Have you ever wondered how a juicy Grilled Chicken Burger can fuse with Indian spices? I have been thinking about it too and guess what, here it is! The patty is filled crunchy fresh onions and fresh herbs. And the beautiful crisp outside is sure to make your mouth water. So try this grilled chicken burger and burgers will never be the same again.
Welcome to today's blog post where we'll be diving into the delicious world of grilled chicken burgers! This recipe is a unique and flavorful twist on the classic burger, featuring a juicy and flavorful chicken patty that is packed with aromatic spices and fresh herbs.
If you're looking for a healthier alternative to a traditional beef burger, this recipe is sure to satisfy your cravings while still being incredibly delicious. So, let's get ready to create a mouthwatering grilled chicken burger that will become a new favorite in your meal rotation!
What Is Grilled Chicken Burger?
- The grilled chicken burger is a delicious and healthy alternative to traditional beef burgers. This recipe combines succulent boneless chicken breast with a blend of Indian spices and unique seasoning, resulting in a flavorful and satisfying meal. The combination of green chilies, ginger, garlic, coriander, and mint adds a burst of fresh and aromatic flavors to the chicken patties.
- The addition of cumin powder, garam masala, and finely chopped onion further enhances the taste of the patties. The use of olive oil and the grilling process also adds a smoky and charred flavor to the chicken, making it a must-try recipe for burger enthusiasts.
Why You'll Love Grilled Chicken Burger?
- Juicy and Flavorful Patties: The minced chicken blended with a blend of green chilies, ginger, garlic, and fresh herbs creates a juicy and flavorful patty that will leave your taste buds satisfied.
- Healthier Alternative: By choosing boneless chicken breast as the main ingredient, you are opting for a leaner protein that is lower in fat and calories compared to traditional beef burgers, making it a healthier choice for your diet.
- High Protein Meal: Grilled chicken is a great source of protein, which is essential for muscle growth, repair, and overall health. This makes the grilled chicken burger a fulfilling and protein-packed meal option.
- Texture & Crunch: The combination of the grilled chicken patty, lettuce, and tomato rings provides a satisfying texture and crunch, adding to the overall enjoyment of the burger.
- Low Carb Option: With the option to skip the burger buns or choose a low-carb alternative, the grilled chicken burger can be a suitable choice for those following a low-carb or keto diet.
- Customizable and Versatile: You can easily customize the toppings and condiments to suit your taste preferences, making it a versatile dish that can be enjoyed by everyone in the family.
Ingredients for Grilled Chicken Burger
- Boneless chicken breast: The main ingredient in the burger patty, the boneless chicken breast provides a lean and juicy texture to the burger.
- Green chilies, ginger, and garlic: These ingredients add a kick of spice and a burst of flavorful heat to the minced chicken mixture.
- Fresh coriander and mint leaves: These herbs bring a refreshing and aromatic quality to the chicken patty, elevating the overall flavor profile.
- Cumin powder and garam masala: These spices add depth and warmth to the chicken patty, enhancing its overall taste.
- Onion: Finely chopped onion brings a sweet and savory element to the chicken patty, contributing to its rich and well-balanced flavor.
- Olive oil: Used for greasing the hands and adding a touch of richness to the chicken mixture, olive oil helps in binding the ingredients together and creating a moist patty.
How To Make Grilled Chicken Burger?
Grilled chicken burgers are a great option for a healthy and flavorful meal. Follow these simple steps to create a delicious grilled chicken burger:
- Begin by preparing the chicken patties. Clean and remove any excess fat and cartilage from the boneless chicken breasts, then cut them into 1-inch cubes. Blend the chicken with green chilies, ginger, garlic, coriander, and mint until coarsely chopped.
- Then, add in cumin powder, garam masala, chopped onion, salt, and pepper, and mix well. Let the mixture refrigerate for 15 to 20 minutes to allow the flavors to meld together.
- After marinating, shape the chicken mixture into patties and cook them in a preheated oven under the upper grill mode for 10 minutes on each side. This will give the patties a golden and flavorful crust while ensuring they are cooked through.
- While the patties are cooking, toast the burger buns on a tawa or pan. Once toasted, spread a layer of mayonnaise on the bun and add chopped lettuce, a chicken patty, cheese slice, tomato ring, and another chicken patty on top.
