Methi Chicken

Exploring the Culinary Delight of Methi Chicken

Dive into the heart of Hyderabadi cuisine with a dish that's as popular as it is delicious – Methi Chicken. This culinary masterpiece is a harmonious blend of succulent chicken and the vibrant freshness of fenugreek leaves, creating a symphony of flavors that's bound to captivate your taste buds. Not only does Methi Chicken delight the senses, but it also offers a health-conscious twist, featuring the protein-rich goodness of chicken breasts and the iron-packed punch of methi leaves. Prepare to be amazed by its captivating appearance and scrumptious taste. Are you ready to embark on a culinary journey? Give this Methi Chicken recipe a whirl and don't hesitate to share your culinary tales with me!

The Fusion of Flavors: Methi Chicken Unveiled

Let's unravel the essence of Methi Chicken – a dish that brings together the tender appeal of chicken with the earthy, slightly bitter notes of fenugreek leaves. This marriage of ingredients creates a melange of flavors that dance on your palate, offering a glimpse into the culinary magic of Hyderabad.

Nutrition Meets Taste: The Health Benefits of Methi Chicken

Delight in a meal that's not only delightful to your taste buds but also a treat for your health. The combination of protein-rich chicken breasts and iron-laden methi leaves makes Methi Chicken a nutritious delight. Embrace the wholesomeness of this dish as you savor each bite, knowing that you're nourishing your body with essential nutrients.

Your Culinary Canvas: Try Methi Chicken Today

Ready to indulge in the beauty and flavor of Methi Chicken? Waste no time in recreating this beloved dish in your own kitchen. As you embark on this culinary adventure, remember that your experience is a treasure. Whether you follow the recipe to the letter or add your own twist, your culinary tale matters. Don't hesitate to share your thoughts, suggestions, and adaptations in the comments below – your input enriches the cooking journey for all.

Crafting the Perfect Methi Chicken: Tips and Tricks

As you set out to conquer Methi Chicken perfection, here are a few pointers to consider. While this recipe employs boneless chicken breast for a health-conscious approach, traditional Methi Chicken often features tender thigh pieces. Feel free to explore and choose the option that suits your taste and dietary preferences.

For a creative twist, consider experimenting with mutton instead of chicken for a bold flavor shift. Additionally, don't shy away from replacing methi leaves with other greens like spinach or gongura to create a unique variation that still captures the essence of the dish.

Lastly, if you're aiming for a dry Methi Chicken, exercise caution with water usage – a mere hint of water is sufficient to achieve the desired consistency.

In Conclusion

As we conclude our exploration of Methi Chicken, I urge you to step into your kitchen and embrace the flavors of Hyderabad. With its inviting aroma, stunning appearance, and delightful taste, Methi Chicken is a must-try for any culinary enthusiast. Unleash your creativity, experiment with ingredients, and embark on a journey that's as enriching as it is delicious. Your experience matters, so don't forget to share your thoughts below. Happy cooking, and may your Methi Chicken endeavor be nothing short of delightful!

You may also like my other chicken recipes such as Green Chili Chicken,  Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala.

Methi Chicken 2018-06-04 11:28:30

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Ingredients

1. 450g boneless chicken breast
2. 1 cup fresh fenugreek leaves/methi leaves
3. 2tbsp olive oil
4. 1/2 tsp cumin seeds
5. 1 medium sized onion
6. 2 green chilies, slitted
7. 1 tbsp ginger and garlic paste
8. 1 tsp red chili powder
9. 2 tsp coriander powder
10. 1/4 tsp turmeric powder
11. 1/2 tsp ground cumin
12. salt to taste
13. 1 large sized tomato
14. 2 tbsp curd
15. 1/2 cup water
16. 1/2 tsp garam masala powder
17. coriander leaves for garnishing          

Preparations

1. Firstly, Peel and chop the onion finely.
2. Then, chop the tomato roughly and place them in a blender and blend until pureed.
3. Wash and chop the greens roughly.
4. Finally, cut the chicken into medium sized chunks.          

How to cook methi chicken

1. Heat a pan with oil over medium heat.
2. When the oil heats add cumin seeds and fry until spluttering.
3. Then add finely chopped onion, green chilies and some salt, fry until the onion becomes golden brown.
4. Also, add ginger and garlic paste and saute until its raw smell goes.
5. Further add red chili powder, coriander powder, cumin powder and turmeric powder and saute for few seconds.
6. Then add the chicken pieces, give a good stir then add some salt and saute for 3 mins or until the chicken softens.
7. Now add the tomato puree and saute for another 2 mins. then add curd and saute well.
8. When the gravy starts to boil, add the chopped fenugreek leaves and give a good stir.
9. At this stage, add 1/2 cup of water and stir well, cover the pan with a lid and cook it for 10 mins over low heat.
10. Once the gravy becomes thick, add garam masala and mix well.
11. Finally, garnish it with chopped coriander leaves.
12. Now healthy and tasty methi chicken is ready to serve.       

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/

Heat a pan with oil over medium heat.
When the oil heats add cumin seeds
and fry until spluttering.

Then add finely chopped onion,
green chilies and some salt, fry
until the onion becomes golden brown.

Also, add ginger and garlic paste
and saute until its raw smell goes.

Further, add red chili powder,
coriander powder, cumin powder
and turmeric powder and saute for few seconds.

Then add the chicken pieces,
give a good stir

then add some salt and saute for
3 mins or until the chicken softens.

Now add the tomato puree and

saute for another 2 mins.

then add curd and saute well.

When the gravy starts to boil,

add the chopped fenugreek leaves
and give a good stir.

Then, add 1/2 cup of water, stir well

cover the pan with a lid and
cook it for 10 mins over low heat.

Once the gravy becomes thick,
add garam masala and mix well.

Finally, garnish it with chopped
coriander leaves. Now healthy and
tasty methi chicken is ready to serve.