Chicken Curry Recipe

Flavorful Delight: Exploring the Simplicity of Chicken Curry Recipe

When it comes to simple yet delectable recipes, the Chicken Curry Recipe reigns supreme in my culinary repertoire. This dish not only embraces ease of preparation but also boasts an exquisite medley of flavors that will have your taste buds dancing with delight. The enticing blend of spices lends a touch of warmth and complexity to the dish, making it a perfect companion to iconic Indian staples like Sambar and curd rice. Don't miss the chance to embark on a culinary journey that promises to satisfy your palate – give this recipe a shot and don't forget to share your thoughts!

What Is Chicken Curry Recipe?

• When it comes to chicken curry, the recipe is a perfect blend of succulent chicken pieces, paired with a mix of Indian spices and unique seasoning. The combination of black pepper, ginger, garlic, and aromatic spices like cumin, coriander, and garam masala, brings out the rich and flavorful taste of this classic Indian dish. The slow cooking process allows the flavors to meld together, creating a hearty and satisfying meal that is perfect for any occasion.

Why You'll Love Chicken Curry Recipe?

• Deliciously Flavorsome: This chicken curry recipe is packed with a perfect blend of spices, creating a flavorful and aromatic dish that will tantalize your taste buds.
• Health Benefits: With the use of lean chicken and a mix of spices like turmeric and black pepper, this dish offers potential health benefits such as anti-inflammatory and antioxidant properties.
• Tender and Juicy: The cooking method ensures that the chicken pieces are cooked to perfection, resulting in a tender and juicy texture that is truly satisfying.
• Versatile Dish: This chicken curry recipe can be customized according to your preferences, whether you like it spicier or milder, making it a versatile dish for any occasion.
• Easy to Prepare: With a simple list of ingredients and easy-to-follow instructions, this chicken curry recipe is a great option for a quick and delicious meal.
• Perfect for Sharing: Whether it's a family dinner or a gathering with friends, this chicken curry recipe is a crowd-pleaser that will surely impress everyone with its rich and comforting flavors.

Ingredients for Chicken Curry Recipe

• Chicken pieces with bones: The main protein source in the dish, adding flavor and texture to the curry.
• Black peppercorns: Adds a spicy and aromatic flavor to the curry, enhancing the overall taste.
• Onion: Provides a sweet and savory flavor to the curry, adding depth and richness.
• Ginger and garlic paste: Adds a warm and pungent flavor, enhancing the overall taste of the curry.
• Tomato: Adds a tangy and slightly sweet flavor, balancing the spices and adding depth to the curry.
• Olive oil: Adds a rich and fruity flavor, as well as helping to cook and flavor the other ingredients in the curry.

How To Make Chicken Curry Recipe?

• To make this flavorful chicken curry recipe, start by dry roasting the peppercorns until they splutter and release a nice aroma. Then, blend them coarsely in a blender.
• Next, heat a non-stick pan with oil and fry the fennel seeds, cloves, bay leaf, and cinnamon until they splutter. Add in the thinly sliced onion, green chilies, and some salt, frying until the onions turn golden brown. Then, add the curry leaves and ginger and garlic paste, sautéing until the raw smell disappears.
• After that, add the chicken pieces and cook until they become soft. Mix in red chilli powder, turmeric powder, coriander powder, cumin powder, and salt, followed by the chopped tomatoes. Cover and cook for 10 minutes, or until the chicken is fully cooked.
• To finish, add garam masala powder, then sprinkle in the coarse pepper powder and give it a good stir. Garnish with coriander leaves, and enjoy your delicious chicken curry!

The key steps in this recipe are to ensure the spices are cooked well to release their flavors, and to allow the chicken to cook until it is tender and flavorful. By following these steps, you'll create a mouthwatering chicken curry that everyone will love!

Serving Suggestions

• Side dish options: Pair the chicken curry with fragrant basmati rice or fluffy naan bread for a complete and satisfying meal.
• Vegetarian option: If you're looking for a vegetarian side dish, consider serving the chicken curry with a side of mixed vegetable curry or a refreshing cucumber raita.
• Refreshing accompaniment: For a refreshing addition to your meal, consider serving the chicken curry with a side of crisp, cool salad made with cucumbers, tomatoes, and red onions.
• Spicy addition: If you're a fan of heat, consider serving the chicken curry with a side of spicy pickles or chutneys to add an extra kick to your meal.
• Beverage pairing: Complement the warm and bold flavors of the chicken curry with a refreshing glass of lassi or a soothing cup of masala chai.
• Dessert suggestion: For a sweet ending to your meal, consider serving a traditional Indian dessert like gulab jamun or kheer to perfectly round out the experience.

