Mini Vanilla Cake Recipe

"Celebrate the Magic of Winter with a Perfect Mini Vanilla Sponge Cake!"

Mini Vanilla Cake Recipe

Are you craving a delicious and easy-to-make dessert? Look no further than this mini vanilla cake recipe! This recipe is perfect for satisfying your sweet tooth and impressing your family and friends with your baking skills. With simple ingredients and easy steps, you can create a delightful mini vanilla cake that is sure to be a hit. Follow along to learn how to make this mouthwatering treat!

What Is Mini Vanilla Cake Recipe?

  • Are you looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this mini vanilla cake recipe! This recipe combines the classic flavors of vanilla with the moist and fluffy texture of a cake. It's the perfect treat for any occasion, whether it's a birthday, a special celebration, or just a craving for something sweet.
  • The combination of all-purpose flour, baking powder, sugar, eggs, vanilla essence, and milk creates a light and airy cake that is sure to please. And the addition of cold heavy whipping cream and powdered sugar for the frosting adds a decadent touch to this delightful dessert.
  • Whether you're a seasoned baker or just starting out, this mini vanilla cake recipe is easy to follow and sure to impress. So, roll up your sleeves, preheat your oven, and get ready to bake up a delicious treat that will leave you craving for more!

Why You'll Love Mini Vanilla Cake Recipe?

  • Deliciously Moist Texture: This mini vanilla cake recipe yields a soft and moist texture, making it the perfect dessert for any occasion. The combination of butter, eggs, and milk creates a tender crumb that will leave you craving for more.
  • Rich in Flavor: The addition of vanilla essence gives this cake a rich and aromatic flavor that will tantalize your taste buds. It's a simple yet classic flavor that everyone loves.
  • Healthier Alternative: By using all-purpose flour, eggs, and milk, this recipe provides essential nutrients like protein and calcium. Plus, you can control the amount of sugar and cream used, making it a healthier dessert option.
  • Low in Calories: When made in moderation, this mini vanilla cake can be a guilt-free indulgence. By using controlled portions and low-fat dairy products, you can satisfy your sweet cravings without the guilt.
  • Perfect for Portion Control: The mini size of this vanilla cake makes it great for portion control. You can enjoy a decadent dessert without overindulging, making it ideal for those watching their calorie intake.
  • Versatile and Customizable: This vanilla cake recipe is a blank canvas for your creativity. You can add fruits, nuts, or chocolate chips to the batter for added flavor and texture. It's a versatile recipe that you can customize to suit your preferences.

Ingredients for Mini Vanilla Cake Recipe

  • All purpose flour: This ingredient serves as the base of the cake, providing the structure and texture.
  • Baking powder: Baking powder helps the cake to rise and become light and fluffy.
  • Salt: A pinch of salt helps to enhance the overall flavor of the cake.
  • White sugar: The sweetness of sugar adds flavor and helps to tenderize the cake.
  • Eggs: Eggs act as a binding agent, adding moisture and richness to the cake.
  • Vanilla essence: This ingredient is the star of the show, lending a delightful and aromatic vanilla flavor to the cake.
  • Milk: Milk provides moisture and helps to create a soft and tender crumb in the cake.
  • Unsalted butter: Butter adds richness and moisture to the cake, creating a delicious and indulgent flavor.
  • Heavy whipping cream: Whipping cream is used to create a light and creamy topping for the cake.
  • Powdered sugar: Powdered sugar sweetens the whipping cream and helps to stabilize it, creating a smooth and airy texture.

How To Make Mini Vanilla Cake?

If you're looking to make a delicious mini vanilla cake, follow these simple steps to create a flavorful dessert that everyone will love.

  • Preheat the oven and prepare the pan by greasing and dusting it with flour to prevent sticking.
  • Combine the dry ingredients in one bowl and the wet ingredients in another, mixing until just combined for a fluffy texture.
  • Pour the mixture into the pan and bake until a toothpick comes out clean, ensuring the cake is perfectly cooked.
  • Once the cake has cooled, whip up the homemade cream and spread it over the top for a delectable finishing touch.

By following these steps, you'll be able to create a mini vanilla cake that's sure to impress your friends and family. Enjoy the process and indulge in the sweet, flavorful result!

Serving Suggestions

  • Pair with Fresh Fruit: Serve the mini vanilla cake with fresh berries or fruit compote for a refreshing and light addition to the sweetness of the cake.
  • Add a Scoop of Ice Cream: Elevate the dessert by adding a scoop of vanilla or strawberry ice cream to complement the flavors of the cake.
  • Drizzle with Chocolate Sauce: For a decadent touch, drizzle chocolate sauce over the mini vanilla cake to add a rich and indulgent element to the dessert.
  • Serve with Coffee or Tea: Enjoy the mini cake with a cup of coffee or tea for a delightful afternoon or evening treat.
  • Garnish with Whipped Cream and Sprinkles: Top the cake with a dollop of whipped cream and colorful sprinkles for a fun and festive presentation.
  • Pair with a Vanilla Glaze: For an extra touch of sweetness, pair the mini vanilla cake with a simple vanilla glaze for added flavor and a glossy finish.

