Eggless Banana Chocolate Cake

Welcome to our delicious and unique recipe for eggless banana chocolate cake! This recipe is perfect for those looking for a healthier and egg-free dessert option. The combination of ripe bananas and chocolate creates a moist and flavorful cake that everyone will love. Follow the simple instructions below to create this delectable treat for yourself and your loved ones. Let's get baking!

What Is Eggless Banana Chocolate Cake?

• If you're looking for a delightful and healthier dessert option, then the eggless banana chocolate cake is the perfect choice for you. This delicious cake combines the sweetness of ripe bananas with the rich flavor of chocolate, creating a moist and irresistible treat that can be enjoyed by everyone, including those with egg allergies or dietary restrictions.
• The main ingredients of this recipe include ripe bananas, dates, whole wheat flour, and cocoa powder, which are combined with milk, olive oil, and chocolate chips to create a luscious and indulgent cake. The addition of walnuts adds a delightful crunch to every bite, making this cake a delightful treat for any occasion.
• Whether you're serving it at a special event or simply enjoying it as an afternoon snack, this eggless banana chocolate cake is sure to please your taste buds and leave you craving for more.

Why You'll Love Eggless Banana Chocolate Cake?

• Deliciously moist: This eggless banana chocolate cake has a wonderfully moist texture that comes from the blended dates and bananas, creating a rich and indulgent treat.
• Healthier option: By using whole wheat flour and olive oil, this cake is a healthier alternative to traditional recipes, making it a guilt-free dessert option.
• Nutrient-rich ingredients: Bananas are packed with potassium and fiber, while dates are high in antioxidants and essential minerals, making this cake a nutritious sweet treat.
• Satisfies chocolate cravings: The addition of cocoa powder and chocolate chips provides a decadent chocolate flavor, satisfying your chocolate cravings in a healthier way.
• Kid-friendly: Children will love the rich chocolate taste, and you can feel good about serving them a dessert that includes wholesome ingredients like bananas and whole wheat flour.
• Easy to make: With simple instructions and common ingredients, this eggless banana chocolate cake is easy to prepare, making it a convenient and delicious option for any occasion.

Ingredients for Eggless Banana Chocolate Cake

• Dates Dates are used to add natural sweetness to the cake, replacing the need for processed sugars. They also provide a rich, caramel-like flavor to the cake.
• Bananas Bananas are used to provide moisture and a natural sweetness to the cake. They also add a subtle banana flavor that pairs well with the chocolate.
• Olive Oil Olive oil is used as a healthier alternative to butter in the cake, providing a rich and slightly fruity flavor.
• Whole Wheat Flour Whole wheat flour adds a nutty and hearty flavor to the cake, as well as additional fiber and nutrients compared to refined flour.
• Cocoa Powder Cocoa powder is used to provide the rich chocolate flavor in the cake, adding depth and richness to the overall taste.
• Chocolate Chips Chocolate chips are used to add melty, gooey pockets of chocolate to the cake, enhancing its overall indulgence.

How To Make Eggless Banana Chocolate Cake?

If you're looking for a delicious and healthy dessert option, this eggless banana chocolate cake is the perfect choice. Not only is it easy to make, but it's also packed with the natural sweetness of dates and bananas. Here's how you can make this flavorful cake in a few simple steps.

• First, preheat your oven to 180 degrees C and prepare your loaf pan by greasing and lining it with parchment paper. This step is crucial to ensure that the cake doesn't stick to the pan.
• Next, soften the dates by soaking them in hot milk for 30 minutes. Once they are soft, blend the dates with the milk and chopped bananas until you get a smooth paste. This step is important for achieving the right texture and sweetness in the cake.
• After transferring the mixture to a bowl, add the oil and mix well. Sift in the dry ingredients and gently fold them into the mixture.
• Gradually add the milk and vanilla essence to create a smooth batter. The addition of chocolate chips not only adds a delightful surprise to every bite but also enhances the overall flavor of the cake.
• Carefully pour the batter into the prepared pan, level it, and sprinkle some chocolate chips and chopped walnuts on top. These toppings add a beautiful finishing touch to the cake and provide a delightful crunch.
• Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool for 10 minutes before removing it from the pan. This step ensures that the cake sets properly and holds its shape when sliced.

