Raspberry Pudding

Welcome to our blog on delicious Raspberry Pudding! This recipe is a delightful and easy-to-make dessert that is sure to impress your family and friends. The unique combination of fresh raspberries and creamy texture makes this pudding a perfect treat for any occasion. Follow along for step-by-step instructions on how to create this delectable eggless raspberry pudding. Let's get started!

What Is Raspberry Pudding?

• Raspberry pudding is a delicious and refreshing dessert made with fresh raspberries, milk, gelatine, sugar, and heavy whipping cream. This delightful treat is perfect for those looking for a sweet and tangy dessert option.
• The combination of the succulent raspberries and the creamy texture from the heavy whipping cream creates a delectable balance of flavors. When served chilled, this dessert is the perfect way to end a meal on a refreshing note.
• With its unique blend of ingredients and simple preparation, raspberry pudding is a delightful treat that is sure to impress your taste buds.

Why You'll Love Raspberry Pudding?

• Smooth and Creamy Texture: This raspberry pudding offers a smooth and creamy texture, making it a delightful dessert to indulge in. The velvety consistency of the pudding is sure to satisfy your sweet tooth.
• Rich in Antioxidants: Raspberries are packed with antioxidants that help protect the body from inflammation and oxidative stress. By enjoying this pudding, you'll be treating your taste buds to a sweet and healthy option.
• Low in Calories: With the natural sweetness of raspberries, this pudding is a lower-calorie dessert option compared to many other sweet treats. It's a guilt-free indulgence that you can enjoy without worrying about excessive calories.
• Gut-Friendly: The gelatin used in this recipe not only gives the pudding its firm texture but also provides gut-friendly benefits. Gelatin is known to support digestive health and promote gut healing.
• Bone-Strengthening Properties: The milk and cream used in this recipe contribute to the pudding's creamy consistency and also provide a good dose of calcium, which is essential for maintaining strong and healthy bones.
• Refreshing and Fruity Flavors: The natural flavors of fresh raspberries in this pudding make it a refreshing and delightful dessert option. The burst of fruity goodness will leave your taste buds craving for more.

Ingredients for Raspberry Pudding

• Fresh Raspberries: Fresh raspberries are the star of the show in this pudding, providing a sweet and tart flavor as well as a vibrant color.
• Milk: The milk serves as a base for the pudding, adding creaminess and a subtle dairy flavor.
• Unflavored Gelatine Powder: This ingredient helps the pudding set and achieve a smooth, gelatinous texture.
• Salt: A pinch of salt enhances the overall flavor of the pudding, balancing the sweetness of the raspberries.
• Sugar: The sugar sweetens the pudding, complementing the natural sweetness of the raspberries.
• Vanilla Essence: Vanilla essence adds a fragrant and aromatic flavor to the pudding, elevating its overall taste profile.

How To Make Raspberry Pudding?

Creating a delicious raspberry pudding is easier than you may think! Follow these simple steps to create a flavorful dessert that everyone will enjoy.

• Start by placing the raspberries in a blender and blend until smooth. Then strain the puree through a strainer to remove the seeds and set it aside.
• In a medium saucepan, sprinkle the gelatin evenly over the milk and let it sit for 10 minutes. Then add the sugar, salt, raspberry puree, and vanilla essence, and mix well.
• Heat the mixture over high heat, stirring constantly, until it becomes slightly thick. This should take about 2 to 3 minutes.
• While stirring constantly, add in the whipping cream.
• Remove from the heat and set the pan over an ice bath. Stir continuously until the mixture cools.
• Pour the mixture into serving bowls evenly, cover with cling film, and refrigerate for at least 4 hours or overnight.
• Once fully set, unmold the pudding from the bowls and serve immediately for a tasty treat.

By following these key steps, you can create a creamy and flavorful raspberry pudding that is sure to be a hit with friends and family. Enjoy!

Serving Suggestions

• Pair with Fresh Berries: Serve the raspberry pudding with a side of fresh raspberries or other berries like blueberries or strawberries to enhance the fruity flavor.
• Whipped Cream Topping: Top the pudding with a dollop of whipped cream for a creamy and indulgent treat.
• Crunchy Cookie Crumble: Sprinkle a crunchy cookie crumble like graham crackers or vanilla wafers on top for an added texture and flavor contrast.
• Mint Garnish: Add a sprig of fresh mint as a garnish for a pop of color and a hint of refreshing flavor.
• Chocolate Drizzle: For chocolate lovers, drizzle the pudding with a chocolate sauce or ganache for a decadent touch.
• Serve with Coffee or Tea: Pair the raspberry pudding with a hot cup of coffee or tea for a delightful dessert experience.

Tips for Making Raspberry Pudding

• Preparation Duration: The preparation time for raspberry pudding is relatively quick, taking about 20 minutes to prepare the mixture and pour it into serving bowls. However, the pudding needs to be refrigerated for at least 4 hours or overnight, so plan ahead for serving.
• Cooking Techniques: When heating the raspberry puree and milk mixture, it's important to stir constantly to prevent any lumps from forming and to ensure the pudding becomes thick and creamy.
• Garnishing for Presentation: For an added touch, consider garnishing the raspberry pudding with a few fresh raspberries or a mint leaf before serving. This not only enhances the presentation but also adds a pop of color and freshness to the dessert.
• Chilling Time: Refrigerating the pudding for the recommended time allows it to set properly and develop a rich, creamy texture.
• Serving Tip: When unmolding the pudding from the bowls, briefly dip the bottoms of the bowls in warm water to help release the pudding easily and maintain its shape.
• Storage: Raspberry pudding can be stored covered in the refrigerator for up to 2 days, making it a convenient make-ahead dessert for entertaining or meal prep.

