Eggless Donuts Recipe

Do you have a sweet tooth that can't resist the temptation of a freshly baked donut? If yes, then you are in for a treat! We've got an eggless donut recipe that is not only easy to make but also healthier than the ones you get at the bakery.

Making donuts at home has never been easier, and you'll be surprised by how delicious and soft they turn out. With step-by-step photos, this recipe will guide you through the process and make sure you get the perfect outcome every time.

The best part about this recipe is that it's eggless, which makes it suitable for those who are vegan or have an egg allergy. The glaze made from powdered sugar and water adds the perfect amount of sweetness to these donuts and makes them irresistible.

So, gather your ingredients and get ready to be transported to donut heaven! Trust us, you'll never want to go back to store-bought donuts again. Try this recipe and share your thoughts with us in the comments section!

What Is Eggless Donuts Recipe?

• Eggless donuts are a delightful treat that can be enjoyed by those who prefer not to consume eggs, as well as by anyone with a sweet tooth. This recipe combines basic ingredients like all purpose flour, warm milk, melted butter, sugar, instant yeast, and baking powder to create soft and fluffy donuts. The use of simple ingredients make this eggless donuts recipe a must-try for anyone looking to indulge in a delicious snack.

Why You'll Love Eggless Donuts Recipe?

• Soft and Fluffy Texture: This eggless donut recipe results in donuts that are incredibly soft and fluffy, making them an absolute delight to bite into.
• Healthier Option: Unlike traditional donuts that are made with eggs, this eggless version offers a healthier alternative for those looking to cut back on cholesterol and saturated fats.
• Easy to Digest: The absence of eggs in this recipe makes it easier to digest for individuals with dietary restrictions or sensitivities.
• Lower in Calories: By using milk and butter as the main binding agents, this recipe offers a lower calorie option compared to traditional donuts made with eggs.
• Suitable for Vegetarians: Since this recipe does not contain eggs, it is a perfect treat for vegetarians and those who follow an egg-free diet.
• Great for Sharing: Whether it's a family gathering or a potluck with friends, these eggless donuts are sure to be a hit with everyone, regardless of their dietary preferences.

Ingredients for Eggless Donuts Recipe

• All-purpose flour (maida): Provides the base for the donut dough and gives the donuts a light and fluffy texture.
• Warm milk: Adds moisture and richness to the dough, helping to create a soft and tender donut.
• Melted butter: Enhances the flavor and richness of the donut while also contributing to the tenderness of the dough.
• Sugar: Sweetens the donut and helps with browning during the frying process.
• Instant yeast: Acts as a leavening agent, helping the dough to rise and create a light and airy texture.
• Baking powder: Also contributes to the leavening of the dough, resulting in a fluffy and well-risen donut.

How To Make Eggless Donuts Recipe?

If you're looking for a delicious and simple eggless donut recipe, look no further! Follow these easy steps to make these tasty treats at home.

• Begin by mixing the dry ingredients together in a wide bowl, including the flour, salt, baking powder, yeast, and sugar. It's important to mix these thoroughly to ensure an even distribution throughout the dough.
• After creating a well in the dry ingredients, add the melted butter and warm milk. This step is crucial for creating a sticky dough that will result in soft, fluffy donuts.
• Knead the dough for 5 minutes until it becomes smooth, then set it aside in a warm place to rise. Allowing the dough to double in size will give the donuts a light and airy texture.
• Once the dough has risen, roll it out on a floured surface and cut it into circles using a lid or cookie cutter. Don't forget to punch a hole in the center of each circle to create the classic donut shape.
• Fry the donuts in hot oil until they are golden brown on both sides, then set them aside to cool.
• Finally, prepare the glaze by mixing powdered sugar and water until smooth, then dip the donuts into the glaze and allow them to drip dry on a wire rack.

By following these steps and paying attention to key details, you'll be sure to create a flavorful and satisfying batch of eggless donuts to enjoy with your family and friends.