Tips for Baking Mini Vanilla Cakes

  • Preparation Time: Preparation time for this mini vanilla cake recipe is approximately 15 minutes. It's important to have all the ingredients measured and ready to go before starting the baking process.
  • Cooking Techniques: Make sure to follow the recipe instructions closely, especially when beating the butter and sugar until fluffy and creamy. Use a hand mixer for best results. Also, remember to tap the greased pan gently to avoid air bubbles in the cake batter.
  • Importance of Garnishing: For presentation, consider garnishing the mini vanilla cakes with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce. This will not only enhance the visual appeal of the cakes but also add a pop of flavor.
  • Baking Time: Bake the mini vanilla cakes for approximately 30 minutes or until a toothpick inserted in the center comes out clean. Be sure to keep an eye on the cakes towards the end of the baking time to prevent overcooking.
  • Cooling Process: Once the cakes are done, allow them to cool on a wire rack before spreading the light cream over the top. This will ensure that the cream sets properly and doesn't melt from the residual heat of the cakes.
  • Serving Suggestions: When serving the mini vanilla cakes, consider pairing them with a cup of hot coffee or a scoop of vanilla ice cream for a delightful dessert experience. Enjoy!

Variations for Mini Vanilla Cake Recipe

  • Fruit Infusion: Try adding chopped fruits like strawberries, blueberries, or raspberries to the cake batter for a fruity twist. You can also add a layer of fruit compote between the cake layers for added flavor.
  • Chocolate Lover’s Delight: For all the chocolate enthusiasts out there, consider adding some chocolate chips or cocoa powder to the batter for a chocolatey vanilla cake. You can also drizzle melted chocolate on top for a decadent finish.
  • Nutty Crunch: Mix in some chopped nuts such as almonds, pecans, or walnuts to the batter for a nutty crunch in every bite. You can also spread a layer of nut butter between the cake layers for a nutty surprise.
  • Citrus Zest: Add a pop of citrus flavor by incorporating lemon or orange zest into the batter. You can also make a citrus glaze to drizzle over the cake for a burst of tangy flavor.
  • Spiced Up: Experiment with adding spices like cinnamon, nutmeg, or cardamom to the batter for a warm and aromatic vanilla cake. These spices can add a unique depth of flavor to your cake.
  • Boozy Twist: For adult indulgence, consider adding a splash of rum, bourbon, or liqueur to the batter for a boozy vanilla cake. You can also brush the cake layers with a simple syrup infused with your favorite spirit for an extra kick.

Get creative and have fun experimenting with these variations to make your mini vanilla cake truly one-of-a-kind!

How to Store Mini Vanilla Cake Recipe

  • Store in an Airtight Container: After the cake has completely cooled, place it in an airtight container to prevent it from drying out.
  • Refrigerate for Longer Freshness: If you want to keep the cake fresh for a longer time, store it in the refrigerator. Make sure to wrap it well to prevent it from absorbing any other odors from the fridge.
  • Freeze for Future Enjoyment: You can also freeze the mini vanilla cake by wrapping it in plastic wrap and aluminum foil. When ready to enjoy, let it thaw in the refrigerator overnight.
  • Keep Whipping Cream Refrigerated: If there are any leftovers with whipped cream, store them in the refrigerator to maintain the texture and freshness.
  • Secure Dry Ingredients: Store the remaining dry ingredients, such as flour and sugar, in airtight containers in a cool, dry place to prevent them from clumping or spoiling.
  • Properly Seal the Vanilla Essence: Be sure to tightly seal the vanilla essence bottle to preserve its flavor and aroma.

By following these simple storage tricks, you can ensure that your mini vanilla cake remains fresh and delicious for longer periods.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all purpose flour?

  • Yes, you can substitute whole wheat flour for all purpose flour in this recipe. Just keep in mind that the texture and taste of the cake may be slightly different.

Can I use a different type of extract instead of vanilla?

  • Absolutely! You can experiment with different extracts such as almond or lemon to add a unique flavor to the cake. Just be cautious of the amount you use, as some extracts are more potent than others.

How can I make the cake more moist?

  • To make the cake more moist, you can add a tablespoon of sour cream to the batter. This will help keep the cake moist and add a subtle tanginess to the flavor.

Can I make the cake in a different size pan?

  • Yes, you can adjust the size of the pan, but the baking time may vary. For smaller pans, reduce the baking time, and for larger pans, increase the baking time. Keep an eye on the cake and use a toothpick to check for doneness.

How should I store the leftover cake?

  • The leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from drying out.

Can I use store-bought whipped cream instead of making my own?

  • Yes, you can use store-bought whipped cream as a time-saving option. Just make sure to select a high-quality one for the best flavor.

Vanilla Sponge Cake 2016-11-15 10:54:58

Recipe Card

Mini Vanilla Cake Recipe

Serves 6
Prep Time: 00:20
Cook Time: 00:30
Total Time: 00:50

Ingredients

  • 1 cup (130 g) all purpose flour
  • 1 tsp baking powder
  • a pinch salt
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1/2 cup milk
  • 60g (at room temperature) unsalted butter
  • 1 cup cold heavy whipping cream
  • 3 tbsp powdered sugar

Instructions

  • Preheat oven to 350F/180C. then grease 7 inch round pan, dust it with flour and keep it aside.
  • In a bowl, add flour, salt and baking powder, mix well until combined and keep it aside.
  • In a large mixing bowl, cream together the butter and sugar until fluffy and creamy by using a hand mixer.
  • Then beat in the eggs one at a time, beating well after each addition.
  • Then add in vanilla essence and mix well until just combined.
  • Alternately add the flour mixture and milk in three additions, beginning and ending with flour. Fold it gently by using a wired whisk.
  • Then pour this mixture into the greased pan and tap it gently to avoid air bubbles.
  • Bake it for 30 mins. or until a toothpick inserted in the center of the cake comes out clean. Cool it on a wire rack.
  • In a large mixing bowl, add whipping cream and powdered sugar. By using a hand mixer, beat well on medium to high speed, until it forms a stiff peak.
  • Trim the cake and spread this light cream over the cake.

By Santhi Therese

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