Bread Pola

From the leftover bread I had, I wanted to make some interesting dish! Usually, I make french toast…But this time I wanted to try something different…So I tried this quick

Bread Pola
Bread Pola main picture

From the leftover bread I had, I wanted to make some interesting dish! Usually, I make french toast…But this time I wanted to try something different…So I tried this quick and easy dish! It turned out to be an amazing dish! Bread Pudding is a popular dessert in Malabar. They called this dish as Bread Pola and it can be prepared with leftover bread, egg, milk and sugar in a pressure cooker itself. You can also serve this bread pola as a party dessert. So try this out and let me know how it turns out for you.

You may also like Blueberry Bread Pudding Muffins.

Bread Pola

Furthermore, I would like to share some of my suggestions for making perfect bread pola. Firstly, cut the bread into small pieces without removing the edges. If you want, then you can remove the edges. Secondly, f the bread pola batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency. Finally, try to use the 4-liter cooker to this recipe.

Bread Pola 2016-09-22 05:14:33

Serves 4    From the leftover bread I had, I wanted to make some interesting dish! Usually I make french toast...But this time I wanted to try something different...So I tried this quick and easy dish! It turned out to be an amazing dish!                             Print        Prep Time   00:10        Cook Time   00:33        Total Time   00:43

Prep Time   00:10        Cook Time   00:33        Total Time   00:43                      Ingredients

  1. 6 big size bread slices
  2. 2 eggs
  3. 1/2 cup milk
  4. 1/2 cup sugar
  5. 1 tsp vanilla essence
  6. 1 tbsp ghee
  7. 10 cashew nuts
  8. 20 raisins
  9. Pinch of salt          For batter
  10. Cut the bread slices into small pieces and place them in a blender or a mixie jar and blend until crumbled, by using a pulse button and keep it aside.
  11. Meanwhile, in a wide bowl, add eggs and beat well by using a wire whisk.
  12. Then add milk, sugar, vanilla essence and beat them well until the sugar is fully dissolved.
  13. Also add the bread crumbs and mix well until combined. Now the batter is ready. If the batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency.          How to cook bread pola
  14. Place a pressure cooker or a heavy-bottomed saucepan over medium heat, add ghee and fry cashew nuts till they are in golden brown.
  15. Then add raisins and fry until they puffed and remove them and keep it aside for further use.. Keep the remaining ghee in the cooker itself.
  16. Now turn the heat to low, then add the batter to the cooker and level it.
  17. Then spread the fried cashews and raisins over the batter and press them equally.
  18. Cover the cooker lid (without whistle) and cook it for about 30 minutes or until a toothpick inserted comes out clean.
  19. Remove from the heat and let it cool down for 15 minutes. When it cools, flip bread pola to a plate and enjoy.         By Santhi therese    The Indian Claypot https://theindianclaypot.com/

Bread Pola

Serves 1
Prep Time: 00:10
Cook Time: 00:33
Total Time: 00:43

Ingredients

  • 6 big size Bread Slices
  • 2 Eggs
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Ghee
  • 10 Cashew Nuts
  • 20 Raisins
  • Pinch of Salt

Instructions

  • Cut the bread slices into small pieces and place them in a blender or a mixie jar and blend until crumbled, by using a pulse button and keep it aside.
  • Meanwhile, in a wide bowl, add eggs and beat well by using a wire whisk.
  • Then add milk, sugar, vanilla essence and beat them well until the sugar is fully dissolved.
  • Also add the bread crumbs and mix well until combined. Now the batter is ready. If the batter is thick, then add 2 tbsp of milk and mix well. The batter should be in a cake batter consistency.
  • Place a pressure cooker or a heavy-bottomed saucepan over medium heat, add ghee and fry cashew nuts till they are in golden brown.
  • Then add raisins and fry until they puffed and remove them and keep it aside for further use.. Keep the remaining ghee in the cooker itself.
  • Now turn the heat to low, then add the batter to the cooker and level it.
  • Then spread the fried cashews and raisins over the batter and press them equally.
  • Cover the cooker lid (without whistle) and cook it for about 30 minutes or until a toothpick inserted comes out clean.
  • Remove from the heat and let it cool down for 15 minutes. When it cools, flip bread pola to a plate and enjoy.

By Santhi Therese
The Indian Claypot

You may also like my other Healthy Snacks posts and recipes like Easy Bruschetta Recipe, Kuzhi Paniyaram, Oatmeal Brownie, Ragi Sweet Kozhukattai, Instant Wheat Flour Appam, Mysore Bonda Recipe, Fried Gram Murukku Recipe, Whole Wheat Butter Cookies, Fried Gram / Pottu Kadalai Urundai, Baked Chakli/Murukku, Green Gram Payasam/Kheer, Black Gram Laddu, Moong Dal Susiyam, Banana Oatmeal Cookies, Microwave Chocolate Mug Cake, Homemade Peanut Butter, Vazhaipoo Vadai, Eggless Raspberry Pudding, Raspberry Bread, Coconut Sweet Bun .


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Other Recipes


Easy Bruschetta Recipe
Kuzhi Paniyaram
Oatmeal Brownie
Ragi Sweet Kozhukattai
Instant Wheat Flour Appam
Mysore Bonda Recipe
Fried Gram Murukku Recipe
Whole Wheat Butter Cookies
Fried Gram / Pottu Kadalai Urundai
Baked Chakli/Murukku
Green Gram Payasam/Kheer
Black Gram Laddu
Moong Dal Susiyam
Banana Oatmeal Cookies
Microwave Chocolate Mug Cake
Homemade Peanut Butter
Vazhaipoo Vadai
Eggless Raspberry Pudding
Raspberry Bread
Coconut Sweet Bun

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