Welcome to the world of mini chocolate chip cookies! In this post, we will be sharing a delightful recipe for these bite-sized treats that are perfect for any occasion. What makes this recipe unique is the use of liquid coconut oil, giving the cookies a delicious and subtle coconut flavor. So, get ready to whip up a batch of these mini chocolate chip cookies and satisfy your sweet cravings!
What Is Mini Chocolate Chip Cookies?
- Are you a fan of small, bite-sized treats that satisfy your sweet tooth cravings? If so, you're going to love these mini chocolate chip cookies. The combination of all-purpose flour, liquid coconut oil, light brown sugar, and chocolate chips creates a delightful cookie that is perfect for any occasion.
- These mini chocolate chip cookies are not only delicious but also easy to make. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these delightful treats in no time. Whether you're hosting a party or simply want a sweet snack to enjoy with a cup of tea, these mini chocolate chip cookies are sure to hit the spot.
- The Indian Claypot brings you a recipe that highlights the perfect combination of succulent main ingredients, such as chocolate chips, with unique seasoning. This recipe will surely become a favorite in your household, and you can even customize it by adding your favorite nuts or a sprinkle of sea salt on top. Keep reading to find out the step-by-step instructions for creating these delicious mini chocolate chip cookies.
Why You'll Love Mini Chocolate Chip Cookies?
- Irresistible Texture: These mini chocolate chip cookies have the perfect texture - crispy on the edges and soft in the center. Each bite is a delightful combination of chewy and crunchy, making them a treat for your taste buds.
- Healthier Option: With the use of liquid coconut oil and light brown sugar, these cookies are a healthier alternative to traditional recipes. Coconut oil is known for its health benefits, such as promoting heart health and boosting the immune system. Additionally, using light brown sugar reduces the overall sugar content in the cookies.
- Rich in Antioxidants: The chocolate chips used in this recipe not only add a burst of chocolatey flavor but also bring a dose of antioxidants to the table. Dark chocolate, in particular, is rich in antioxidants which can benefit your overall health.
- Perfect for Portion Control: The small size of these cookies makes them perfect for portion control. You can indulge in a few without feeling guilty, as each cookie is just the right size for a satisfying sweet treat.
- Great for On-the-Go Snacking: These mini chocolate chip cookies are convenient for on-the-go snacking. Whether you're heading to work or packing a snack for your kids, these cookies are easy to grab and enjoy anywhere.
- Kid-Friendly and Fun: Kids and adults alike will love these mini chocolate chip cookies. Their small size and delicious taste make them a hit with everyone, and they're perfect for sharing with family and friends.
Ingredients for Mini Chocolate Chip Cookies
- All purpose flour: It provides the structure for the cookies and gives it a soft texture.
- Baking soda: Helps the cookies to rise and spread while baking, creating a tender texture.
- Salt: Enhances the flavor of the cookies and balances out the sweetness.
- Egg: Acts as a binding agent, holding the ingredients together.
- Liquid coconut oil: Adds moisture to the cookies and gives them a hint of coconut flavor.
- Chocolate chips: Adds sweetness and chocolatey goodness to the cookies, making them a delightful treat.
How To Make Mini Chocolate Chip Cookies?
If you're craving a small, bite-sized treat, then mini chocolate chip cookies are the perfect option. Here's a quick and easy recipe to satisfy your sweet tooth.
- Preheat the oven and prepare the baking sheets: Set the oven to 180 degrees C and line two baking sheets with parchment paper. This step is crucial to ensure that the cookies bake evenly and don't stick to the pan.
- Mix the wet and dry ingredients: In a bowl, whisk together the liquid coconut oil, egg, brown sugar, and vanilla essence until they are well combined. Then, add the flour, baking soda, and salt to the mixture and stir until you have a smooth dough.
- Add the chocolate chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough. This step is essential for ensuring that every cookie has a delicious burst of chocolate in every bite.
