Orange Cupcakes
These buttery Orange Cupcakes are favorite among the kids! It is also the perfect snack for anyone, from kids to adults. These delicious orange cupcakes with orange flavor are also
These buttery Orange Cupcakes are favorite among the kids! It is also the perfect snack for anyone, from kids to adults. These delicious orange cupcakes with orange flavor are also perfect for special occasions. So try this sweet dish out and tell me how it came out!
You may also like Vanilla Cupcakes and Pumpkin Cupcakes.
Orange Cupcakes
Furthermore. I would like to give some suggestions for making perfect orange cupcakes. Firstly, for moist orange cupcakes, it is important not to over bake them, because over baked cupcakes are dry and crumbly. So always check the cupcakes a few minutes before the stated baking time. Ideally, when you first check them you can see a few moist crumbs in the toothpick. That way you know that the cupcakes have just a few more minutes of baking time. Because if the first time you check the cupcakes, the toothpick comes out clean, then it means that they have been over baked. So keep your eyes on cupcakes while baking.
Secondly, beat the butter and sugar until creamy and fluffy. It will take 2 to 3 mins. Finally, scrape down the sides of the bowl as needed.
Orange Cupcakes 2017-07-10 00:55:28
Serves 12 These buttery Orange Cupcakes are favorite among the kids! It is also the perfect snack for anyone, from kids to adults. Print Prep Time 00:20 Cook Time 00:25 Total Time 00:45
Prep Time 00:20 Cook Time 00:25 Total Time 00:45 Ingredients
- 1&1/2 cup all purpose flour (195 g)
- 1&1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp orange zest
- 1 cup sugar (200 g)
- 1/2 cup (113 g) butter at room temperature
- 3 eggs at room temperature
- 1/3 cup fresh orange juice or milk
- 1 tsp vanilla essence Instructions
- Preheat oven to 180C. Then line a 12 muffin pan with liners.
- In a bowl, add flour, salt, orange zest and baking powder, mix well until combined and keep it aside.
- In a large mixing bowl, cream together the butter and sugar until smooth by using a hand mixer.
- Then add the eggs one at a time, beating well after each addition.
- Beat in the vanilla essence until just combined.
- Alternately add the flour mixture in three additions and orange juice in two additions, beginning and ending with flour at low speed.
- Then fill the muffin cups with batter by using a spoon.
- Bake it for 20 to 25 mins. or until a toothpick inserted in the center of the cupcake comes out clean.
- Cool it on a wire rack.
- Once the orange cupcakes have completely cooled, enjoy! By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Orange Cupcakes
Serves 1
Prep Time: 00:20
Cook Time: 00:25
Total Time: 00:45
Ingredients
- 1&1/2 cup (195 g) all purpose flour
- 1&1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp orange zest
- 1 cup (200 g) sugar
- 1/2 cup (113 g) at room temperature butter
- 3 at room temperature eggs
- 1/3 cup fresh orange juice or milk
- 1 tsp vanilla essence
Instructions
- Preheat oven to 180C. Then line a 12 muffin pan with liners.
- In a bowl, add flour, salt, orange zest and baking powder, mix well until combined and keep it aside.
- In a large mixing bowl, cream together the butter and sugar until smooth by using a hand mixer.
- Then add the eggs one at a time, beating well after each addition.
- Beat in the vanilla essence until just combined.
- Alternately add the flour mixture in three additions and orange juice in two additions, beginning and ending with flour at low speed.
- Then fill the muffin cups with batter by using a spoon.
- Bake it for 20 to 25 mins. or until a toothpick inserted in the center of the cupcake comes out clean.
- Cool it on a wire rack.
- Once the orange cupcakes have completely cooled, enjoy!
By Santhi Therese
The Indian Claypot