- Finish off the grilled chicken burger by adding a toothpick with an olive for a decorative touch. Now your healthy and delicious grilled chicken burger is ready to be served!
By following these steps and paying attention to the key details, you will be able to create a flavorful grilled chicken burger that everyone will enjoy.
Serving Suggestions for Grilled Chicken Burger
- Grilled Chicken Burger:
Pair your delicious grilled chicken burger with a side of crispy sweet potato fries for a satisfying and balanced meal. The sweetness of the sweet potato will complement the spiciness of the burger, creating a perfect harmony of flavors.
- Side Salad:
Serve your grilled chicken burger with a fresh side salad of mixed greens, cherry tomatoes, and a light vinaigrette dressing. The refreshing salad will add a pop of color and freshness to your meal.
- Grilled Vegetables:
For a healthier option, consider serving your grilled chicken burger with a side of colorful grilled vegetables such as zucchini, bell peppers, and asparagus. The smokiness of the grilled veggies will enhance the flavor of the burger.
- Fruit Salad:
Opt for a fruity accompaniment by pairing your grilled chicken burger with a colorful fruit salad. The natural sweetness of the fruits will contrast nicely with the savory flavors of the burger.
- Quinoa Salad:
For a more substantial side dish, consider serving your grilled chicken burger with a protein-packed quinoa salad. The nutty and chewy texture of the quinoa will complement the juicy and flavorful burger.
A classic side dish like coleslaw can also be a great accompaniment to your grilled chicken burger. The creamy and tangy coleslaw will provide a refreshing contrast to the smoky and spicy flavors of the burger.
Tips for Making Grilled Chicken Burger
- Preparation Time: It's important to set aside sufficient time for preparation, especially when it involves blending the ingredients and forming the chicken patties. This recipe requires 30 minutes for prep work, so make sure to plan ahead.
- Cooking Techniques: Utilize the upper grill mode in your oven for the best results. Be sure to preheat the oven and cook the chicken patties for the specified durations, ensuring they are golden and cooked through.
- Importance of Garnishing: Garnishing plays a vital role in the presentation of your grilled chicken burger. Adding lettuce, tomato rings, and cheese slices not only enhances the visual appeal but also brings added flavor and texture to the dish.
- Grilling Tips: Grease the grill pan with oil or cooking spray before arranging the patties for cooking. This will prevent the patties from sticking and ensure an even cook.
- Toasting the Burger Bread: While toasting the burger bread, take care not to overdo it. A few seconds on each side in a tawa or pan is sufficient to achieve a light, crispy texture.
- Assembly and Presentation: When assembling the burger, layer the ingredients thoughtfully for an appealing look and a perfect amount of each element in every bite. Don't forget the finishing touch of a toothpick with an olive for that final presentation flourish.
Variations for Grilled Chicken Burger
- Spicy Kick: Try adding a teaspoon of paprika or chili powder to the chicken mixture for an extra spicy kick. You can also top the burger with jalapenos or hot sauce for an added punch.
- Cheesy Delight: Experiment with different types of cheeses such as pepper jack, provolone, or mozzarella to add a delicious cheesy element to your burger.
- Veggie Lover’s Option: Incorporate finely chopped vegetables like bell peppers, mushrooms, or carrots into the chicken mixture for an added crunch and flavor. You can also add avocado slices for a creamy texture.
- Asian Fusion Twist: Add soy sauce, sesame oil, and a dash of sriracha to the chicken mixture for an Asian-inspired twist. Top the burger with pickled ginger and fresh cilantro for an exotic flavor profile.
- Mediterranean Flair: Mix in some chopped black olives, sun-dried tomatoes, and feta cheese into the chicken mixture for a taste of the Mediterranean. Serve the burger with tzatziki sauce and a side of Greek salad.
-BBQ Bliss: Incorporate BBQ sauce into the chicken mixture for a smoky and sweet flavor. Top the burger with onion rings and coleslaw for a classic BBQ experience.
By experimenting with different ingredients and flavors, you can create a variety of grilled chicken burger options to suit your taste preferences. Have fun and get creative with your burger combinations!
How to Store Grilled Chicken Burger
- Storing Patties: After grilling the chicken patties, let them cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. Ensure they are properly sealed to maintain freshness.
