Stuffed Chicken Meatballs

If you're looking for a new, exciting dish to try, then this recipe is definitely worth a shot!

Stuffed Chicken Meatballs

In this article, we will be exploring the delicious and unique recipe for stuffed chicken meatballs. This recipe offers a creative twist on traditional meatballs, with a flavorful and nutritious stuffing that adds an extra element of taste. If you're looking for a new, exciting dish to try, then this recipe is definitely worth a shot!

What Is Stuffed Chicken Meatballs?

  • Stuffed chicken meatballs are a delicious and unique twist on traditional meatballs. This recipe combines succulent minced chicken with Indian spices and unique seasoning to create a flavorful and satisfying dish. With a surprise spinach and paneer filling, these meatballs are sure to be a hit at any dinner table. The combination of the main ingredients and the Indian spices gives these meatballs a rich and aromatic flavor that is truly irresistible.
  • The use of chicken breast ensures that the meatballs are lean and protein-rich, making them a healthier alternative to traditional beef or pork meatballs. The addition of grated coconut, fried gram, and a mix of traditional Indian spices such as fennel seeds, cloves, and cinnamon, brings a depth of flavor to the dish that sets it apart from other meatball recipes.
  • The unique stuffing of spinach and paneer adds a pop of color and a delicious, creamy texture to the meatballs, elevating them to a whole new level of flavor. Serve these stuffed chicken meatballs hot with a tangy tomato sauce or gravy for a delightful meal that will leave everyone asking for seconds.

Why You'll Love Stuffed Chicken Meatballs?

  • Flavorful and Juicy: These stuffed chicken meatballs are packed with the flavors of fresh spices and herbs, creating a juicy and delicious texture with every bite.
  • Protein-Packed: With the use of chicken breast or minced chicken, this recipe is a great source of lean protein, making it a healthy and filling option for your meals.
  • Hidden Nutrients: The added spinach and grated cheese stuffing provide an extra boost of nutrients, adding essential vitamins and minerals to the dish.
  • Low in Fat: Using chicken breast keeps the dish low in fat, making it a healthier alternative to traditional beef meatballs.
  • Versatile: These stuffed chicken meatballs can be served as an appetizer, main course, or even added to salads or pasta dishes for a flavorful twist.
  • Easy to Customize: You can easily customize the flavors and level of heat in the meatballs by adjusting the spices and adding your choice of sauces or condiments.

By highlighting the juicy and flavorful texture, as well as the health benefits and versatility of the dish, it's easy to see why you'll love these stuffed chicken meatballs.

Ingredients for Stuffed Chicken Meatballs

  • Chicken Breast or Minced Chicken: This protein-rich ingredient forms the base of the meatballs and provides a juicy and succulent texture to the dish.
  • Grated Coconut: Adds a hint of sweetness and a nutty flavor to the meatballs.
  • Fried Gram: Enhances the texture and adds a slightly nutty and earthy flavor to the dish.
  • Cinnamon Stick, Fennel Seeds, and Cloves: These spices add a warm and aromatic flavor to the meatballs.
  • Green Chilies, Ginger, and Garlic: These ingredients contribute to the spicy and pungent flavor profile of the meatballs.
  • Chopped Coriander Leaves: Adds a fresh and herbaceous flavor to the meatballs, complementing the other ingredients.

How To Make Stuffed Chicken Meatballs?

Creating delicious stuffed chicken meatballs is easier than you might think. By following a few simple steps, you can make a flavorful and satisfying dish that is sure to impress your family and friends.

  • First, start by preparing the ground chicken. Clean the chicken thoroughly and cut it into small pieces. Then, grind fried gram, cloves, cinnamon stick, and fennel seeds into a powder. Next, grind green chilies, ginger, and garlic until coarsely ground. Finally, grind the chicken pieces in the mixer jar using the pulse button.
  • Once the ground chicken is prepared, it's time to make the chicken balls. In a wide bowl, combine the minced chicken, powdered fried gram, grated coconut, green chilly mixture, red chili powder, turmeric powder, chopped coriander leaves, and salt. Mix everything together well and then divide the mixture into equal parts to form balls.
  • Now, let's move on to the stuffing. In a separate bowl, mix finely chopped spinach, grated cheese or paneer, salt, and pepper until well combined. Flatten the meatballs and place the spinach stuffing in the center before rolling them back into balls. Fry the balls in a pan with enough oil over medium heat until they turn golden brown.
  • The key to achieving flavorful stuffed chicken meatballs lies in the preparation of the ground chicken and the combination of spices and herbs. Additionally, the stuffing adds an extra burst of flavor and texture to the meatballs, making them truly irresistible.

