Eggless Chocolate Cake Recipe

Get ready to impress your guests with a showstopping dessert that's perfect for Christmas and New Year's parties! This eggless chocolate cake recipe is the answer to all your cravings for a rich and indulgent treat.

As a vegetarian, finding desserts that meet your dietary requirements can be a challenge. But this eggless chocolate cake recipe is here to save the day! Made without any eggs, this cake is a soft, fluffy, and chocolatey masterpiece that your family and friends will love.

We've included step-by-step photos to guide you through the process, so you can be confident that you'll get a delicious outcome every time. Whether you're an experienced baker or a beginner, this recipe is easy to follow and produces a delightful dessert that's perfect for any occasion.

So why wait? Gather your ingredients and get ready to bake a cake that's sure to become a staple in your dessert repertoire. Share your thoughts and feedback in the comments section after you try this recipe!

What Is Eggless Chocolate Cake Recipe?

• Eggless chocolate cake is a sumptuous and decadent dessert that is perfect for anyone looking for a delicious treat without the use of eggs. This recipe combines the richness of dark chocolate with the moistness of the cake, creating a delightful dessert that is perfect for any occasion. The unique combination of ingredients such as curd, coffee powder, and hot milk adds an Indian twist to the classic chocolate cake, making it a unique and flavorful treat for all to enjoy.

Why You'll Love Eggless Chocolate Cake Recipe?

• Deliciously Moist and Rich Texture: This eggless chocolate cake recipe delivers a wonderfully moist and rich texture that will leave your taste buds craving for more.
• Healthier Option: The use of curd instead of eggs makes this cake a healthier option for those looking to reduce their cholesterol intake.
• Indulgent Without the Guilt: With the perfect combination of cocoa powder and dark chocolate frosting, this eggless chocolate cake is indulgent without the guilt of consuming too many calories.
• Suitable for Vegans: This recipe is perfect for those following a vegan diet as it does not contain any dairy or animal products.
• Boost of Antioxidants: Cocoa powder and dark chocolate are packed with antioxidants, making this cake a tasty way to boost your antioxidant intake.
• Perfect for All Occasions: Whether it's a birthday, anniversary, or just a dessert craving, this eggless chocolate cake is the perfect treat for all occasions.

Ingredients for Eggless Chocolate Cake Recipe

• All Purpose Flour: This forms the base of the cake and provides structure and texture.
• Oil: Adds moisture to the cake and helps in keeping it soft.
• Curd: Acts as a binding agent and provides a slight tangy flavor.
• Powdered Sugar: Sweetens the cake and contributes to its texture.
• Cocoa Powder: Provides the rich chocolate flavor and also gives the cake its dark color.
• Baking Powder and Baking Soda: Helps the cake to rise and gives it a light and airy texture.
• Instant Coffee Powder: Intensifies the chocolate flavor and adds depth to the cake.
• Hot Water: Helps to dissolve the coffee powder and infuse its flavor into the cake.
• Milk: Adds moisture and richness to the cake batter.

How To Make Eggless Chocolate Cake?

Looking for a delicious eggless chocolate cake recipe? Look no further! This eggless chocolate cake is easy to make and tastes absolutely divine. Follow these simple steps to create a moist and flavorful chocolate cake without any eggs.

• First, preheat your oven to 180 degrees C and prepare your baking pan by greasing it and lining it with parchment paper. This step is important to ensure that the cake doesn't stick to the pan.
• Next, in a wide bowl, whisk together oil and curd until well combined. Then, add powdered sugar and whisk until smooth.
• In a separate bowl, sift together all purpose flour, cocoa powder, baking powder, baking soda, and a pinch of salt. It's important to sieve the dry ingredients to ensure that there are no lumps and to aerate the flour for a lighter texture.
• Now, add the coffee mix and gradually pour in the milk, whisking well until the batter becomes smooth.
• Pour the mixture into the prepared baking pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. This step is crucial for baking the cake to perfection.
• While the cake is cooling, you can prepare the frosting. In a small bowl, whisk together chopped dark chocolates and hot milk until smooth.
• Once the cake has cooled, pour the dark chocolate sauce over the cake. For an additional touch, you can also pour melted white chocolate sauce over the dark chocolate and let it sit for 2 hours to set.
• After the cake has been frosted, cut it into equal parts and enjoy a piece of this decadent eggless chocolate cake!

