Chicken Recipes

Tandoori Chicken Grilled Recipe

Tandoori Chicken Grilled Recipe is a delightful dish that showcases the best of Indian cuisine.

Are you ready to tantalize your taste buds with a mouthwatering Tandoori Chicken Grilled recipe? Look no further, because we've got all the steps you need to create this flavorful dish right at home. This recipe combines a perfect blend of spices and marination to achieve the authentic taste of Tandoori Chicken, all while being grilled to perfection. Get ready to bring the flavors of Indian cuisine straight to your kitchen!

What Is Tandoori Chicken Grilled Recipe?

Tandoori chicken grilled recipe is a delicious and flavorful dish that combines succulent chicken with a blend of Indian spices and unique seasoning. This recipe uses a two-step marination process to infuse the chicken with rich flavors before grilling it to perfection.
The combination of red chili powder, turmeric, coriander powder, and garam masala creates a symphony of taste that is sure to delight your taste buds. The addition of yogurt and lime juice adds a touch of tanginess, while the use of kasoori methi (dried fenugreek leaves) imparts a hint of earthy aroma. Overall, tandoori chicken grilled recipe is a delightful dish that showcases the best of Indian cuisine.

Why You'll Love Tandoori Chicken Grilled Recipe?

Deliciously Tender and Juicy: The tandoori chicken grilled recipe results in a tender and juicy texture that is sure to satisfy your taste buds. The marination process helps to tenderize the chicken, making it a flavorful and enjoyable meal.
Health Benefits: This recipe uses skinless chicken and low-fat yogurt, making it a healthier alternative to fried chicken. With the added benefits of spices like turmeric and ginger, tandoori chicken grilled is not only delicious but also packed with health benefits.
Intense Flavor: The traditional tandoori spices and seasonings used in this recipe create an intense and flavorful taste. The combination of red chili powder, coriander powder, garam masala, and kasoori methi adds a unique depth of flavor to the dish.
Versatile Dish: Tandoori chicken grilled can be served as a main course, as a filling for wraps or sandwiches, or even as a topping for salads. Its versatility makes it a great option for meal prepping and leftovers.
Low-Fat Cooking Method: By grilling the chicken instead of frying it, this recipe reduces the amount of added fats and oils, making it a healthier cooking method compared to traditional tandoori chicken recipes.
Easy to Prepare: With simple ingredients and easy-to-follow instructions, this tandoori chicken grilled recipe is a great choice for a quick and delicious meal. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to be a hit.

Ingredients for Tandoori Chicken Grilled Recipe

Chicken Leg with Thigh Pieces (Without Skin): The main protein in this recipe, the chicken pieces are perfect for absorbing the flavorful marinade and grilling to juicy perfection.
Red Chili Powder: Adds a spicy kick and vibrant color to the marinade, giving the tandoori chicken its signature heat.
Turmeric Powder: Provides a warm, earthy flavor and a bright yellow hue to the marinade, enhancing the overall aroma and taste of the dish.
Fresh Lemon Juice: Adds a tangy, citrusy flavor to the marinade, balancing out the spices and adding a refreshing zest to the chicken.
Olive Oil: Helps to tenderize the chicken and adds a subtle, fruity flavor to the marinade, while also ensuring the chicken stays moist and succulent while grilling.
Fresh Yogurt: Acts as a natural tenderizer, keeping the chicken moist and adding a creamy texture to the marinade. It also provides a slightly sour, tangy flavor to the dish, complementing the spices perfectly.

How To Make Tandoori Chicken Grilled Recipe?

If you want to make a flavorful and delicious tandoori chicken grilled recipe, follow these steps:

Start by washing the chicken pieces and patting them dry. Then make three slits on the pieces randomly. This step increases the surface area of the chicken, so the marinade can penetrate the meat.
In a wide bowl, combine the ingredients for the first marination, except the chicken. Mix well and then add the chicken pieces. Set aside for 30 minutes to allow the flavors to infuse.
In another bowl, combine all the ingredients for the second marination. Once the first marination is complete, place the chicken pieces in the second marination, toss well, and set aside for more than 3 hours or overnight.
Preheat the oven to grill mode for at least 15 minutes. Place aluminum foil on the baking tray and then place the marinated chicken pieces on the tray, ensuring there is enough space between them.
Use a cooking brush to grease the chicken pieces with chili oil. Grill the chicken for 20 minutes, then flip the pieces, brush with chili oil again, and grill for another 10 minutes, or until the chicken is cooked through.
Finally, flip the chicken pieces one last time and grill for an additional 3 minutes. Now, your amazing tandoori grilled chicken is ready to eat!

By following these steps and ensuring the chicken is properly marinated and grilled, you can create a delicious and flavorful tandoori chicken grilled recipe. Enjoy!

Serving Suggestions:

Tandoori chicken grilled recipe pairs perfectly with a side of fluffy basmati rice and a tangy cucumber salad for a refreshing contrast to the spicy flavors of the chicken.
For a more filling meal, consider serving the tandoori chicken with warm garlic naan bread and a side of creamy, cooling raita to balance out the heat.
You can also enjoy this delicious dish with a side of grilled vegetables, such as bell peppers, onions, and zucchini, for a complete and colorful plate.

