Eggless Rava Cake

Welcome to today's post where we will be sharing a delicious recipe for eggless rava cake. This unique recipe is perfect for those who are looking for a tasty treat without using eggs. With just a few simple ingredients, you can create a light and fluffy cake that is sure to satisfy your sweet tooth. Follow along with the instructions below to learn how to make this delightful eggless rava cake!

What Is Eggless Rava Cake?

• If you're looking for a delicious and easy dessert to satisfy your sweet tooth, then eggless rava cake is the perfect choice. This cake is a delightful combination of roasted rava, sugar, and a hint of vanilla essence. With the addition of curd, this cake gets a moist and fluffy texture, making it a delightful treat for any occasion.

Why You'll Love Eggless Rava Cake?

• Delicious Texture: The eggless rava cake has a unique texture that is both soft and slightly crumbly, making it a delightful treat for your taste buds.
• Healthier Option: Unlike traditional cakes that use eggs, this eggless rava cake is a healthier choice for those looking to cut back on their egg consumption. It's also a great option for those with egg allergies or dietary restrictions.
• High in Protein: Rava, also known as semolina or sooji, is high in protein, making this cake a nutritious option for those looking to boost their protein intake.
• Low in Fat: By using oil instead of butter, this eggless rava cake is lower in fat, making it a guilt-free dessert option.
• Easy to Digest: The use of rava in this cake makes it easier to digest, making it a great option for those with sensitive stomachs.
• Versatile Flavor: This cake can be easily customized with different flavors and add-ins, making it a versatile dessert option for any occasion.

Ingredients for Eggless Rava Cake

• Roasted Rava/Semolina/Sooji: Adds a nutty flavor and a slightly grainy texture to the cake.
• White Sugar: Sweetens the cake and helps to add moisture.
• Baking Powder: Acts as a leavening agent to give the cake a light and airy texture.
• Baking Soda: Also helps with leavening the cake and contributes to its rise.
• Flavourless Oil: Adds moisture and richness to the cake without adding any additional flavor.
• Curd: Helps to tenderize the cake and adds a subtle tanginess to the flavor profile.

How To Make Eggless Rava Cake?

If you're looking for a delicious and easy-to-make cake recipe, then this eggless rava cake is just what you need. Follow these simple steps to create a delightful dessert that everyone will love.

• First, start by grinding the white sugar in a mixie jar until powdered. This step is essential to ensure that the sugar is finely ground and will incorporate well into the cake batter.
• In a wide bowl, mix together the roasted rava, powdered sugar, baking powder, baking soda, and salt. It's important to ensure that these dry ingredients are well combined before adding the wet ingredients.
• Adding flavorless oil, milk, and vanilla essence to the dry ingredients and mixing until well incorporated is the next crucial step. This ensures that the cake batter has a smooth and even consistency.
• Allowing the batter to rest for 30 minutes before baking is important as it allows the flavors to meld together and results in a more flavorful cake.
• Preheating the oven to 180 degrees C and preparing the loaf pan with parchment paper ensures that the cake bakes evenly and does not stick to the pan.
• Adding curd to the batter right before baking is another key step. It helps to create a moist and tender cake crumb, as well as adds a subtle tangy flavor to the cake.
• Finally, baking the cake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean is crucial for achieving the perfect texture.

By following these simple steps and paying attention to the key details, you'll be able to create a delicious eggless rava cake that's sure to be a hit with your family and friends. Enjoy!

Serving Suggestions

• Pairs well with a hot cup of chai: Enjoy a slice of eggless rava cake with a steaming cup of chai for a delightful snack or dessert.
• Fresh fruit accompaniment: Serve the cake with a side of fresh fruit such as berries or sliced mango for a light and refreshing dessert option.
• Whipped cream or ice cream: For a more indulgent treat, pair the cake with a dollop of whipped cream or a scoop of your favorite ice cream flavor.
• Yogurt or custard: For a creamy and tangy contrast, serve the cake with a spoonful of plain yogurt or a drizzle of warm custard.
• Nuts and honey: Top the cake with a sprinkle of chopped nuts and a drizzle of honey for added texture and natural sweetness.
• Chocolate ganache or caramel sauce: Elevate the cake by drizzling it with a decadent chocolate ganache or caramel sauce for a luxurious treat.

Tips for Making Eggless Rava Cake

• Preparation Time: It is important to note that the preparation time for this recipe includes a 30-minute resting period for the batter. Plan accordingly to allow for this extra time.
• Cooking Technique: When baking the eggless rava cake, ensure that the oven is preheated to 180 degrees C and the cake is baked for 30 to 35 minutes. Keep an eye on the cake towards the end of the baking time and use a toothpick to test for doneness - the toothpick should come out clean when inserted into the center of the cake.
• Garnishing for Presentation: Although this recipe does not call for any specific garnishes, you can enhance the presentation of the cake by dusting some powdered sugar on top or adding a light drizzle of icing. A simple garnish can elevate the overall appearance of the cake, making it more visually appealing to serve.
• Handling the Curd: When adding the curd to the batter, ensure that it is well whisked and smooth. This will help to incorporate the curd evenly into the batter, resulting in a smoother texture for the cake.
• Cooling Before Slicing: After removing the cake from the oven, allow it to cool in the pan for about 10 minutes before removing it. This helps the cake to set and makes it easier to slice without falling apart.
• Enjoy with Accompaniments: Consider serving the eggless rava cake with a dollop of whipped cream or a side of fresh fruit for a delightful dessert or snack option.

