Eggless Rava Cake

Eggless Rava Cake recipe with step-by-step photos! Rava Kesari is a very common sweet in South India, so common that it is made during every festival season and is known to be one of the easiest South Indian desserts. Rava cake is very similar to Rava Kesari, but I added a very healthy twist to it! Rava cake is made by baking without ghee or butter. Even the sugar used for this Rava cake is reduced to half of Rava Kesari but it tastes even sweeter and more delicious! The soft and crumbly insides mixed with the crunchy top layer makes this an incredible treat for your taste buds! It is an amazing tea time cake during the holidays. So friends, try this eggless Rava Cake and share your comments!

You may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Rava Cake 2021-05-01 04:50:51

Eggless Rava Cake

Serves 1
Prep Time: 00:35
Cook Time: 00:30
Total Time: 01:05

Ingredients

• 1 cup Roasted Rava/Semolina/Sooji
• 1/2 cup White Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• A pinch Salt
• 1/3 cup (5 tbsp) Flavourless Oil
• 1/2 cup (120 ml) Milk
• 1 tsp Vanilla Essence
• 1/2 cup Curd

Instructions

• Place the sugar in a mixie jar and grind until powdered and keep it aside.
• In a wide bowl, add rava/semolina and the powdered sugar and mix well until combined.
• Then add baking powder, baking soda and salt, mix well until combined.
• Then add oil, mix well until incorporated.
• Further, add milk mix well until combined and then add vanilla essence mix well, cover and keep it aside for 30 minutes.
• Meanwhile, preheat your oven to 180 degrees C. Butter and flour or spray 8-inch loaf pan then line the bottom of the pan with parchment paper and keep it aside.
• In a bowl, add curd and whisk well until smooth!
• After 30 mins, add the curd mix well until combined.
• Pour the batter into the prepared pan and level it.
• Place it in the preheated oven and bake it for about 30 to 35 mins or until a toothpick inserted in the center of the cake comes out clean.
• Remove from the oven and cool it for about 10 mins before removing it from the pan.
• Slice it up and serve. Enjoy!

By Santhi Therese
The Indian Claypot

Place 1/2 cup sugar in a mixie jar

and grind until powdered and keep it aside.

In a wide bowl, add Rava/semolina

and the powdered sugar

and mix well until combined.

Then add baking powder, baking soda and salt,

mix well until combined.

Then add oil,

mix well until incorporated.

Further, add milk mix well until combined

and then add vanilla essence mix well,

cover and keep it aside for 30 minutes.

Meanwhile, preheat your oven to 180 degrees C. Butter and flour or spray
8-inch loaf pan then line the bottom of the pan with parchment paper and keep it aside.

In a bowl, add curd and whisk well until smooth!

After 30 mins, add the curd,

mix well until combined.

Pour the batter into the prepared pan and level it. Place it in the preheated oven
and bake it for about 30 to 35 mins or until a toothpick inserted in the center
of the cake comes out clean.

Remove from the oven and cool it for about 10 mins before removing it from the pan. Slice it up and serve.