Mango Pudding Recipe

Welcome to our delightful mango pudding recipe! If you're a mango lover, then this recipe is just for you. This dessert is a perfect blend of creamy and fruity flavors that will leave your taste buds craving for more. With the richness of mango pulp and the sweetness of fresh mangoes, this pudding is a refreshing treat for any occasion. Let's dive into the details of this unique and delectable recipe!

What Is Mango Pudding Recipe?

• Mango pudding is a delightful and refreshing dessert that perfectly combines the sweetness of ripe mangoes with the creamy texture of pudding. This recipe is a perfect blend of succulent mango pulp, rich milk, and the sweet taste of diced mangoes. The addition of whipped cream and raspberries as garnish gives it a unique and flavorful twist.
• This mango pudding recipe is a wonderful way to enjoy the delicious flavor of mangoes in a cool and creamy treat. Whether it's for a special occasion or just a refreshing dessert on a hot day, this recipe is sure to be a hit with anyone who loves the taste of mangoes.

Why You'll Love Mango Pudding Recipe?

• Creamy and Delicate Texture: This mango pudding recipe results in a creamy and delicate texture that simply melts in your mouth. The whipped cream adds a luxurious touch, making it a delightful dessert.
• Fresh and Tropical Flavor: With the use of fresh mango pulp and diced mangoes, this pudding recipe brings a burst of fresh and tropical flavor to your palate. It's the perfect choice for a light and refreshing dessert.
• Rich in Antioxidants: Mangoes are rich in antioxidants like vitamin C and beta-carotene, which can help boost your immune system and keep your skin healthy. Indulge in this mango pudding guilt-free, knowing that it's packed with nutritious benefits.
• A Good Source of Protein and Calcium: The combination of milk and egg yolks in this recipe provides a good amount of protein and calcium. These nutrients are essential for bone health, muscle function, and overall well-being.
• Low in Added Sugar: By using natural sweetness from ripe mangoes, this pudding recipe is relatively low in added sugar. It's a great option for those looking to satisfy their sweet cravings without overloading on sugar.
• Versatile and Customizable: You can customize this mango pudding recipe to your liking by adjusting the sweetness or adding your favorite fruits as garnish. It's a versatile dessert that you can easily adapt to suit your taste preferences.

Ingredients for Mango Pudding Recipe

• Cold heavy whipping cream: This ingredient adds richness and creaminess to the pudding, giving it a smooth and luscious texture.
• Powdered sugar: The powdered sugar helps to sweeten the whipped cream, balancing the flavor of the pudding.
• Milk: Milk serves as the base for the pudding, providing a creamy and dairy-rich foundation for the dessert.
• Unflavored gelatin: Gelatin is used to set the pudding, giving it a firm and jelly-like consistency.
• Egg yolks: The egg yolks help to thicken the pudding and add a rich, custard-like flavor to the dessert.
• Mango pulp: The star ingredient of the recipe, mango pulp adds a sweet and tropical flavor to the pudding, making it the perfect fruity dessert.

How To Make Mango Pudding Recipe?

If you're looking for a refreshing and delicious dessert, then this mango pudding recipe is just what you need. Follow these simple steps to create a creamy and flavorful mango pudding that will surely impress your friends and family.

• Whip the Cream: Start by whisking together cold heavy cream and powdered sugar until stiff peaks form. This step is important as it provides a light and airy texture to the pudding.
• Soak the Gelatin: Let the unflavored gelatin soak in water for 5 minutes. This will help the gelatin dissolve smoothly into the pudding mixture later on.
• Prepare the Milk Mixture: In a saucepan, whisk together milk, egg yolks, and sugar over medium heat. Continuously whisk the mixture until it starts to boil. Adding the gelatin mixture into this step is crucial, as it thickens the milk and provides a smooth consistency to the pudding.
• Cool and Add Mango Pulp: After removing the milk mixture from the heat, continue whisking until it cools down to room temperature. Then, add the mango pulp and mix well until fully incorporated. The mango pulp adds a tropical and fruity flavor to the pudding.
• Set and Garnish: Pour the mixture into serving bowls and refrigerate for 2 to 3 hours until set. Once the pudding is ready, garnish it with whipped cream, fresh mango pieces, and raspberries for the perfect finishing touch.

