Chicken Recipes

Grilled Chicken Kabobs Recipe

Whether you're hosting a barbecue or simply craving a tasty meal, these grilled chicken kabobs are sure to be a hit.

Welcome to our grilled chicken kabobs recipe! If you're looking for a delicious and flavorful dish to serve at your next gathering, look no further. This recipe is a perfect combination of juicy chicken and colorful veggies, marinated in a blend of aromatic spices. Whether you're hosting a barbecue or simply craving a tasty meal, these grilled chicken kabobs are sure to be a hit. Let's dive into the details of this mouthwatering recipe!

What Is Grilled Chicken Kabobs Recipe?

Grilled chicken kabobs are a delicious and flavorful dish that combines succulent pieces of chicken with a variety of colorful diced capsicums and onions. This recipe takes on a unique twist with the use of traditional Indian spices and a special seasoning.
The combination of the first and second marinade infuses the chicken and veggies with a burst of flavors, making it a perfect dish for a barbecue or summer grilling. The use of yogurt, ginger garlic paste, and a mix of aromatic spices such as turmeric, garam masala, coriander, and cumin, gives the chicken kabobs an authentic Indian taste.
The addition of fresh lemon juice, olive oil, and kasoori methi elevates the dish, adding a zesty and earthy flavor to the succulent grilled chicken and vegetables. The final touch of the chili oil brushing before grilling enhances the smoky and spicy kick, making it a tantalizing treat for the taste buds.
Whether you're hosting a barbecue, a family gathering, or simply craving a delicious and healthy meal, grilled chicken kabobs are a versatile and flavorful recipe that is sure to be a hit with everyone. Try out this recipe and enjoy the delightful combination of succulent main ingredients with Indian spices and unique seasoning.

Why You'll Love Grilled Chicken Kabobs Recipe?

Deliciously Tender and Juicy Chicken: The marination process and grilling method ensure that the chicken remains tender and juicy, making every bite a flavorful experience.
Crunchy and Flavorful Capsicums and Onions: The mixed capsicums and onions add a delightful crunch and burst of flavor to the dish, elevating the overall texture and taste of the kabobs.
Healthier Cooking Method: Grilling the chicken and vegetables reduces the amount of added fats and oils typically used in other cooking methods, making this recipe a healthier option.
High Protein and Low Carb Option: With lean chicken breast as the main ingredient, this grilled chicken kabob recipe is a high-protein, low-carb option that is perfect for anyone looking to maintain a balanced diet.
Rich in Essential Nutrients: The combination of spices and ingredients not only enhances the flavor but also offers essential nutrients, making this dish a well-rounded meal option.
Versatile and Easy to Customize: You can easily customize the marinade and vegetable choices to suit your preferences, making this recipe versatile and adaptable to different tastes and dietary needs.

Ingredients for Grilled Chicken Kabobs Recipe

Boneless chicken breast pieces: The main protein in the dish, the chicken breast pieces add a juicy and tender texture to the kabobs.
Mixed capsicums (red, green, and yellow): The colorful capsicums add a variety of flavors and a crunchy texture to the kabobs.
Onion: Diced onions add a slightly sweet and sharp flavor to the kabobs, enhancing the overall taste.
Yogurt: Used for marination, yogurt helps to tenderize the chicken and keep it moist during grilling, while also adding a slight tanginess to the flavor.
Spices (red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder): A combination of spices adds depth and richness to the marinade and infuses the chicken and veggies with a burst of flavor.
Olive oil: Used for both marination and grilling, olive oil not only helps to coat the chicken and veggies but also gives them a rich and savory taste.

How To Make Grilled Chicken Kabobs Recipe?

To make this delicious grilled chicken kabobs recipe, follow these simple steps:

Clean the chicken breasts well and then cut them into medium-sized pieces.
Marinate the chicken pieces with the first set of ingredients, ensuring they are well coated, and set aside for about 20 minutes.
Mix all the ingredients for the second marination in a wide bowl until well incorporated.
After 20 minutes of the first marination, take the chicken pieces, diced capsicums, and diced onions and place them in the second marination bowl, allowing them to marinate for more than 1 hour for maximum flavor.
Meanwhile, soak the wooden skewers in water for about 15 to 20 minutes.
Preheat the oven for at least 15 minutes at the upper grill mode.
Place aluminum foil on a baking tray.
Insert the marinated chicken pieces and the veggies alternately onto the skewers, discarding the extra marinade.
Place the skewers on the baking tray.
Mix red chili powder and olive oil in a small bowl and use a cooking brush to grease the chili oil on the chicken pieces.
Grill the chicken for 15 minutes.
Flip the skewers, repeat brushing with the chili oil, and continue grilling for another 10 minutes or until cooked through.
Now, your flavorful grilled chicken kabobs are ready to eat!

It's important to marinate the chicken for the recommended times to ensure that the flavors fully infuse the meat and veggies. Additionally, soaking the wooden skewers helps prevent them from burning during the grilling process, allowing for a perfect presentation and delicious end result.