Now that you know how to make this eggless banana chocolate cake, it's time to indulge in its rich and decadent flavors. Whether it's for a special occasion or a simple treat, this cake is sure to be a crowd-pleaser. Enjoy!

Serving Suggestions

• Pairing with a scoop of vanilla ice cream: The creamy and sweet flavor of vanilla ice cream pairs perfectly with the rich and moist eggless banana chocolate cake, creating a delightful balance of flavors.
• Garnish with fresh berries: Adding a side of fresh berries such as strawberries, raspberries, or blueberries not only adds a pop of color to the dish but also provides a refreshing and fruity contrast to the decadent cake.
• Serve with a dollop of whipped cream: A dollop of whipped cream on the side can elevate the dessert experience, adding a light and airy texture to complement the dense and fudgy cake.
• Accompany with a hot cup of coffee or tea: A warm beverage like coffee or tea can be the perfect accompaniment to the moist and rich eggless banana chocolate cake, creating a cozy and comforting dessert experience.
• Sprinkle with powdered sugar and cocoa: A light dusting of powdered sugar and cocoa on top of the cake can add an extra touch of sweetness and a hint of bitterness, enhancing the overall flavor profile.
• Enjoy on its own or with a glass of milk: For a simple and satisfying serving option, the eggless banana chocolate cake can be enjoyed on its own or paired with a cold glass of milk for a classic and comforting dessert experience.

Tips for Making Eggless Banana Chocolate Cake

• Preparation Duration: The preparation for this eggless banana chocolate cake takes about 15 minutes, plus an additional 30 minutes for the dates to soften in hot milk. Plan accordingly to allow for this extra time.
• Cooking Technique: When baking the cake, be sure to preheat the oven to 180 degrees C and prepare the loaf pan as directed. It's important to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready to be removed from the oven.
• Garnishing for Presentation: Sprinkling additional chocolate chips and chopped walnuts on top of the batter before baking not only adds extra flavor and texture but also enhances the visual appeal of the cake. This step is essential for a beautifully presented dessert.
• Moisture from Dates: Allowing the dates to soften in hot milk adds natural sweetness and moisture to the cake. Be sure to grind the softened dates into a smooth paste before incorporating them into the batter for the best results.
• Fold Gently: When adding dry ingredients and milk to the batter, be sure to fold gently to avoid overmixing. This will help maintain the light and airy texture of the cake.
• Cooling Before Serving: Allow the cake to cool in the pan for about 10 minutes before removing it. This will help it set and hold its shape, making it easier to slice and serve. Enjoy this delicious eggless banana chocolate cake!

Variations for Eggless Banana Chocolate Cake

• Nutty Delight: Try adding different nuts like almonds, cashews, or pistachios to the batter for a crunchy texture and added flavor. You can also sprinkle some on top for a beautiful presentation.
• Fruity Twist: Experiment with adding other fruits like strawberries, blueberries, or even shredded coconut for a burst of fruity goodness in every bite.
• Spiced Up: Add a dash of cinnamon, nutmeg, or even a hint of cardamom for a warm and aromatic flavor profile.
• Zesty Surprise: Try adding a hint of citrus by including some lemon or orange zest to the batter for a refreshing and tangy twist.
• Double Chocolate: For all the chocolate lovers out there, you can mix in some chocolate chunks or white chocolate chips along with the regular chocolate chips for an extra indulgent treat.
• Healthier Options: Experiment with alternative sweeteners like honey or maple syrup, and you can also try using different flours like almond flour or oat flour for a healthier version of this delicious cake.

How to Store Eggless Banana Chocolate Cake

• Storing the Cake: Once the eggless banana chocolate cake is completely cooled, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer freshness, up to 1 week.
• Preserving the Freshness: To maintain the freshness of the cake, you can place a slice of white bread in the container with the cake. The bread helps to absorb excess moisture and keeps the cake moist.
• Freezing the Cake: If you want to store the cake for a longer period, you can freeze it for up to 2-3 months. Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer.
• Storing Key Ingredients: Keep the bananas in a cool, dry place away from direct sunlight. Ensure that the dates are stored in an airtight container to prevent them from drying out.
• Chocolate Chips and Walnuts: Store the chocolate chips and chopped walnuts in separate airtight containers in a cool, dry place to maintain their freshness and prevent them from becoming stale.
• Importance of Proper Storage: Proper storage of the cake and its key ingredients is essential to preserve its flavor and texture, ensuring that you can enjoy a delicious slice whenever you crave it.

