Healthy Oatmeal Blueberry Muffins

These muffins are perfect for those looking for a healthier alternative to traditional baked goods, as they are lower in sugar and fat, and packed with the goodness of oats and blueberries.

Healthy Oatmeal Blueberry Muffins

Talk about a brain-boosting, cancer-fighting, amazingly nutritious breakfast muffin! Finding it hard to believe? These Oatmeal Blueberry muffins are packed with oatmeal, blueberries, without butter, a tiny bit of sugar and a whole lot of yum! Blueberries can literally protect our brain from degeneration, neurotoxicity and oxidative stress. This is by far my most favorite muffin of all time and I bet you will fall in love the same way I did! So try these healthy breakfast muffins and share your comments!

What Are Healthy Oatmeal Blueberry Muffins?

  • Healthy oatmeal blueberry muffins are a delicious and nutritious baked treat that combines the goodness of oats, fresh blueberries, and other wholesome ingredients. This recipe is a perfect blend of fiber-rich oats, antioxidant-packed blueberries, and a touch of sweetness from light brown sugar. The addition of low-fat yogurt and vegetable oil adds moisture and a slight tanginess to the muffins, making them a delightful and guilt-free snack or breakfast option.
  • These muffins are perfect for those looking for a healthier alternative to traditional baked goods, as they are lower in sugar and fat, and packed with the goodness of oats and blueberries. The use of spices and unique seasoning adds an interesting twist to the classic blueberry muffins, making them a flavorful and satisfying treat for any time of the day.

Why You'll Love Healthy Oatmeal Blueberry Muffins?

  • Irresistible Texture: These healthy oatmeal blueberry muffins have the perfect texture - soft, moist, and slightly chewy, thanks to the ground oats. The addition of fresh blueberries provides a burst of juiciness and flavor in every bite.
  • Nutritious Ingredients: This recipe uses wholesome ingredients like oats, yogurt, and fresh blueberries. Oats are rich in fiber, which can help improve digestion and keep you feeling full for longer. Blueberries are packed with antioxidants and vitamins, making these muffins a nutritious choice for a snack or breakfast.
  • Low in Added Sugar: Unlike traditional muffin recipes, these healthy oatmeal blueberry muffins are sweetened with just a half cup of light brown sugar. This means you can satisfy your sweet tooth without consuming too much added sugar, which can contribute to health issues like obesity and diabetes.
  • Heart-Healthy: The use of low-fat yogurt and vegetable oil keeps these muffins heart-healthy. Yogurt is a good source of probiotics, which can promote a healthy gut, while vegetable oil can help lower cholesterol levels.
  • Great for On-the-Go: These muffins are perfect for busy mornings or as a quick snack. They're easy to grab and take with you, and the combination of fiber and protein from the oats and yogurt can help keep you energized throughout the day.
  • Versatile and Customizable: You can easily customize these muffins by adding nuts, seeds, or even a sprinkle of granola on top before baking. This allows you to tailor the recipe to your personal preferences and dietary needs.

Ingredients for Healthy Oatmeal Blueberry Muffins

  • Quaker Oats: Adds a hearty texture and nutty flavor to the muffins, while also providing a good source of fiber.
  • All Purpose Flour: Gives structure to the muffins and helps them rise when baking.
  • Light Brown Sugar: Sweetens the muffins and adds a subtle caramel flavor.
  • Baking Powder: Acts as a leavening agent to make the muffins light and fluffy.
  • Baking Soda: Helps the muffins rise and contributes to their airy texture.
  • Fresh Blueberries: Adds a burst of juicy sweetness and a pop of color to the muffins.

How To Make Healthy Oatmeal Blueberry Muffins?

To make healthy oatmeal blueberry muffins, you will need to follow the steps below to create a flavorful experience.

