Veg Cutlet Recipe

Whether you're a vegetarian or just looking for a lighter meal option, these veg cutlets are sure to satisfy your taste buds.

Veg Cutlet Recipe

Looking for a delicious and easy veg cutlet recipe to try at home? Look no further! This veg cutlet recipe is the perfect combination of flavorful vegetables, warm spices, and crispy bread crumbs. Whether you're a vegetarian or just looking for a lighter meal option, these veg cutlets are sure to satisfy your taste buds. Plus, they're a great way to sneak some extra veggies into your diet. Let's dive in and see what makes this recipe so unique!

What Is Veg Cutlet Recipe?

  • The veg cutlet recipe is a delicious and flavorful dish that combines succulent potatoes, carrots, beans, sweetcorn, green peas, and beetroot with a blend of Indian spices and unique seasoning. This vegetarian cutlet is a popular snack or appetizer in Indian cuisine, known for its crispy texture and aromatic flavors. The recipe includes a variety of vegetables, making it a wholesome and nutritious choice for any meal or snack time.

Why You'll Love Veg Cutlet Recipe?

  • Deliciously Textured: This veg cutlet recipe offers a perfect combination of crispy outer layer and soft, flavorful interior, making it a delightful snack or appetizer.
  • Packed with Nutrients: With a mix of potatoes, carrots, beans, peas, and beetroot, this veg cutlet recipe is packed with essential vitamins, minerals, and fiber, making it a healthy snacking option.
  • Low in Calories: These veg cutlets are shallow-fried, making them lower in calories compared to deep-fried snacks, while still offering a satisfying crunch and taste.
  • Versatile and Customizable: You can easily customize the ingredients based on your preferences and dietary restrictions, making this recipe suitable for everyone.
  • Kid-Friendly and Sneaky Veggies: Kids won't even notice they're eating so many vegetables with the delicious blend of flavors and textures in these cutlets.
  • Perfect for Any Occasion: Whether it's a party, a quick snack, or even a lunchbox addition, these veg cutlets are versatile and fit for any occasion.

Ingredients for Veg Cutlet Recipe

  • Potatoes: Potatoes are a key ingredient in veg cutlets as they provide a starchy base and help bind the mixture together.
  • Carrot and Beans: These vegetables add a pleasant crunch and a burst of color to the cutlets, making them visually appealing and adding a slight sweetness to the flavor.
  • Sweetcorn and Green Peas: These frozen vegetables add a hint of sweetness and texture to the cutlets, enhancing the overall taste and providing a pop of color.
  • Beetroot: Beetroot adds a beautiful hue to the cutlets and provides a subtle earthy flavor, making them not only delicious but also nutritious.
  • Onion, Green Chilly, and Grated Ginger: These ingredients add a depth of flavor and a hint of heat, enhancing the overall taste of the veg cutlets.
  • Spices (Red Chili Powder, Cumin Powder, Garam Masala Powder): These spices add warmth and a depth of flavor to the cutlets, providing a perfect balance of heat and savory notes. They elevate the overall taste of the veg cutlets.
  • Breadcrumbs: The crispy outer layer is achieved through the coating of breadcrumbs.

How To Make Veg Cutlet?

To make delicious veg cutlets, follow these simple steps:

  • Steam cook all the veggies until they are tender. This step is important as it ensures that the vegetables are cooked through and ready to be mixed with the other ingredients.
  • Saute the chopped onion, green chili, and grated ginger until they turn light pink. This step is crucial as it adds flavor to the cutlets.
  • Add the steamed veggies, grated beetroot, and the spices, and mix well. Allow the mixture to cook for a few minutes to enhance the flavors.
  • Let the mixture cool for 5 minutes, then add mashed potatoes and breadcrumbs. Mixing the ingredients well is essential to ensure that the cutlets hold their shape.
  • Shape the mixture into equal parts and coat them with flour batter and breadcrumbs. This step is important as it gives the cutlets a crispy texture when fried.
  • Fry the cutlets until they turn golden brown on both sides. This step is crucial for achieving the perfect crunchy texture.