- Shape and bake the cookies: Divide the dough into small balls and gently flatten each one into a round shape. Place them on the prepared baking sheet, leaving some space in between. Press a few extra chocolate chips on top of each cookie before baking.
- Bake and cool: Bake the cookies for 12 to 14 minutes, or until they are golden brown around the edges but still slightly soft in the center. Once they're done, remove them from the oven and let them cool completely on a wire rack.
Following these steps will result in a batch of mini chocolate chip cookies that are perfect for snacking, sharing, or even gifting to friends and family. Enjoy the delightful flavors and comforting aroma of freshly baked cookies with this simple recipe.
- Pair with a glass of cold milk: These mini chocolate chip cookies are perfect for dipping into a cold glass of milk, adding a creamy and refreshing contrast to the rich chocolate flavor.
- Serve with a scoop of vanilla ice cream: For a delicious dessert option, consider serving these cookies alongside a scoop of creamy vanilla ice cream, creating a delightful combination of warm cookies and cold ice cream.
- Accompany with a hot cup of coffee or tea: The slight bitterness of coffee or the aromatic warmth of tea can complement the sweetness of the chocolate chip cookies, making for a delightful pairing.
- Enjoy with a side of fresh fruits: Balancing the sweetness of the cookies with the natural freshness of fruits can make for a healthier and satisfying snack or dessert option.
- Pair with a drizzle of chocolate or caramel sauce: For an extra indulgent treat, consider drizzling chocolate or caramel sauce over the cookies, adding a decadent touch to the already delicious chocolate chip flavor.
- Create a cookie sandwich with a layer of peanut butter: For a delightful twist, consider spreading a layer of peanut butter between two cookies, creating a delicious and satisfying cookie sandwich.
Tips for Making Mini Chocolate Chip Cookies
- Preparation Duration: When making these mini chocolate chip cookies, it's essential to set aside enough time for the preparation. From gathering the ingredients to forming the dough and preparing the baking sheets, allocate around 20-30 minutes for this process.
- Cooking Techniques: To ensure the perfect mini chocolate chip cookies, follow the baking instructions carefully. Keeping the oven at the right temperature and monitoring the baking time will help you achieve the ideal golden brown edges and soft center.
- Storage and Shelf Life: After baking a batch of mini chocolate chip cookies, it's crucial to store them properly for lasting freshness. Keep the cookies in an airtight container to maintain their texture and flavor for up to a week.
- Customization Options: Feel free to experiment with different types of chocolate chips or even add in nuts or dried fruit for a personalized twist on the classic mini chocolate chip cookie recipe.
- Enjoying the Cookies: Once the mini chocolate chip cookies have fully cooled, savor each bite and savor the delightful combination of flavors and textures in every mouthful. Whether accompanied by a glass of milk or enjoyed on their own, these mini treats are the perfect indulgence.
Variations for Mini Chocolate Chip Cookies
- Nutty Crunch: Try adding chopped nuts like almonds, walnuts, or pecans to the dough for an extra crunch and nutty flavor in every bite.
- Fruity Twist: Mix in dried fruits such as cranberries, cherries, or raisins to the dough to add a sweet and tangy flavor to your mini chocolate chip cookies.
- Double Chocolate: For all the chocolate lovers out there, add some cocoa powder to the dough and increase the amount of chocolate chips for an even more decadent treat.
- Sea Salt Caramel: Drizzle some homemade or store-bought caramel sauce on top of the cookies before baking, and sprinkle a pinch of sea salt for a delicious sweet and salty combination.
- Minty Fresh: Incorporate a few drops of peppermint extract into the dough for a refreshing and cool twist to your classic mini chocolate chip cookies.
- Oatmeal Raisin Blend: Replace half of the all-purpose flour with rolled oats and add some raisins to the dough for a chewy and wholesome variation of mini chocolate chip cookies. Enjoy experimenting with these variations to create your own unique and delicious mini chocolate chip cookies!