Tips for Making Chicken Curry

• Preparation Duration: Make sure to have all the ingredients measured and prepared before starting the cooking process. This will help ensure a smooth and efficient cooking experience.
• Cooking Techniques: When cooking the chicken, be sure to stir well and cook for the specified duration to ensure the chicken is tender and fully cooked. Also, be mindful of the timing when adding spices to avoid overcooking or burning them.
• Importance of Garnishing: Garnishing with fresh coriander leaves not only adds color and visual appeal to the dish, but also enhances the flavor and aroma of the chicken curry. Don't skip this final touch for a delicious presentation.

Variations for Chicken Curry Recipe

• Vegetable Variation: For a vegetarian option, consider replacing the chicken with mixed vegetables such as potatoes, carrots, and peas. This will result in a flavorful and hearty vegetable curry.
• Coconut Milk Variation: To add a creamy and rich texture to the curry, substitute some of the water with coconut milk. This variation adds a touch of sweetness and gives the curry a unique tropical flavor.
• Yogurt Variation: For a tangy twist, add a few tablespoons of plain yogurt towards the end of the cooking process. This variation adds a creamy texture and a slightly sour taste to the curry.
• Lemon Variation: Squeeze a fresh lemon over the finished curry just before serving to add a burst of citrusy flavor. This variation adds a refreshing and zesty element to the dish.
• Nutty Variation: Enhance the depth of flavor by adding a handful of cashews or almonds to the curry. This variation adds a delightful nuttiness and a satisfying crunch to each bite.
• Spicy Variation: For those who enjoy extra heat, increase the amount of green chilies or red chili powder in the recipe. This variation will result in a spicier and more intense chicken curry experience.

How to Store Chicken Curry Recipe

• Storing Fresh Ingredients: When storing the chicken curry ingredients, it's important to keep the chicken pieces in a sealed container in the refrigerator to maintain freshness. Store the spices in airtight containers away from heat and light to preserve their flavor.
• Proper Storage for Key Ingredients: Make sure to store the onion, garlic, and ginger paste in a sealed container in the refrigerator to prevent them from spoiling. Keep the tomatoes in a cool, dark place and use them within a few days to ensure they stay fresh.
• Freezing Leftovers: If you have any leftover chicken curry, you can store it in an airtight container and freeze it for up to 3 months. Just be sure to thaw and reheat it properly before serving.
• Preserving Fresh Herbs: To keep the coriander leaves fresh, trim the stems and place them in a glass of water, then cover them with a plastic bag and store them in the refrigerator. This will help to prolong their freshness.
• Avoiding Moisture: When storing the spices and curry powder, it's important to keep them away from moisture to prevent them from clumping. Store them in a dry, cool place to maintain their flavor.

Frequently Asked Questions (FAQs)

What can I use instead of chicken in this curry recipe?

• You can substitute the chicken with tofu, paneer, or vegetables like cauliflower, potato, or bell peppers for a vegetarian version of this curry.

How can I make the curry spicier?

• If you prefer a spicier curry, you can increase the amount of red chilli powder or add extra green chilies to suit your taste.

Can I make this curry in advance and reheat it later?

• Yes, you can make the curry in advance and reheat it when needed. Just store it in an airtight container in the refrigerator and reheat it on the stovetop or in the microwave.

What side dishes go well with chicken curry?

• Chicken curry pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of cucumber raita or a fresh salad for a complete meal.

Can I use boneless chicken for this recipe?

• Yes, you can use boneless chicken for this recipe. Adjust the cooking time to ensure the chicken is cooked through without becoming dry.

How long can I store leftovers of this curry?

• Leftover chicken curry can be stored in the refrigerator for 3-4 days. Make sure to refrigerate it promptly and reheat it thoroughly before consuming.