  • Preheat the oven to 190 degrees C and prepare the muffin pan by either buttering or lining it with paper liners.
  • Grind 1&1/4 cups of oats in a mixie jar until it becomes a fine powder.
  • In a wide bowl, combine all the dry ingredients and fold in the fresh blueberries. Make sure to reserve some berries for later use.
  • In another bowl, whisk together the lightly beaten egg, yogurt, and oil until fully incorporated. Fold the wet ingredients into the dry ingredients until they are well combined.
  • Use a spoon or ice cream scoop to fill the muffin cups with the batter evenly. Press the reserved blueberries on the top of the muffins.
  • Place the muffin pan on the center rack of the oven and bake for about 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • Transfer the muffins to a wire rack and let them cool for about 10 minutes before removing them from the pan.

By following these steps, you can create delicious and healthy oatmeal blueberry muffins that are sure to be a hit with your family and friends.

Serving Suggestions

  • Pair with Fresh Fruit: These healthy oatmeal blueberry muffins go perfectly with some fresh fruit on the side, such as sliced bananas or strawberries, to add a burst of natural sweetness to your meal.
  • Serve with Greek Yogurt: Add a dollop of Greek yogurt on the side for an extra protein boost and creamy texture that complements the flavors of the muffins.
  • Enjoy with a Hot Beverage: A warm cup of coffee or tea pairs wonderfully with these muffins, making for a satisfying breakfast or snack.
  • Top with Nut Butter: Spread a layer of almond or peanut butter on the muffins for a filling and nutritious addition that adds a hint of nuttiness to the overall flavor.
  • Side of Mixed Nuts: For a crunchy and satisfying accompaniment, serve these muffins with a side of mixed nuts, providing a mix of textures and additional nutrients.
  • Pair with a Smoothie: Complete your meal with a refreshing smoothie, such as a mixed berry or green smoothie, for a well-rounded and nutritious combination.

Enjoy these healthy oatmeal blueberry muffins with any of these suggested pairings for a satisfying and balanced meal or snack.

Tips for Making Healthy Oatmeal Blueberry Muffins

Furthermore, I would like to share some of my suggestions for making oatmeal blueberry muffins.

  • Firstly, in this recipe, I have used oil instead of butter and yogurt instead of milk. These two make the muffins moist and tender.
  • Secondly, take care while folding the fresh berries in the flour mixture. Fold the berries gently, because the berries will break down and stain the batter blue.
  • Finally, if you like a citrus flavor then add a teaspoon of grated lemon or orange zest to the batter.
  • Cooking Techniques: When folding the wet ingredients into the dry ingredients, make sure not to overmix the batter. Overmixing can result in tough muffins, so gently fold until just combined.
  • Use Fresh Blueberries: Using fresh blueberries instead of frozen ones will give the muffins a juicier and more flavorful burst of berry goodness. But, if you want to use frozen, then don’t thaw them.
  • Check for Doneness: To ensure the muffins are fully cooked, insert a toothpick in the center of a muffin. If it comes out clean, the muffins are ready.
  • Allow to Cool: After baking, allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set and prevents them from becoming too crumbly when removed from the pan.

Variations for Healthy Oatmeal Blueberry Muffins

  • Nutty Crunch: Add a 1/2 cup of chopped nuts like almonds, walnuts, or pecans to the batter for a delightful crunch and extra protein.
  • Zesty Orange: Add the zest of one orange to the batter for a burst of citrus flavor that complements the blueberries beautifully.
  • Protein Boost: Substitute half of the all-purpose flour with protein powder to increase the protein content of the muffins for a post-workout snack.
  • Vegan Option: Swap the egg for a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use dairy-free yogurt to make these muffins vegan-friendly.
  • Berry Mix: Mix in a variety of berries such as raspberries, strawberries, or blackberries along with the blueberries for a medley of flavors.
  • Oatmeal Streusel: Create a delicious oatmeal streusel by mixing oats, brown sugar, and cinnamon and sprinkling it on top of the muffins before baking for a crunchy, sweet topping.

Experimenting with these variations will give you a unique and personalized oatmeal blueberry muffin experience every time!

