Oven Roasted Baby Potatoes
Oven Roasted Baby Potatoes are the perfect side dish for any kind of dinner, especially with chicken. The cheesy aroma of the parmesan cheese is incredible and it will fill
Oven Roasted Baby Potatoes are the perfect side dish for any kind of dinner, especially with chicken. The cheesy aroma of the parmesan cheese is incredible and it will fill your entire home with a wonderful smell! So try it out and share your comments!
You may also like Oven Fried Chicken and Potato Wedges.
Oven Roasted Baby Potatoes
Furthermore, I would like to give some suggestions for oven roasted baby potatoes. Firstly, select the potatoes which are firm. When choosing potatoes, make sure there are no green patches because it will affect your stomach. Further, don’t buy sprouting potatoes unless you are going to use on the same day itself. If any eyes cut them off with a knife. Secondly, Clean the potatoes well. Don’t scrub so hard that the skin begins to peel off. Be gentle while cleaning them. Finally, Adjust the baking time based on your oven. So keep an eye on your oven all time because it might get charred if you overcooked it!
Oven Roasted Baby Potatoes 2017-12-04 05:11:19
Serves 2 Oven Roasted Baby Potatoes are the perfect side dish for any kind of dinner, especially with chicken. The cheesy aroma of the parmesan cheese is incredible and it will fill your entire home with a wonderful smell! Print Prep Time 00:05 Cook Time 00:25 Total Time 00:30
Prep Time 00:05 Cook Time 00:25 Total Time 00:30 Ingredients
- 250g baby potatoes
- 1 tbsp olive oil
- 2 cloves garlic, pressed
- 1/2 tsp Italian seasoning
- 1/2 to 1 tsp paprika or red chili powder (as per your taste)
- salt to taste
- 15g unsalted butter, cut into small cubes
- 1 tbsp grated parmesan cheese
- some finely chopped parsley leaves Instructions
- Clean and rinse the baby potatoes, drain and then cut into halves.
- In a small bowl, mix together olive oil, pressed garlic, Italian seasoning, salt and paprika, then toss potatoes with the seasoning mix until evenly coated.
- Then transfer the potatoes to a large oven safe skillet or pan and place skin side down.
- Meanwhile, preheat oven to 200 degrees C.
- Bake it for 10 mins or until the surface turns crispy.
- Remove the skillet from the oven and flip the potatoes by using tongs.
- Then add butter cubes over the potatoes, again bake it for 15 to 20 mins or until browned.
- Finally, sprinkle the parmesan cheese and finely chopped parsley on top of the roasted potatoes and serve immediately. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Oven Roasted Baby Potatoes
Serves 1
Prep Time: 00:05
Cook Time: 00:25
Total Time: 00:30
Ingredients
- 250g baby potatoes
- 1 tbsp olive oil
- 2 cloves garlic, pressed
- 1/2 tsp Italian seasoning
- 1/2 to 1 tsp (as per your taste) paprika or red chili powder
- to taste salt
- 15g unsalted butter, cut into small cubes
- 1 tbsp grated parmesan cheese
- some finely chopped parsley leaves
Instructions
- Clean and rinse the baby potatoes, drain and then cut into halves.
- In a small bowl, mix together olive oil, pressed garlic, Italian seasoning, salt and paprika, then toss potatoes with the seasoning mix until evenly coated.
- Then transfer the potatoes to a large oven safe skillet or pan and place skin side down.
- Meanwhile, preheat oven to 200 degrees C.
- Bake it for 10 mins or until the surface turns crispy.
- Remove the skillet from the oven and flip the potatoes by using tongs.
- Then add butter cubes over the potatoes, again bake it for 15 to 20 mins or until browned.
- Finally, sprinkle the parmesan cheese and finely chopped parsley on top of the roasted potatoes and serve immediately.
By Santhi Therese
The Indian Claypot