How to Store Mini Chocolate Chip Cookies
- Proper Storage After baking these delicious mini chocolate chip cookies, it's important to store them properly to maintain their freshness. Store them in an airtight container to keep them from getting stale.
- Refrigerate Excess Dough If you have extra cookie dough, you can refrigerate it for up to 3 days or freeze it for up to 3 months. Make sure to thaw the dough at room temperature before using.
- Protect Key Ingredients To keep the chocolate chips from melting, store the cookies in a cool, dry place away from direct sunlight. This will help maintain the texture of the chocolate chips.
- Avoid Moisture Moisture can turn the cookies soggy, so make sure the container is completely dry before placing the cookies inside. You can also use a piece of bread to absorb any excess moisture and keep the cookies crispy.
- Separate Layers If you need to stack the cookies in the container, place a piece of parchment paper between the layers to prevent them from sticking together.
- Enjoy Freshness By following these simple storage tricks, you can enjoy the mini chocolate chip cookies for up to a week, maintaining their delicious flavor and texture.
Frequently Asked Questions (FAQs)
Can I use regular oil instead of liquid coconut oil?
- Yes, you can substitute regular oil for liquid coconut oil. Just make sure to use a mild-tasting oil like canola or vegetable oil to avoid overpowering the flavor of the mini chocolate chip cookies.
Can I use dark brown sugar instead of light brown sugar?
- Yes, you can use dark brown sugar instead of light brown sugar in this recipe. Keep in mind that dark brown sugar will give the cookies a slightly deeper flavor and color.
Can I use milk chocolate chips instead of regular chocolate chips?
- Yes, you can use milk chocolate chips instead of regular chocolate chips. You can also experiment with different types of chocolate chips, such as semi-sweet or dark chocolate, to customize the flavor of the cookies.
How can I make the cookies softer?
- To make the cookies softer, you can slightly underbake them by reducing the baking time by a couple of minutes. The cookies should still be golden brown around the edges but slightly soft in the center when you remove them from the oven.
Can I make the cookies ahead of time and freeze them?
- Yes, you can make the mini chocolate chip cookies ahead of time and freeze them for later. Once the cookies have cooled completely, store them in an airtight container or freezer bag and freeze for up to a month. Let them thaw at room temperature before serving.
How can I prevent the cookies from spreading too much while baking?
- To prevent the cookies from spreading too much while baking, you can chill the dough in the refrigerator for about 30 minutes before shaping and baking the cookies. Chilling the dough will help the cookies maintain their shape and prevent excessive spreading.
You may also like Saffron Cookies.
Chocolate Chip Cookies 2017-08-07 05:48:45
Prep Time 00:15
Cook Time 00:12
Total Time 00:27
- 165 grams (1&1/4 cups) all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg at room temperature
- 1/3 cup liquid coconut oil
- 3/4 cup light brown sugar (150 g)
- 1/2 cup chocolate chips plus 1 tbsp for topping
- 1 tsp vanilla essence
- Preheat oven to 180 degrees C. Then line two baking sheets with parchment paper.
- In a wide bowl, combine liquid coconut oil, egg, brown sugar and vanilla essence, whisk it well until combined.
- Then add flour, baking soda and salt to the egg mixture bowl and stir until all the ingredients are incorporated. It should be a smooth dough.
- Fold the chocolate chips into the dough until they are evenly distributed.
- Then divide the dough into 10 to 12 small balls.
- With a palm of your hand, gently flatten each ball into a round.
- Then place it on the prepared baking sheet with a 2-inch gap.
- Press 2 to 3 chocolate chips on top of the cookie dough.
- Bake it for about 12 to 14 mins or until golden brown around the edges but still a little soft in the center.
- Then remove from the oven and cool completely on a wire rack.
- You can also store it in an airtight container for up to a week.
- By Santhi Therese The Indian Claypot