Serving Suggestions:

For a complete and satisfying meal, I suggest serving these delicious grilled chicken kabobs with a side of fragrant basmati rice and a refreshing cucumber and tomato salad. The rice will perfectly soak up the flavorful marinade from the chicken, while the salad will add a cool and crunchy element to the dish.
Pairing the kabobs with some warm garlic naan bread and a dollop of creamy raita would also make for a delightful and balanced meal. The naan bread will be great for soaking up any remaining marinade, and the raita will add a cooling and tangy element to the meal.
Or, for a lighter option, serve the grilled chicken kabobs on a bed of quinoa and a side of steamed vegetables for a wholesome and nutritious meal. The quinoa will add a nutty and hearty flavor to the dish, while the steamed vegetables will provide a fresh and vibrant addition to the plate.

Tips for Grilled Chicken Kabobs Recipe

Furthermore, I would like to share some of my suggestions for making perfect grilled chicken kebab.

Firstly, try to use boneless chicken breasts in this recipe. Because it is loaded with full of protein. But if you want thigh pieces for juicy chicken, then add boneless chicken thigh pieces.
Then, preparation for a grilled chicken kebab is not difficult, just keep in mind that, it will take two to three hours for two different marinations. The second marination is very important because it will add more flavor to this dish.
Another important thing is that don’t forget to soak the wooden skewers in water for about 15 to 20 mins. Otherwise, they will burn while grilling.
Finally, Adjust the grilling time based on your oven, keep an eye on the chicken all the time because it might get charred if you overcook it!
Preheat the oven: Preheat the oven for at least 15 minutes at the upper grill mode to ensure even cooking.
Use aluminum foil: Placing aluminum foil on the baking tray makes for easy clean-up after grilling the kabobs.
Garnish for presentation: Don't forget to garnish the grilled chicken kabobs with fresh herbs or a squeeze of lemon for a beautiful presentation.
Check for doneness: Make sure the chicken is fully cooked through by using a meat thermometer or cutting into a piece to ensure no pink remains.

By following these tips, you'll be able to make the perfect grilled chicken kabobs for any occasion. Enjoy!

Variations for Grilled Chicken Kabobs Recipe

Veggie Options: Try using different vegetables such as cherry tomatoes, zucchini, or mushrooms to add variety to your kabobs.
Spices and Seasonings: Experiment with different spices and seasonings to create a unique flavor profile. Consider using a blend of Cajun seasoning, Italian seasoning, or even a spicy jerk marinade.
Citrus Infusion: Add a burst of citrus flavor by incorporating lime zest or orange zest into the marinade for a refreshing twist.
Asian Fusion: For an Asian-inspired kabob, swap out the traditional spices for soy sauce, ginger, and sesame oil. You can even add a sprinkle of sesame seeds for extra texture.
Mediterranean Flare: Turn your chicken kabobs into a Mediterranean delight by marinating the chicken in a mixture of olive oil, lemon juice, garlic, and oregano. Serve with a side of tzatziki sauce for a complete experience.
Sweet and Spicy Glaze: For a unique glaze, mix together honey, soy sauce, and a pinch of red pepper flakes to create a sweet and spicy flavor combination for your grilled chicken kabobs.

How to Store Grilled Chicken Kabobs Recipe

Marinated Chicken: Store marinated chicken in an airtight container in the refrigerator for up to 2 days. Make sure to seal it well to prevent any odors from the refrigerator from seeping in.
Vegetables: Store diced capsicums and onions in a zip-top bag or airtight container in the refrigerator. They can stay fresh for up to 3 days.
Wooden Skewers: After using, make sure to clean and dry the wooden skewers completely before storing them. Store them in a dry place to prevent any moisture that can cause mold.
Unused Marinade: If there is any leftover marinade, do not reuse it for the next time. Store it in a separate container and use it within 2 days or freeze it for up to 1 month.
Grilled Kabobs: If there are any leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Chili Oil Mixture: Any leftover chili oil mixture can be stored in a small jar and refrigerated. It can be used within a week for marinating or cooking other dishes.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of meat for this recipe. You can try using beef, lamb, or even shrimp for a different flavor.

Can I adjust the level of spiciness in this recipe?

Absolutely! You can adjust the level of spiciness by increasing or decreasing the amount of red chili powder or paprika powder used in the marinade. You can also add or reduce the amount of fresh chili according to your preference.

Can I grill the kabobs on an outdoor grill instead of in the oven?

Yes, you can definitely grill the kabobs on an outdoor grill. Simply preheat the grill and cook the kabobs for a similar amount of time, ensuring that the meat is cooked through.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this recipe by using paneer or tofu instead of chicken. Simply adjust the marination and grilling time accordingly.

Can I prepare the marinated kabobs in advance?

Yes, you can prepare the marinated kabobs in advance and refrigerate them for up to 24 hours. This allows the flavors to develop even more, resulting in a more delicious dish.

Can I use metal skewers instead of wooden skewers?

Absolutely! You can use metal skewers instead of wooden skewers for this recipe. Just be sure to adjust the grilling time accordingly, as metal skewers conduct heat differently than wooden skewers.

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