Recipe Card

Chicken Curry Recipe

Serves 3
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 500g chicken pieces with bones
• 1/2 tsp black pepper corns
• 1 medium sized onion - thinly sliced
• 2 tsp ginger and garlic paste
• 2 green chilies
• 1/2 medium sized tomato, chopped
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp olive oil
• 1/2 tsp fennel seeds
• 4 cloves
• 1 inch cinnamon stick
• 1 bay leaf
• Few curry leaves
• some coriander leaves

Instructions

• Heat a pan and dry roast the peppercorns until spluttering and a nice aroma comes.
• Then remove from the heat, cool down for some time and place them in a blender and blend until coarsely.
• Meanwhile, heat a non-stick pan with oil over medium heat, when the oil heats add fennel seeds, cloves, bay leaf and cinnamon and fry until spluttering.
• Then add onion, green chilies and some salt, fry until the onion turns into golden brown.
• Also, add curry leaves and fry for few seconds.
• Further, add ginger and garlic paste, saute till its raw smell leaves.
• Then add chicken pieces, stir well and cook for 3 mins or until the chicken becomes soft.
• Now add red chilli powder, turmeric powder, coriander powder, cumin powder and some salt and mix well for one minute.
• Then add chopped tomatoes and give a good stir.
• Then add 1/2 cup of water, cover and cook for 10 mins.or until the chicken is fully cooked.
• Also, add garam masala powder, cook until the gravy becomes slightly thick.
• When the gravy becomes slightly thick, add coarse pepper powder and give a good stir.
• Finally, garnish with coriander leaves.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

Heat a pan and dry roast the
peppercorns until spluttering
and a nice aroma comes.
Then remove from the heat,
cool down for some time and
place them in a blender and blend
until coarsely.

Meanwhile, heat a non-stick pan
with oil over medium heat,
when the oil heats add fennel seeds,
cloves, bay leaf and cinnamon
and fry until spluttering.

Then add onion, green chilies
and some salt, fry until the onion
turns into golden brown.
Also, add curry leaves and
fry for few seconds.

Further, add ginger and garlic paste,
saute till its raw smell leaves.

Then add chicken pieces, stir well

and cook for 3 mins or until
the chicken becomes soft.

Now add red chili powder,
turmeric powder, coriander powder,
cumin powder and some salt

and mix well for one minute.

Then add chopped tomatoes
and give a good stir.

Then add 1/2 cup of water,

cover and cook for 10 mins.
or until the chicken is fully cooked.

Also, add garam masala powder,
cook until the gravy becomes slightly thick.

When the gravy becomes slightly thick,
add coarse pepper powder and give a good stir.

Finally, garnish with coriander leaves.

Chicken Curry Recipe

Serves 1
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 500g chicken pieces with bones
• 1/2 tsp black pepper corns
• 1 medium sized onion - thinly sliced
• 2 tsp ginger and garlic paste
• 2 green chilies
• 1/2 medium sized tomato, chopped
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp olive oil
• 1/2 tsp fennel seeds
• 4 cloves
• 1 inch cinnamon stick
• 1 bay leaf
• Few curry leaves
• some coriander leaves

Instructions

• Heat a pan and dry roast the peppercorns until spluttering and a nice aroma comes.
• Then remove from the heat, cool down for some time and place them in a blender and blend until coarsely.
• Meanwhile, heat a non-stick pan with oil over medium heat, when the oil heats add fennel seeds, cloves, bay leaf and cinnamon and fry until spluttering.
• Then add onion, green chilies and some salt, fry until the onion turns into golden brown.
• Also, add curry leaves and fry for few seconds.
• Further, add ginger and garlic paste, saute till its raw smell leaves.
• Then add chicken pieces, stir well and cook for 3 mins or until the chicken becomes soft.
• Now add red chilli powder, turmeric powder, coriander powder, cumin powder and some salt and mix well for one minute.
• Then add chopped tomatoes and give a good stir.
• Then add 1/2 cup of water, cover and cook for 10 mins.or until the chicken is fully cooked.
• Also, add garam masala powder, cook until the gravy becomes slightly thick.
• When the gravy becomes slightly thick, add coarse pepper powder and give a good stir.
• Finally, garnish with coriander leaves.

By Santhi Therese
The Indian Claypot