By following these tips, you can create a delicious eggless rava cake that is not only tasty but also visually appealing when served.

Variations for Eggless Rava Cake

• Fruit Flavors: Experiment with adding different fruit flavors to the cake, such as banana, mango, or pineapple, to give it a refreshing and unique taste.
• Nutty Twist: Add a handful of chopped nuts like almonds, cashews, or pistachios to the batter for some added crunch and flavor.
• Chocolate Infusion: For chocolate lovers, mix in some cocoa powder or chocolate chips to the batter for a decadent chocolatey rava cake.
• Citrus Zest: Incorporate the zest of lemon, orange, or lime to the cake batter, giving it a citrusy and zesty kick.
• Spices Galore: Add a hint of spices like cardamom, cinnamon, or nutmeg for a warm and aromatic flavor in the cake.
• Customized Toppings: Get creative with toppings like shredded coconut, caramel drizzle, or a dusting of powdered sugar to elevate the presentation and taste of the cake.

Experiment with these variations to create a personalized and delicious eggless rava cake that suits your taste preferences. Have fun and enjoy the process of baking!

How to Store Eggless Rava Cake

• Proper Storage is Key: Storing the eggless rava cake in an airtight container at room temperature will keep it fresh for up to 3 days. It's important to ensure the cake is completely cooled before storing to prevent any moisture buildup.
• Refrigerate for Longer Freshness: If you want to keep the cake fresh for a longer period, store it in the refrigerator. Place the cake in an airtight container or cover it with plastic wrap to maintain its moisture.
• Avoid Direct Sunlight: Keep the cake away from direct sunlight or heat sources, as this can cause the cake to dry out or become stale faster.
• Freeze for Future Enjoyment: If you want to save the cake for a later time, wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Properly stored, the cake can last in the freezer for up to 2 months.
• Seal in Freshness: To maintain the freshness of the key ingredients like rava/semolina and powdered sugar, keep them in air-tight containers in a cool, dry place.
• Curd Storage Tip: Store any leftover curd in a sealed container in the refrigerator to keep it fresh for future use in baking or cooking.

By following these simple storage tricks, you can ensure that your eggless rava cake stays fresh and delicious for as long as possible.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of rava/semolina?

• Yes, you can substitute whole wheat flour for rava/semolina if desired. Keep in mind that the texture and taste of the cake may vary slightly.

Can I use coconut sugar as a healthier alternative to white sugar?

• Absolutely! Coconut sugar can be used as a healthier alternative to white sugar in this recipe. Just keep in mind that it may change the flavor slightly.

What can I use as a replacement for curd?

• You can use an equal amount of Greek yogurt or sour cream as a replacement for curd in this recipe. The texture and taste may vary slightly with the substitution.

Is it necessary to preheat the oven before baking the cake?

• Yes, it is important to preheat your oven to 180 degrees C before baking the cake. This ensures even cooking and a properly risen cake.

Can I add nuts or dried fruit to the cake batter?

• Yes, feel free to add chopped nuts, dried fruit, or even chocolate chips to the batter for added texture and flavor. Just be mindful of any allergies your guests may have.

How should the leftover cake be stored?

• Any leftover cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week.

Eggless Rava Cake 2021-05-01 04:50:51

Recipe Card

Eggless Rava Cake

Serving Size: 1 cake

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients

• 1 cup Roasted Rava/Semolina/Sooji
• 1/2 cup White Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• A pinch Salt
• 1/3 cup (5 tbsp) Flavourless Oil
• 1/2 cup (120 ml) Milk
• 1 tsp Vanilla Essence
• 1/2 cup Curd

Instructions

• Place the sugar in a mixie jar and grind until powdered and keep it aside.
• In a wide bowl, add rava/semolina and the powdered sugar and mix well until combined.
• Then add baking powder, baking soda and salt, mix well until combined.
• Then add oil, mix well until incorporated.
• Further, add milk mix well until combined and then add vanilla essence mix well, cover and keep it aside for 30 minutes.
• Meanwhile, preheat your oven to 180 degrees C. Butter and flour or spray 8-inch loaf pan then line the bottom of the pan with parchment paper and keep it aside.
• In a bowl, add curd and whisk well until smooth!
• After 30 mins, add the curd mix well until combined.
• Pour the batter into the prepared pan and level it.
• Place it in the preheated oven and bake it for about 30 to 35 mins or until a toothpick inserted in the center of the cake comes out clean.
• Remove from the oven and cool it for about 10 mins before removing it from the pan.
• Slice it up and serve. Enjoy!

Step-By-Step Instructions:

Place 1/2 cup sugar in a mixie jar

and grind until powdered and keep it aside.

In a wide bowl, add Rava/semolina

and the powdered sugar

and mix well until combined.

Then add baking powder, baking soda and salt,

mix well until combined.

Then add oil,

mix well until incorporated.

Further, add milk mix well until combined

and then add vanilla essence mix well,

cover and keep it aside for 30 minutes.

Meanwhile, preheat your oven to 180 degrees C. Butter and flour or spray
8-inch loaf pan then line the bottom of the pan with parchment paper and keep it aside.

In a bowl, add curd and whisk well until smooth!

After 30 mins, add the curd,

mix well until combined.

Pour the batter into the prepared pan and level it. Place it in the preheated oven
and bake it for about 30 to 35 mins or until a toothpick inserted in the center
of the cake comes out clean.

Remove from the oven and cool it for about 10 mins before removing it from the pan. Slice it up and serve.