By following these steps and paying attention to the key details, you'll be able to create a mango pudding that is not only visually appealing but also bursting with delicious mango flavor. Enjoy!

Serving Suggestions

• Whipped Cream and Fresh Mango Pieces Pairing the mango pudding with a dollop of freshly whipped cream and some fresh mango pieces can enhance the overall flavor and add a touch of freshness to the dessert.
• Raspberries Adding a few raspberries on top of the mango pudding can provide a lovely tartness that balances out the sweetness of the pudding, creating a well-rounded flavor profile.
• Crunchy Cookies or Granola For some added texture, consider serving the mango pudding with a side of crunchy cookies or granola. The contrast in textures can make for a delightful eating experience.
• Toasted Coconut Flakes Sprinkling some toasted coconut flakes over the mango pudding can introduce a nutty and tropical flavor, elevating the dessert to a whole new level of deliciousness.
• Mixed Berry Compote Drizzling a mixed berry compote over the mango pudding can create a beautiful visual and flavor contrast, adding a burst of tangy sweetness to every bite.
• Lemon Sorbet To cleanse the palate and offer a refreshing contrast, consider serving a scoop of lemon sorbet alongside the mango pudding. The zesty citrus notes can complement the richness of the dessert perfectly.

Tips for Making Mango Pudding

Furthermore, I would like to give some suggestions for making mango pudding.

• Firstly, in this recipe, I have used fresh ripe mangoes because they are the most flavorful. But you can also use canned or frozen mangoes if the fresh mangoes are not readily available in the market. Just make sure you drain and/or thaw well before pureeing.
• Secondly, while preparing this mango pudding, try to use fleshy mangoes like Alphonso and others because they don’t have the threads found in other varieties that can stick between your teeth. Furthermore, they are sweet, creamy and they also add bright color to your dessert.
• Finally, place the mixing bowl and whisk attachment in the freezer for about 15 mins. and then try to use the very cold whipping cream. Because these very cold cream, bowl and wire whisk will help the cream reach its maximum volume when whipped.
• Cooking Technique: When whisking the milk, egg yolks, and sugar in the saucepan, make sure to keep the heat on medium and whisk continuously until it starts to boil. This will help prevent the mixture from sticking to the bottom of the pan and ensure a smooth, creamy pudding.
• Chill Time: After pouring the pudding mixture into serving bowls, it's essential to let it set in the refrigerator for 2 to 3 hours to achieve the perfect consistency.
• Soaking Gelatin: When soaking the gelatin in water, ensure it sits for the full 5 minutes to allow it to fully dissolve in the pudding mixture.
• Incorporating Mango Pulp: When adding the mango pulp to the pudding mixture, be sure to mix well until fully incorporated to achieve a smooth and creamy texture.

Variations for Mango Pudding Recipe

• Coconut Mango Pudding: For a tropical twist, substitute some of the milk with coconut milk and add shredded coconut to the pudding mixture for a coconut mango flavor.
• Mango Cardamom Pudding: Add a pinch of ground cardamom to the pudding mixture for a subtle, aromatic flavor that complements the sweetness of the mango.
• Mango Banana Pudding: Mix in some mashed ripe bananas with the mango pulp for a creamy and naturally sweet variation of the pudding.
• Mango Ginger Pudding: Grate some fresh ginger and add it to the pudding mixture for a zesty and slightly spicy kick to the mango flavor.
• Mango Chia Pudding: For a healthier twist, add chia seeds to the pudding mixture and let it sit in the refrigerator overnight to create a delicious and nutritious chia pudding.
• Mango Chocolate Pudding: Stir in some melted dark chocolate into the pudding mixture for a rich and decadent dessert with a hint of mango flavor.