How to Store Healthy Oatmeal Blueberry Muffins

  • Store in airtight container: After allowing the muffins to cool completely, transfer them to an airtight container to maintain their moisture and freshness.
  • Refrigerate for longer shelf life: If you want to keep the muffins fresh for a longer period, store them in the refrigerator. This will prevent them from spoiling and maintain their taste.
  • Use fresh blueberries: Fresh blueberries add a burst of flavor to the muffins. Ensure you use fresh blueberries in the recipe and store any leftover blueberries properly in the refrigerator to maintain their freshness.
  • Keep oats in airtight container: Store the remaining Quaker oats in an airtight container to prevent them from getting stale and losing their texture.
  • Seal the flour tightly: After using the all-purpose flour, make sure to seal the bag or transfer the flour to an airtight container to prevent moisture and bugs from getting in.
  • Properly store yogurt: To maintain the freshness of the low-fat yogurt, store it in the refrigerator and consume it before the expiration date for the best results.

Frequently Asked Questions (FAQs)

Can I use regular oats instead of Quaker Oats?

  • Yes, you can use regular oats in place of Quaker Oats. Just ensure that you grind them to a fine powder as per the recipe instructions.

Can I use Greek yogurt instead of low-fat yogurt?

  • Yes, you can use Greek yogurt as a substitute for low-fat yogurt. It will add a creamy texture to the muffins.

Can I use frozen blueberries instead of fresh ones?

  • Yes, you can use frozen blueberries instead of fresh ones. However, make sure to thaw and drain them before folding them into the batter.

Can I use a different type of oil instead of the ones listed?

  • Yes, you can use a different type of oil such as vegetable, canola, or sunflower oil as listed in the recipe. Any neutral-flavored oil will work well.

Can I make these muffins gluten-free?

  • Yes, you can make these muffins gluten-free by using a gluten-free all-purpose flour blend. Ensure it contains a binding agent like xanthan gum for best results.

How should I store the muffins?

  • Store the muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.

Recipe Card

Healthy Oatmeal Blueberry Muffins

Healthy Oatmeal Blueberry Muffins 2017-04-11 07:09:57

Serves 6                                  Print        

Prep Time   00:15        

Cook Time   00:20        

Total Time   00:35


Dry ingredients

  • 1&1/4 cups quaker oats (120 g)
  • 1 cup all purpose flour (130 g)
  • 1/2 cup light brown sugar (60 g)
  • 1&1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt          

Wet ingredients

  • 1 cup low fat yogurt (240 ml)
  • 1/3 cup vegetable, canola or sunflower oil (80 ml)
  • 1 large egg, lightly beaten
  • 1&1/2 cups fresh blueberries



  • Firstly, preheat oven to 190 degrees C. then butter or line 12 muffin cups pan with paper liners.
  • Then place 1&1/4 cups oats in a mixie jar and grind until a fine powder.          

For oatmeal blueberry muffins

  • In a wide bowl combine together all the dry ingredients until combined.
  • Then fold blueberries in the flour mixture. (Reserve some berries for further use)
  • In another bowl whisk together the lightly beaten egg, yogurt and oil until incorporated.
  • By using a spatula, fold the wet ingredients into the dry ingredients until they are combined.
  • By using spoon or ice cream scoop, fill the muffin cups with batter evenly.
  • Then press the reserved blueberries (2 to 3) on the top of the muffins.
  • Place it on the center rack of the oven and bake for about 15 to 20 mins or until a toothpick inserted in the center of a muffin comes out clean.
  • Then transfer to a wire rack and let cool for about 10 mins before removing from the pan.         

By Santhi Therese    The Indian Claypot

You may also like my other Healthy Snacks posts and recipes like Easy Bruschetta Recipe, Kuzhi Paniyaram, Oatmeal Brownie, Ragi Sweet Kozhukattai, Instant Wheat Flour Appam, Mysore Bonda Recipe, Fried Gram Murukku Recipe, Whole Wheat Butter Cookies, Fried Gram / Pottu Kadalai Urundai, Baked Murukku /Chakli, Green Gram Payasam/Kheer, Black Gram Laddu, Moong Dal Susiyam, Vegan Banana Oatmeal Cookies, Microwave Mug Cake Recipe, Homemade Peanut Butter, Vazhaipoo Vadai, Raspberry Pudding, Raspberry Lemon Bread, Coconut Sweet Bun .

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