Recipe for Italian Chicken Cutlets

The recipe brings together the rich and aromatic Indian spices and Italian style bread crumbs with Romano Cheese. This combination creates a mouthwatering dish that is sure to delight your taste buds.

Recipe for Italian Chicken Cutlets

Welcome to our latest recipe post! Today, we are going to share with you a delicious and unique recipe for Italian chicken cutlets. This recipe is a fusion of Italian and Indian flavors, using a combination of ingredients like green chilies, ginger, garlic, and garam masala powder. These flavorful chicken cutlets are crispy on the outside and tender on the inside, making them a perfect dish for any occasion. Follow along for a step-by-step guide on how to make these mouthwatering Italian chicken cutlets. Let's get started!

What Is Italian Chicken Cutlets?

  • Italian chicken cutlets are a delicious and flavorful dish made with succulent boneless chicken breasts, combined with a unique blend of Indian spices and seasoning. The recipe brings together the rich and aromatic flavors of green chilies, garlic, ginger, cayenne chili powder, turmeric powder, garam masala powder, and Italian style bread crumbs with Romano Cheese.
  • The combination of these ingredients creates a mouthwatering dish that is sure to delight your taste buds. The chicken cutlets are then fried to a golden brown, adding a crispy texture to the dish. This unique fusion of ingredients and flavors makes Italian chicken cutlets a popular and satisfying dish for any occasion.

Why You'll Love Italian Chicken Cutlets?

  • Delicious and Crispy Texture: These Italian chicken cutlets are not only flavorful but also have a satisfying crispy texture that you'll love. The combination of bread crumbs and olive oil gives these cutlets a delicious crunch.
  • Health Benefits: By using boneless chicken breasts and olive oil for frying, these cutlets are a healthier alternative to traditional fried chicken. The use of fresh ginger, garlic, and green chilies also adds a boost of immune-boosting and anti-inflammatory properties to the dish.
  • Versatile: These Italian chicken cutlets can be enjoyed on their own as a tasty appetizer, or paired with a side salad or pasta for a complete meal. They are also perfect for meal prep and can be reheated for a quick and easy lunch or dinner option.
  • Easy to Make: With simple ingredients and easy-to-follow instructions, these Italian chicken cutlets are a breeze to make. The recipe requires minimal prep time and is perfect for busy weekdays.
  • Kid-Friendly: The mild spice level of these cutlets makes them a hit with both kids and adults. It's a great way to introduce new flavors to pickier eaters, while still keeping the dish enjoyable for the whole family.
  • Perfect for Entertaining: Whether you're hosting a casual gathering or a special dinner party, these Italian chicken cutlets are a crowd-pleaser. They can be made ahead of time and kept warm in the oven, allowing you to spend more time with your guests.

Ingredients for Italian Chicken Cutlets

  • Boneless Chicken Breasts: The main ingredient in this recipe, the chicken breasts are a lean source of protein and provide the base for the flavorful cutlets.
  • Green Chilies, Garlic, and Ginger: These ingredients add a kick of heat and a burst of fresh flavor to the chicken cutlets.
  • Spices (Cayenne Chili Powder, Turmeric Powder, Garam Masala Powder): The spices bring warmth and depth of flavor to the cutlets, with the cayenne chili powder adding heat, turmeric powder providing a vibrant color, and garam masala adding a fragrant blend of spices.
  • Salt: Balances and enhances the overall flavors in the cutlets.
  • Parsley or Coriander Leaves: Adds a fresh, herbaceous flavor to the cutlets, along with a pop of color.
  • Italian Style Bread Crumbs with Romano Cheese: The bread crumbs add a crispy texture to the cutlets, while the Romano cheese provides a savory, umami richness.

How To Make Italian Chicken Cutlets?

The recipe for Italian chicken cutlets is simple and flavorful, making it a perfect dish for any occasion. Here's how to make it:

  • Start by cleaning and cutting the chicken breasts into 1-inch cubes. Then, blend green chilies, chopped ginger, and garlic pods until coarsely ground. Add the chicken pieces and pulse a few times until coarsely chopped.
  • In a wide bowl, combine the minced chicken with red chili powder, turmeric powder, garam masala powder, salt, chopped coriander leaves, and Italian style bread crumbs with Romano Cheese. Mix well until combined, then refrigerate for 30 minutes to develop flavor.
  • Grease your hands with some oil and apply a teaspoon of oil over the chicken mixture to shape it easily. Divide the mixture into 8 to 9 equal parts, shape each into a ball, and flatten.
  • Heat a small pan with olive oil over medium heat, then fry the patties in batches until golden brown on both sides.

The key step of refrigerating the mixture helps develop the flavors, ensuring a delicious and flavorful experience. Enjoy the Italian chicken cutlets with your favorite side dishes!

Serving Suggestions

  • Side Dish Options: Serve the Italian chicken cutlets with a side of spaghetti tossed in marinara sauce or a fresh garden salad with an Italian vinaigrette for a well-balanced meal.
  • Garlic Bread: Pair the chicken cutlets with warm and buttery garlic bread to add a delicious and comforting touch to the meal.
  • Grilled Vegetables: Add a healthy element to the meal by serving the chicken cutlets with a side of grilled vegetables such as zucchini, bell peppers, and asparagus. This adds a colorful and nutritious component to the dish.

Tips for Making Italian Chicken Cutlets

Preparation Duration:

It is important to let the chicken mixture sit in the refrigerator for about 30 minutes to develop its flavor. This step is crucial to enhance the taste of the cutlets.

Cooking Techniques:

When frying the chicken cutlets, it is recommended to use olive oil over medium heat. This helps in achieving a golden brown color and a crispy texture.

Importance of Garnishing:

Garnishing the finished cutlets with finely chopped parsley or coriander leaves not only adds a pop of color but also enhances the presentation, making the dish more visually appealing.

