Healthy Snacks

Oven Roasted Baby Potatoes

Oven roasted baby potatoes are a delightful and flavorful dish that combines the tenderness of baby potatoes with the aromatic blend of Indian spices and unique seasoning.

Welcome to our blog on oven roasted baby potatoes! In this post, we will be sharing a delicious and simple recipe for creating crispy and flavorful oven roasted baby potatoes. This recipe is perfect as a side dish or snack and is sure to be a hit with your family and friends. The combination of olive oil, garlic, Italian seasoning, and parmesan cheese gives these potatoes a unique and mouthwatering taste that you'll love. Follow along with the instructions below to create this delectable dish in no time!

What Is Oven Roasted Baby Potatoes?

Oven roasted baby potatoes are a delightful and flavorful dish that combines the tenderness of baby potatoes with the aromatic blend of Indian spices and unique seasoning. This simple yet delicious recipe brings out the natural flavors of the potatoes while adding a crispy texture and a burst of flavors from the seasoning.
The combination of olive oil, garlic, Italian seasoning, paprika, and salt creates a savory and aromatic coating, while the addition of unsalted butter, parmesan cheese, and parsley adds richness and depth to the dish. The potatoes are roasted to perfection, resulting in a crispy outer layer and a soft, fluffy interior.
Overall, oven roasted baby potatoes are a delightful dish that makes for a perfect side or snack, adding a touch of Indian flavors to the classic roasted potatoes.

Why You'll Love Oven Roasted Baby Potatoes?

Crunchy Texture: The oven roasting method gives the baby potatoes a deliciously crispy exterior, while keeping the insides tender and fluffy. The contrast in texture makes them a delightful addition to any meal.
Health Benefits: Baby potatoes are a good source of vitamin C, potassium, and fiber. Roasting them with olive oil and minimal seasoning retains their nutritional value, making them a healthier alternative to other potato dishes.
Versatile Side Dish: These roasted baby potatoes are a versatile side dish that pairs well with a variety of main courses. They can be served alongside chicken, steak, fish, or even as a tasty addition to a vegetarian meal.
Easy Preparation: With just a few simple ingredients and minimal prep time, oven roasted baby potatoes are a convenient and hassle-free dish to make. They can be whipped up in no time for a quick and satisfying side dish.
Customizable Seasoning: The seasoning mix for the potatoes can be easily customized to suit individual taste preferences. Whether you prefer a little kick of spice or a more herby flavor, the seasoning can be adjusted to your liking.
Crowd-pleaser: Whether you're hosting a dinner party or simply preparing a family meal, oven roasted baby potatoes are sure to be a hit. Their delicious flavor and perfect texture appeal to a wide range of palates.

Ingredients for Oven Roasted Baby Potatoes

Baby Potatoes: These small potatoes are perfect for roasting as they cook quickly and evenly, and their small size makes for a delicious crispy texture.
Olive oil: The olive oil helps coat the potatoes and allows them to crisp up in the oven while also adding a rich flavor.
Garlic: Pressed garlic adds a savory and slightly sweet flavor to the potatoes, enhancing their overall taste.
Italian seasoning: This blend of herbs such as basil, oregano, and rosemary adds depth and complexity to the dish, infusing the potatoes with aromatic flavors.
Paprika or Red Chili Powder: This ingredient adds a touch of smokiness and a mild heat to the roasted baby potatoes, elevating their flavor profile.
Unsalted Butter: Cubes of butter added during the roasting process help the potatoes achieve a golden brown and crispy exterior, while also adding a rich and creamy element to the dish.

How To Make Oven Roasted Baby Potatoes?

To make oven roasted baby potatoes, start by cleaning and rinsing the baby potatoes, then cut them into halves.
In a small bowl, mix together olive oil, pressed garlic, Italian seasoning, salt, and paprika, then toss the potatoes with the seasoning mix until evenly coated.
Transfer the potatoes to a large oven safe skillet or pan and place them skin side down.
Preheat the oven to 200 degrees C and bake for 10 minutes or until the surface turns crispy.
Remove the skillet from the oven and flip the potatoes using tongs. Add butter cubes over the potatoes and bake for an additional 15 to 20 minutes or until browned.
Finally, sprinkle parmesan cheese and finely chopped parsley on top of the roasted potatoes and serve immediately.
The key to a flavorful experience is to ensure that the potatoes are coated evenly with the seasoning mix and are flipped halfway through the baking process.
This will help in achieving a crispy and browned texture on the potatoes.
The addition of butter cubes and the final sprinkle of parmesan cheese and parsley adds a rich and savory flavor to the dish.

