Strawberry Cake Eggless

If you're looking for a delicious and eggless dessert, then the Strawberry Cake eggless is the perfect choice for you.

Strawberry Cake Eggless

Welcome to our blog where we will be sharing a delicious and easy eggless strawberry cake recipe. This recipe is perfect for anyone looking for a delectable dessert that is light, fluffy, and bursting with the fresh flavor of strawberries. Whether you're baking for a special occasion or simply craving something sweet, this eggless strawberry cake is sure to be a hit. So, let's dive in and explore the uniqueness of this delightful recipe!

What Is Eggless Strawberry Cake?

  • If you're looking for a delicious and eggless dessert, then the Eggless Strawberry Cake recipe is the perfect choice for you. This recipe combines the sweetness of fresh strawberries with the moist and fluffy texture of a classic cake. The absence of eggs makes it suitable for those with egg allergies or dietary restrictions, without compromising on flavor or texture.
  • It's a delightful treat that's perfect for any occasion and is sure to be a hit with everyone. This recipe is a delightful blend of succulent fresh strawberries and a moist, fluffy cake that is perfect for any time of year.

Why You'll Love Strawberry Cake eggless?

  • Deliciously Moist Texture: This eggless strawberry cake recipe results in a wonderfully moist and tender texture, making it a delightful treat for any occasion.
  • Packed with Fresh Fruit: The recipe includes fresh strawberries, adding a burst of natural sweetness and a juicy texture to the cake, making it a healthier dessert option.
  • Healthier Choice: By using yogurt and olive oil instead of eggs and butter, this recipe offers a healthier alternative without compromising on flavor or texture.
  • Low in Cholesterol: With the absence of eggs, this eggless strawberry cake is lower in cholesterol, making it suitable for those looking to reduce their cholesterol intake.
  • Rich in Antioxidants: Strawberries are known for their high antioxidant content, making this cake a delicious way to incorporate these beneficial nutrients into your diet.
  • Family-Friendly and Allergy-Friendly: This recipe is not only perfect for those with egg allergies but also great for families looking for a delicious dessert option that everyone can enjoy.

Ingredients for Strawberry Cake eggless

  • All purpose flour: Provides structure and texture to the cake.
  • Plain yogurt/curd: Adds moisture and helps to bind the ingredients together.
  • Granulated white sugar: Sweetens the cake and helps to caramelize the outer layer.
  • Baking soda: Acts as a leavening agent to help the cake rise.
  • Baking powder: Another leavening agent that helps the cake to rise and become fluffy.
  • Fresh strawberries: Adds a burst of fruity flavor and a pop of color to the cake.

How To Make Strawberry Cake eggless?

Here are the steps to make a delicious eggless strawberry cake:

  • Preheat your oven to 180 degrees C for 10 mins and grease oil and line the bottom of the cake tin with parchment paper. This step is crucial to ensure that the cake comes out easily without sticking to the pan.
  • Mix the dry ingredients such as all-purpose flour and salt in one bowl and the wet ingredients such as curd, sugar, baking soda, baking powder, oil, and vanilla essence in another bowl. Allowing the baking soda to react with the curd creates bubbles on the surface, which adds lightness to the cake.
  • Combine the dry and wet mixtures and gently fold in the sliced strawberries and chocolate chips. This step is important to evenly distribute the strawberries and chocolate throughout the cake.
  • Pour the batter into the prepared cake tin and bake it for 35 to 40 mins, or until a toothpick inserted in the center comes out clean. This ensures that the cake is perfectly baked and moist.
  • Let the cake cool for 10 mins before removing it from the pan. This step allows the cake to set and become easier to handle.

By following these steps, you can create a scrumptious eggless strawberry cake that is bursting with fruity flavors and perfect for any occasion. Enjoy your delightful creation!

Serving Suggestions

  • Fruit Salad: Serve the eggless strawberry cake with a refreshing fruit salad to complement the sweet and tangy flavors of the cake.
  • Whipped Cream: A dollop of whipped cream on the side adds a creamy and indulgent element to the cake.
  • Ice Cream: Pair the cake with a scoop of vanilla or strawberry ice cream for a delightful dessert experience.
  • Tea or Coffee: Enjoy a slice of the cake with a warm cup of tea or coffee for a cozy and comforting treat.
  • Lemonade: A glass of chilled lemonade makes for a perfect beverage to accompany the cake on a hot day.
  • Fresh Strawberries: Garnish the cake slices with fresh strawberry slices for an extra burst of fruity flavor.

