Chicken Curry Recipe

Flavorful Delight: Exploring the Simplicity of Chicken Curry Recipe

When it comes to simple yet delectable recipes, the Chicken Curry Recipe reigns supreme in my culinary repertoire. This dish not only embraces ease of preparation but also boasts an exquisite medley of flavors that will have your taste buds dancing with delight. The enticing blend of spices lends a touch of warmth and complexity to the dish, making it a perfect companion to iconic Indian staples like Sambar and curd rice. Don't miss the chance to embark on a culinary journey that promises to satisfy your palate – give this recipe a shot and don't forget to share your thoughts!

Unveiling the Essence of Chicken Curry

Delving into the heart of this recipe reveals a world of simplicity and taste that's hard to match. With minimal ingredients and straightforward steps, it's a culinary adventure that even beginners can embrace with confidence. The star of the show, succulent chicken, harmoniously absorbs the rich flavors of a carefully crafted spice blend, resulting in a curry that's nothing short of exceptional.

A Dance of Flavors: Spice and Everything Nice

What truly sets this Chicken Curry Recipe apart is its exquisite and balanced use of spices. The interplay of aromatics like cumin, coriander, and turmeric is the secret behind the dish's unmistakable allure. The spices not only infuse the curry with a captivating depth of flavor but also create a symphony of scents that waft through your kitchen, evoking a sense of comfort and anticipation.

A Perfect Pairing

Wondering how to elevate your Chicken Curry experience? Look no further than two Indian classics – Sambar and curd rice. The robust flavors of the curry complement the tangy notes of Sambar, while the creamy, cooling nature of curd rice provides a delightful contrast. The result is a culinary trio that takes your taste buds on a delightful journey through various taste profiles.

Your Turn to Shine: Try It Out!

Now that you've been introduced to the magic of the Chicken Curry Recipe, it's time to roll up your sleeves and give it a go. With step-by-step instructions and a handful of readily available ingredients, you'll find yourself immersed in the creation of a dish that's bound to become a household favorite. As you savor each spoonful, take a moment to appreciate the harmony of flavors and the warmth that this dish brings to your table.

Share Your Culinary Adventure

As you embark on this culinary escapade and prepare the Chicken Curry Recipe, I encourage you to share your experience. Whether you add your own personal touch or follow the recipe to the letter, your feedback and comments are invaluable. Did you tweak the spice blend? Add a unique garnish? We want to know! So, don't hesitate to leave your impressions and suggestions – together, we can celebrate the joy of creating and savoring a dish that encapsulates the essence of Indian cuisine.

Incorporate this Chicken Curry Recipe into your cooking repertoire and let its flavors weave their magic into your meals. Get ready to be transported to a world of taste that's as comforting as it is tantalizing – and remember, your culinary journey doesn't end here.

You may also like my other chicken recipes such as Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala.

Chicken Curry Recipe

Serves 3
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 500g chicken pieces with bones
• 1/2 tsp black pepper corns
• 1 medium sized onion - thinly sliced
• 2 tsp ginger and garlic paste
• 2 green chilies
• 1/2 medium sized tomato, chopped
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp olive oil
• 1/2 tsp fennel seeds
• 4 cloves
• 1 inch cinnamon stick
• 1 bay leaf
• Few curry leaves
• some coriander leaves

Instructions

• Heat a pan and dry roast the peppercorns until spluttering and a nice aroma comes.
• Then remove from the heat, cool down for some time and place them in a blender and blend until coarsely.
• Meanwhile, heat a non-stick pan with oil over medium heat, when the oil heats add fennel seeds, cloves, bay leaf and cinnamon and fry until spluttering.
• Then add onion, green chilies and some salt, fry until the onion turns into golden brown.
• Also, add curry leaves and fry for few seconds.
• Further, add ginger and garlic paste, saute till its raw smell leaves.
• Then add chicken pieces, stir well and cook for 3 mins or until the chicken becomes soft.
• Now add red chilli powder, turmeric powder, coriander powder, cumin powder and some salt and mix well for one minute.
• Then add chopped tomatoes and give a good stir.
• Then add 1/2 cup of water, cover and cook for 10 mins.or until the chicken is fully cooked.
• Also, add garam masala powder, cook until the gravy becomes slightly thick.
• When the gravy becomes slightly thick, add coarse pepper powder and give a good stir.
• Finally, garnish with coriander leaves.

By Santhi Therese
The Indian Claypot

Heat a pan and dry roast the
peppercorns until spluttering
and a nice aroma comes.
Then remove from the heat,
cool down for some time and
place them in a blender and blend
until coarsely.

Meanwhile, heat a non-stick pan
with oil over medium heat,
when the oil heats add fennel seeds,
cloves, bay leaf and cinnamon
and fry until spluttering.

Then add onion, green chilies
and some salt, fry until the onion
turns into golden brown.
Also, add curry leaves and
fry for few seconds.

Further, add ginger and garlic paste,
saute till its raw smell leaves.

Then add chicken pieces, stir well

and cook for 3 mins or until
the chicken becomes soft.

Now add red chili powder,
turmeric powder, coriander powder,
cumin powder and some salt

and mix well for one minute.

Then add chopped tomatoes
and give a good stir.

Then add 1/2 cup of water,

cover and cook for 10 mins.
or until the chicken is fully cooked.

Also, add garam masala powder,
cook until the gravy becomes slightly thick.

When the gravy becomes slightly thick,
add coarse pepper powder and give a good stir.

Finally, garnish with coriander leaves.

Chicken Curry Recipe

Serves 1
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 500g chicken pieces with bones
• 1/2 tsp black pepper corns
• 1 medium sized onion - thinly sliced
• 2 tsp ginger and garlic paste
• 2 green chilies
• 1/2 medium sized tomato, chopped
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp olive oil
• 1/2 tsp fennel seeds
• 4 cloves
• 1 inch cinnamon stick
• 1 bay leaf
• Few curry leaves
• some coriander leaves

Instructions

• Heat a pan and dry roast the peppercorns until spluttering and a nice aroma comes.
• Then remove from the heat, cool down for some time and place them in a blender and blend until coarsely.
• Meanwhile, heat a non-stick pan with oil over medium heat, when the oil heats add fennel seeds, cloves, bay leaf and cinnamon and fry until spluttering.
• Then add onion, green chilies and some salt, fry until the onion turns into golden brown.
• Also, add curry leaves and fry for few seconds.
• Further, add ginger and garlic paste, saute till its raw smell leaves.
• Then add chicken pieces, stir well and cook for 3 mins or until the chicken becomes soft.
• Now add red chilli powder, turmeric powder, coriander powder, cumin powder and some salt and mix well for one minute.
• Then add chopped tomatoes and give a good stir.
• Then add 1/2 cup of water, cover and cook for 10 mins.or until the chicken is fully cooked.
• Also, add garam masala powder, cook until the gravy becomes slightly thick.
• When the gravy becomes slightly thick, add coarse pepper powder and give a good stir.
• Finally, garnish with coriander leaves.

By Santhi Therese
The Indian Claypot