Eggless Banana Chocolate Cake

Eggless Banana Chocolate Cake recipe with step-by-step photos. Easter has arrived and if you’re a looking for a healthy but delicious dessert for your Easter dinner table, you are at the right place! This Banana Cake is a healthy snack, perfect for all ages, even kids because it has no sugar, butter or all-purpose flour. Added with the nutritious benefits  of fresh bananas, walnuts and dates, this dessert can’t be beat. It is a wholesome and nutritious cake that goes very well with coffee or even tea. So friends, why don’t you try this healthy cake for this Easter Sunday?

Furthermore, I would like to share some of my suggestions to make an eggless banana chocolate cake. Firstly, try to add ripe or overripe bananas to this recipe. I used olive oil, but you can use any other flavorless oil or coconut oil. Finally, if your batter is too thick add one to two tablespoons of milk to get a smooth batter.

Finally, you may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Banana Chocolate Cake 2021-03-27 03:47:07

Eggless Banana Chocolate Cake

Serves 6
Prep Time: 00:10
Cook Time: 00:40
Total Time: 00:50

Ingredients

• 16 no's Dates
• 1/2 cup (120ml) Hot Milk
• 2 medium sized (190 grams) Bananas
• 1/4 cup Olive Oil or any other flavourless oil
• 1 &1/2 cups (195 grams) Whole Wheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 2 tbsp Cocoa Powder
• 1/2 cup (120 ml) Milk
• 1/4 cup Chocolate Chips
• 2 tbsp chopped Walnuts

Instructions

• Preheat your oven to 180 degrees C. Butter and flour or spray 9-inch loaf pan then line the bottom of the pan with parchment paper.
• Remove the seeds of the dates and keep it aside.
• In a bowl, add dates and 1/2 cup hot milk, cover and keep it aside for 30 minutes or until it becomes soft.
• After 30 mins, place the softened dates with milk and chopped banana in a mixie jar and grind it until you get a smooth paste.
• Transfer the mixture to a wide bowl then add 1/4 cup olive oil or any other flavorless oil, whisk well until combined.
• Then sift the wheat flour, baking powder, baking soda and salt.
• Also, add cocoa powder and fold gently by using a spatula.
• Now gradually add 1/2 cup milk and fold gently until you get a smooth batter.
• Then add vanilla essence and mix well.
• Also, add chocolate chips, fold gently.
• Pour the batter into the prepared pan and level it.
• Finally, sprinkle some chocolate chips and chopped walnuts on top of the batter and press them slightly.
• Place it in the preheated oven and bake it for about 40 to 45 mins or until a toothpick inserted in the center of the cake comes out clean.
• Remove from the oven and cool it for about 10 mins before removing it from the pan.
• Slice it up and serve. Enjoy!

By Santhi Therese
The Indian Claypot

Preheat your oven to 180 degrees C. Butter and flour or spray 9-inch loaf pan
then line the bottom of the pan with parchment paper.

In a bowl, add dates and 1/2 cup hot milk, cover and keep it aside for 30 minutes
or until it becomes soft.

Place the softened dates with milk and chopped banana in a mixie jar
and grind it until you get a smooth paste.

Transfer the mixture to a wide bowl then add 1/4 cup olive oil or any
other flavorless oil,

whisk well until combined.

Then sift together the wheat flour, baking powder, baking soda and salt.

Also, add cocoa powder and fold gently by using a spatula.

Now gradually add 1/2 cup milk and fold gently until you get a smooth batter.

Then add vanilla essence and mix well.

Also, add chocolate chips, fold gently.

Pour the batter into the prepared pan and level it. Finally, sprinkle some
chocolate chips and chopped walnuts on top of the batter and press them slightly.

Place it in the preheated oven and bake it for about 40 to 45 mins or until a
toothpick inserted in the center of the cake comes out clean. Remove from the oven and cool it for about 10 mins before removing it from the pan. Slice it up and serve. Enjoy!