Variations for Raspberry Pudding

• Mixed Berry Pudding: Instead of using only raspberries, try a combination of different berries like strawberries, blueberries, and blackberries for a colorful and flavorful twist to this classic recipe.
• Lemon Raspberry Pudding: Add a hint of lemon zest and juice to the raspberry mixture for a refreshing and tangy flavor that complements the sweetness of the pudding.
• Coconut Raspberry Pudding: Incorporate coconut milk in place of regular milk for a tropical and creamy raspberry pudding with a hint of coconut flavor.
• Chocolate Raspberry Pudding: For chocolate lovers, mix in some melted chocolate to the raspberry mixture for a decadent and rich chocolate raspberry pudding.
• Almond Raspberry Pudding: Sprinkle some crushed almonds on top of the pudding or add a drop of almond extract to the mixture for a nutty twist to the raspberry pudding.
• Spiced Raspberry Pudding: Experiment with adding warm spices like cinnamon, nutmeg, or cardamom to the raspberry pudding for a unique and aromatic dessert experience.

How to Store Raspberry Pudding

• Refrigerate Immediately: After preparing the raspberry pudding, make sure to cover the serving bowls with cling film and refrigerate them for at least 4 hours or overnight. This will help the pudding to set properly and maintain its freshness.
• Use Airtight Containers: If you have any leftovers, transfer them into airtight containers before storing them in the refrigerator. This will prevent the pudding from absorbing any odors and maintain its flavor.
• Consume Within 2-3 Days: Raspberry pudding is best enjoyed within 2-3 days of preparation. The longer it sits in the refrigerator, the more likely it is to lose its texture and taste.
• Avoid Freezer: It is not recommended to freeze raspberry pudding as it can change the texture and consistency of the pudding.
• Keep Away from Moisture: When storing the pudding in the refrigerator, make sure it is kept away from any moisture, as it can cause the pudding to become watery.
• Check for Freshness: Before serving any leftover pudding, always check for any signs of spoilage or off-putting odors. If in doubt, it's best to discard it and make a fresh batch.

Frequently Asked Questions (FAQs)

Can I use frozen raspberries instead of fresh ones?

-Yes, you can use frozen raspberries instead of fresh ones. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

How can I make the pudding more creamy?

• If you prefer a creamier pudding, you can increase the amount of heavy whipping cream in the recipe. This will make the pudding richer and more indulgent.

Can I substitute the gelatine with agar-agar for a vegetarian version?

• Yes, you can use agar-agar instead of gelatine to make a vegetarian version of the raspberry pudding. Follow the instructions on the agar-agar package for the right substitution ratio.

Can I reduce the amount of sugar in the recipe?

• If you want to reduce the sweetness of the pudding, you can decrease the amount of sugar used. Keep in mind that this may affect the texture and overall taste of the pudding.

How long does the pudding need to set in the refrigerator?

• The pudding needs to set in the refrigerator for at least 4 hours, but it's best to leave it overnight for the best results. This will ensure that the pudding is properly set and has the right consistency.

Can I add a raspberry topping or garnish to the pudding?

• Absolutely! You can garnish the pudding with fresh raspberries, a drizzle of raspberry sauce, or a dollop of whipped cream for added flavor and visual appeal. It's a great way to enhance the dessert and make it even more delicious.

Recipe Card

Raspberry Pudding

Eggless Raspberry Pudding 2018-05-31 08:54:08

Serves 3                             Print        

Prep Time   00:25        

Cook Time   00:03        

Total Time   00:28                      

Ingredients

• 150g fresh raspberries
• 1/2 cup milk
• 1&1/2 tsp unflavored gelatine powder
• 1/8 tsp salt
• 1/3 cup sugar
• 1 tsp vanilla essence
• 3/4 cup heavy whipping cream          

Instructions

• Place the raspberries in a blender and blend until smooth.
• Then strain the puree through strainer to remove the seeds and keep it aside.
• Off the heat, place the milk in a medium sauce pan, sprinkle the gelatin evenly over the milk  and set aside for 10 mins.
• Now add the sugar, salt to the gelatin mixture and mix well.
• Then add raspberry puree and vanilla eseence, mix well.
• Heat over high heat, stirring constantly, until the mixture becomes slightly thick. This should take about 2 to 3 mins.
• While stirring constantly, add in the whipping cream.
• Remove from the heat and set the pan over an ice bath.
• Stir continuously until the mixture cools.
• Pour the mixture into serving bowls evenly.
• Cover the bowls with cling film and refrigerate for at least 4 hours or overnight.
• Now tasty eggless raspberry pudding is ready to serve.
• Unmold from the bowls and serve immediately.         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/

Step-By-Step Instructions:

Place the raspberries in a blender

and blend until smooth.

Then strain the puree through a strainer

to remove the seeds and keep it aside.

Off the heat, place the milk in a
medium saucepan, sprinkle the gelatin
evenly over the milk and set aside for 10 mins.

Now add the sugar, salt
to the gelatin mixture and mix well.

Then add raspberry puree and
vanilla essence, mix well.

Heat over high heat, stirring constantly,
until the mixture becomes slightly thick.
This should take about 2 to 3 mins.

While stirring constantly, add in the whipping cream.
Remove from the heat and set the pan over an ice bath.
Stir continuously until the mixture cools.

Pour the mixture into serving bowls evenly.
Cover the bowls with cling film and
refrigerate for at least 4 hours.