By following these steps, you'll be able to create a delicious eggless chocolate cake that's perfect for any occasion. So, go ahead and give this recipe a try - you won't be disappointed!

Serving Suggestions

• Pairing with Ice Cream: Serve the eggless chocolate cake with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.
• Fresh Fruit Salad: Pair the cake with a refreshing fruit salad for a light and healthy dessert option.
• Whipped Cream and Berries: Top the cake with whipped cream and fresh berries for a classic and elegant presentation.
• Hot Chocolate Sauce: Drizzle some warm chocolate sauce over the cake for an indulgent and decadent treat.
• Coffee or Tea: Serve the cake with a hot cup of coffee or tea for a cozy and comforting dessert experience.
• Nuts and Caramel: Add some chopped nuts and a drizzle of caramel sauce for a rich and nutty flavor profile.

Tips for Making Eggless Chocolate Cake

• Preparation Duration: This eggless chocolate cake recipe requires minimal preparation time, making it an excellent last-minute dessert option. With simple ingredients and easy-to-follow instructions, you can have this delicious cake ready in no time.
• Cooking Technique: When baking the cake, make sure to preheat your oven to the recommended temperature and allow it to heat for at least 15 minutes. This ensures that the cake bakes evenly and rises perfectly. Also, remember to use a toothpick to check for doneness before removing the cake from the oven.
• Importance of Garnishing: Garnishing the cake with melted white chocolate is not only optional but also adds a beautiful finishing touch to the presentation. This extra step can elevate the overall look and taste of the cake, making it more appealing to serve and enjoy.
• Frosting Consistency: When preparing the chocolate sauce for the frosting, ensure that the chopped chocolates and hot milk are well mixed to achieve a smooth consistency. This will result in a luscious and indulgent frosting that complements the rich flavor of the cake.
• Serving Recommendation: For the best experience, allow the frosted cake to sit for at least 2 hours before slicing into equal parts. This will give the frosting ample time to set and enhance the overall texture and taste of the cake.
• Storage and Enjoyment: Once the cake is frosted and sliced, store any leftovers in an airtight container at room temperature or in the refrigerator, if necessary. This will help preserve the freshness of the cake for extended enjoyment.

Variations for Eggless Chocolate Cake Recipe

• Add Different Flavors: Experiment with different flavors such as vanilla extract, almond extract, or orange zest to give the chocolate cake a unique twist.
• Use Different Types of Milk: Instead of regular milk, try using almond milk, coconut milk, or soy milk to cater to dietary restrictions or personal preferences.
• Incorporate Nuts or Fruits: Mix in chopped nuts like walnuts, almonds, or pecans, or add in fruits like berries, bananas, or cherries for added texture and flavor.
• Gluten-Free Option: For those who are gluten intolerant, use gluten-free all-purpose flour or almond flour as a substitute for the regular all-purpose flour.
• Vegan Frosting: For a vegan-friendly option, make a frosting using dairy-free dark chocolate and plant-based milk instead of using regular dairy products.
• Spiced Variation: Add a dash of cinnamon, nutmeg, or chili powder to the cake batter for a subtly spiced chocolate cake experience.

By experimenting with these variations, you can create a unique and personalized eggless chocolate cake tailored to your preferences and dietary needs. Have fun with it and enjoy the delicious results!