Serving Suggestions

• Pair with a hot beverage: Enjoy these eggless donuts with a cup of hot coffee or tea for a delightful snack or breakfast option.
• Fresh fruit: Serve the donuts with a side of fresh fruit such as berries, sliced bananas, or a fruit salad for a refreshing and healthy combination.
• Whipped cream or ice cream: For a decadent dessert option, pair the donuts with a dollop of whipped cream or a scoop of ice cream for a delicious treat.
• Chocolate or caramel sauce: Drizzle some chocolate or caramel sauce over the donuts to add an extra layer of sweetness and indulgence.
• Yogurt or custard: For a creamy and tangy accompaniment, serve the donuts with some flavored yogurt or a creamy custard. The contrast in textures and flavors will be a delightful combination.
• Savory side dishes: If you prefer a savory twist, serve the donuts with some crispy bacon, scrambled eggs, or a side of cheese for a satisfying and indulgent meal.

Tips for Eggless Donuts Recipe

• Preparation Duration: It's essential to allocate enough time for the dough to rise and double in size, typically around 1 hour. The preparation of the doughnuts itself may take around 15-20 minutes.
• Cooking Technique: When frying the doughnuts, ensure that the oil is not too hot, as this can result in uneven cooking. It's best to fry them on a low heat to ensure they are golden brown and cooked through.
• Importance of Garnishing: Garnishing the doughnuts with the sugar syrup glaze is crucial not only for flavor but also for presentation. It adds a glossy finish and a touch of sweetness to the overall taste.
• Consistency of Dough: When kneading the dough, it's important to achieve a sticky consistency. If the dough is too watery, adjust with more flour, and if it's too dry, add a splash of milk.
• Greasing Hands: Greasing your hands while kneading the dough will help prevent stickiness, making the process smoother and easier.
• Doughnut Holes: Don't forget to fry the cut-out center part of the dough as well and enjoy them as delicious doughnut holes. It's a great way to minimize waste and enjoy every bit of the dough.

Variations for Eggless Donuts Recipe

• Flavorings: Experiment with different flavorings such as vanilla extract, almond extract, or even a splash of citrus juice for a unique twist to the traditional donut recipe.
• Toppings: Get creative with toppings by adding a variety of coatings such as chocolate glaze, sprinkles, powdered sugar, or shredded coconut to give your donuts a personalized touch.
• Fillings: For a fun surprise, inject your donuts with a delicious filling such as jam, custard, or Nutella to add an extra burst of flavor with every bite.
• Gluten-Free Option: Make this recipe gluten-free by using a gluten-free flour blend and ensuring all other ingredients are also gluten-free.
• Baked Donuts: If you prefer a healthier alternative, try baking the donuts in the oven instead of frying them. This will result in a lighter and less greasy donut.
• Vegan Option: To make the recipe completely vegan, replace the milk with a plant-based milk such as almond, soy, or oat milk, and use dairy-free margarine instead of butter.

By experimenting with these variations, you can create a whole new range of eggless donut flavors to suit your personal taste preferences. Enjoy getting creative in the kitchen!

How to Store Eggless Donuts Recipe

• Use airtight containers: To maintain the freshness of your eggless donuts, store them in airtight containers to prevent them from becoming stale.
• Refrigerate for longer shelf life: If you want to store the donuts for a longer period, consider refrigerating them. This will prolong their shelf life and keep them fresh for a few more days.
• Separate glaze from donuts: If you have leftover glazed donuts, store the glaze separately from the donuts to prevent them from becoming soggy. This will help maintain the texture and flavor of the donuts.
• Avoid moisture: Ensure that the storage container and environment are free from moisture, as high humidity can lead to moisture absorption and cause the donuts to become soggy.
• Keep at room temperature for short-term storage: If you plan to finish the donuts within a day or two, storing them at room temperature in a cool, dry place is sufficient. Just ensure they are in an airtight container.
• Use within a few days: For the best taste and texture, it's recommended to consume the eggless donuts within a few days of making them. Freshness is key to enjoying the deliciousness of homemade donuts.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can replace all-purpose flour with whole wheat flour, but keep in mind that the texture and flavor may slightly differ. You may need to adjust the quantity of liquid to get the right consistency of the dough.