Tips for Making Strawberry Cake eggless

  • Preparation Duration: This eggless strawberry cake recipe takes only 10 minutes to prep, making it a quick and convenient option for a delicious dessert.
  • Cooking Techniques: Ensure the oven is preheated to 180 degrees C for 10 minutes before baking the cake. Also, greasing the cake tin with parchment paper is essential to prevent the cake from sticking.
  • Importance of Garnishing: Garnishing the cake with fresh strawberry slices and chocolate chips not only enhances the visual appeal but also adds a burst of flavor to each slice.
  • Perfectly Baking the Cake: To ensure the cake is perfectly baked, insert a toothpick in the center towards the end of the cooking time. If it comes out clean, the cake is ready to be removed from the oven.
  • Cooling Time: Allowing the cake to cool for about 10 minutes after removing it from the oven will make it easier to slice and serve.
  • Presentation: To make the cake more visually appealing, consider dusting some powdered sugar on top or adding a dollop of whipped cream alongside each slice. Presentation is key!

Variations for Strawberry Cake eggless

  • Fruit Variations: Try using different fruits such as blueberries, raspberries, or mixed berries in place of strawberries for a different flavor and texture.
  • Nutty Twist: Add chopped nuts like almonds, walnuts, or pistachios to the batter for a crunchy element and added protein.
  • Citrus Zest: Incorporate lemon or orange zest into the batter for a refreshing citrusy twist that pairs well with the sweetness of the cake.
  • Spice It Up: Experiment with adding a pinch of cinnamon or nutmeg to the batter for a warm and comforting flavor profile.
  • Frosting Options: Consider topping the cake with a cream cheese frosting, whipped cream, or a simple glaze to add an extra layer of sweetness.
  • Vegan Friendly: For a vegan version, swap the plain yogurt with dairy-free yogurt and use vegan chocolate chips to make this cake suitable for a vegan diet.

How to Store Strawberry Cake eggless

  • Store in an Airtight Container: After the cake has completely cooled, store it in an airtight container to maintain its freshness and prevent it from drying out.
  • Refrigerate for Longer Shelf Life: If you want to extend the shelf life of the cake, refrigerate it. This will also help preserve the freshness of the strawberries and prevent them from spoiling.
  • Use Fresh Strawberries: Ensure that the fresh strawberries used in the cake are stored properly in the refrigerator to maintain their flavor and texture.
  • Avoid Direct Sunlight: When storing the cake, avoid placing it in direct sunlight as it can cause the cake to dry out and lose its moisture.
  • Properly Seal the Container: When storing the cake, make sure the container is properly sealed to prevent any air from getting in, which can lead to the cake becoming stale.
  • Consume Within a Few Days: For the best taste and texture, it's recommended to consume the eggless strawberry cake within a few days of baking. Enjoy it while it's fresh!

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh ones?

  • Yes, you can use frozen strawberries instead of fresh ones in this eggless strawberry cake recipe. Just make sure to thaw and drain them before using to avoid excess moisture in the cake.

Can I substitute the oil with butter?

  • Yes, you can substitute the oil with melted butter if you prefer. Just make sure to use the same quantity of melted butter as the oil called for in the recipe.

Can I reduce the amount of sugar in the recipe?

  • Yes, you can reduce the amount of sugar in the recipe according to your preference. However, keep in mind that it might alter the texture and sweetness of the cake.

Can I use a different type of yogurt?

  • Yes, you can use Greek yogurt or any other type of plain yogurt in place of regular curd. Just make sure it's plain and unsweetened.

Can I make this cake gluten-free?

  • Yes, you can make this cake gluten-free by using gluten-free all-purpose flour instead of regular flour. Just make sure to check the other ingredients for gluten content as well.

How should I store the leftover cake?

  • To store the leftover cake, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. If storing for longer, refrigerate the cake.

Strawberry Cake eggless 2020-12-27 01:58:58

Recipe Card

Serves: 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes


  • 1&1/2 cups (195 grams) All purpose flour
  • 1/4 tsp Salt
  • 1 cup (240 ml) Plain yogurt/curd
  • 3/4 cup (150 grams) Granulated white sugar
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 cup (120 ml) Olive oil or any other flavourless oil
  • 1 tsp Vanilla essence
  • 200 grams cut into thick slices Fresh strawberries
  • 2 tbsp Chocolate chips


Step By Step Instructions:

Preheat your oven to 180 degrees C for 10 mins. and then grease oil
and line the bottom of the 7″ inch cake tin with parchment paper.

Take 1&12 cups all-purpose flour with 1/4 tsp salt in a bowl

and mix well until combined, keep it aside.

In another wide bowl, add 1 cup curd and 3/4 cup sugar,

whisk together until smooth.

Then add 1/2 tsp baking soda and 1 tsp baking powder, mix well,
and set aside for 5 mins.

As the baking soda starts to react with the curd, bubbles will start to appear on the surface.

After 5 mins, add 1/2 cup olive oil

whisk well until incorporated.

and 1 tsp vanilla essence, mix well until well combined.

Now, sift the flour and salt mixture over the wet mixture and mix well
until the batter turns smooth.

Also, add sliced strawberries and chocolate chips, mix gently.

Finally, pour the cake batter in the prepared cake tin and bake it in the
preheated oven for 35 to 40 mins or until a toothpick inserted in the
center of the cake comes out clean.

Remove from the oven and cool it for about 10 mins before removing from the pan.
Slice it up and serve. Enjoy!

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