How to Store Eggless Chocolate Cake

• Store in an airtight container: After the cake has completely cooled, store it in an airtight container to maintain its freshness.
• Refrigerate for longer shelf life: If you want to keep the cake for a longer period, refrigerate it. This will prevent it from spoiling and maintain its taste.
• Keep away from direct sunlight and heat: Store the cake in a cool, dry place away from direct sunlight and heat to avoid any spoilage.
• Wrap the cake in plastic wrap: If you are not using an airtight container, wrap the cake in plastic wrap to prevent it from drying out.
• Store frosting separately: If you have frosted the cake, store any leftovers separately in the refrigerator to maintain the texture and flavor.
• Consume within a week: For the best taste and texture, consume the eggless chocolate cake within a week of baking for optimal freshness.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all purpose flour?

• Yes, you can substitute whole wheat flour for all purpose flour in this eggless chocolate cake recipe. However, the texture and taste may vary slightly.

Can I use vegetable oil instead of any flavorless oil?

• Yes, vegetable oil can be used as a substitution for flavorless oil in this recipe. It will not significantly affect the taste of the cake.

How can I make this cake vegan?

• To make this cake vegan, you can use dairy-free yogurt and milk alternatives such as almond milk or soy milk. Additionally, ensure that the chocolate used for frosting does not contain any dairy.

Can I skip the coffee powder?

• The coffee powder is used to enhance the chocolate flavor, but if you prefer to skip it, you can simply omit this ingredient from the recipe.

Can I use a different type of chocolate for the frosting?

• Yes, you can use different types of chocolate for the frosting based on your preference. Dark, milk, or even white chocolate can be used for the frosting.

How should I store the cake after frosting?

• After frosting, the cake can be stored in an airtight container at room temperature for up to 3 days. If you prefer, it can also be refrigerated for longer shelf life.

Finally, you may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Recipe Card

Eggless Chocolate Cake Recipe

Serves 8
Prep Time: 00:10
Cook Time: 00:30
Total Time: 00:40

Ingredients

• 1 & 1/2 cup all purpose flour (195g)
• 1/2 cup any flavourless oil
• 1/2 cup curd
• 1 cup powdered sugar
• 1/4 cup Cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• a pinch of salt
• 1 tsp instant coffee powder
• 4 tsp hot water
• 3/4 cup milk

For Frosting

• 100g dark chocolates
• 1/4 cup hot milk
• 30g melted white chocolate (optional)

Preparations

1. Preheat your oven to 180 degrees C for at least 15 mins.
2. Grease a 7 or 8-inch pan and line with parchment paper.
3. In a small bowl, add coffee powder and hot water, mix well until incorporated and keep it aside.

How to Make the Eggless Chocolate Cake

1. In a wide bowl, add oil and curd, whisk well until combined.
2. Add powdered sugar and whisk until smooth.
3. Sieve flour, cocoa powder, baking powder, baking soda and salt, and mix well.
4. Add the coffee mix and then add milk gradually, whisk well until the batter becomes smooth.
5. Pour the mixture into the greased tray.
6. Place the tray in the preheated oven and bake for 30 to 35 mins until a toothpick inserted comes out clean.
7. Cool the cake for about 15 mins.

For Frosting

1. In a small bowl, add chopped chocolates and hot milk, whisk well until smooth.
2. Pour the dark chocolate sauce over the cake.
3. Pour the white chocolate sauce and let it sit for 2 hours.
4. Cut into equal parts and enjoy!

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

Step-By-Step Instructions:

Preheat your oven to 180 degrees C for at least 15 mins. Then grease a 7 or 8-inch pan and line with parchment paper.

In a small bowl, add coffee powder and hot water, mix well until incorporated and keep it aside.

In a wide bowl, add oil and curd,

whisk well until combined.

Then add powdered sugar

and whisk until smooth.

Further, sieve flour, cocoa powder, baking powder, baking soda and salt,

and mix well until smooth.

Then add coffee mix well

and then add milk gradually,

whisk well until the batter becomes smooth.

Pour the mixture into the greased tray.

Place the tray in the preheated oven and bake it for 30 to 35 mins. or Until a toothpick inserted comes out clean. Cool the cake for about 15 mins.

Meanwhile, add chopped chocolates and hot milk in a bowl

whisk well until smooth.

Then pour the chocolate sauce over the cake and keep it aside for 2 hours. Enjoy!