Eggless Chocolate Cake Recipe

Get ready to impress your guests with a showstopping dessert that's perfect for Christmas and New Year's parties! This eggless chocolate cake recipe is the answer to all your cravings for a rich and indulgent treat.

As a vegetarian, finding desserts that meet your dietary requirements can be a challenge. But this eggless chocolate cake recipe is here to save the day! Made without any eggs, this cake is a soft, fluffy, and chocolatey masterpiece that your family and friends will love.

We've included step-by-step photos to guide you through the process, so you can be confident that you'll get a delicious outcome every time. Whether you're an experienced baker or a beginner, this recipe is easy to follow and produces a delightful dessert that's perfect for any occasion.

So why wait? Gather your ingredients and get ready to bake a cake that's sure to become a staple in your dessert repertoire. Share your thoughts and feedback in the comments section after you try this recipe!

Finally, you may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Chocolate Cake Recipe

Serves 8
Prep Time: 00:10
Cook Time: 00:30
Total Time: 00:40

Ingredients

• 1 & 1/2 cup all purpose flour (195g)
• 1/2 cup any flavourless oil
• 1/2 cup curd
• 1 cup powdered sugar
• 1/4 cup Cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• a pinch of salt
• 1 tsp instant coffee powder
• 4 tsp hot water
• 3/4 cup milk

For Frosting

• 100g dark chocolates
• 1/4 cup hot milk
• 30g melted white chocolate (optional)

Preparations

1. Preheat your oven to 180 degrees C for at least 15 mins.
2. Grease a 7 or 8-inch pan and line with parchment paper.
3. In a small bowl, add coffee powder and hot water, mix well until incorporated and keep it aside.

How to Make the Eggless Chocolate Cake

1. In a wide bowl, add oil and curd, whisk well until combined.
2. Add powdered sugar and whisk until smooth.
3. Sieve flour, cocoa powder, baking powder, baking soda and salt, and mix well.
4. Add the coffee mix and then add milk gradually, whisk well until the batter becomes smooth.
5. Pour the mixture into the greased tray.
6. Place the tray in the preheated oven and bake for 30 to 35 mins until a toothpick inserted comes out clean.
7. Cool the cake for about 15 mins.

For Frosting

1. In a small bowl, add chopped chocolates and hot milk, whisk well until smooth.
2. Pour the dark chocolate sauce over the cake.
3. Pour the white chocolate sauce and let it sit for 2 hours.
4. Cut into equal parts and enjoy!

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

Preheat your oven to 180 degrees C for at least 15 mins. Then grease a 7 or 8-inch pan and line with parchment paper.

In a small bowl, add coffee powder and hot water, mix well until incorporated and keep it aside.

In a wide bowl, add oil and curd,

whisk well until combined.

Then add powdered sugar

and whisk until smooth.

Further, sieve flour, cocoa powder, baking powder, baking soda and salt,

and mix well until smooth.

Then add coffee mix well

and then add milk gradually,

whisk well until the batter becomes smooth.

Pour the mixture into the greased tray.

Place the tray in the preheated oven and bake it for 30 to 35 mins. or Until a toothpick inserted comes out clean. Cool the cake for about 15 mins.

Meanwhile, add chopped chocolates and hot milk in a bowl

whisk well until smooth.

Then pour the chocolate sauce over the cake and keep it aside for 2 hours. Enjoy!