Follow these steps and you'll be able to create delicious stuffed chicken meatballs that are perfect for any occasion. Enjoy them hot with tomato sauce or tomato gravy for a satisfying meal.

Serving Suggestions:

  • These stuffed chicken meatballs are best served with a side of fluffy basmati rice or warm buttered naan bread to soak up the delicious flavors.
  • Pair them with a fresh mixed salad of crunchy lettuce, juicy tomatoes, and tangy vinaigrette for a refreshing contrast to the rich and savory meatballs.
  • For a more indulgent option, serve the meatballs alongside a creamy garlic mashed potato or a buttery sautéed vegetable medley for a satisfying and filling meal.

Tips for Making Stuffed Chicken Meatballs

  • Preparation Duration: Ensure all the ingredients are prepared and ready before starting the recipe. This will help save time and make the cooking process smoother.
  • Cooking Techniques: When making the chicken balls, ensure that they are evenly sized and shaped for even cooking. Additionally, make sure to fry the meatballs until they turn golden brown for the perfect texture and taste.
  • Garnishing for Presentation: After frying the meatballs, consider garnishing them with a sprinkle of chopped fresh coriander or parsley for added flavor and a more appealing presentation.
  • Adding a Twist: You can customize the flavor of the meatballs by experimenting with different spices and herbs. For instance, adding a pinch of garam masala or cumin powder can enhance the taste.
  • Serve with Sides: Consider serving the stuffed chicken meatballs with a side of steamed vegetables or a fresh salad to make a complete and balanced meal.
  • Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in the oven or microwave for a quick and convenient meal.

By following these tips, you can make delicious and flavorful stuffed chicken meatballs that will impress your friends and family. Enjoy experimenting with the recipe and making it your own!

Variations for Stuffed Chicken Meatballs

  • Different Cheese: Try using different types of cheese for the stuffing, such as mozzarella, cheddar, or even blue cheese, to add a unique flavor to the meatballs.
  • Vegetable Mix-ins: Experiment with different vegetables in the stuffing, like finely chopped bell peppers, mushrooms, or even caramelized onions, to add an extra layer of flavor and texture.
  • Spicy Kick: Add a kick of spice by mixing in some finely diced jalapenos or a dash of hot sauce into the chicken mixture for those who prefer a spicier option.
  • Asian Flavors: Infuse the meatballs with Asian-inspired flavors by adding ingredients like soy sauce, garlic, and ginger to the chicken mixture, and using a hoisin-based sauce for dipping.
  • Mediterranean Twist: Incorporate Mediterranean flavors by adding ingredients like chopped olives, sun-dried tomatoes, and a sprinkle of oregano to the chicken mixture, and serve with a tzatziki sauce for dipping.
  • Gluten-Free Option: For a gluten-free version, replace the fried gram with almond flour or gluten-free breadcrumbs, and use a gluten-free soy sauce if adding Asian flavors.

These variations offer a great way to get creative in the kitchen and tailor the stuffed chicken meatballs to different flavor preferences and dietary needs. Have fun experimenting and discovering new delicious combinations!

How to Store Stuffed Chicken Meatballs

  • Properly store the ground chicken: After preparing the ground chicken, store it in an airtight container in the refrigerator to maintain its freshness. Make sure to use it within a couple of days to ensure it stays fresh.
  • Store the spinach stuffing separately: If you have any leftover spinach stuffing, store it separately in an airtight container in the refrigerator. This will help to maintain its texture and flavor for future use.
  • Utilize proper storage for key ingredients: When storing ingredients like grated coconut, paneer (cottage cheese), and spices, make sure to keep them in airtight containers or resealable bags to prevent them from losing their freshness and flavor.
  • Keep the meatballs in the freezer for future use: If you have leftover chicken meatballs, you can store them in the freezer for future use. Place the meatballs on a baking sheet and freeze them for a few hours, then transfer them to a resealable freezer bag. This will help to prevent them from sticking together and make it easier to grab a few at a time.
  • Reheat frozen meatballs properly: When you're ready to use the frozen meatballs, make sure to thaw them in the refrigerator overnight before reheating them. This will help maintain their texture and taste.
  • Consume within a few days: It's important to consume the stuffed chicken meatballs within a few days to ensure their freshness and taste. Proper storage and consumption will help maintain the quality of the dish.

