulgent treat.
  • Savory Bread Pola: Skip the sugar and vanilla essence, and instead add chopped vegetables like bell peppers, onions, and spinach to the batter. Sprinkle with some cheese on top for a savory variation.
  • Spiced Bread Pola: Incorporate warm spices like cinnamon, nutmeg, and cardamom to the batter for a flavorful and aromatic bread pola.
  • Coconut Bread Pola: Replace the milk with coconut milk and add some shredded coconut to the batter for a tropical twist.
  • Mixed Berries Bread Pola: Add a mix of fresh or frozen berries like strawberries, blueberries, and raspberries to the batter for a burst of fruity flavors in every bite.

Experiment with these variations to create a unique and personalized bread pola that suits your taste preferences.

How to Store Bread Pola

  • Proper Storage for Bread Pola Ingredients: To maintain the freshness of your bread pola, make sure to store the bread slices in an airtight container to prevent them from going stale. Keep the eggs refrigerated and use them before the expiration date. Store the cashew nuts and raisins in a cool, dark place to prevent them from spoiling.
  • Storing the Prepared Bread Pola: Once the bread pola is prepared, let it cool completely. Store it in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to store it for a longer period, it can be frozen for up to 3 months. Make sure to thaw it before serving.
  • Importance of Proper Storage: Proper storage of the bread pola ingredients and the prepared dish is essential to prevent spoilage and maintain its flavor. By following these simple storage tricks, you can enjoy the delicious taste of bread pola for an extended period.

Frequently Asked Questions (FAQs)

Can I use whole wheat bread for this recipe?

  • Yes, you can definitely use whole wheat bread for this recipe. It will give the bread pola a healthier twist while still maintaining the delicious taste.

What can I substitute for ghee if I don't have any?

  • If you don't have any ghee on hand, you can use unsalted butter as a substitute. The flavor may vary slightly, but it will still work well in the recipe.

Can I omit the nuts and raisins from the recipe?

  • Absolutely, you can omit the nuts and raisins if you have any allergies or dietary restrictions. The bread pola will still turn out delicious without them.

Can I use a different type of milk, such as almond milk or coconut milk?

  • Yes, you can use almond milk or coconut milk as a substitute for regular milk in this recipe. It will give the bread pola a unique flavor, so feel free to experiment with different types of milk.

How can I make the bread pola dairy-free?

  • To make the bread pola dairy-free, you can use a non-dairy milk alternative and replace the eggs with a flaxseed or chia seed egg substitute. This will make the recipe suitable for those with lactose intolerance or a vegan diet.

Can I make the bread pola in advance and reheat it later?

  • Yes, you can make the bread pola in advance and reheat it later. Simply store it in an airtight container in the refrigerator and reheat it in the microwave or oven when you're ready to enjoy it again.

Recipe Card

Bread Pola

Bread Pola 2016-09-22 05:14:33

Serves 4                              Print        

Prep Time   00:10        

Cook Time   00:33        

Total Time   00:43                      


  • 6 big size bread slices
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla essence
  • 1 tbsp ghee
  • 10 cashew nuts
  • 20 raisins
  • Pinch of salt


For batter

  • Cut the bread slices into small pieces and place them in a blender or a mixie jar and blend until crumbled, by using a pulse button and keep it aside.
  • Meanwhile, in a wide bowl, add eggs and beat well by using a wire whisk.
  • Then add milk, sugar, vanilla essence and beat them well until the sugar is fully dissolved.
  • Also add the bread crumbs and mix well until combined. Now the batter is ready. If the batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency.          

How to cook bread pola

  • Place a pressure cooker or a heavy-bottomed saucepan over medium heat, add ghee and fry cashew nuts till they are in golden brown.
  • Then add raisins and fry until they puffed and remove them and keep it aside for further use.. Keep the remaining ghee in the cooker itself.
  • Now turn the heat to low, then add the batter to the cooker and level it.
  • Then spread the fried cashews and raisins over the batter and press them equally.
  • Cover the cooker lid (without whistle) and cook it for about 30 minutes or until a toothpick inserted comes out clean.
  • Remove from the heat and let it cool down for 15 minutes. When it cools, flip bread pola to a plate and enjoy.         
  • By Santhi therese    The Indian Claypot
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