Sweet Corn Chicken Soup
With a quick prep and cook time, Sweet Corn Chicken soup is a great option for a satisfying meal. So, let's dive in and learn how to make this delightful Sweet Corn Chicken Soup!
Sweet Corn Chicken Soup is a very famous Indo-Chinese dish that is extremely popular here in Southern Asia. I have posted a lot more of these soups (Carrot Soup, Pumpkin Soup, Chicken Talumein Soup, Mushroom Soup Creamy Tomato Soup and Chicken Clear Soup) previously. And this one tops them all off, being one of the most popular ones among them. So give it a shot this winter, you’ll love it! Don’t forget to share your comments!
In this article, we will be exploring the delicious and comforting recipe for Sweet Corn Chicken Soup. This popular dish combines the goodness of tender chicken, sweet corn, and flavorful seasonings to create a hearty and flavorful soup that is perfect for any time of the year. With a quick prep and cook time, this recipe is a great option for a satisfying meal. So, let's dive in and learn how to make this delightful Sweet Corn Chicken Soup!
What Is Sweet Corn Chicken Soup?
Sweet Corn Chicken Soup is a delightful and comforting dish that combines succulent boneless chicken breast with the natural sweetness of corn, all simmered in a flavorful mix of Indian spices and unique seasoning. This soup is a perfect balance of creamy and hearty, making it an ideal starter or light meal. The combination of chicken stock, cream style sweet corn, and sweet corn kernels create a rich and flavorful base, while the addition of garlic, ginger, and spring onions adds a depth of flavor. The finishing touch of Worcestershire sauce or light soy sauce gives it an extra layer of umami. It's a warm and satisfying dish that is perfect for any time of the year.
Why You'll Love Sweet Corn Chicken Soup?
Deliciously Textured: This soup has a creamy and smooth texture from the sweet corn cream style, and the addition of sweet corn kernels provides a nice contrast in every bite.
Packed with Protein: With the tender chicken breast and egg, this soup is a great source of high-quality protein, which is essential for muscle health and overall body function.
Nutrient-Rich: Sweet corn is packed with essential nutrients like vitamins, minerals, and fiber, making this soup a wholesome and nutritious choice.
Comforting and Warm: The combination of tender chicken, flavorful broth, and sweet corn creates a comforting and warming soup that's perfect for any time of the year.
Low in Fat: This soup is relatively low in fat, especially when using boneless chicken breast and light soy sauce, making it a healthier option for those watching their fat intake.
Versatile and Customizable: You can easily adjust the level of seasoning, add more vegetables, or even switch to a vegetarian version by using tofu instead of chicken, making it a versatile and customizable recipe for everyone to enjoy.
Ingredients for Sweet Corn Chicken Soup
Boneless Chicken Breast: Adds protein to the soup and a juicy and tender texture to the dish.
Canned Sweet Corn Cream Style: Provides a creamy and rich base for the soup, adding sweetness and depth of flavor.
Frozen Sweet Corn Kernels: Adds a pop of texture and sweetness to the soup, enhancing the overall flavor.
Chicken Stock: Creates a flavorful and savory broth for the soup, adding depth and richness.
Garlic and Ginger: Infuses the soup with aromatic flavors, adding a savory and sharp taste.
Spring Onion: Adds a mild onion flavor and a splash of color to the soup, enhancing its overall presentation.
How To Make Sweet Corn Chicken Soup?
For a delicious and comforting bowl of sweet corn chicken soup, follow these simple steps. Each step is crucial for achieving a flavorful experience that will leave you craving for more.
- Clean and slice the chicken breast into thin strips to ensure even cooking and a tender texture.
- Sauté the garlic, ginger, and spring onions in oil until softened, as this will release their flavors and add depth to the soup.
- Adding the chicken strips and cooking them until they turn white in color will infuse the broth with a rich chicken flavor.
- Boiling the chicken stock, cream style sweet corn, and sweet corn kernels will marry the flavors together and create a hearty base for the soup.
- Thickening the soup with a cornflour mixture will give it a smooth and slightly thick consistency, perfect for slurping.
- Slowly adding the beaten egg through a filter and gently mixing it will create delicate strands of egg in the soup, adding a luxurious touch and protein.
- Lastly, garnishing the soup with spring onion greens will not only add a pop of color but also impart a fresh, mild onion flavor to the dish.
By following these steps, you'll be able to make a delightful sweet corn chicken soup that's bursting with flavor and warmth. Enjoy!
Serving Suggestions
Pair with a side salad: Serve the sweet corn chicken soup with a light and refreshing side salad, such as a cucumber and tomato salad, to balance out the richness of the soup.
Serve with garlic bread: A classic accompaniment to any soup, garlic bread is a great option to serve alongside the sweet corn chicken soup. The crunchy texture and garlicky flavor of the bread will perfectly complement the creamy soup.
Side of steamed vegetables: For a healthier option, consider serving the soup with a side of steamed vegetables, such as broccoli and carrots. The added nutrients from the vegetables will make this a well-rounded meal.
Tips for Making Sweet Corn Chicken Soup
Preparation Duration: The prep time for this sweet corn chicken soup recipe is only 10 minutes, making it a quick and easy option for a delicious and comforting meal.
Cooking Techniques: When sautéing the chicken strips, make sure to cook them until they turn white in color, indicating that they are cooked through. This will ensure that the chicken is tender and flavorful in the soup.
Importance of Garnishing: Garnishing the soup with spring onion greens not only adds a pop of color but also enhances the overall presentation of the dish. Adding a sprinkle of fresh herbs on top can make the soup look more appetizing and inviting.
