Grilled Chicken Kebab with veggies
Arabian food has had a big influence on the Indian cuisine over the years. Kebabs are the first thing that comes to mind when we think Arabic food. Here’s my
Arabian food has had a big influence on the Indian cuisine over the years. Kebabs are the first thing that comes to mind when we think Arabic food. Here’s my take on an Arabic Kebab spiced up with an Indian Tikka style! Grilled Chicken Kebab is simply so delicious and beautifully grilled on skewers and is the perfect treat for parties and picnics. So try it out and share your comments!
Grilled Chicken Kebab
These grilled chicken kebabs go very well as a starter or can be used in salad too. They are so delicious, so moist and so flavorful. They taste best when served with a mint raita or green chutney.
You may also like Spicy Chicken Steak and Tangy Chicken Steak.
Furthermore, I would like to share some of my suggestions for making perfect grilled chicken kebab. Firstly, try to use boneless chicken breasts in this recipe. Because it is loaded with full of protein. But if you want thigh pieces for juicy chicken, then add boneless chicken thigh pieces.
Then, preparation for a grilled chicken kebab is not difficult, just keep in mind that, it will take two to three hours for two different marinations. The second marination is very important because it will add more flavor to this dish.
Another important thing is that don’t forget to soak the wooden skewers in water for about 15 to 20 mins. Otherwise, they will burn while grilling.
Finally, Adjust the grilling time based on your oven, keep an eye on the chicken all the time because it might get charred if you overcook it!
Grilled Chicken Kebab with veggies 2017-03-17 02:22:10
Serves 3 Arabian food has had a big influence on the Indian cuisine over the years. Grilled chicken Kebab is the first thing that come to mind when we think Arabic food. Here's my take on an Arabic Kebab spiced up with an Indian Tikka style! Print Prep Time 01:20 Cook Time 00:25 Total Time 01:45
Prep Time 01:20 Cook Time 00:25 Total Time 01:45 Ingredients
- 2 boneless chicken breast pieces (300 grams)
- 1 cup diced mixed capsicums (red, green and yellow)
- 1 onion diced
- 3 wooden skewers For First Marination
- 1 tsp red chili powder or paprika powder
- 1/4 tsp turmeric powder
- 1 tsp fresh lemon juice
- 1/2 tsp salt. For Second Marination
- 3 tbsp yogurt. ( I used low fat yogurt)
- 1&1/2 tsp ginger garlic paste
- 1 tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp turmeric powder
- 2 tbsp olive oil
- 1/2 tsp garam masala powder
- 1 tsp fresh lime juice
- 1 tsp crushed kasoori methi / dried fenugreek leaves
- 1/4 tsp salt Oil For Brushing
- 2 tbsp olive oil
- 1/4 tsp red chili powder or paprika Instructions
- Clean the chicken breasts well and then cut into medium sized pieces.
- Then marinate the chicken pieces with the ingredients given under the first marination, mix well until well coated and set aside for about 20 minutes.
- Mix all the ingredients given under the second marination in a wide bowl until incorporated.
- After 20 mins of the first marination, take the chicken pieces, diced capsicums and diced onions and place them in the second marination bowl and marinate them for more than 1 hour.
- Meanwhile, soak the wooden skewers in water for about 15 to 20 mins.
- Preheat the oven for at least 15 mins at upper grill mode.
- Then place the aluminum foil on the baking tray.
- Insert the chicken pieces and the veggies alternately into the skewer and discard the extra marinade.
- Then place the skewers on the baking tray.
- In a small bowl, mix red chili powder and olive oil well.
- By using the cooking brush, grease the chili oil on the chicken pieces.
- Then grill the chicken for 15 mins.
- Flip the skewers, repeat brushing the chili oil and grill for another 10 more mins or until cooked through.
- Now grilled chicken kebab is ready to eat. Notes
- Adjust the grilling time based on your oven, keep an eye on the chicken all the time because it might get charred if you overcook it! By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Grilled Chicken Kebab with veggies
Serves 1
Prep Time: 01:20
Cook Time: 00:25
Total Time: 01:45
Ingredients
- 300 grams 2 boneless chicken breast pieces
- 1 cup diced mixed capsicums (red, green and yellow)
- 1 onion diced
- 3 wooden skewers
- 1 tsp red chili powder or paprika powder
- 1/4 tsp turmeric powder
- 1 tsp fresh lemon juice
- 1/2 tsp salt
- (I used low fat yogurt) 3 tbsp yogurt
- 1&1/2 tsp ginger garlic paste
- 1 tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp turmeric powder
- 2 tbsp olive oil
- 1/2 tsp garam masala powder
- 1 tsp fresh lime juice
- 1 tsp crushed kasoori methi / dried fenugreek leaves
- 1/4 tsp salt
- 2 tbsp olive oil
- 1/4 tsp red chili powder or paprika
Instructions
- Clean the chicken breasts well and then cut into medium sized pieces.
- Then marinate the chicken pieces with the ingredients given under the first marination, mix well until well coated and set aside for about 20 minutes.
- Mix all the ingredients given under the second marination in a wide bowl until incorporated.
- After 20 mins of the first marination, take the chicken pieces, diced capsicums and diced onions and place them in the second marination bowl and marinate them for more than 1 hour.
- Meanwhile, soak the wooden skewers in water for about 15 to 20 mins.
- Preheat the oven for at least 15 mins at upper grill mode.
- Then place the aluminum foil on the baking tray.
- Insert the chicken pieces and the veggies alternately into the skewer and discard the extra marinade.
- Then place the skewers on the baking tray.
- In a small bowl, mix red chili powder and olive oil well.
- By using the cooking brush, grease the chili oil on the chicken pieces.
- Then grill the chicken for 15 mins.
- Flip the skewers, repeat brushing the chili oil and grill for another 10 more mins or until cooked through.
- Now grilled chicken kebab is ready to eat.
By Santhi Therese
The Indian Claypot