Shaping the Cutlets:

Greasing your hands with oil and applying a little oil over the chicken mixture helps in shaping the cutlets easily and prevents them from sticking to your hands.

Frying in Batches:

Frying the cutlets in batches ensures that they cook evenly and achieve a consistent golden brown color on both sides.

Serve Hot:

Italian chicken cutlets are best served hot, right after frying, to ensure they are at their crispy and flavorful best. Enjoy these delicious cutlets with your favorite dipping sauce or as part of a main course meal.

Variations for Italian Chicken Cutlets

  • Spicy Variation: For those who enjoy extra heat, add an extra green chili or a pinch of cayenne pepper to the chicken mixture for a spicier kick.
  • Cheesy Variation: Add some shredded Parmesan or Mozzarella cheese to the chicken mixture for a cheesy twist to the traditional Italian chicken cutlets. The melted cheese will add a gooey and flavorful element to the dish.
  • Herb Infused Variation: Experiment with different herbs like basil, oregano, or thyme to the chicken mixture for a unique herb-infused flavor profile. This can add a refreshing and aromatic touch to the cutlets.
  • Panko Crust Variation: Swap out the Italian style bread crumbs with Romano Cheese for Panko breadcrumbs for a lighter and crispier crust. The Panko crumbs will give the cutlets a crunchy texture.
  • Citrusy Variation: Add some lemon zest or a splash of freshly squeezed lemon juice to the chicken mixture for a hint of citrusy freshness. This variation will add a bright and zesty flavor to the cutlets.
  • Nutty Variation: Incorporate finely chopped nuts like almonds or pistachios to the chicken mixture for a nutty crunch. This variation will not only add texture but also a rich and nutty flavor to the cutlets.

How to Store Italian Chicken Cutlets

  • Proper Refrigeration: After preparing the Italian chicken cutlets, store them in an airtight container and place it in the refrigerator. This will help maintain the freshness of the cutlets for a few days.
  • Freezing: If you have leftover Italian chicken cutlets and want to save them for a later time, you can freeze them. Wrap the cutlets individually in plastic wrap, then place them in a freezer-safe bag or container. Make sure to label and date the package for easy identification.
  • Separate Key Ingredients: Keep the key ingredients such as bread crumbs, Italian style cheese, and olive oil in separate airtight containers to maintain their quality and flavor.
  • Refrigerate Fresh Herbs: If you have leftover parsley or coriander leaves, store them in a glass of water in the refrigerator or wrap them in a damp paper towel and place them in a resealable plastic bag. This will keep the herbs fresh for a longer period.
  • Use Glass Containers for Storage: Utilize glass containers for storing the minced chicken mixture in the refrigerator. Glass helps to maintain the flavors and does not absorb odors.

Frequently Asked Questions (FAQs)

How spicy are these Italian chicken cutlets?

  • The spiciness of the chicken cutlets can be adjusted by increasing or decreasing the amount of green chilies and cayenne chili powder used in the recipe. For a milder flavor, reduce the quantity of these ingredients.

Can I use regular bread crumbs instead of Italian style with Romano Cheese?

  • Yes, regular bread crumbs can be used as a substitute if Italian style with Romano Cheese is not available. However, the flavor may vary slightly, so it's recommended to add a bit of grated Parmesan cheese to the regular bread crumbs.

How can I make the chicken cutlets healthier?

  • To make the chicken cutlets healthier, consider baking them instead of frying. Simply preheat the oven to 400°F, place the shaped cutlets on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

Can I prepare the chicken mixture in advance?

  • Yes, the chicken mixture can be prepared in advance and stored in the refrigerator for up to 24 hours. This allows the flavors to develop even further, resulting in a more flavorful dish.

Can I use bone-in chicken for this recipe?

  • While the recipe calls for boneless chicken breasts, bone-in chicken can also be used. Simply remove the bones and use the meat to prepare the cutlets.

Can I freeze the prepared chicken cutlets?

  • Yes, the prepared chicken cutlets can be frozen for future use. Simply place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking, and freeze for up to 3 months. Reheat in the oven or air fryer for a quick and convenient meal.

Recipe for Italian Chicken Cutlets 2018-01-16 04:40:59

Recipe Card

Recipe for Italian Chicken Cutlets

Serves 3    

Prep Time   00:35        

Cook Time   00:10        

Total Time   00:45                      


  • 300g boneless chicken breasts
  • 1 to 2 green chilies
  • 4 garlic pods
  • 1 inch fresh ginger, chopped
  • 1/2 tsp  cayenne chili powder
  • 1/8 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • 1 tbsp finely chopped parsley or coriander leaves
  • 3 tbsp Italian style bread crumbs with Romano Cheese
  • 5tbsp olive oil or any other oil to fry          


  • Clean and cut the chicken breast into 1-inch cubes.
  • Place the green chilies, chopped ginger and garlic pods in a blender and blend until coarsely.
  • Now add the chicken pieces, pulse it for 2 to 3 times or until coarsely chopped.
  • In a wide bowl, combine minced chicken, red chili powder, turmeric powder, garam masala powder, salt, chopped coriander leaves and bread crumbs, mix it well until well combined.
  • Then keep this mixture in the refrigerator for about 30 mins to develop its flavor.
  • Grease your hands with some oil and apply 1 tsp oil over the chicken mixture as it helps to shape easily.
  • Divide the mixture into 8 to 9 equal parts and shape each part into a ball and flatten it.
  • Meanwhile, heat a small pan with olive oil over medium heat, place 4 patties in the oil, in batches and fry both sides until golden brown.          


  • You can also use the normal bread crumbs with 1/2 tsp dried italian herbs.         
  • By Santhi Therese    The Indian Claypot
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