Strawberry Streusel Coffee Cake

Valentine's Day is right around the corner and what better way to surprise your loved one than with a delicious and scrumptious coffee cake. This year, I decided to put a healthy twist on the classic Streusel by using digestive biscuits instead of flour. The result is a fluffy white cake topped with fresh strawberries and a crunchy layer of biscuit crumbs, creating a perfect balance of flavors in each bite.

Welcome to today's blog post where we will be exploring the delightful recipe for a delicious Strawberry Streusel Coffee Cake. This delightful treat is not your typical coffee cake as it is infused with the sweet and tangy flavors of fresh strawberries, and topped with a buttery streusel topping. The combination of the soft and moist cake, paired with the crunchy streusel and juicy strawberries, makes this coffee cake a delightful treat for any time of the day. So let's dive into the recipe and learn how to create this delectable Strawberry Streusel Coffee Cake!

What Is Strawberry Streusel Coffee Cake?

• The essence of this delightful recipe lies in the combination of succulent fresh strawberries, a crumbly streusel topping, and a soft, moist coffee cake. The sweetness of the strawberries is perfectly complemented by the buttery streusel and the moist cake, making for a delectable treat.
• It's a unique twist on the classic coffee cake, incorporating the freshness of strawberries and the satisfying crunch of the streusel topping. This recipe brings together the best of both worlds, creating a flavorful and satisfying dessert or snack.

Why You'll Love Strawberry Streusel Coffee Cake?

• Deliciously Crunchy Texture: The streusel topping adds a delightful crunch to the moist and fluffy cake, creating a perfect balance of textures in every bite.
• Fresh and Fruity Flavor: The juicy and sweet strawberries not only add a burst of flavor but also a pop of color, making this coffee cake a visually appealing treat.
• Health Benefits of Strawberries: Strawberries are packed with antioxidants, fiber, and vitamins, making this cake a guilt-free indulgence that you can enjoy.
• Easy to Make: With simple ingredients and easy-to-follow instructions, you can whip up this Strawberry Streusel Coffee Cake in no time, making it a perfect choice for busy mornings or as a delightful dessert.
• Perfect for any Occasion: Whether you're hosting a brunch or just looking for a delicious treat to enjoy with your afternoon coffee, this coffee cake is a versatile option that everyone will love.
• Great for Sharing: This recipe serves 9, making it ideal for sharing with family and friends, and is sure to be a crowd-pleaser at any gathering.

Ingredients for Strawberry Streusel Coffee Cake

• All Purpose Flour: Used as the base for the cake batter, the flour provides structure and stability to the cake while also contributing to its texture.
• White Sugar: Adds sweetness to the cake and also helps with browning and caramelization during baking.
• Baking Powder: Acts as a leavening agent to help the cake rise and achieve a light, fluffy texture.
• Egg: Binds the ingredients together and adds moisture to the cake batter.
• Fresh Strawberries: Provide a burst of sweet and tangy flavor, as well as a pop of vibrant color to the coffee cake.
• Unsalted Butter: Contributes to the richness and moisture of the cake, while also adding a hint of buttery flavor.

How To Make Strawberry Streusel Coffee Cake?

To make this delicious Strawberry Streusel Coffee Cake, follow these simple steps:

• Preheat the oven to 180 degrees C, then butter or spray an 8-inch square baking pan and line the bottom with parchment paper.
• In a bowl, mix crushed digestive biscuits, sugar, and desiccated coconut, then cut cold butter into the mixture until it resembles coarse crumbs. Refrigerate this mixture while you prepare the cake batter.
• In a separate bowl, whisk together the flour, sugar, salt, and baking powder.
• In another bowl, whisk the egg, then stir in the melted butter, milk, and vanilla essence. Add this mixture to the flour mixture and mix until combined.
• Spread the batter onto the bottom of the prepared pan and smooth the top with the back of a spoon.
• Evenly arrange the strawberry slices on top of the batter, then spread the streusel topping over the strawberry slices.
• Bake for about 35 minutes or until a toothpick inserted in the center comes out clean and the cake starts to pull away from the sides of the pan.
• Let the cake cool slightly on a wire rack before serving warm or cold.