Adjusting Seasonings: Taste the soup before serving and adjust the salt, pepper, and sauce according to your preference. This will ensure that the flavors are perfectly balanced to suit your taste.
Thickening the Soup: When thickening the soup with the cornflour mixture, pour it in slowly and keep stirring to prevent any lumps from forming. This will help to achieve the desired consistency for the soup.
Adding Beaten Egg: When adding the beaten egg to the soup, do so slowly through a stainless steel filter using a spoon. This technique will create thin white threads in the soup, adding a beautiful texture to the dish.
By following these practical tips, you can easily prepare a delicious sweet corn chicken soup that is not only flavorful but also visually appealing. Enjoy this comforting and satisfying soup with your loved ones!
Variations for Sweet Corn Chicken Soup
1. Vegetable Alternatives: Instead of chicken, you can add vegetables like carrots, peas, and bell peppers to make a vegetarian version of the soup. It will still be flavorful and nutritious.
2. Spicy Kick: For those who enjoy a little heat, consider adding a small amount of red chili flakes or a dash of hot sauce to the soup for an extra kick. Adjust the amount based on your preferred level of spiciness.
3. Creamy Coconut: For a tropical twist, substitute the chicken stock with coconut milk and add a squeeze of lime juice for a sweet and tangy flavor. This variation gives the soup a creamier texture and a hint of coconut essence.
4. Mushroom Medley: Enhance the earthy flavors of the soup by adding a mix of finely chopped mushrooms. The mushrooms will add depth and richness to the soup, making it even more satisfying.
5. Fresh Herbs: Experiment with adding fresh herbs such as cilantro, parsley, or basil to the soup for an herby infusion. The herbs will add a burst of freshness and elevate the overall flavor profile of the dish.
6. Thai Twist: Incorporate Thai flavors by adding a tablespoon of red curry paste and a splash of coconut aminos. This variation will bring a unique and aromatic twist to the classic sweet corn chicken soup.
How to Store Sweet Corn Chicken Soup
Storing in the Fridge: To maintain freshness, store the sweet corn chicken soup in an airtight container in the fridge for up to 3-4 days. Ensure it is completely cooled before storing to prevent bacterial growth.
Freezing Tips: If you want to freeze the soup, do so without adding the beaten egg. Store in a freezer-safe container and leave some space at the top for expansion. It can be stored in the freezer for up to 3 months.
Thawing Instructions: When ready to enjoy the frozen soup, simply transfer it to the fridge to thaw overnight. Reheat it on the stovetop, and once heated, add the beaten egg for the perfect texture.
Key Ingredient Storage: Ensure canned sweet corn, chicken stock, and any open containers of sauces are tightly sealed after each use. This will help maintain the quality of the ingredients and the overall taste of the soup.
Fresh Ingredients: Keep fresh ginger and garlic in a cool, dry place, away from direct sunlight. Store the chicken breast in the coldest part of the fridge and use it within 1-2 days of purchase for the best flavor.
Garnishing: If you have leftover chopped spring onion greens for garnishing, place them in a glass of water and store them in the fridge to keep them fresh and crisp for the next use.
Frequently Asked Questions (FAQs)
Can I use fresh corn instead of canned for this recipe?
Yes, you can definitely use fresh corn instead of canned sweet corn for this sweet corn chicken soup recipe. Simply boil the fresh corn kernels until tender and use them in place of the canned sweet corn.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken and use vegetable stock instead of chicken stock. You can also add extra vegetables like diced carrots, peas, or bell peppers for added flavor and texture.
Can I make this soup ahead of time?
Yes, you can make this sweet corn chicken soup ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it on the stovetop before serving.
What can I serve with this soup?
This soup can be served as a starter or as a main course with some crusty bread or garlic bread on the side. You can also pair it with a salad for a complete meal.
Can I freeze this soup?
While you can freeze this soup, it is best enjoyed fresh. The texture of the soup may change slightly after freezing and reheating, so it's best to consume it fresh if possible.
Can I adjust the spiciness of this soup?
Yes, you can adjust the spiciness of this soup by adding some hot sauce or chili flakes for an extra kick. You can also adjust the amount of black pepper according to your taste preference.
Recipe Card
Sweet Corn Chicken Soup
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 150 grams boneless chicken breast
- 420 grams canned sweet corn cream style
- 1 cup frozen sweet corn kernels, rinsed and drained
- 4 cups chicken stock
- 3 to 4 garlic pods, finely chopped
- 1 inch ginger, finely chopped
- 1/4 cup chopped spring onion whites and greens
- 1 to 2 tsp Worcestershire sauce or light soy sauce according to your taste
- 2 tsp cornflour
- 1/4 cup water
- 1 egg, lightly beaten
- salt and pepper to taste
- 1 tbsp olive oil
- some chopped spring onion greens for garnishing
Instructions
- Clean and then cut chicken breast into thin strips.
- Heat a heavy bottomed pan with oil, over medium heat, saute chopped garlic, ginger, and spring onions for one minute or until softened.
- Add chicken strips and saute until they turn white in color.
- Pour chicken stock, cream style sweet corn, and sweet corn kernels and bring to boil.
- Reduce heat to low and cook for about 5 minutes or until the chicken is cooked through. Add sauce, pepper, and salt to taste.
- Meanwhile, mix cornflour in water in a small bowl until combined.
- Pour the cornflour mixture slowly and keep stirring until the soup thickens slightly.
- Slowly add beaten egg through a stainless steel filter using a spoon. The egg will form thin white threads in the soup. Gently mix for a minute and turn off heat.
- Adjust salt and pepper to taste. Finally, garnish with spring onion greens and serve hot.
By Santhi Therese
