Chicken Recipes

Grilled Chicken Kebab with veggies

"Discover the Fusion of Arabian and Indian Cuisine with This Delicious Grilled Chicken Kebab Recipe!"

The influence of Arabian food on Indian cuisine has been significant over the years. When we think of Arabic food, kebabs are the first thing that comes to mind. Here's a delicious twist on an Arabic kebab, spiced up with an Indian Tikka style! Grilled Chicken Kebab is beautifully grilled on skewers and makes the perfect treat for parties and picnics. Try it out and share your comments!

These grilled chicken kebabs can be served as a starter or used in a salad. They are incredibly delicious, moist, and flavorful, and taste best when served with mint raita or green chutney.

To make the perfect grilled chicken kebab, start by using boneless chicken breasts for a protein-packed meal. However, if you prefer juicy chicken, add boneless chicken thigh pieces instead. The preparation for this dish is not difficult, but keep in mind that it will take two to three hours for two different marinations. The second marination is essential as it adds more flavor to the dish.

Another important tip is to soak the wooden skewers in water for about 15 to 20 minutes. This prevents them from burning while grilling. Finally, adjust the grilling time based on your oven and keep an eye on the chicken to avoid overcooking and charring.

We hope you enjoy making and eating this delicious fusion dish. Don't forget to share your comments with us and let us know how it turned out!"

You may also like Spicy Chicken Steak and Tangy Chicken Steak.

Grilled Chicken Kebab with veggies 2017-03-17 02:22:10

Grilled Chicken Kebab with veggies

Serves 3
Prep Time: 01:20
Cook Time: 00:25
Total Time: 01:45

Ingredients

300 grams 2 boneless chicken breast pieces
1 cup diced mixed capsicums (red, green and yellow)
1 onion diced
3 wooden skewers

For first marination:

1 tsp red chili powder or paprika powder
1/4 tsp turmeric powder
1 tsp fresh lemon juice
1/2 tsp salt

For second marination:

3 tbsp yogurt (I used low fat yogurt)
1&1/2 tsp ginger garlic paste
1 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
2 tbsp olive oil
1/2 tsp garam masala powder
1 tsp fresh lime juice
1 tsp crushed kasoori methi / dried fenugreek leaves
1/4 tsp salt

For brushing:

2 tbsp olive oil
1/4 tsp red chili powder or paprika

Instructions

Clean the chicken breasts well and then cut into medium sized pieces.
Then marinate the chicken pieces with the ingredients given under the first marination, mix well until well coated and set aside for about 20 minutes.
Mix all the ingredients given under the second marination in a wide bowl until incorporated.
After 20 mins of the first marination, take the chicken pieces, diced capsicums and diced onions and place them in the second marination bowl and marinate them for more than 1 hour.
Meanwhile, soak the wooden skewers in water for about 15 to 20 mins.
Preheat the oven for at least 15 mins at upper grill mode.
Then place the aluminum foil on the baking tray.
Insert the chicken pieces and the veggies alternately into the skewer and discard the extra marinade.
Then place the skewers on the baking tray.
In a small bowl, mix red chili powder and olive oil well.
By using the cooking brush, grease the chili oil on the chicken pieces.
Then grill the chicken for 15 mins.
Flip the skewers, repeat brushing the chili oil and grill for another 10 more mins or until cooked through.
Now grilled chicken kebab is ready to eat.