- Maintaining Freshness of Bread: If you have leftovers, wrap the burger bread tightly in plastic wrap and store them in a cool, dry place. This will help retain its texture and prevent it from getting stale.
- Preserving Fresh Ingredients: To keep the lettuce, tomato rings, and olives fresh, store them separately in airtight containers. This will prevent them from wilting or becoming soggy, ensuring the quality of your burger toppings.
- Reheating Tips: When reheating the chicken patty, place it on a microwave-safe plate with a damp paper towel on top to prevent it from drying out. Reheat for 30-60 seconds, ensuring it's heated through before assembling the burger.
- Importance of Proper Storage: Proper storage of the ingredients is crucial to maintain the freshness and flavor of the grilled chicken burger. It ensures that the flavors are preserved and the burger remains enjoyable even after storing.
- Preparation for Future Use: You can also prepare the patties in advance and freeze them for up to 3 months. Wrap each patty individually in plastic wrap and then place them in a freezer-safe bag. Thaw them in the refrigerator before reheating and assembling the burger.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breast for the grilled chicken burger?
- Yes, you can definitely use chicken thighs instead of chicken breast for the burger. Keep in mind that thighs may have a slightly different cooking time, so adjust accordingly.
How can I make the burger healthier?
- To make the grilled chicken burger healthier, you can use whole wheat burger buns, low-fat or fat-free mayonnaise, and opt for a lighter cheese option. Additionally, you can increase the amount of vegetables in the burger for added nutrition.
Can I make the burger without a grill pan?
- If you don't have a grill pan, you can use a regular frying pan or even cook the patties on an outdoor grill. Just make sure to adjust the cooking time based on the method you choose.
What can I serve with the grilled chicken burger?
- You can serve the burger with a side of sweet potato fries, a fresh salad, or some grilled vegetables for a complete and well-balanced meal.
Can I make the chicken patties in advance?
- Yes, you can definitely make the chicken patties in advance. Store them in an airtight container in the refrigerator for up to 2 days before grilling.
Can I freeze the chicken patties for later use?
- Absolutely! You can freeze the uncooked chicken patties for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. When ready to use, thaw them in the refrigerator overnight before grilling.
Grilled Chicken Burger 2017-10-02 05:50:51
Grilled Chicken Burger
Prep Time 00:30
Cook Time 00:15
Total Time 00:45
- 450 grams boneless chicken breast
- 3 green chilies
- 1 inch ginger, chopped
- 4 garlic pods, chopped
- 1 handful fresh coriander leaves
- one handful fresh mint leaves
To make Patties
- 1/2 tsp cumin powder
- 1/4 tsp garam masala (optional)
- 1 small sized onion, finely chopped
- salt and pepper to taste
- 1 tbsp olive oil
To make Burger Bread
- 3 burger breads
- 1 cup chopped lettuce
- 4 tbsp mayonnaise
- tomato rings
- fat free cheddar cheese slices
- green olives
- tooth pick sticks
- Clean and remove all the excess fat and cartilage from the chicken, then cut into 1-inch cubes.
- Meanwhile, preheat your oven to upper grill mode for 15 to 20 mins.
- Place all the ingredients except chicken in a blender and blend until coarsely.
- Then add chicken pieces, Pulse it for 2 to 3 times or until coarsely chopped. Now minced chicken is ready to use.
- In a wide bowl, combine minced chicken, ground cumin, onion, garam masala powder, pepper and salt, mix well until incorporated and keep it in the refrigerator for 15 to 20 mins.
- Then remove the chicken bowl from the refrigerator and grease your hands with some oil.
- Then apply 1 tbsp of olive oil over the chicken mixture.
- Divide the chicken mixture into 5 equal parts and then shape each part into a ball and flatten it.
- Then grease the grill pan with oil or spray and arrange the patties with enough gap.
- Then place the grill pan in the preheated oven and cook it for 10 mins.
- Turn over and cook it for another 5 mins or until golden and cooked through. Remove from the oven.
- Meanwhile, toast the burger bread in tawa or pan for few seconds.
- Spread some mayonnaise on the toasted bun and then top with some chopped lettuce and place one chicken patty, cheese slice, another chicken patty, tomato ring and top with the bun.
- Insert one olive in a tooth pick and pierce it on the bread.
- Now your healthy grilled chicken burger is ready to serve!
- By Santhi Therese The Indian Claypot