Serving Suggestions

Pair with a protein: These oven roasted baby potatoes make a perfect side dish for grilled chicken or steak. The crispy texture and flavorful seasoning of the potatoes will complement the main dish beautifully.
Serve with a fresh salad: A light and refreshing green salad with a tangy vinaigrette dressing would balance the richness of the roasted potatoes. The contrast of flavors and textures will make for a satisfying and well-rounded meal.
Include a vegetable side: Roasted carrots or broccoli would be a great addition to the meal. The roasted vegetables will add a pop of color to the plate and provide a healthy element to the dish.
Pair with a creamy dip: A side of creamy aioli or sour cream with chives would be a delicious accompaniment to the crispy potatoes. The creamy dip will enhance the flavor and add a luxurious touch to the meal.
Add a bread component: A warm, crusty bread or dinner rolls would complete the meal. The bread will help to soak up any remaining butter and seasoning from the potatoes, making the dining experience even more indulgent.
Include a refreshing beverage: Consider serving a light and bubbly drink, such as a sparkling water with a splash of citrus or a glass of white wine, to cleanse the palate and elevate the meal.

Tips for Oven Roasted Baby Potatoes

Furthermore, I would like to give some suggestions for oven roasted baby potatoes.

Firstly, select the potatoes which are firm. When choosing potatoes, make sure there are no green patches because it will affect your stomach.
Further, don’t buy sprouting potatoes unless you are going to use on the same day itself. If any eyes cut them off with a knife.
Secondly, Clean the potatoes well. Don’t scrub so hard that the skin begins to peel off. Be gentle while cleaning them.
Finally, Adjust the baking time based on your oven. So keep an eye on your oven all time because it might get charred if you overcooked it!

Variations for Oven Roasted Baby Potatoes

Herbed Potatoes: Experiment with different herbs such as rosemary, thyme, or oregano to enhance the flavor profile of the roasted potatoes.
Spicy Potatoes: For those who enjoy a kick of heat, try adding cayenne pepper or a sprinkle of chili flakes to the seasoning mix for a spicy twist.
Cheesy Potatoes: Instead of parmesan cheese, try using cheddar, mozzarella, or feta for a different cheesy flavor.
Lemon Garlic Potatoes: Add a squeeze of fresh lemon juice and some lemon zest to the seasoning mix for a zesty and refreshing flavor.
Indian Spiced Potatoes: Incorporate traditional Indian spices like cumin, coriander, and turmeric for a unique and aromatic twist on the classic roasted potatoes.
Smoked Paprika Potatoes: Replace the regular paprika with smoked paprika for a subtle smoky flavor that elevates the dish.

How to Store Oven Roasted Baby Potatoes

Proper Storage Store the leftover roasted baby potatoes in an airtight container in the refrigerator to maintain freshness.
Reheating To reheat, simply place the potatoes in the oven at 350 degrees F for 10-15 minutes or until heated through.
Importance of Storage Storing them properly ensures that you can enjoy the roasted baby potatoes for a few days without losing their flavor and texture.
Avoid Moisture Make sure to remove any excess moisture before storing the potatoes to prevent them from becoming soggy.
Utilize Leftovers Leftover roasted baby potatoes can be used in salads, breakfast hash, or as a side for another meal. Be creative and enjoy them in different ways!
Freezing Option If you have a large batch, consider freezing the roasted baby potatoes for future use. Place them in a freezer-safe bag or container, and they'll last for up to 3 months.

Frequently Asked Questions (FAQs)

How can I adjust the seasoning to suit my taste?

You can adjust the amount of Italian seasoning, paprika or red chili powder, and salt according to your personal preference. Start with the recommended measurements and then taste the seasoning mix before tossing it with the potatoes for roasting.

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes instead of baby potatoes for this recipe. Simply cut the regular potatoes into small, bite-sized pieces and follow the same instructions for roasting.

Can I use a different type of cheese for topping the potatoes?

Absolutely! You can use a different type of cheese like cheddar, mozzarella, or feta for topping the roasted potatoes. Get creative and use your favorite cheese to add the perfect finishing touch to the dish.

Can I make this recipe ahead of time?

While it's best to serve the roasted baby potatoes immediately after adding the cheese and parsley, you can prepare the seasoning mix and cut the potatoes in advance. When you're ready to serve, simply toss the potatoes with the seasoning and follow the baking instructions for a fresh and delicious result.

How can I make the potatoes crispier?

To achieve extra crispy potatoes, you can increase the baking time slightly after adding the butter cubes and flip the potatoes more frequently while baking. This will help to achieve a crispy texture on all sides of the potatoes.

Can I use a baking sheet instead of a skillet or pan?

Yes, you can use a baking sheet instead of a skillet or pan for roasting the baby potatoes. Simply spread the seasoned potatoes in a single layer on the baking sheet and follow the same baking instructions for perfectly roasted potatoes.

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