Carrot Fries Recipe

Carrot fries recipe is a delightful and flavorful dish that combines the natural sweetness of baby carrots and the unique texture of baby corns.

Carrot Fries Recipe

Are you looking for a healthy and delicious alternative to regular french fries? Look no further than this mouthwatering carrot fries recipe! With just a few simple ingredients and easy steps, you can enjoy a tasty snack or side dish that's packed with flavor. The combination of baby carrots and baby corns coated in olive oil, chili paprika powder, and salt creates a delightful and nutrient-rich treat. Follow along with this recipe to create a crispy and flavorful dish that will have your taste buds dancing. Let's get started!

What Is Carrot Fries Recipe?

  • Carrot fries recipe is a delightful and flavorful dish that combines the natural sweetness of baby carrots and the unique texture of baby corns. This recipe is enhanced with the use of Indian spices and seasoning, such as chili paprika powder and coriander leaves, adding a delicious twist to the classic fries. The combination of succulent main ingredients with Indian spices and unique seasoning makes carrot fries a tasty and healthy snack or side dish.

Why You'll Love Carrot Fries Recipe?

  • Deliciously Crispy Texture: One of the best things about these carrot fries is their crispy and crunchy texture. The baking method ensures that the fries come out with the perfect crunch, making them a satisfying and healthy alternative to regular fries.
  • Health Benefits Galore: Carrots are not only delicious but also packed with essential nutrients. They are a great source of vitamin A, which is important for maintaining good vision, as well as being high in fiber, antioxidants, and potassium. This makes carrot fries a healthier option compared to traditional potato fries.
  • Low in Calories and High in Nutrients: Carrot fries are a low-calorie snack that is high in nutrients. They make a guilt-free, delicious snack that you can enjoy without worrying about your health or weight.
  • Kid-Friendly and Fun to Eat: Kids love anything in the shape of fries, and carrot fries are no exception. These colorful and tasty fries are a hit with kids, making them a great way to get some extra nutrients into their diet without any complaints.
  • Versatile and Customizable: You can customize the seasoning and spices for your carrot fries to suit your own taste preferences. Whether you like them spicy, garlicky, or with a touch of sweetness, the possibilities are endless.
  • Great Side Dish or Snack: Whether you're serving them as a side dish with your favorite meal or as a snack for movie night, carrot fries are versatile and can be enjoyed in various settings. Their delicious flavor and satisfying crunch make them a great addition to any meal.

Ingredients for Carrot Fries Recipe

When it comes to making delicious carrot fries, the key is to use the right ingredients to enhance the flavor. Here are the main ingredients you will need:

  • Baby Carrots: These small and tender carrots are perfect for making carrot fries. They add a natural sweetness and a delightful crunch to the dish.
  • Baby Corns: Baby corns not only add a nice texture to the fries but also bring a subtle sweetness and a pop of color to the dish.
  • Olive Oil: Olive oil is used to coat the carrots and corns, giving them a beautiful crispy texture when baked. It also adds a rich and savory flavor to the fries.
  • Chili Paprika Powder: This spice adds a kick of heat and a smoky flavor to the carrot fries, making them flavorful and slightly spicy.
  • Salt: Salt enhances the natural sweetness of the carrots and corns and balances out the flavors in the dish.
  • Coriander Leaves: Garnishing the carrot fries with fresh chopped coriander leaves adds a burst of freshness and a hint of citrusy flavor, elevating the overall taste of the dish.

Using these high-quality and fresh ingredients is the key to making irresistible carrot fries that everyone will love.

How To Make Carrot Fries Recipe?

  • To make delicious carrot fries, start by cleaning the baby carrots and baby corns thoroughly, and then pat them dry with a kitchen towel.
  • Coat them with olive oil, salt, and chili paprika powder until well coated.
  • Preheat the oven to 200 degrees C while preparing the vegetables.
  • Place a sheet of aluminum foil on a baking tray and grease it with some oil.
  • Then, spread the carrots and corns over the sheet evenly in a single layer.
  • Bake in the preheated oven for 20 to 25 minutes or until cooked through and tender.
  • Once done, remove from the oven and transfer to a serving plate.
  • Garnish with chopped coriander leaves for added flavor and enjoy your homemade carrot fries!

Key steps to remember:

  • Properly coat the carrots and corns with the olive oil, salt, and paprika powder for maximum flavor.
  • Ensure the vegetables are spread evenly and in a single layer on the baking sheet to ensure even cooking.
  • Garnishing with chopped coriander leaves adds a fresh and vibrant touch to the dish.

Serving Suggestions

  • Pair with a side dish: These carrot fries make a delightful and healthy snack on their own, but they can also be paired with a side dish for a complete meal. Consider serving them with a refreshing cucumber yogurt dip or a side of hummus for a tasty combination.
  • Add a protein: To make it a more filling meal, add a protein side dish such as grilled chicken skewers or tofu strips. The combination of the carrot fries with a protein-packed side dish will make for a satisfying and wholesome meal.
  • Serve with a salad: For a lighter option, serve the carrot fries with a fresh side salad. The combination of the crispy carrot fries with a refreshing salad will make for a well-balanced and nutritious meal.
  • Include some grains: Incorporate some grains into the meal by serving the carrot fries with a side of quinoa or brown rice. This will add some extra fiber and nutrients to the meal.
  • Experiment with dipping sauces: Get creative with dipping sauces such as sriracha mayo, garlic aioli, or sweet chili sauce to elevate the flavors and add some excitement to the meal.
  • Garnish with fresh herbs: Sprinkle some fresh herbs such as chopped parsley or basil on top of the carrot fries for an added burst of flavor and a touch of freshness.