Tips for Tandoori Chicken Grilled Recipe

Marination Time: The secret to a flavorful tandoori chicken lies in the marination. Plan ahead and marinate the chicken for at least 3 hours, or better yet, overnight for the best flavor.
Cooking Technique: When grilling the tandoori chicken, make sure to preheat the oven to grill mode for at least 15 minutes. This will ensure that the chicken cooks evenly and gets a nice char on the outside.
Garnishing for Presentation: After grilling, garnish the tandoori chicken with freshly chopped cilantro and a squeeze of lime juice for a vibrant pop of color and added freshness.
Even Spacing on the Baking Tray: When placing the chicken on the baking tray, make sure to leave enough space in between the pieces. This ensures that the chicken cooks evenly and gets a nice char on all sides.
Brushing Technique: When brushing the chili oil on the chicken pieces, use a cooking brush to evenly distribute the oil. This will help create a crispy and flavorful outer layer on the chicken.
Checking for Doneness: To check if the tandoori chicken is cooked through, use a meat thermometer to ensure it reaches an internal temperature of 165°F. If you don't have a meat thermometer, make a small cut in the thickest part of the chicken to check for any pinkness.

Variations for Tandoori Chicken Grilled Recipe

Vegetarian Option: Replace the chicken with paneer or tofu for a delicious vegetarian alternative to this classic recipe. The marinade works just as well with these ingredients, creating a flavorful dish that everyone can enjoy.
Spicy Twist: Add some extra heat to the marinade by including chopped green chilies or a dash of cayenne pepper. This will give the tandoori chicken an extra kick that spice lovers will appreciate.
Citrus Infusion: Experiment with different citrus fruits like orange or grapefruit juice in the marinade for a refreshing and tangy flavor. The citrus will add a subtle sweetness to the dish that complements the spices perfectly.
Herb Friendly: Incorporate fresh herbs like cilantro, mint, or parsley into the marinade for a burst of freshness and earthy aroma. The herbs will elevate the flavors of the tandoori chicken and add a vibrant touch to the dish.
Creamy Addition: Mix in a spoonful of cream or coconut milk to the marinade for a richer and creamier tandoori chicken. This variation adds a luxurious texture to the dish while still maintaining the signature flavors of the traditional recipe.
Fusion Flavors: Infuse the marinade with your favorite international spices and herbs, such as basil, oregano, or paprika, for a fusion twist on the tandoori chicken. This allows for a unique and personalized experience with diverse flavors.

How to Store Tandoori Chicken Grilled Recipe

Storing Marinated Chicken: After marinating the chicken, store it in an airtight container and refrigerate for up to 24 hours. This will allow the flavors to develop and infuse into the chicken, resulting in a more delicious dish.
Keeping Spices Fresh: Store the spices in a cool, dark place to maintain their freshness and flavor. Consider using airtight containers to keep them from exposure to light and air, which can deteriorate the quality of the spices.
Yogurt Storage: If you have leftover yogurt from the recipe, store it in the refrigerator and use it within a few days to ensure its freshness. Avoid leaving it at room temperature for an extended period of time.
Fresh Lime Juice: Store any leftover fresh lime juice in a tightly sealed container and refrigerate to preserve its freshness. Fresh lime juice adds a burst of tangy flavor to the tandoori chicken, so it's important to keep it fresh.
Properly Storing Chicken: Once the tandoori chicken is grilled, store any leftovers in an airtight container in the refrigerator. Consume within a few days to ensure the chicken stays fresh and safe to eat.
Maintaining Freshness of Kasoori Methi: To keep kasoori methi (dried fenugreek leaves) fresh, store them in an airtight container in a cool, dry place. This will help preserve their flavor and aroma for future use in the recipe or other dishes.

Frequently Asked Questions (FAQs)

What can I substitute for yogurt in the second marination?

You can substitute yogurt with sour cream or buttermilk for a similar creamy texture and flavor.

Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken if you prefer. Just make sure to adjust the cooking time accordingly, as the skin will take longer to cook.

Can I grill the tandoori chicken on a charcoal grill instead of in the oven?

Absolutely! Grilling the tandoori chicken on a charcoal grill will add a smoky flavor to the dish. Just make sure to keep an eye on the chicken and adjust the cooking time as needed.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for a quicker cooking time. Just adjust the cooking time accordingly, as boneless chicken will cook faster than bone-in chicken.

How can I make the tandoori chicken spicier?

To make the tandoori chicken spicier, you can increase the amount of red chili powder in the marinade or add some diced green chilies for an extra kick.

Can I make the tandoori chicken in advance?

Yes, you can marinate the chicken in advance and keep it refrigerated until ready to grill. This will allow the flavors to develop even more, resulting in a more delicious dish.

Tandoori Chicken Grilled Recipe 2016-09-05 05:38:33

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