Oatmeal Brownie

"Indulge in a Healthy and Quick Dessert this Christmas Eve with our Oats Chocolate Brownie Recipe!

If you're on the hunt for a sweet treat that's both healthy and easy to make, look no further than our Oats Chocolate Brownie. Made with instant oats and naturally sweetened with banana and honey, this oatmeal brownie is the perfect evening snack.

Step-by-step photos will guide you through the simple process, ensuring a thick and fudgy brownie that tastes just as delicious as the real thing. So why not surprise your kids with a healthy snack they'll love?

With its rich, chocolatey flavor, this Oats Chocolate Brownie is sure to become a family favorite. So, don't hesitate, try it out today and spread the joy of this healthy and delicious treat!" Follow the simple steps below to bake your very own oatmeal brownie and satisfy your sweet cravings in a healthy way.

What Is Oatmeal Brownie?

• Oatmeal brownie is a delightful dessert that combines the goodness of oats with the rich, indulgent taste of chocolate. This unique brownie recipe also incorporates the natural sweetness of bananas and honey, creating a succulent treat that is perfect for satisfying your sweet tooth.
• The addition of chopped walnuts adds a delightful crunch to the moist and fudgy texture of the brownie, making it a truly irresistible treat. The Indian Claypot's oatmeal brownie recipe infuses the classic brownie with Indian flavors and spices, resulting in a delightful fusion of Western and Indian culinary influences.

Why You'll Love Oatmeal Brownie?

• Fudgy Texture: The oatmeal brownie has a rich and fudgy texture, thanks to the combination of oats, cocoa powder, and bananas. It's a perfect treat for those who love indulgent desserts without the guilt.
• Healthy Oats: Oats are a great source of fiber and nutrients, making this brownie a healthier alternative to traditional brownies. They can help lower cholesterol levels and keep you full for longer.
• Goodness of Dark Chocolate: The addition of dark chocolate not only adds a deep, rich flavor to the brownie but also provides antioxidants and may improve heart health.
• Nutty Crunch: The chopped walnuts in the brownie not only add a delightful crunch but also bring healthy fats, protein, and fiber to the dessert.
• No Refined Sugar: With the use of honey as a sweetener, this oatmeal brownie is free from refined sugar, making it a better choice for those looking to cut down on sugar intake.
• Gluten-Free Option: By using gluten-free oats, this brownie can be made gluten-free, catering to those with dietary restrictions while still delivering on taste and texture.

Ingredients for Oatmeal Brownie

• Instant oats: Instant oats add a hearty and chewy texture to the brownie while providing a subtle nutty flavor.
• Unsweetened cocoa powder: Cocoa powder brings a rich, chocolatey taste to the brownie, giving it a deep and indulgent flavor.
• Baking powder: Baking powder helps the brownie rise and creates a light and fluffy texture.
• Banana: Mashed banana adds natural sweetness and moisture to the brownie, while also enhancing its flavor with a hint of fruity sweetness.
• Honey: Honey acts as a natural sweetener and adds a delicate sweetness to the brownie, complementing the rich chocolate flavor.
• Dark chocolate: Chopped dark chocolate pieces melt into gooey pockets of chocolate throughout the brownie, adding luxurious richness and decadence to each bite.

How To Make Oatmeal Brownie?

If you're a fan of brownies and looking for a healthier alternative, then oatmeal brownies might be just the thing for you. Here's a simple recipe to make delicious oatmeal brownies that are sure to satisfy your sweet tooth.

Preparations

• Before you start, preheat your oven to 180 degrees C to ensure it's ready to go when you need it. Then, in a bowl, combine the instant oats and warm milk and let it soak for about 10 minutes.

How to Bake Oatmeal Brownie

• Once the oats have soaked, add in the cocoa powder, baking powder, salt, and chopped banana. Mix everything well before transferring the mixture to a blender or mixie jar. Next, add honey and blend until you achieve a smooth consistency.
• After preparing the batter, grease a ramekin with butter and pour half of the batter into it. Add some chopped chocolates before pouring the remaining batter in, and then garnish the top with the remaining chopped chocolates and walnuts.
• Place the ramekin in the preheated oven and bake for 20 to 25 minutes. After baking, allow the brownie to cool for about 15 minutes before removing it from the ramekin.