By following these steps, you can create flavorful and crispy veg cutlets that everyone will love. Enjoy your delicious homemade cutlets!

Serving Suggestions

  • Serving with a Side: You can serve the veg cutlets with a side of mint chutney or tamarind chutney for a burst of flavor.
  • Pair with Salad: Pair the cutlets with a fresh cucumber and tomato salad for a light and refreshing meal option.
  • Complete the Meal: To make it a complete meal, serve the veg cutlets with a side of steamed rice and dal for a wholesome and satisfying dinner.

Tips for Veg Cutlet Recipe

  • Cooking Techniques: The key to a successful veg cutlet lies in the cooking techniques. Ensure that the veggies are steamed to perfection, not overcooked or undercooked. Similarly, when frying the cutlets, heat the nonstick pan over medium heat and fry until they turn golden brown on both sides for the best results.
  • Importance of Garnishing: Emphasize the importance of garnishing for presentation. Adding a sprinkle of finely chopped fresh coriander leaves or a dollop of mint chutney can elevate the visual appeal and flavor of the veg cutlets, making them even more enticing to the eyes and taste buds.
  • Uniform Pattie Size: When dividing the mixture into parts and shaping them into patties, ensure that they are of uniform size. This will ensure even cooking and a consistent final product.
  • Coating Technique: The coating technique is crucial for achieving the perfect crispy texture. Ensure that the patties are fully coated with the flour batter and breadcrumbs to achieve an even, golden brown crust when frying.
  • Batch Cooking: While frying the cutlets, it's best to fry them in batches to avoid overcrowding the pan. This ensures that each cutlet has enough space to cook evenly and become crispy on the outside.

By keeping these tips in mind, you can master the art of making delicious and visually appealing veg cutlets for any occasion.

Variations for Veg Cutlet Recipe

  • Protein Packed: Try adding cooked quinoa or lentils to the vegetable mixture for an extra boost of protein and a heartier texture. This variation is perfect for those looking to increase their protein intake.
  • Cheesy Delight: For a cheesy twist, add a generous amount of grated cheese to the vegetable mixture. Cheddar, mozzarella, or even feta cheese can add a rich and savory flavor to the cutlets.
  • Spicy Kick: To turn up the heat, add a dash of hot sauce or a sprinkle of chili flakes to the mixture. This variation is perfect for those who love a bit of spice in their snacks.
  • Mediterranean Flavors: Experiment with Mediterranean flavors by adding a touch of oregano, basil, and sun-dried tomatoes to the vegetable mixture. Serve with a side of tzatziki for a refreshing twist.
  • Asian Fusion: For an Asian-inspired twist, add soy sauce, sesame oil, and a hint of garlic to the vegetable mixture. Serve with a drizzle of Sriracha mayo for a fusion of flavors.
  • Gluten-Free Option: For those following a gluten-free diet, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives such as almond flour or cornmeal. This variation ensures that everyone can enjoy these delicious cutlets.

How to Store Veg Cutlet Recipe

  • Store in airtight containers: Once the veg cutlets are cooled down, store them in airtight containers to maintain their freshness and prevent them from becoming soggy.
  • Refrigerate for longer shelf life: If you want to store the veg cutlets for a longer period, refrigerate them. They can stay fresh for up to 3-4 days when refrigerated.
  • Use freezer bags for freezing: If you want to store the veg cutlets for an extended period, consider freezing them. Place the cutlets in freezer bags, remove the excess air, seal them tightly, and freeze for up to 1-2 months.
  • Separate with parchment paper: If you are stacking the veg cutlets in the container or freezer bags, make sure to separate them with parchment paper to prevent sticking.
  • Label and date the containers: To easily identify the veg cutlets and keep track of their freshness, label the containers with the date of preparation before storing.
  • Reheat properly when needed: When reheating the veg cutlets, make sure to do so in a preheated oven or air fryer for the best results. Avoid microwaving to maintain their crispiness.