Tips for Making Carrot Fries

  • Preparation is key: Make sure to clean the carrots and corns thoroughly and dry them completely before coating them with oil and spices. This ensures that the fries cook evenly and get crispy.
  • Even layer: When spreading the carrots and corns on the baking sheet, make sure they are in a single, even layer. This allows them to cook uniformly and become crispy on all sides.
  • Monitor cooking time: Keep an eye on the fries while they are in the oven. Cooking time may vary based on the size of the carrots and corns, so it's important to check for doneness after 20 minutes.
  • Importance of garnishing: Don't skip the garnish! Adding chopped coriander leaves not only adds flavor but also enhances the presentation, making the carrot fries look more appetizing.
  • Experiment with spices: Feel free to experiment with different spices and seasonings to customize the flavor of the carrot fries. Try adding garlic powder, onion powder, or cumin for a unique twist.
  • Serve immediately: Carrot fries are best enjoyed fresh out of the oven, so serve them immediately after garnishing for the crispiest texture.

By following these tips, you can create delicious and crispy carrot fries that are sure to be a hit with family and friends. Enjoy!

Variations for Carrot Fries Recipe

  • Seasoning Variations: Feel free to experiment with different seasonings to add a unique flavor to your carrot fries. Try using cumin, garlic powder, or even a touch of curry powder for a different twist.
  • Vegetable Variations: Mix up the recipe by incorporating other vegetables such as parsnips, sweet potatoes, or zucchini to create a colorful and flavorful medley of fries.
  • Cheese Topping: For a indulgent twist, sprinkle some grated parmesan or cheddar cheese on top of the fries before baking for a cheesy and crispy finish.
  • Herb Infusion: Add depth to the flavor by incorporating fresh herbs like thyme, rosemary, or parsley to the recipe for a fragrant and aromatic touch.
  • Dipping Sauces: Elevate your carrot fries by serving them with a variety of dipping sauces like sriracha mayo, honey mustard, or a tangy tahini dressing for a delicious accompaniment.
  • Spicy Kick: If you enjoy heat, add a pinch of cayenne pepper or a drizzle of hot sauce to the fries for an extra spicy kick that elevates the flavor profile.

How to Store Carrot Fries

  • Properly clean and dry the carrots and baby corns to remove any excess moisture, as this will help to maintain their freshness for a longer period.
  • Store the carrots and baby corns in an airtight container or a resealable plastic bag in the refrigerator. This will keep them fresh and crisp for up to a week.
  • To retain their crunchiness, you can also store the carrots and baby corns in a bowl of cold water in the refrigerator. Change the water every 4-5 days to keep them fresh.
  • If you plan to store them for a longer period, consider blanching and freezing the carrots and baby corns. This will preserve their texture and flavor for several months.
  • When garnishing with coriander leaves, store them separately in a small container with a paper towel to absorb any excess moisture. This will keep the leaves fresh and vibrant.
  • Always remember to label the storage containers with the date to keep track of the freshness of the ingredients. Proper storage is essential for maintaining the quality of your carrot fries recipe.

Frequently Asked Questions (FAQs)

Can I use regular size carrots instead of baby carrots?

  • Yes, you can use regular size carrots instead of baby carrots. Just make sure to cut them into thin strips to resemble fries.

Can I use other seasonings for the carrot fries?

  • Absolutely! Feel free to experiment with different seasonings such as garlic powder, onion powder, or even a sprinkle of parmesan cheese for added flavor.

Can I air-fry the carrot fries instead of baking them?

  • Yes, you can definitely air-fry the carrot fries instead of baking them. Simply preheat your air fryer, place the seasoned carrot fries in the basket, and air-fry them at 400 degrees F for about 15-18 minutes, shaking the basket halfway through.

How can I make the carrot fries crispier?

  • To make the carrot fries crispier, you can try soaking them in ice water for 30 minutes before patting them dry and seasoning them. This helps to remove excess moisture and achieve a crispier texture.

Can I serve the carrot fries with a dipping sauce?

  • Absolutely! Carrot fries pair well with a variety of dipping sauces such as ketchup, spicy mayo, or a homemade garlic aioli for an extra flavorful kick.

Are the carrot fries suitable for a vegan diet?

  • Yes, the carrot fries are suitable for a vegan diet as they are made with plant-based ingredients and are baked in olive oil. Plus, they make for a delicious and healthy vegan snack or side dish.

Recipe Card

Carrot Fries Recipe

Carrot Fries Recipe 2017-08-27 06:21:14

Serves 2    

Prep Time   00:15        

Cook Time   00:25        

Total Time   00:40                      


  • 150 g baby carrots
  • 75 g baby corns
  • 1 tbsp olive oil
  • 1/2 tsp chili paprika powder
  • 1/4 tsp salt or to taste
  • Chopped coriander leaves for garnishing          


  • Clean carrots and corns properly and drain the water completely and then pat dry with the help of a kitchen towel.
  • Then coat them with olive oil, salt and paprika powder in a wide bowl until well coated.
  • Meanwhile, preheat your oven to 200 degrees C.
  • Then place a sheet of an aluminum foil on the baking tray and grease it with some oil.
  • Then spread the corns and carrots over the sheet evenly in a single layer.
  • Place it in the preheated oven and bake it for 20 to 25 mins or until cooked through and tender.
  • Then remove from the oven and transfer it to the serving plate.
  • Finally, garnish it with some chopped coriander leaves.         

By Santhi Therese    The Indian Claypot

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