By trying out these variations, you can create unique and flavorful mango pudding recipes to suit your taste preferences and impress your guests with a delightful dessert. Experiment with different ingredients to elevate the classic mango pudding into something extraordinary!

How to Store Mango Pudding Recipe

• Proper Refrigeration: After making the mango pudding, store it in an airtight container in the refrigerator to maintain its freshness and keep it from spoiling too quickly.
• Whipped Cream and Fresh Fruit Toppings: If you have any leftover whipped cream, be sure to store it in a sealed container in the refrigerator. When storing fresh mango pieces and raspberries, place them in separate airtight containers and refrigerate to keep them fresh for future use.
• Use of Gelatin: Gelatin should be stored in a cool, dry place. Be sure to check the expiration date on the package and store it according to the instructions provided.
• Mango Pulp Preservation: If you have any remaining mango pulp, transfer it to a clean, airtight container and store it in the refrigerator. Alternatively, mango pulp can be frozen in a freezer-safe bag or container for future use.
• Diced Mangoes Storage: Place any leftover diced mangoes in an airtight container and store them in the refrigerator to preserve their freshness.
• Milk and Egg Yolk Storage: Both milk and egg yolks should be stored in the refrigerator to maintain their freshness and avoid spoilage. Be sure to use them before their expiration dates.

Frequently Asked Questions (FAQs)

Can I use an alternative to heavy whipping cream?

• Yes, you can use coconut cream or almond milk as a dairy-free alternative to heavy whipping cream. Keep in mind that the taste and texture may differ slightly.

What can I substitute for gelatin?

• If you're looking for a vegetarian or vegan option, you can use agar-agar as a substitute for gelatin. Follow the instructions on the agar-agar package for the right measurement.

Can I adjust the sweetness of the mango pudding?

• Absolutely! If you prefer a sweeter pudding, you can increase the amount of sugar added to the milk and egg yolk mixture. Similarly, if you prefer it less sweet, you can reduce the amount of sugar used.

How can I make the mango pudding gluten-free?

• To make the mango pudding gluten-free, ensure that the powdered sugar and any other added ingredients are certified gluten-free. Additionally, double-check the labels on the gelatin and mango pulp to ensure they are gluten-free.

Can I make the pudding in advance?

• Yes, you can make the mango pudding a day in advance and keep it refrigerated until ready to serve. Just remember to add the whipped cream and garnishes right before serving to maintain the freshness.

What other fruits can I use in the pudding?

• Aside from mangoes, you can experiment with using other fruits such as pineapple, peaches, or strawberries to create variations of the pudding. Just ensure to adjust the sweetness and flavor accordingly.

Recipe Card

Mango Pudding

Mango Pudding 2017-12-16 04:14:45

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 3 hours 25 minutes (including setting time)

Ingredients:         

To Whipped Cream

• 1/2 cup Cold heavy whipping cream
• 1 tablespoon powdered sugar          

To Mango Pudding

• 500 ml milk
• 1 tbsp unflavored gelatin
• 2 tbsp water
• 3 egg yolks
• 1 cup mango pulp
• 3 tbsp sugar          

To Garnish

• 1/2 cup diced mangoes
• some raspberries          

Instructions

• In a bowl, whisk together the cold heavy cream and powdered sugar until steak peak formed and keep it in the refrigerator.
• Let the gelatin soak in water for 5 mins.
• In a saucepan, whisk together  milk, egg yolks and sugar then keep it on medium heat and whisk continuously until it starts to boil.
• Then add the gelatin mixture and whisk gently until the gelatin has dissolved and the milk has slightly thickened.
• Remove from the heat and keep whisking until the pudding mixture cools down to room temperature.
• Add the mango pulp to the pudding mixture and mix well until incorporated.
• Pour the mixture into the serving bowls and set in refrigerator for 2 to 3 hours.
• Once the pudding is set, garnish it with whipped cream, fresh mango pieces and raspberries.         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/