Mixed Roasted Nuts
Are you looking for a healthy and delicious snack? Look no further than these mixed roasted nuts!
Are you looking for a healthy and delicious snack? Look no further than these mixed roasted nuts! Packed with the goodness of almonds, walnuts, and macadamia nuts, this recipe is the perfect blend of crunchy and flavorful. With just a handful of ingredients and a simple microwave-roasting method, you can easily whip up a batch of these delightful mixed roasted nuts. Stay tuned to learn how to make this easy and satisfying snack!
What Is Mixed Roasted Nuts?
- Mixed roasted nuts is a delicious and nutritious snack that combines almonds, walnuts, macadamia nuts, and dried cherries. The nuts are coated with olive oil, sugar, and a pinch of salt, giving them a savory and slightly sweet flavor. This recipe is a perfect blend of crunchy nuts and chewy cherries, making it a delightful snack for any time of the day.
Why You'll Love Mixed Roasted Nuts?
- Crunchy Texture: The mixed roasted nuts recipe offers a delightful crunch that makes it an irresistible snack for any time of the day. The combination of almonds, walnuts, and macadamia nuts creates a satisfying texture that will keep you coming back for more.
- Healthy Fats: Nuts are packed with healthy fats that are beneficial for heart health. They also provide a good source of protein, making them a great option for a quick energy boost.
- Antioxidants: The added dried cherries not only enhance the flavor but also provide a dose of antioxidants to help combat free radicals in the body.
- Satisfying Snack: Whether you need a mid-afternoon pick-me-up or a pre-workout snack, mixed roasted nuts are a satisfying and filling option that will keep hunger at bay.
- Versatile: This recipe is incredibly versatile, allowing you to customize it with your favorite nuts and dried fruits. You can also adjust the level of sweetness to suit your preferences.
- Easy to Make: With just a few simple ingredients and a quick microwave roast, you can have a delicious and wholesome snack ready to enjoy in no time.
Ingredients for Mixed Roasted Nuts
- Almonds: Almonds are a great addition to mixed roasted nuts, adding a satisfying crunch and a mildly sweet flavor.
- Walnuts: Walnuts bring a rich, earthy flavor to the mix, along with a satisfyingly meaty texture.
- Macadamia Nuts: Macadamia nuts provide a creamy, buttery flavor that enhances the overall taste of the roasted nuts.
- Dried Cherries: Dried cherries add a delightful pop of sweetness and a chewy texture, balancing out the flavors of the nuts.
- Olive Oil: Olive oil helps to evenly coat the nuts and promotes a golden, crispy roasting.
- Salt and Sugar: The combination of salt and sugar enhances the overall flavor profile, with salt bringing out the natural nuttiness and sugar adding a subtle sweetness.
How To Make Mixed Roasted Nuts?
Are you ready to enjoy a delicious and healthy snack? Follow these simple steps to make mixed roasted nuts that are perfect for any occasion.
- Start by combining together almonds, walnuts, macadamia nuts, olive oil, salt, and sugar in a bowl. Make sure to mix well until the nuts are well coated with the oil and sugar. This step is crucial as it ensures that the nuts are evenly flavored and roasted.
- Next, place the coated nuts on a microwave-safe plate and microwave them for 1 & 1/2 to 2 minutes on high, or until roasted. Keep an eye on them to prevent burning and ensure they are perfectly roasted.
- Once the nuts are done roasting, remove them from the microwave and allow them to cool completely. This step is important for achieving the perfect crispy texture and ensuring that the nuts are safe to eat.
- Finally, add a handful of dried cherries to the roasted nuts and mix them well. The addition of dried cherries adds a delicious sweetness and chewiness to the mix, making it a truly irresistible snack.
By following these steps, you can create a delightful batch of mixed roasted nuts that are bursting with flavor and perfect for snacking. So, grab your ingredients and get ready to enjoy this delectable treat!
Serving Suggestions
- Pair with Cheese Platter: For a delightful snack, serve the mixed roasted nuts with a variety of cheeses, grapes, and crackers to create a beautiful cheese platter.
- Sprinkle on Salad: Enhance the flavor and crunch of your favorite salad by sprinkling the mixed roasted nuts on top for a nutritious and satisfying meal.
- Serve with Wine: The mixed roasted nuts make a perfect accompaniment to a glass of wine, providing a savory and satisfying snack to enjoy with your drink.
- Trail Mix: Create a homemade trail mix by combining the mixed roasted nuts with other dried fruits and seeds for a healthy, on-the-go snack.
- Top on Yogurt: Add a nutty and crunchy texture to your yogurt by sprinkling the mixed roasted nuts on top, perfect for breakfast or a mid-day snack.
- Accompany with Cocktails: Serve the mixed roasted nuts as a delicious and savory appetizer to enjoy alongside your favorite cocktails for a well-rounded and satisfying experience.