Serving Suggestions

• Pair with a Hot Cup of Coffee: Enjoy a slice of this delectable Strawberry Streusel Coffee Cake with a hot cup of coffee for a delightful breakfast or mid-morning snack.
• Top with Whipped Cream or Ice Cream: Enhance the flavors of the cake by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture will complement the fruity goodness of the cake.
• Fresh Fruit Salad: For a lighter option, serve the coffee cake with a side of fresh fruit salad. The combination of the sweet cake and the tangy fruits will create a perfect balance of flavors.
• Greek Yogurt: Pair the cake with a serving of Greek yogurt for a protein-packed and satisfying breakfast or dessert. The creamy yogurt will add a touch of tanginess to the sweet cake.
• Warm Fruit Compote: Elevate the dessert experience by serving the cake with a warm fruit compote, such as a mixed berry or peach compote. The warm, saucy fruit topping will enhance the overall taste of the cake.
• Serving with Tea: If you prefer tea over coffee, this cake also pairs beautifully with a hot cup of tea. The combination of the fruity cake and soothing tea makes for a comforting treat.

Tips for Making Strawberry Streusel Coffee Cake

• Preparation Duration: The prep time for this delicious coffee cake is only 15 minutes, making it a quick and easy recipe to whip up for a special occasion or a weekend treat.
• Cooking Techniques: When baking this cake, be sure to preheat your oven to 180 degrees C and line the bottom of the baking pan with parchment paper to prevent sticking.
• Importance of Garnishing: The presentation of the cake can be enhanced by evenly arranging the strawberry slices on top of the batter and spreading the streusel toppings over the strawberries for a beautiful and appetizing appearance.
• Baking Time: Keep an eye on the cake while it's baking in the oven for the 35-minute duration. You'll know it's ready when a toothpick inserted in the center comes out clean and the cake just starts to pull away from the sides of the pan.
• Use cold unsalted butter: For the streusel topping, use cold unsalted butter.
• Cooling and Serving: Allow the cake to cool slightly on a wire rack before serving. It can be enjoyed warm or cold, depending on your preference.
• Additional Tips: For an added flavor and texture, consider adding a sprinkle of powdered sugar or a dollop of whipped cream on top of each slice before serving.

Variations for Strawberry Streusel Coffee Cake

• Fruit options: Experiment with different fruits such as blueberries, raspberries, or peaches for a unique twist on the classic coffee cake. The tartness of these fruits can add a different dimension to the flavor.
• Nut toppings: Instead of the streusel topping, try using chopped almonds, pecans, or walnuts for added crunch and nutty flavor. This can also add a different texture to the cake.
• Spice it up: Add a touch of cinnamon or nutmeg to the streusel topping for a warm and cozy flavor. The spices can complement the sweetness of the strawberries and add depth to the overall taste.
• Lemon or orange zest: Incorporate some lemon or orange zest into the cake batter for a citrusy and refreshing flavor. This can add a bright and zesty element to the cake.
• Yogurt or sour cream: For a moist and tender cake, substitute some of the milk with plain yogurt or sour cream. This can enhance the texture and richness of the cake.
• Gluten-free option: To make the recipe gluten-free, use a gluten-free all-purpose flour blend and ensure that all other ingredients are gluten-free as well. This allows everyone to enjoy this delightful coffee cake, even those with gluten sensitivities.

How to Store Strawberry Streusel Coffee Cake

• Store in an airtight container: After the cake has cooled completely, store it in an airtight container to maintain its freshness. This will help prevent the cake from drying out and also keep it from absorbing any unwanted odors from the surrounding environment.
• Refrigerate for longer shelf life: If you plan on keeping the cake for more than a day or two, it's best to refrigerate it. This will help to preserve the freshness of the strawberries and prevent them from spoiling too quickly.
• Use fresh strawberries: It's important to use fresh strawberries for this recipe, as they will not only add great flavor but will also hold up better during storage. Be sure to check for any mold or soft spots before using them in the recipe.
• Store the streusel separately: If you have any leftover cake with streusel topping, it's best to store the streusel separately to prevent it from becoming soggy. Simply remove the streusel from the cake and store it in an airtight container at room temperature.
• Avoid storing in direct sunlight: Be sure to store the cake in a cool, dry place away from direct sunlight. Exposure to sunlight can cause the cake to dry out and alter its flavor.
• Enjoy within a few days: For the best taste and texture, it's recommended to enjoy the cake within a few days of baking. This will ensure that it's at its freshest and most delicious state.