Frequently Asked Questions (FAQs)

Can I use all-purpose flour instead of whole wheat flour?

• Yes, you can use all-purpose flour instead of whole wheat flour. However, the texture and taste of the cake may slightly differ.

Can I use another type of oil instead of olive oil?

• Yes, you can use any flavorless oil like vegetable oil or canola oil as a substitute for olive oil.

Can I omit the chocolate chips and walnuts from the recipe?

• Yes, you can omit the chocolate chips and walnuts if you prefer a simpler version of the cake. The cake will still turn out delicious without them.

Can I use a different type of sweetener instead of dates?

• Yes, you can use other sweeteners such as honey or maple syrup instead of dates. Adjust the quantity according to your taste preference.

Can I make this cake without a mixer or blender?

• Yes, you can make this cake without a mixer or blender by mashing the bananas and dates with a fork and mixing the batter by hand.

Can I use plant-based milk instead of regular milk?

• Yes, you can use plant-based milk such as almond milk or oat milk as a substitute for regular milk in this recipe. Just make sure to use the same quantity as mentioned in the recipe.

Eggless Banana Chocolate Cake 2021-03-27 03:47:07

Recipe Card

Eggless Banana Chocolate Cake

Serving Size: 1 loaf

Prep Time: 40 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour 25 minutes

Ingredients

• 16 no's Dates
• 1/2 cup (120ml) Hot Milk
• 2 medium sized (190 grams) Bananas
• 1/4 cup Olive Oil or any other flavourless oil
• 1 &1/2 cups (195 grams) Whole Wheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 2 tbsp Cocoa Powder
• 1/2 cup (120 ml) Milk
• 1/4 cup Chocolate Chips
• 2 tbsp chopped Walnuts
• Vanilla essence

Instructions

• Preheat your oven to 180 degrees C. Butter and flour or spray 9-inch loaf pan then line the bottom of the pan with parchment paper.
• Remove the seeds of the dates and keep it aside.
• In a bowl, add dates and 1/2 cup hot milk, cover and keep it aside for 30 minutes or until it becomes soft.
• After 30 mins, place the softened dates with milk and chopped banana in a mixie jar and grind it until you get a smooth paste.
• Transfer the mixture to a wide bowl then add 1/4 cup olive oil or any other flavorless oil, whisk well until combined.
• Then sift the wheat flour, baking powder, baking soda and salt.
• Also, add cocoa powder and fold gently by using a spatula.
• Now gradually add 1/2 cup milk and fold gently until you get a smooth batter.
• Then add vanilla essence and mix well.
• Also, add chocolate chips, fold gently.
• Pour the batter into the prepared pan and level it.
• Finally, sprinkle some chocolate chips and chopped walnuts on top of the batter and press them slightly.
• Place it in the preheated oven and bake it for about 40 to 45 mins or until a toothpick inserted in the center of the cake comes out clean.
• Remove from the oven and cool it for about 10 mins before removing it from the pan.
• Slice it up and serve. Enjoy!

Finally, you may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Step-By-Step Instructions

Preheat your oven to 180 degrees C. Butter and flour or spray 9-inch loaf pan
then line the bottom of the pan with parchment paper.

In a bowl, add dates and 1/2 cup hot milk, cover and keep it aside for 30 minutes
or until it becomes soft.

Place the softened dates with milk and chopped banana in a mixie jar
and grind it until you get a smooth paste.

Transfer the mixture to a wide bowl then add 1/4 cup olive oil or any
other flavorless oil,

whisk well until combined.

Then sift together the wheat flour, baking powder, baking soda and salt.

Also, add cocoa powder and fold gently by using a spatula.

Now gradually add 1/2 cup milk and fold gently until you get a smooth batter.

Then add vanilla essence and mix well.

Also, add chocolate chips, fold gently.

Pour the batter into the prepared pan and level it. Finally, sprinkle some
chocolate chips and chopped walnuts on top of the batter and press them slightly.

Place it in the preheated oven and bake it for about 40 to 45 mins or until a
toothpick inserted in the center of the cake comes out clean. Remove from the oven and cool it for about 10 mins before removing it from the pan. Slice it up and serve. Enjoy!