By following these steps, you'll be able to make a delicious and healthier oatmeal brownie that's perfect for any occasion. The key steps such as soaking the oats and blending the ingredients are important for achieving a smooth and flavorful brownie, so be sure not to skip them. Enjoy your homemade oatmeal brownie!

Serving Suggestions

• Side Dish Pairing: You can serve the oatmeal brownie with a scoop of vanilla ice cream for a delightful dessert experience. The contrast of the warm, gooey brownie with the cold, creamy ice cream is a match made in heaven.
• Fresh Fruit: Consider serving the oatmeal brownie with a side of fresh berries or a fruit salad to add a refreshing and healthy element to the dish.
• Hot Beverages: Pair the oatmeal brownie with a hot cup of coffee or a steaming mug of hot chocolate for a cozy and indulgent treat.
• Whipped Cream: For an extra decadent touch, add a dollop of whipped cream on top of the oatmeal brownie before serving. The light and airy texture of the whipped cream will complement the rich and fudgy brownie.
• Nuts and Seeds: Sprinkle some additional chopped walnuts or a mix of seeds on top of the oatmeal brownie for added crunch and nuttiness.
• Yogurt: A side of Greek yogurt or flavored yogurt can balance out the sweetness of the oatmeal brownie and add a creamy, tangy component to the dish.

Tips for Baking Oatmeal Brownie

• Preparation Duration: The preparation time for oatmeal brownie is relatively short, with only 10 minutes of soaking the oats and a few minutes for mixing the remaining ingredients.
• Cooking Techniques: When baking oatmeal brownie, ensure that the oven is preheated to 180 degrees C and that the brownie is baked for 20 to 25 minutes. This will result in a perfectly cooked brownie with a moist texture.
• Importance of Garnishing: Garnishing the oatmeal brownie with chopped chocolates and walnuts is essential for presentation. It not only adds visual appeal but also enhances the overall flavor and texture of the brownie.
• Even Batter Distribution: When pouring the batter into the ramekin, ensure that it is evenly distributed, especially if you're adding additional ingredients like chopped chocolates. This will help in creating a uniform texture throughout the brownie.
• Cooling Time: Allowing the brownie to cool for at least 15 minutes before removing it from the ramekin is crucial. This time allows the brownie to set and makes it easier to handle without falling apart.
• Serving Recommendation: For serving, consider pairing the oatmeal brownie with a scoop of vanilla ice cream or a drizzle of chocolate sauce to enhance its indulgent flavor. This will make for a delightful dessert or a sweet treat.

Variations for Oatmeal Brownie

• Nutty Twist: Try adding different nuts such as almonds, pistachios, or cashews for added texture and flavor. You can also experiment with nut butter for a richer taste.
• Fruity Addition: Mix things up by adding dried fruits like raisins, cranberries, or chopped dried apricots to the batter for a pop of sweetness and chewiness.
• Spiced Up: Add a pinch of cinnamon, nutmeg, or even a dash of cayenne pepper for a subtle but intriguing twist to the traditional oatmeal brownie.
• Coconut Infusion: For a tropical twist, incorporate shredded coconut into the batter or sprinkle it on top before baking for a hint of tropical flavor.
• Protein Boost: Consider adding a scoop of protein powder to the batter for an extra protein kick, making it a great post-workout snack.
• Flavorful Extracts: Experiment with different extracts such as almond, vanilla, or orange to add depth and complexity to the flavor profile of the oatmeal brownie.