By following these simple storage tricks, you can ensure that your stuffed chicken meatballs stay fresh and delicious for future enjoyment.

Frequently Asked Questions (FAQs)

Can I use minced chicken instead of chicken breast?

  • Yes, you can definitely use minced chicken instead of chicken breast in this recipe. Minced chicken is a great alternative and will still result in delicious stuffed chicken meatballs.

How can I adjust the spiciness of the meatballs?

  • If you prefer your meatballs to be less spicy, you can reduce the amount of green chilies and red chili powder in the recipe. Conversely, if you enjoy a spicier flavor, you can increase the quantities of these ingredients to suit your taste.

Can I bake the meatballs instead of frying them?

  • Yes, you can bake the stuffed chicken meatballs instead of deep frying them. Simply place the meatballs on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown.

How can I make the tomato sauce or gravy for serving?

  • To make a sweet and sour tomato sauce or gravy for serving, heat a pan with olive oil or butter and add finely chopped garlic and onion. Stir-fry until they turn golden brown, then add tomato puree, chili flakes, salt, and sugar. Stir continuously until the gravy becomes thick, then add some water and bring it to a boil.

Can I prepare the meatballs in advance?

  • Yes, you can prepare the stuffed chicken meatballs in advance and store them in the refrigerator for up to 1-2 days. When ready to serve, simply reheat them in the oven or microwave before serving.

Are there any alternative stuffing options?

  • If you'd like to experiment with different stuffing options, you can try using finely chopped mushrooms, diced bell peppers, or even a mixture of different cheeses for a unique twist on the recipe. Be creative and have fun with the stuffing options!

Stuffed Chicken Meatballs 2017-01-25 04:25:34

Serves 3    

Prep Time   00:15        

Cook Time   00:10        

Total Time   00:25                      


  • 250 grams chicken Breast or minced chicken
  • 2 tbsp grated coconut
  • 1/2 tbsp fried gram
  • 1 inch cinnamon stick
  • 1 tsp fennel seeds
  • 3 cloves
  • 3 green chilies
  • 1 inch ginger
  • 4 garlic pods
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt or as needed
  • 1 handful chopped coriander leaves
  • Oil to deep fry          

For Stuffing

  • 1/2 cup finely chopped spinach leaves
  • 25 gram grated paneer or cottage cheese
  • A pinch of salt and pepper


For Ground Chicken

  • Clean the chicken properly, then pat dry with the help of kitchen tissue and cut them into small pieces.
  • Place 1/2 tbsp of a fried gram, cloves, cinnamon stick and fennel seeds in a mixer jar and grind until powdered, keep it aside.
  • Then add green chilies, ginger and garlic in the same mixer jar and grind until coarsely, keep it aside.
  • Finally, place the chicken pieces in the mixer jar and grind it by using the pulse button about 2 to 3 times.          

How to make chicken balls

  • In a wide bowl add together the minced chicken. powdered fried gram, grated coconut, green chilly mixture, red chili powder, turmeric powder, chopped coriander leaves and salt, mix well until combined.
  • Divide the mixture into equal parts and make balls.          

For Stuffing

  • Meanwhile, in a separate bowl, add finely chopped spinach, grated cheese or paneer, salt and pepper and mix well until incorporated.
  • Then flatten the meatballs and place the spinach stuffing in the center and again roll it like a ball.
  • Repeat the same procedure for the remaining balls also.
  • Meanwhile heat a pan with enough oil over medium heat, fry the balls until they turn golden brown.
  • Serve chicken meatballs hot with tomato sauce or tomato gravy.          


  • You could use minced chicken, but I prefer to use chicken breast because it is fat-free and at the same time protein rich also.          

For making sweet and sour tomato sauce

  • Heat a pan with olive oil or butter, add finely chopped garlic and onion, stir-fry until they turn into golden brown, then add tomato puree, chili flakes, salt and sugar, stir continuously until raw smell leaves.
  • When the gravy becomes thick add some water, bring it to boil.         
  • By Santhi Therese    The Indian Claypot
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