Tips for Making Mixed Roasted Nuts
Furthermore, I would like to share some of my suggestions for tasty roasted nuts.
- Firstly, you can also eat these nuts without roasting, but roasting nuts deepen their flavor, making them even more nutty and complex. It also gives them a crisper texture.
- There is another way to roast your nuts. Just place all the nuts on the baking sheet in an even layer. Drizzle some oil, salt and sugar over the nuts and toss to coat evenly. Then turn the heat to 180 degrees C. Bake for about 8 mins or until a nice aroma comes.
- Finally, you can also use 2 tbsp of honey instead of sugar. You can also add butter instead of olive oil for more richness. But dry roasted nuts are good for your health.
- Cooking Techniques: To ensure the nuts are evenly coated with the oil and sugar, mix them well before microwaving. Be careful not to overcook them to prevent burning.
- Even Roasting: After microwaving, allow the roasted nuts to cool completely before adding the dried cherries. This will ensure that the nuts are evenly roasted and crunchy.
Variations for Mixed Roasted Nuts
- Spice it up: Add a pinch of cayenne pepper or a sprinkle of your favorite spice blend to give your mixed roasted nuts a kick of heat and flavor.
- Sweet and Salty: Mix in a combination of honey and sea salt instead of sugar and regular salt for a delicious sweet and salty flavor profile.
- Tropical Twist: Swap out the dried cherries for dried mango or pineapple to add a tropical twist to your mixed roasted nuts.
- Nut Medley: Experiment with different types of nuts such as cashews, pecans, or pistachios to create your own custom nut medley.
- Savory Herbs: Add a dash of dried herbs like rosemary or thyme for a savory, herbal flavor that pairs perfectly with the roasted nuts.
- Chocolate Delight: For a decadent treat, toss in some dark chocolate chips after the nuts have cooled for a delightful chocolatey addition to your mixed roasted nuts.
How to Store Mixed Roasted Nuts
- Proper Storage is Key: After making the mixed roasted nuts, it's important to store them properly to maintain their freshness and crunchy texture.
- Use Airtight Containers: Transfer the nuts into an airtight container to keep them fresh. This will help to prevent the nuts from absorbing any moisture, which can make them soggy.
- Keep in a Cool, Dry Place: Store the container of mixed roasted nuts in a cool, dry place, away from direct sunlight. This will help to preserve their flavor and crunch.
- Avoid Humidity: Humidity can cause the nuts to lose their crunchiness, so it's best to store them in a place with low humidity.
- Consume Within a Week: For the best flavor and texture, it's recommended to consume the mixed roasted nuts within a week of making them.
- Refrigerate for Longer Shelf Life: If you want to extend the shelf life of the mixed roasted nuts, you can store them in the refrigerator. Just make sure to bring them back to room temperature before consuming for the best taste and texture.
Frequently Asked Questions (FAQs)
How do I adjust the sweetness of the mixed roasted nuts?
- If you prefer a sweeter flavor, you can increase the amount of sugar used in the recipe. Alternatively, if you want to reduce the sweetness, you can simply use less sugar or omit it altogether.
Can I use different types of nuts in this recipe?
- Yes, you can customize the selection of nuts based on your preference. Consider using cashews, pistachios, or hazelnuts for variation. Just ensure they are similar in size to ensure even roasting.
What can I substitute for dried cherries?
- If you don't have dried cherries on hand, you can substitute them with dried cranberries, raisins, or chopped dried apricots for a slightly different flavor profile.
Can I roast the nuts in the oven instead of the microwave?
- Yes, absolutely! Simply spread the coated nuts on a baking sheet and roast them in a preheated oven at 350°F for about 10-15 minutes, or until they are golden and fragrant.
How should I store the mixed roasted nuts?
- To maintain their freshness, store the mixed roasted nuts in an airtight container at room temperature for up to two weeks. You can also refrigerate them for longer shelf life.
Can I add other seasonings or spices to the mixed roasted nuts?
- Certainly! Feel free to experiment with different seasonings such as cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick. Just adjust the quantities to your personal preference.
Recipe Card
Mixed Roasted Nuts
Sweet And Salty Roasted Nuts (Brain Food) 2017-01-26 05:03:08
Serves 5
Prep Time 00:05mins
Cook Time 00:02mins
Total Time 00:07mins
Ingredients
- almonds -50 grams
- walnuts -50 grams
- macadamia nuts -50 grams
- one handful dried cherries
- olive oil -1/2 tbsp
- A pinch of salt
- sugar -1 to 2 tsp (I used 1 tsp only)
Instructions
- Combine together nuts,olive oil, salt and sugar, mix well until the nuts are well coated with oil and sugar.
- Then place it in a microwave safe plate and microwave it for 1 &1/2 to 2 mins on high or until roasted.
- Then, remove from the microwave and cool it completely.
- Finally, add dried cherries and enjoy.
By Santhi Therese The Indian Claypot
https://theindianclaypot.com/
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