How to Store Oatmeal Brownie

• Storing the brownie: Once the oatmeal brownie has completely cooled down, it's important to store it properly to maintain its freshness. Place the brownie in an airtight container to keep it moist and prevent it from drying out.
• Refrigeration: If you want to store the brownie for a longer period, it's best to refrigerate it. Wrap the brownie in plastic wrap or aluminum foil before placing it in the airtight container to keep it fresh in the fridge.
• Freezing: Oatmeal brownies can also be frozen for later consumption. Cut the brownie into individual portions and wrap each piece in plastic wrap before placing them in a resealable freezer bag. This will prevent freezer burn and keep the brownie fresh for up to 3 months.
• Key Ingredient Storage: To ensure the key ingredients like dark chocolate, walnuts, and honey stay fresh, store them in a cool, dark place. Keep the dark chocolate and walnuts in an airtight container or a resealable bag to maintain their flavor and texture. Store honey in a cool, dry place away from direct sunlight.
• Avoid Moisture: It's important to keep moisture away from the brownie and its ingredients to prevent spoilage. Make sure the containers are completely dry before storing the brownie and other ingredients.
• Proper Labeling: When storing the brownie and its ingredients, be sure to label the containers with the date of storage. This will help you keep track of freshness and ensure you consume the brownie and ingredients within their recommended storage time.

By following these simple storage tricks, you can enjoy the delicious oatmeal brownie and its key ingredients for an extended period while maintaining their freshness and flavor.

Frequently Asked Questions (FAQs)

Can I use regular oats instead of instant oats?

• Yes, you can use regular oats, but they may need a longer soaking time to soften. Keep an eye on the consistency and adjust as needed.

Can I use a different type of milk?

• Yes, you can use any type of milk, such as almond milk or soy milk, as a substitute for warm milk in the recipe. Feel free to experiment and find the option that suits your taste preferences.

Can I replace honey with another sweetener?

• Absolutely, you can substitute honey with maple syrup, agave nectar, or even brown sugar for a different flavor profile. Just make sure to adjust the quantity to your desired level of sweetness.

How can I make this recipe vegan?

• To make this oatmeal brownie recipe vegan, simply use a plant-based milk and swap the honey for a vegan-friendly sweetener like maple syrup or agave nectar. Also, make sure to use dairy-free dark chocolate.

Can I add other mix-ins to the brownie?

• Definitely! You can personalize your oatmeal brownie by adding in ingredients like dried fruits, shredded coconut, or even a swirl of nut butter for extra flavor and texture.

How should I store the oatmeal brownie?

• To keep the oatmeal brownie fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just remember to reheat it slightly before enjoying for the best taste and texture.

Recipe Card

Oatmeal Brownie

Serving Size: 1

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Ingredients

• 1/2 cup instant oats
• 1/2 cup warm milk
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp baking powder
• A pinch of salt
• 1/2 banana
• 2 tbsp honey
• 25g dark chocolate
• Handful of chopped walnuts
• Butter for greasing

Instructions

• Preheat the oven to 180 degrees C for at least 15 mins.
• In a bowl, add instant oats and warm milk, mix until combined. Soak for about 10 mins.
• After 10 mins, mix well and then add cocoa powder, baking powder, and salt.
• Then add chopped bananas, mix well, and transfer this mixture to the blender or mixie jar.
• Further, add honey and blend until you get a smooth mixture.
• Grease a ramekin with butter and pour half of the batter into the ramekin and place some chopped chocolates, then add the remaining batter.
• Finally, garnish it with the remaining chopped chocolates and walnuts.
• Place the ramekin in the preheated oven and bake for 20 to 25 mins.
• Cool the brownie for about 15 mins before removing it from the ramekin. Enjoy your oatmeal brownie!

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com

Step-By-Step Instructions:

In a bowl, add instant oats and warm milk, mix until combined.
Soak for about 10 mins.

After 10 mins, mix well and then add cocoa powder, baking powder and salt.

Then add chopped bananas mix well

and then transfer this mixture to the blender or mixie jar.

Further, add honey

and blend until you get a smooth mixture.

Preheat your oven to 180 degrees C for at least 15 mins. Then grease a ramekin with butter

pour half of the batter into the ramekin and place some chopped chocolates

and then add the remaining batter. Finally, garnish it with the remaining chopped chocolates and walnuts. Place the ramekin in the preheated oven and bake It for 20 to 25 mins. Cool the brownie for about 15 mins before removing it from the ramekin.