Can I make these donuts without yeast?

• Yes, you can make these donuts without yeast by using baking soda as a leavening agent. However, the texture and flavor may not be the same as the yeast-risen version.

How can I make the glaze without powdered sugar?

• If you don't have powdered sugar, you can make a simple glaze using regular sugar. Just grind the sugar until it becomes fine and use it in place of powdered sugar.

Can I bake these donuts instead of frying?

• Yes, you can bake these donuts instead of frying them. Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes or until golden brown.

How can I store the leftover donuts?

• To store leftover donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I make these donuts vegan?

• Yes, you can make these donuts vegan by replacing the milk with a non-dairy alternative such as almond milk and using vegan butter. Just make sure to check the ingredients of the glaze for any non-vegan components.

Recipe Card

Eggless Donuts Recipe

Serving Size: 12 donuts

Prep Time: 1 hour 20 minutes

Cook Time: 15 minutes

Total Time: 1 hour 35 minutes

Ingredients

• 1 & 1/2 cups (195g) all purpose flour /maida + more for dusting
• 3/4 cup warm milk or as needed
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For Glazing:

• 50g powdered sugar
• 1 tablespoon drinking water

Instructions

• In a wide bowl, add flour, salt, baking powder, yeast, and sugar, mix well until combined.
• Make a dent, add melted butter and warm milk.
• Mix and make a sticky dough. The dough should be on the sticky side but not watery. So adjust milk or flour as needed.
• Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap/lid.
• Once the dough is double after rising (will take 1 hour), punch and knead again smoothly. Grease hands to avoid stickiness.
• On a clean countertop, sprinkle flour and roll the dough to a thick sheet.
• Using a lid or round cookie cutter, cut into circles. Use a smaller lid/ cookie cutter to punch a hole inside the disc.
• Work on the remaining dough and repeat to finish the dough using the same process.
• Keep them aside for 10 minutes.
• Meanwhile, heat enough oil in a flat bottomed pan and once the oil is hot, drop the doughnuts carefully into the oil. One or two per batch depending on the size of the pan.
• The oil should not be fuming hot, just hot. So turn the heat to low while frying.
• Cook both sides until golden in color. Repeat to finish.
• Fry the cut-out center part of the dough too and enjoy as doughnut holes.
• Meanwhile, in a bowl, add 50g powdered sugar and 1 tablespoon drinking water, mix well until the mixture becomes smooth.
• Pour the mixture into a plate and dip the donuts in the sugar syrup and arrange on a wire rack.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

Step-By-Step Instructions:

In a wide bowl, add flour, salt, baking powder, yeast, and sugar,

mix well until combined.

Make a dent, add melted butter and warm milk.

Mix until you make a sticky dough. The dough should be on the sticky side but not watery. So adjust milk or flour as needed. Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap/lid.

Once the dough is double after rising (will take 1 hour), punch and knead again smoothly. Grease your hands to avoid stickiness.

On a clean countertop, sprinkle flour and roll the dough to a thick sheet.

Then using a lid or round cookie cutter, cut into circles. Further, use a smaller lid/ cookie cutter to punch a hole inside the disc. Work on the remaining dough and repeat to finish the dough using the same process.

Keep them aside for 10 mins

Meanwhile, heat enough oil in a flat bottomed pan and once the oil is hot, drop the doughnuts carefully into the oil. One or two per batch depending on the size of the pan. The oil should not be fuming hot, just hot. So turn the heat to low while frying. Cook both sides until golden in color. Repeat to finish. Fry the cut-out center part of the dough too and enjoy as doughnut holes.

Meanwhile, in a bowl, add 50g powdered sugar and 1 tablespoon drinking water, mix well until the mixture becomes smooth.

Then pour the mixture into a plate and dip the donuts in the sugar syrup until coated and arrange on a wire rack.