Christmas Cakes

Old Fashion Pound Cake Recipe

This old-fashioned pound cake recipe is a wonderful addition to any dessert table and can be enjoyed with a cup of tea or coffee.

Traditionally, pound cake is a rich and buttery cake made with one pound of butter, one pound of sugar, one pound of eggs and one pound of flour. Although the recipe has changed over the years, they are still wonderfully rich, moist and buttery with a lovely golden brown crust. It is the perfect dessert for a Christmas dinner!

Welcome to our blog post on an old-fashioned pound cake recipe! In this article, we will take you through the step-by-step process of making a delicious, classic pound cake that is perfect for any occasion. The rich and buttery flavors in this recipe are sure to impress your friends and family. So, let's get baking and create a timeless dessert that will never go out of style.

What Is Old Fashion Pound Cake Recipe?

Pound cake is a classic dessert that has been enjoyed for generations. This old-fashioned recipe combines simple and delicious ingredients to create a moist and flavorful cake that is perfect for any occasion. With the perfect balance of cake flour, sugar, butter, and vanilla essence, this pound cake is a timeless treat that never goes out of style.
The instructions above for making the pound cake are simple and straightforward, allowing you to create a delectable dessert with ease. The addition of milk and the method of gradually adding the egg mixture ensures that the cake is rich and moist, while the baking time and temperature result in a perfect golden-brown crust.
This old-fashioned pound cake recipe is a wonderful addition to any dessert table and can be enjoyed with a cup of tea or coffee. The classic flavor and simplicity of this recipe make it a timeless favorite for bakers of all levels.

Why You'll Love Old Fashion Pound Cake Recipe?

Irresistible Texture: This old fashion pound cake recipe produces a dense and moist cake with a tight crumb, perfect for serving with a cup of tea or coffee.
Healthier Ingredients: Unlike modern cake recipes, this pound cake uses simple and wholesome ingredients like cake flour, white sugar, and unsalted butter, making it a healthier option for indulging in a sweet treat.
High in Protein: Thanks to the eggs in the recipe, this pound cake is a good source of protein, which is essential for muscle repair and overall health.
Good Source of Calcium: With the addition of milk in the recipe, this pound cake provides a good amount of calcium, supporting bone health and proper muscle function.
Simple and Easy to Make: The steps for making this old fashion pound cake are straightforward and easy to follow, making it an ideal recipe for beginner bakers.
Versatile: This pound cake can be enjoyed on its own, with a dollop of whipped cream, or with fresh berries for a delightful dessert option. The versatility of this recipe makes it a go-to for any occasion.

Ingredients for Old Fashion Pound Cake Recipe

Cake flour: The use of cake flour results in a softer and lighter texture, creating a tender crumb in the pound cake.
White sugar: White sugar adds sweetness to the pound cake and helps in creating a golden brown crust on the outside.
Baking powder: The baking powder helps the pound cake to rise and create a light and fluffy texture.
Salt: Salt enhances the overall flavor of the pound cake and balances out the sweetness.
Unsalted butter: Butter adds richness and moistness to the pound cake, giving it a buttery flavor and tender texture.
Large eggs: Eggs act as a binding agent in the pound cake, also adding structure and richness to the final product.

How To Make Old Fashion Pound Cake Recipe?

To make the old fashion pound cake recipe, start by preheating the oven to 180 degrees C and placing the rack in the center of the oven. Butter or spray a 9-inch loaf pan, then line the bottom with parchment paper and butter or spray the paper.
In a bowl, whisk together the eggs, milk, and vanilla essence until incorporated. In the bowl of an electric stand mixer with a paddle attachment or with a hand mixer, place the flour, baking powder, salt, and sugar, and mix on low speed for 30 seconds or until blended.
Add the softened butter and half of the egg mixture and mix on low speed until the dry ingredients are moistened. Increase the speed to medium and beat for about one minute to aerate and develop the cake structure. Scrape down the sides of the bowl in between.
Gradually add the remaining egg mixture in two additions at 30 seconds intervals. Scrape the batter into the prepared pan and level the top using a spoon or offset spatula.
Bake for 55 to 60 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Then remove the cake from the oven and place it on a wire rack to cool for 10 minutes.

The key steps for creating a flavorful old fashion pound cake include properly incorporating the ingredients, beating the mixture to develop the cake structure, and ensuring it is baked until golden brown. These steps are essential for achieving the perfect texture and taste of the pound cake.

Serving Suggestions

Delicious Pairings: Serve the old fashion pound cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a delightful and indulgent dessert.
Fruit Combinations: Consider serving the pound cake with fresh berries such as strawberries, raspberries, or blueberries for a refreshing and fruity accompaniment.
Beverage Options: Pair the pound cake with a hot cup of coffee or a steaming mug of your favorite tea for a cozy and comforting treat.
Custard or Sauce: Drizzle the pound cake with a luscious caramel or chocolate sauce, or serve it with a side of creamy custard for an extra decadent touch.
Nutty Additions: Add a crunch to the dessert by serving the pound cake with a sprinkle of chopped nuts such as almonds, pecans, or walnuts for a delightful textural contrast.
Savory Balance: For a unique twist, serve the old fashion pound cake with a side of tangy lemon curd or a dollop of zesty fruit compote to balance out the sweetness of the cake.