Frequently Asked Questions (FAQs)

Can I use different vegetables in this veg cutlet recipe?

  • Yes, you can definitely customize the vegetables based on your preference. You can add or remove vegetables like cauliflower, spinach, or even bell peppers to create your own unique version of the veg cutlet.

How can I make the veg cutlets healthier?

  • To make the veg cutlets healthier, you can consider baking them instead of frying. You can also use whole wheat breadcrumbs instead of regular ones, and try using less oil for shallow frying.

Can I make the veg cutlets in advance and freeze them?

  • Yes, you can make the veg cutlets in advance and freeze them for later use. Simply shape the cutlets, coat them with breadcrumbs, and place them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to one month.

Can I substitute the all-purpose flour with any other ingredient?

  • If you want to avoid using all-purpose flour, you can try using cornstarch or chickpea flour as a substitute in the recipe. It will serve as a binding agent similar to the all-purpose flour.

How can I make the veg cutlets spicier?

  • If you prefer a spicier version of the veg cutlets, you can increase the quantity of green chilies or add some red chili flakes or finely chopped jalapenos to the mixture for an extra kick of heat.

Can I serve the veg cutlets with any dipping sauce?

  • Yes, you can serve the veg cutlets with various dipping sauces like ketchup, mint chutney, tamarind chutney, or even a homemade spicy mayonnaise. Experiment with different sauces to find your favorite pairing with the veg cutlets.

Recipe Card

Veg Cutlet Recipe

Veg Cutlet Recipe 2017-04-18 05:42:27

Serves 4                            Print        

Prep Time   00:15        

Cook Time   00:25        

Total Time   00:40         


For Stuffing

  • 300 g potatoes, boiled, peeled and mashed
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped beans
  • 3 tablesppons (1/4 cup) sweetcorn frozen
  • 3 tablespoons (1/4 cup) green peas frozen
  • 1/4 cup grated beetroot
  • 1 small sized onion finely chopped
  • one green chilly finely chopped
  • 1 inch fresh ginger, grated
  • 1/2 tsp red chili powder
  • 1/4 tsp cumin powder
  • 1/2 tsp garam masala powder
  • salt as needed
  • 2 tsp oil          

For Cutlets

  • 2 tbsp all purpose flour
  • 4 tbsp water
  • 3/4 cup bread crumbs, divided (I used hot and spicy bread crumbs)
  • 3 tbsp oil for shallow fry          


  • Steam cook all veggies in a steamer or in a microwave oven for about 3 to 5 mins until cooked.
  • Heat a pan with 2 tsp oil over medium heat, when the oil heats, add chopped onion, green chili and grated ginger and fry until they turn into light pink.
  • Also add steamed veggies, grated beetroot and salt, mix well and cook for 2 to 3 mins.
  • Then add red chili powder, cumin powder, turmeric powder, garam masala powder and mix well. Turn off the heat and transfer it to the wide bowl and let it cool for 5 mins.
  • Then add mashed potato and 1/4 cup of breadcrumbs and mix well until well combined.
  • Divide the mixture into 10 to 12 equal parts.
  • Then shape each part into a ball and flatten it or shape it into hearts by using a biscuit cutter.
  • Meanwhile, in a small bowl, combine together 2 tbsp of all purpose flour and 4 tbsp of water and mix well.
  • Place remaining 1/2 cup of breadcrumbs in a small plate.
  • Dip each Pattie in flour batter and roll in breadcrumbs to coat fully and keep it aside.
  • Do the same for the remaining also.
  • Meanwhile, heat a nonstick pan with 3 tbsp of oil over medium heat, then place 5 patties at a time and fry until they turn golden brown.
  • Flip and fry other side also. Then transfer them to a plate over kitchen tissue.          


  • If you don't have hot and spicy bread crumbs, add 1/4 to 1/2 tsp paprika or chili powder and salt as you needed.         

By Santhi Therese    The Indian Claypot

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