By following these simple storage tricks, you can maintain the freshness of your delicious homemade Strawberry Streusel Coffee Cake for longer periods of time.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh ones?

• Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using to prevent excess moisture in the coffee cake.

Can I substitute the all-purpose flour with whole wheat flour?

• Yes, you can substitute all-purpose flour with whole wheat flour, but keep in mind that the texture and taste of the coffee cake may slightly differ.

Can I use a different type of fruit instead of strawberries?

• Absolutely! You can use other fruits like blueberries, raspberries, or a combination of fruits to create a different flavor profile for the coffee cake.

How can I adjust the sweetness of the coffee cake?

• If you prefer a sweeter coffee cake, you can increase the amount of sugar in the batter. Conversely, if you prefer a less sweet cake, you can reduce the sugar according to your taste.

Can I make this coffee cake ahead of time?

• Yes, you can make the coffee cake ahead of time and store it in an airtight container. It will stay fresh for a few days at room temperature or longer in the refrigerator.

Can I freeze the coffee cake?

• Yes, you can freeze the coffee cake for up to three months. Just make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Strawberry Streusel Coffee Cake 2019-02-05 02:25:04

Recipe Card

Strawberry Streusel Coffee Cake

• Serves: 9
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Ingredients

• 130g all-purpose flour
• 100g (1/2 cup) white sugar
• 1g salt
• 4g baking powder
• 1 large egg at room temperature
• 1/2 tsp vanilla essence
• 55g (1/4 cup) unsalted butter, melted and cooled to room temperature
• 1/3 cup (80ml) full-fat milk at room temperature
• 300g fresh strawberries, cut into thick slices
• 50g (6 nos) crushed digestive biscuits
• 30g white sugar
• 1/4 cup desiccated coconut
• 70g cold butter, cut into chunks

Instructions

1. Preheat your oven to 180 degrees C.
2. Butter or spray 8-inch square baking pan and line the bottom with parchment paper.
3. In a wide bowl, mix biscuit crumbs, sugar, and dried coconut until combined. Cut and mix cold butter into the mixture until it resembles coarse crumbs. Keep in the refrigerator.
4. In a wide bowl, whisk flour with sugar, salt, and baking powder until combined.
5. In another bowl, whisk the egg and stir in melted butter, milk, and vanilla essence.
6. Add the egg mixture to the flour mixture and mix until combined.
7. Spread the batter onto the bottom of the prepared pan, smoothing the top with the back of a spoon.
8. Evenly arrange the strawberry slices on top of the batter.
9. Spread the streusel toppings over the strawberry slices.
10. Place the pan in the preheated oven and bake for about 35 minutes or until a toothpick inserted in the center comes out clean and the cake starts to pull away from the sides of the pan.
11. Remove from the oven and place on a wire rack to cool slightly.
12. Serve warm or cold.

By Santhi Therese
The Indian Claypot

Step By Step Instructions:

In a wide bowl, mix together the biscuit crumbs, sugar, and dried coconut
until combined.

Then cut and mix the cold butter into that mixture with the fork until it resembles coarse crumbs. Keep this mixture in the refrigerator until you make the cake batter.

In a wide bowl, whisk the flour with sugar, salt and baking powder until combined.

In another bowl, whisk the egg and thenstir in the melted butter, milk and
vanilla essence.

Add this egg mixture to the flour mixture

and mix until combined.

Then spread the batter onto the bottom of your prepared pan, smoothing the top
by using the back of the spoon.

Evenly arrange the strawberry slices on top of the batter as shown in the picture.

Then spread the streusel toppings over the strawberry slices.

Place the pan in the preheated oven and bake it for about 35 mins or until
a toothpick inserted in the center of the cake comes out clean and the cake just
starts to pull away from the sides of the pan. Remove from the oven and place on a
wire rack to cool slightly.