Tips for Old Fashion Pound Cake Recipe

Preparation Duration: This old fashion pound cake recipe requires about 20 minutes of preparation time before baking. It's important to have all the ingredients at room temperature for the best results.
Mixing Technique: When mixing the ingredients, start with the dry ingredients before adding the softened butter and egg mixture. This helps ensure that the dry ingredients are evenly moistened and the cake structure is properly developed.
Baking Time: Keep an eye on the cake while it's baking to ensure it doesn't overcook. It should take about 55 to 60 minutes, but every oven is different, so use a toothpick to check for doneness.
Garnishing for Presentation: Dust the top of the pound cake with powdered sugar or add a simple glaze for an elegant presentation. Fresh berries or a dollop of whipped cream can also enhance the visual appeal of the cake.
Using Parchment Paper: The parchment paper lining at the bottom of the loaf pan makes it easier to remove the cake after baking. This step ensures that the cake comes out cleanly and maintains its shape.
Cooling Time: Allow the cake to cool in the loaf pan for 10 minutes before transferring it to a wire rack. This helps set the cake and prevents it from becoming too fragile when removing from the pan.

Variations for Old Fashion Pound Cake Recipe

Flavor Enhancements: Experiment with different flavors like lemon, almond, or rum essence to add a unique twist to the classic pound cake.
Nutty Additions: Add a handful of chopped nuts like pecans, walnuts, or almonds to the batter for a crunchy texture and nutty flavor.
Citrus Zest: Incorporate the zest of oranges, lemons, or limes for a refreshing citrusy flavor that pairs well with the buttery richness of the pound cake.
Chocolate Swirl: For chocolate lovers, swirl in some melted chocolate or chocolate chips into the batter for a decadent chocolate pound cake.
Fruit Infusions: Mix in diced fruits like strawberries, blueberries, or peaches to the batter for a fruity and moist pound cake.
Glaze and Frosting: Drizzle a glaze of powdered sugar and lemon juice or frost the cake with cream cheese frosting for an added layer of sweetness and flavor.

How to Store Old Fashion Pound Cake Recipe

Keep it airtight: Once the pound cake has completely cooled, store it in an airtight container to maintain its freshness. This will also prevent it from drying out.
Refrigerate for longer shelf life: If you want to keep your pound cake fresh for a longer period, refrigerate it. Wrap it in plastic wrap or aluminum foil before putting it in the refrigerator to retain its moisture.
Use high-quality ingredients: Proper storage of key ingredients such as cake flour, eggs, and butter is essential. Ensure they are stored in a cool, dry place and used before their expiration date to maintain the quality of the pound cake.
Avoid exposure to air and light: Store the cake flour, sugar, and salt in airtight containers and keep them away from direct sunlight. This will prevent any moisture or odors from affecting the flavor of the pound cake.
Freeze for future use: If you have leftover pound cake or want to make it ahead of time, freezing is a great option. Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw in the refrigerator when ready to enjoy.
Properly store in slices: If you plan to store the pound cake in slices, separate each slice with parchment paper to prevent them from sticking together. Place the slices in an airtight container or wrap them individually in plastic wrap and then aluminum foil for longer shelf life.

Frequently Asked Questions (FAQs)

Can I use all-purpose flour instead of cake flour?

Yes, you can substitute cake flour with all-purpose flour by removing 2 tablespoons of all-purpose flour and replacing it with 2 tablespoons of cornstarch for every cup of all-purpose flour. This will help mimic the texture of cake flour in your pound cake.

How can I make the pound cake more flavorful?

You can add a teaspoon of lemon zest or orange zest to the batter for a citrusy flavor. Alternatively, you can also fold in a cup of fresh berries or nuts for added texture and taste.

What can I use instead of vanilla essence?

If you don't have vanilla essence, you can use an equal amount of vanilla extract as a substitute. You can also use almond extract or other flavored extracts to customize the flavor of your pound cake.

Can I use salted butter instead of unsalted butter?

While it is possible to substitute salted butter for unsalted butter, it may alter the overall saltiness of the cake. If you do use salted butter, reduce the amount of salt in the recipe by half to compensate for the additional salt in the butter.

How should I store the pound cake?

To keep the pound cake fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I double the recipe to make a larger cake?

Yes, you can double the recipe to make a larger pound cake. Just be sure to adjust the baking time accordingly and keep an eye on the cake to ensure it is baked through evenly.

Old Fashion Pound Cake Recipe 2017-12-11 05:03:59

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